Calvados, White, sauvignon Bla...
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Mulline Modewarre Fume Blanc 2023
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2023sauvignon BlancAustralia395$63.00 As low as $56.70 -
Disznoko1413 Szamorodni Édes 2018 500ml
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2017TokajiHungary491$65.00 As low as $58.50 -
Pascal & Nicolas Reverdy Terre de Maimbray Sancerre 2022100% Sauvignon blanc from 20+ year-old vines, hand-picked and sorted, very gentle pneumatic press and cool fermented in stainless steel. Matured in tank on fine lees for 6 months. Ripe and vibrant gooseberry fruit aromas without excess. Excellent depth of fruit on the palate with texture minerality and excellent depth and character. More refinement apparent each vintage.2022sauvignon BlancFrance423$66.00 As low as $59.40
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Stanton & Killeen Vintage Fortified 2007 375mlWhile this is beautifully fresh, it has morphed into a very fine aged fortified. Woodsy, earthy tones with coffee and vanilla, blackberry essence and brandy-esque flavours to the spirit. Lovely balance, clean with tannins adding a raw-silk texture. A lot of emotion infused into this: a fitting tribute to Chris Killeen's skill as a fortified winemaker. (95) JANE FAULKNER, Halliday Wine Companion
Deep, rich, burnished red colour with a tawny rim; the bouquet mellow, complex, rich and sweet. Licorice and blackberry aromas with star anise and spicy notes from the brandy spirit. The palate is still remarkably firm and structured, but also rich and sweet, the finish drying it off cleanly with well-balanced tannin, acid and spirit. Blackberry and espresso coffee flavours. It's drinking in its prime at 12 years of age. (Durif, touriga, tinta roriz, shiraz, tinta cão, tinta barroca) HUON HOOKE, The Real Review2007PortAustralia476$68.00 As low as $61.20 -
Chateau de Merande Son Altesse 2022
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2023WhiteFrance$70.00 As low as $63.00 -
Manni Nossing Südtirol Eisacktaler DOC Kerner 2021The 2021 Kerner bouquet is delicate yet impactful, with exotic floral perfumes, tropical citrus and sour melon. It’s vividly fruit-centric yet full of zesty tension, with sour kiwi, ripe nectarine and depths of saline minerality. This finishes crunchy and potent with a staining of citrusy concentration eased by residual acids that keep the mouth watering. The intensity of the vintage is captured beautifully here. The 2021 is powerful yet refined and totally in line with the Nossing style. ERIC GUIDO, Vinous
Manni Nössing runs his small winery amid the towering peaks of the Dolomites in the town of Bressanone, less than twenty miles south of the Austrian border. Descended from a family of farmers, Manni has no formal training in viticulture or enology but seeks to learn from each vintage in order to produce wines that are capable of giving pleasure while also reflecting the terroir from which they originate. The result is a range of wines that are a joy to drink while also exhibiting exceptional finesse and complexity, perfectly showcasing Manni’s passion for his land and the region’s pristine Alpine beauty.2021WhiteItaly344$72.00 As low as $64.80 -
Pierre Prieure et Fils Sancerre 2023
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2023sauvignon BlancFrance423$72.00 As low as $64.80 -
Pascal & Nicolas Reverdy Terre de Maimbray Sancerre 2023
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2022sauvignon BlancFrance423$75.00 As low as $67.50 -
Domaine Simha 'Raya' Sauvage 2019
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2019sauvignon BlancAustralia490$80.00 As low as $72.00 -
Douloufakis Aspros Lagos Vidiano 2021
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2021WhiteGreece$80.00 As low as $72.00 -
Domaine Simha 'Raya' Sauvage 2016
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2016sauvignon BlancAustralia490$80.00 As low as $72.00 -
Taylor's 10 Year Old Tawny Port
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PortPortugal450$82.00 As low as $73.80 -
Fonseca 10 Year Old Tawny Port
Reddish-tawny color. Slightly roasted aromas of bonfire, toffee and almond; slight hint of maderization. Sweet and smooth, but rather powerful, with youthful red berry flavor and a bit of heat. Smoke and nutskin on the lingering finish. STEPHEN TANZER, Stephen Tanzer's International Wine Cellar
Portuguese paradox. Old and rich nut, tobacco and toffee flavors yet fresh, thick and fruity, adding a slight tannin bite. WINE SPECTATOR
PortPortugal450$82.00 As low as $73.80 -
Pascal Jolivet Sancerre 2023Each grape (Sauvignon Blanc) is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. Press lightly to maintain optimum fruitiness. Assembly of 50% limestone, 30% clay-limestone and 20% flint. Each soil is vinified separately in thermo-regulated stainless steel vats, the limestone brings minerality and finesse; the clay-limestone brings the fruit, the richness and the flint brings the structure and the minerality. Unique, precise, chic, timeless and divinely good.2023sauvignon BlancFrance423$83.00 As low as $74.70
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Warres Quinta Da Cavadinha Port 2006 750mlThe Quinta da Cavadinha has a lifted bouquet with more red cherry fruit. It is lighter and more airy that Symington’s other single quintas, with fine delineation with more expressive minerality compared to the Quinta do Bomfim 2006, for example. The palate is ripe and sweet on the entry and displays filigree tannins, a wonderful edginess and poise, plus a sense of completeness that is very attractive. This is not a powerhouse single quinta, but it has life-affirming tension and purity towards the long, sensual finish. Wonderful. Drink 2016-2040. Tasted October 2011. NEAL MARTIN, The Wine Advocate2006PortPortugal450$85.00 As low as $76.50
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Domaine Vacheron Sancerre Blanc 2023
... its straight Sancerre Blanc, a blend of parcels (limestone 45%, flint 45% and 10% marl), is fermented in tank after being hand harvested. It is a stellar ‘entry’ wine to their range.VINOUS
Domaine Vacheron is one of Sancerre’s elite properties, producing both white and red Sancerre wines of amazing purity and definition. The domaine has been completely transformed over to biodynamic farming with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. Yields are kept extremely low. Having inherited some of the most coveted parcels in the appellation, the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified .
Flinty sparks mix with fresh thyme and grapefruit pith aromas. The pure core of fruit cascades like a waterfall onto the palate, it’s luminous and palate staining while a minerally vein reminds you of its chalky and fossil laden soils it shares with Chablis. It slithers along, finishing with a mouth watering saline finish. It’s a refined and stylish Sancerre, so very damn delicious. GABRIELLE POY
2023sauvignon BlancFrance422$85.00 As low as $76.50 -
Pascal Jolivet Pouilly Fume 2023
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2023sauvignon BlancFrance423$85.00 As low as $76.50 -
Il Carpino Vini Macerati Malvasia 2018
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2018Friulano, WhiteItaly391$89.00 As low as $80.10 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Radikon Oslavje 2019 500ml (Chardonnay Sauvignon Blanc)
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2019chardonnay, sauvignon BlancItaly391$100.00 As low as $90.00 -
Gaudry Sancerre Scorpion 2018Organic/biodynamic sauvignon blanc. The philosophy finds winemaking practice rooted in the historical past - old mentality about the wines.
Textural and quite rich in style, light granitic minerality in the wine, some creaminess around that. Mouth-watering tang in the palate, exceptional length. Very classy, complex, almost savoury style but for the freshness and limey vibes. Lovely. MIKE BENNIE, The Wine Front
2021sauvignon BlancFrance423$112.00 As low as $100.80 -
Fonseca Guimaraens 2018
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2018PortPortugal450$125.00 As low as $112.50 -
Taylors Vintage Port 2018 375mL
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2018PortPortugal450$130.00 As low as $117.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Paolo Vidopivec Vitovska Classica 2017Paolo Vodopivec works only with the Vitovska grape, which is native to the area bordering Slovenia and just north of Trieste. He likes to use ancient winemaking techniques, including amphorae and works with bio-dynamically grown grapes.
This is from a 260m vineyards with the crushed and de-stemmed grapes spending 6 months in contact with the wine in Georgian anfora. Its then matured in large Slovenian oak case for approx. 24 months before bottling without any fining or filtration.
2017WhiteItaly391$155.00 As low as $139.50 -
Disznoko Aszu 5 Puttonyos 2014 500ml
Golden in colour, with pronounced tropical fruits, mango, pineapple, pollen and acacia honey on the nose. Great depth and concentration on a classy palate of apricot, marmalade, pineapple and orange zest, spiced up by white pepper on the tip of the tongue. The passionate, tropical flavours are backed by great acidity with dried fruit notes lingering on forever… SYLIVA WU, decanter.com
Attractive aromas of dried apricots and dried mangoes with hints of caramel, fresh honey, exotic spice and dried orange. It's dense and creamy with vivid acidity coming through. Rich but not overly sweet, with hints of oolong tea and orange blossom at the end. Delicious. JAMES SUCKLING
2014TokajiHungary$160.00 As low as $144.00 -
Vodopivec Vitovska Classika 2019Paolo Vodopivec, his winery and six hectares of densely planted Vitovska are located in Carso, a plateau of shear limestone tucked between the border of Slovenia and the Adriatic Sea. Vodopivec was inspired by Josko Gravner. Like him, Vodopivec ages most of his wines in subterranean Georgian Amphora, followed by refinement in large neutral oak and a long stay in bottle before release. The results must be tasted to be believed. These are some of the top white wines being made in the world today, like cool-mountain air and liquid stone encapsulated in a bottle, yet with rich textural complexities that boggle the mind.
Crushed rocks and dried flowers give way to peach skins and chamomile as the 2019 Vitovska blossoms in the glass. This is pure and lifted in style, graceful and finessed, quickly gaining a salty tension as young pit fruits and lemon nuances mingle. A salty flourish and flinty sensation come forward through the finale, adding a savory flair as the 2019 finishes with lasting concentration. So youthful today, the 2019 should age beautifully in collectors' cellars. ERIC GUIDO, Vinous2019WhiteItaly493$160.00 As low as $144.00 -
Dow Vintage Port 1977 375mLThis is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. ROBERT PARKER1977PortPortugal450$170.00 As low as $153.00
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Fonseca Vintage Port 2003 375mlSaturated deep ruby. Brooding, reticent nose of cassis and kirsch; there's nothing cooked about this one! Then massive, sweet and superrich in the mouth; explodes with exotic ripeness. Intriguing note of graphite. This coats every nook and cranny of the palate and clings and builds on the back end in a way that no other wine of this vintage can match. Huge, sexy and wonderfully lush Fonseca, built for the long haul. As impressive as the best 2000s, and, along with the Quinta do Noval Nacional, is an early candidate for port of the 2003 vintage. (97) STEPHEN TANZER
Fonseca vintage Ports are always among the most attractive and long-lived. This 2003 conforms magnificently to that model. It is structured, rich, powerful and opulent. There are cassis and black fig flavors, as well as sweet tannins. It is delicious already, and will remain delicious throughout its long life. (97) WINE ENTHUSIAST
Sporting an opaque, black-colored robe with dark purple trim, the 2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and exceptionally long in the finish. Possibly the most masculine Fonseca I've ever encountered, it coats the taster's palate with licorice, jammy black fruits, and notes of chocolate that last for over a minute. This blockbuster will require at least three decades to fully blossom. Anticipated maturity: 2035-2060. (96+) WINE ADVOCATE
2003PortPortugal450$180.00 As low as $162.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Loire Valley Pack French Wine School Masterclass
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
$195.00 -
Stanton & Killeen Vintage Fortified 2015 1500ml
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2007PortAustralia476$205.00 As low as $184.50 -
Disznoko Aszu 6 Puttonyos 2016 500ml
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet. (97) JEFF JENSEN, wineenthusiast.com
The purity of this wine is remarkable. Like a clarinet, holding a note through the sunrise. Long, creamy but crystal-cut with the most remarkable intensity of apricot craquelure. Quite stunning. TAMLYN CURRIN, jancisrobinson.com
2016TokajiHungary$210.00 As low as $189.00 -
Taylors Vintage Port 2018
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2018PortPortugal450$230.00 As low as $207.00 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Clos Joliette J de Joliette NV
Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.
Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.
Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.
NVWhiteFrance484$395.00 -
Disznoko Aszu 6 Puttonyos Kapi 2015 500mlDried honey, melted candle wax and a touch of star anis make up the nose. Later on, Seville orange marmalade and quince aromas appear. The palate is beautifully balanced with caressing honeyed fruit, fig, marmalade and apricot notes. It is brilliantly controlled and persistent on the finish. This comes highly recommended. NEAL MARTIN, vinous.com
This gold-flecked, amber-colored Hungarian sweet wine is made from 100% Furmint grapes harvested from the Kapi Vineyard. It has aromas of ripe peach, honeysuckle, white flowers and pear. In the mouth it is velvety smooth, with flavors of apricot preserves, honeycomb, peach and pear. Luscious sweetness is offset by bracing acidity, making this an elegant example of a Tokaji Aszu. (98) JEFF JENSEN, wineenthusiast.com
2015TokajiHungary$420.00 As low as $378.00 -
Niepoort Vintage Port 2007
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2007PortPortugal450$425.00 As low as $382.50 -
Joliette 2012
Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.
Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.
Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.
2012WhiteFrance$750.00 -
Quinta do Noval Nacional Vintage Port 2000
Very dark savoury aromas. Dark elderberry. More bramble than blackcurrant. Very dry and firm and dense. Dry but slides over the palate – even though the tannins are very compact it remains fluid. Leaves your mouth feeling clean even though it is so mouthfilling. JULIA HARDING MW
2000PortPortugal450$3,595.00 As low as $3,235.50 -
Quinta do Noval Nacional Vintage Port 2011
This is the first time Noval have declared their famous Nacional since 2003 so this is an exciting development. Very dark purple stains the inside of the glass. Gosh, a massive bruiser of a wine. There is such concentration here that not much aroma can escape initially. Wild, peppery stuff. Then wonderfully juicy and spicy. This is like the ultimate biodynamic wine with lots of microbiology going on, in a good way. Very clean and fresh on the finish. Not notably sweet and with more marked acidity than some. A big contrast to, for example, Fonseca 2011. This is all about subtle topnotes rather than broad lusciousness. So vital! JANCIS ROBINSON, 2013
The 2011 Quinta do Noval Nacional has an entrancing bouquet that unfolds with time. It is extraordinarily concentrated with black currant pastilles, baked earth, a touch of terracotta and bay leaf that gains more dimension with time. Yet there is undeniable purity and elegance here, a seductive chorus of aromas perfectly in tune. The palate has a wondrous symmetry and focus, perfect acidity and immense purity. Everything here is so precise and at the same time, unassuming, as if this Nacional is aware of its breeding without the impulse to brag about it. It has closed down just a little since last year, but I take this as a positive sign that this legendary Nacional will delight for decades rather than years. This is the kind of elixir that leaves you speechless – surely the finest Nacional since the ethereal 1963. NEAL MARTIN, 20142011PortPortugal450$4,500.00 As low as $4,050.00