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  1. Disznoko Aszu 6 Puttonyos Kapi 2015 500ml
    Disznoko Aszu 6 Puttonyos Kapi 2015 500ml
    Dried honey, melted candle wax and a touch of star anis make up the nose. Later on, Seville orange marmalade and quince aromas appear. The palate is beautifully balanced with caressing honeyed fruit, fig, marmalade and apricot notes. It is brilliantly controlled and persistent on the finish. This comes highly recommended. NEAL MARTIN, vinous.com

    This gold-flecked, amber-colored Hungarian sweet wine is made from 100% Furmint grapes harvested from the Kapi Vineyard. It has aromas of ripe peach, honeysuckle, white flowers and pear. In the mouth it is velvety smooth, with flavors of apricot preserves, honeycomb, peach and pear. Luscious sweetness is offset by bracing acidity, making this an elegant example of a Tokaji Aszu. (98) JEFF JENSEN, wineenthusiast.com
    2015
    Tokaji
    Hungary
  2. Descendientes de Jose Palacios La Faraona Mencia 2011
    Descendientes de Jose Palacios La Faraona Mencia 2011
    Depp, bright purple.  Drop-dead aromas of dark berry preserves, Asian spice, potpourri and incense, with an intense mineral overtone.  Stains the palate with sappy, chewy black raspberry and floral pastille flavors enlivened by notes of allspice, star anise and nutmeg.  Silky, sweet and penetrating on the finish, which clings with outstanding tenacity and clarity.  There's an elegance and focus here that's reminiscent of the best Burgundies, but with more power and texture.  If I were a third-world despot this is what I'd be drinking every day. STEPHEN TANZER, wineaccess.com
    2011
    mencia
    Spain
    355
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