Calvados, White, Greco, Molina...

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A deeply coloured wine that exhibits a dazzling array of wildly exotic fruits and herbs as well as the usual stone fruit that I expect from the style. Gloriously perfumed and so enticing. You could wear this as a perfume. People would think you are nuts, but you would smell amazing! Big, super concentrated, it hits your mouth with intent, absolutely engulfing the palate with the same heady array of character that is suggested on the nose. So much weight and richness but there is the sweep of uplifting acidity that washes away any lingering sweetness and leaves your palate feeling refreshed and enlivened. Long and stimulating across its length with a final flourish of citrus like acidity and fine saline edge. This is a wonderful bottle of wine that had me coming back to it over 24 hours or more. I love it. ROSCOE

Wow, is it salty or is it sweet? The 2017 Recioto di Soave Le Colombare lifts up with dusty yellow flowers, dried tangerine and orange zests complemented by crushed almonds and hints of confectioners' sugar. It's silky-smooth yet not weighty in feel, with zesty citrus and tropical fruits motivated by brilliant acidity. The balance here is unreal, as the 2017 hides its 120 grams of residual sugar very well, maybe too well, making it easy to like but also dangerously easy to drink. A bitter twang of citrus rinds and hints of ginger spice linger. ANTONIO GALLONI

Sublime. A rapier-like thread of acidity compresses quince, tangerine, tamarind, truffle, cardamon and glazed stone fruits into a ball of such tension and freshness that the finish is not only endless, but uncannily dry. Recioto as good as this is among the very finest sweet wines on earth. Drinkable now, but best from 2028. JAMES SUCKLING

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Complex delicate aromas of peonies and roses, changing into black cherries and dried red plums. There are cloves, earth and licorice, with a balsamic note and freshness. A warm, enveloping structure with velvety tannins, persistence depth, plays with the balsamic aromas. 100 days of drying, before fermentation, and aged in oak for 36 months. LA DAMA

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A compelling bouquet of dusty dried violets, fresh coffee grounds, cocoa powder and dried black cherries makes the 2019 Amarone della Valpolicella Classico Sant'Urbano impossible to ignore. This is wonderfully lifted and graceful in style, dense yet energetic with silken textures and polished red berry fruits that slowly saturate the palate. The 2019 youthfully folds in upon itself, leaving a bitter tinge of spice, dark chocolate and fine-grained tannins. The balance here is something to behold. The 2019 is full of potential—bury it deep. ANTONIO GALLONI,Vinous

The Speri’s presence in this winemaking heartland goes back to 1874, though the original homestead and cellars are even older - 1580. From generation to generation for well over a century, the Speri family have handed down a heritage of pride in their land and passion for its fruits. The family operation now comprises of Carlo (pr/admin), vineyardists Eliseo, Marco and Giampietro, winemakers Paolo and Alberto, marketing manager Giampaolo, and the fifth generation Luca and Chiara Speri.

The family now have 60 hectares of autochtonous vines in the finest Classico districts, divided into three distinct crus; La Roverina, Sant’Urbano and La Roggia. In these hills the vines enjoy a mild climate that you would not expect at this northerly latitude and are planted at a much higher density than the appellation’s average using organic farming methods.

Paolo Vodopivec works only with the Vitovska grape, which is native to the area bordering Slovenia and just north of Trieste. He likes to use ancient winemaking techniques, including amphorae and works with bio-dynamically grown grapes.

This is from a 260m vineyards with the crushed and de-stemmed grapes spending 6 months in contact with the wine in Georgian anfora. Its then matured in large Slovenian oak case for approx. 24 months before bottling without any fining or filtration.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Paolo Vodopivec, his winery and six hectares of densely planted Vitovska are located in Carso, a plateau of shear limestone tucked between the border of Slovenia and the Adriatic Sea. Vodopivec was inspired by Josko Gravner. Like him, Vodopivec ages most of his wines in subterranean Georgian Amphora, followed by refinement in large neutral oak and a long stay in bottle before release. The results must be tasted to be believed. These are some of the top white wines being made in the world today, like cool-mountain air and liquid stone encapsulated in a bottle, yet with rich textural complexities that boggle the mind.

Crushed rocks and dried flowers give way to peach skins and chamomile as the 2019 Vitovska blossoms in the glass. This is pure and lifted in style, graceful and finessed, quickly gaining a salty tension as young pit fruits and lemon nuances mingle. A salty flourish and flinty sensation come forward through the finale, adding a savory flair as the 2019 finishes with lasting concentration. So youthful today, the 2019 should age beautifully in collectors' cellars. ERIC GUIDO, Vinous

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A new wine from Pieropan, this blend of five vintages – 2008, 2009, 2010, 2011 and 2012 – celebrates the five years it took to build the estate's new winery. Aged on the lees in cement... It's bursting with ash, stone, melon, peach, papaya and pineapple aromas. Intense and chiselled, there’s a prominent mineral character here, joined by juicy exotic fruits and aromatic floral notes. A big wash of fresh, saline acidity runs through the core, taking it to a very long, elegant, lifted conclusion. JAMES BUTTON, Decanter

It's a battle royal of North vs South for our second premium pack where the only winner is going to be you! From the warm southern coast to the rolling hills of the verdant north, Italy's multitude of breathtaking terroir and incredible indigenous varieties is one to impress.

This is an exciting little pack, something a little different with some cracking little wines brand new to the country, some Prince Wine Store classics and a couple of wines, we know, you will be happily and wonderfully surprised by.

From the north we start with one of the best new wines we have seen in a while. The Battiselle le Battiselle Soave is such a beautiful Soave. This is the second vintage of this to hit our shores and we missed the tiny allocation last time but certainly won't this time. You are in for a treat as we think this is one of best Soave's, if not, best white wine from Italy in some time.

Next up is the La Dama Vini Superiore. A nuanced and pretty style Valpolicella from a modern and thoughtful producer. Also relatively new to the country this see's the skins of the Amarone ferment added to the Valpolicella to add an extra depth and richness that you do not normally see from the Classico versions. 

Last is the king of red wine in Italy and the Mauro Veglio Barolo Gattera. Both the vineyard and the vintage favour this release with so much immediate appeal straight our of the gate. Veglio is turning back the use of oak and we are reaping the benefits for the change in tack. All the generosity is still there of the house style but with even more clarity and verve.

From the south we start with the Petila Greco di Tufo. This is another family estate that has only relatively recently started to bottle under their own label. This come from an elevated plot of old vines and see's some extended ageing and subtle barrel work. The zingy greco grape keeps it liveliness while the extra time in bottle has built and layered the wine.

We would be hard pressed not to include an Etna Rosso in the pack and we are so lucky that our choices here in Aus are so exceptional.  Giuseppe Tornatore spent much of the early 2000s sourcing some of the regions best plots which has proved to be an insightful move with, now some of the most highly sought after vineyards in his holding and what seems like an unstoppable thirst for his wines.

The last wine of the list is a real treat and was such a surprise for us in a recent tasting. This hails from foothills of Mt Vesuvias and in fact the vineyards overlook the famous ruins of Pompei. Unsurprisingly the wine reflects in origins and is an intriguing blend of piedirosso and aglianico that greets you with its smokey and charred fruit overlayed with dried and broody fruits.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.

What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.

Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.

Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.

Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.

What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.

Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.

Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.