Calvados, tempranillo, shiraz,...
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Tres Vinerones 'Sedal' Tempranillo 2021This has a really enticing nose of vivid blackberries and herbs. The palate is bright and linear, medium- to full-bodied and juicy, with firm, well-articulated tannins. Elegant, delicious and nervy. This comes exclusively from the Gallo Mate and Villa Sol lieu dits. A blend of 80% tempranillo, 15% garnacha and 5% viura. Drink now. JACOBO GARCIA-ANDRADE LLAMAS, JamesSuckling.com
There was some rusticity and wilderness in the 2021 Sedal, a meaty blend of Tempranillo with 15% Garnacha and 5% Viura from San Vicente de la Sonsierra, co-fermented with some 30% full clusters in open-top stainless steel with 21 days of maceration and matured in oak vats and 500-liter French and Austrian oak barrels for 10 months. It has a nose that combines wild berries and herbs, exotic spices and a touch of meat and fresh blood, high-pitched and lifted. The palate is medium-bodied, with medium ripeness and 13.5% alcohol coupled with good freshness that make it balanced. Very tasty. 8,100 bottles produced. It was bottled in July 2022. LUIS GUTIERREZ, The Wine Advocate2021tempranilloSpain472$64.00 As low as $57.60 -
Jean Baptiste Souillard Syrah 2019
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2019shirazFrance467$64.00 As low as $57.60 -
Shaw & Smith Shiraz 2021This is a beautiful release of Shaw + Smith Shiraz. It’s even-handed and well tempered but then it’s all joy from there. A forest of berries, a walk through flowers, peppers flung through and rubs of woodsy spice; the combination of fruitiness, savouriness, seriousness and fun is a highway to pleasure, built on wine. For all that the tannin is another dimension in itself; fine, lacy, assertive and savoury at once, complete with its own twiggy spice notes. It’s drinking beautifully and it will continue to do so. (96) CAMBELL MATTINSON, The Wine Front
Leaner, lighter and fresher than what I recall, although picked later than usual. A cool and attenuated year, more Euro of styling, the platform. Real vibrato! Satsuma plum, lilac, Bing cherry, star anise and clove meld with white pepper, cedar and vanillin-framed tannins that drive proceedings long. Savvy bunch and oak assemblage confer poise and authority. Classy, while needing time to shed the oak cladding. NED GOODWIN MW, Halliday Wine Companion2020shirazAustralia340$64.00 As low as $57.60 -
Shaw & Smith Shiraz 2022
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2022shirazAustralia340$65.00 As low as $58.50 -
Valenciso Rioja Cemento 2020Pristine cherries, plums and a touch of grapefruit with grilled herbs and tile. Lovely texture and transparency here with a mineral twist. Tannins are fresh and vertical. Pure and lively. Drink now. ZEKUN SHUAI, JamesSuckling.com
The 2020 Cemento is 100% Tempranillo sourced from Rioja Alta. As the name suggests, it aged in concrete vats. Exhibiting a purple hue, the reductive nose offers notes of wild herbs and cherries. With a dry, firm and juicy palate, it lingers on delightful fruit notes—a straightforward and tasty Rioja. JOAQUIN HIDALGO, Vinous2018tempranilloSpain472$65.00 As low as $58.50 -
Alegre Valganon Rioja Tempranillo-Garnacha 2022The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy to drink. It matured in 225- and 500-liter barrels—they now have more 500-liter barrels than 225-liter—and in 1,000- and 3,000-liter oak foudres. 20,000 bottles produced. It was bottled in May 2024. LUIS GUTIERREZ, The Wine Advocate
This Tinto reflects Oscar and Eva’s interest in the deep history of Rioja. The idea is to blend villages, some which suit Tempranillo and some which yield great Garnacha; blending the cold limestone of the northern hills with warmer iron-stone soils from foothills in the south. This is a hand-made, high care Rioja Generico. It specifically references the significance of Garnacha in historical Riojas: varietal Tempranillo wines being a fad since the 1980s. It’s inspired by the legendary Gran Reservas of Viña Real: back in the 1950s, the key fruit for such came from the parcels Oscar and Eva now work.2022tempranilloSpain472$65.00 As low as $58.50 -
Teusner Big Jim Shiraz 2021
Shiraz sourced from the Wark Family vineyard, aged in 50/50% seasoned and new French oak and featuring a lovely label featuring 'Big Jim' by local Barossa artist Marnie Wark. Deep crimson and packed with plump, ripe satsuma plum and macerated summer berry fruits. Hints of baking spices, dark chocolate, earth, chocolate bullets, violets, olive tapenade, softly spoken cedar tones and vanilla. Plush and pure with bright acid drive and a fan of spicy dark and black berry fruits on the exit. (95) DAVE BROOKES, Halliday Wine Companion
It’s now packaged in a Burgundy bottle and while the front label is more or less the same, it’s been tweaked. Anyway, you get the gist.Wow this is impressive. Pure, rich and commanding. Blackberry and sweet plum flavours cruise into malt, cedar, earth and orange rind. Tannin comes in long chains, both majestic and seamlessly well integrated. There’s a deal of oak here but the fruit is mighty and in any case, it’s hand-in-glove. It’s absolutely in the fuller, richer, sweeter style, but it’s also an absolute beauty. (95) CAMPBELL MATTINSON, The Wine Front
Incredibly dark and inky in the glass, almost black. Opulent aromas of liqueur chocolate, mulberry, stewed plums, mocha and sweet spice. So much going on here. The palate takes no prisoners, it's decadently rich and mouth-filling with lashings of dark fruit flavours, sweet oak, anise, graphite and pudding spice. There is a decent lick of tannin and acid doing its best to control the slurpy and viscous fruit, and it does a pretty smart job. Power, poise and plushness (95) AARON BRASHER, The Real Review2017shirazAustralia349$66.00 As low as $59.40 -
Syrahmi Introspect Shiraz 2020
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2020shirazAustralia404$67.00 As low as $60.30 -
Pieropan Soave Classico La Rocca 2023
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2023GarganegaItaly499 -
Vinden Somerset Vineyard Single Barrel Shiraz (North) 2021
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2021shirazAustralia407$68.00 As low as $61.20 -
Chaffey Bros. Elijah Eden Valley Shiraz 2019
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2019shirazAustralia$68.00 As low as $61.20 -
Artuke Finca de los Locos Rioja 2021Finca de Los Locos is an old, single vineyard wine grown high on slopes of the Cantabrian mountians north of the town of Banos. Arturo and Kike de Miguel’s grandfather planted the vines in the 1950s, though other farmers of the day thought he was mad to work such a difficult, rock-strewn slope when so much land was available on the flat plains of the Rioja Valley floor. Sixty years later however, this single parcel is consistently producing some of the finest examples of terroir-focused wine in the region. Made with 90% Tempranillo and 10% Graciano, Finca de Los Locos is black-fruited, decidedly cool climate and massively over delivers for the price. ALIMENTARIA2021Grenache, tempranilloSpain472$69.00 As low as $62.10
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Casa Rojo Ribera del Duero Tinta Fina Tempranillo 2019
100% Tinto Fino, from the towns of Villálvaro, Sotillo de la Ribera, Moradillo, Hontoria, Peñafiel, Quintana del Pidio, Anguix and Curiel de Duero. Average altitude of 850 to 900 meters, all in the province of Burgos and Valladolid. The grapes come from old vineyards between 35 and 100 years old. In French oak barrels for 428 days, having undergone malolactic fermentation in barrels for 10% of the final blend.
Smashed red and black fruits with that blue-note hit and spicy oak to top it off and little highlights of smokey, leather notes make for a heady and complex nose. Again, plenty of concentration for the mixed, wild berry fruit profile but never at the lack of freshness or energy. Firm but plush tannins grip the black fruits plastering them to the palate and driving home to a full and rich finish. Definitely see some oak here but it suits the style perfectly. PWS
Earthy, underbrush aromas with hints of fig, raspberry compote, cherry and herbal overtones. Bursting with red plum, spice and a mouthwatering layer of sour fruit. Peppery tannins and a toasty, warming finish. DECANTER2019tempranilloSpain470$70.00 As low as $63.00 -
Craiglee Shiraz 2020Don’t be in a rush to drink this – let it unfurl and allow the heady aromas and flavours to reveal their true colours. Dark, earthy with lots of wood smoke, licorice and new leather, plus no shortage of cedary oak, all in balance though. There are also dark plums, currants with herbs and spices in the Middle Eastern vein. It’s full-bodied, plush with ripe yet firm tannins and it lingers long. (95) GOLD JANE FAULKNER, www.winecompanion.com
A very refined and reductive nose with aromas of dark cherries, licorice, dried herbs and lead pencil. The full-bodied palate has refined tannins and integrated acidity, showing notes of blackberries, cocoa, raspberry coulis and spices. Structured and giving with an underlying tension. Drink or hold. Screw cap. (96) JAMES SUCKLING2020shirazAustralia487$70.00 As low as $63.00 -
Reyneke Cornerstone 2019
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2019Cabernet Blends, shirazSouth Africa$70.00 As low as $63.00 -
Cuilleron St Joseph Les Pierres Seches 2021
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2021shirazFrance467$71.00 As low as $63.90 -
Ogier La Rosine Syrah 2021
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2021shirazFrance467$71.00 As low as $63.90 -
Henschke Keyneton Euphonium Shiraz Blend 2021
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2021Cabernet Franc, Cabernet Sauvignon, Merlot, shirazAustralia387$72.00 As low as $64.80 -
Suavia Soave Monte Carbonare 2022
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2022GarganegaItaly499$72.00 As low as $64.80 -
Vanguardist 'V' Syrah 2023Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning. (97) MARCUS ELLIS, wine companion2023shirazAustralia436$73.00 As low as $65.70
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Dominio del Aguila Picaro Tinto Fino 2021The 2021 Pícaro del Águila, sourced from old vines in La Aguilera, Ribera del Duero, has a light garnet appearance. The nose offers enticing notes of sour cherry and a hint of blood over dried flowers. Light and lean, the chalky texture and faintly juicy palate lead to a compact, flavorful, lasting fruit finish. This is reminiscent of a Burgundy in its weight and overall feel. JOAQUIN HIDALGO, Vinous2018tempranilloSpain492$73.00 As low as $65.70
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Vinos en Voz Baja ‘Costumbres’ Tinto Rioja DOCa 2020The red 2020 Costumbres Tinto has a captivating and floral nose denoting elegance, freshness and balance in a warm region and a warm year. Carlos Mazo reckons this is around 80% Garnacha and 10% each Tinta Velasco (an obscure local grape) and Tempranillo that, despite the 14.7% alcohol, feels very balanced and even fresh. The tannins are very fine and the finish dry and chalky. The vines are now certified organic. 15,000 bottles produced. It was bottled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$74.00 As low as $66.60
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Hentley Farm The Beauty Shiraz 2022
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2022shirazAustralia349$74.00 As low as $66.60 -
Vinos en Voz Baja ‘Costumbres’ Rioja Tinto DOCa 2021Combining grapes from Autol, Alfaro, Adeanueva and Rincón de Soto, Costumbres is a regional expression of the Rioja Oriental. Garnacha based with 5% Garnacha Roya, Tempranillo and Tinta Velasco, it's a very lightly wooded red with 100% whole bunch spices, subtle grip and layers of bramble, raspberry and red cherry fruit. TIM ATKIN MW.2021tempranilloSpain472$74.00 As low as $66.60
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Gini Soave Classico La Frosca 2021
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2021GarganegaItaly499$75.00 As low as $67.50 -
Yann Chave Crozes Hermitage 2018Lurid violet. High-pitched red and blue fruit, floral and spice aromas show excellent clarity and pick up a hint of licorice with air. Palate-coating cherry, black raspberry and boysenberry flavors slowly firm up on the back half. Closes on a subtle tannic note, showing real dark-fruit-driven intensity and a resonating floral note. I can't recall ever having a better "basic" Crozes from Chave than this one. JOSH RAYNOLDS2018shirazFrance467$75.00 As low as $67.50
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Alegre Valganon 'La Calleja' Tempranillo 2019
The red 2019 La Calleja comes from a vineyard that could only be bottled in 2010, 2016 and 2018, as it has suffered everything—hail, frost or whatever. It's from a north-facing plot that was planted in 1992 in Fonzaleche on shallow sandstone soils on white limestone that is harvested late but keeps a moderate degree (14.2%). This 2019 feels darker than usual, with black rather than red fruit, but it is still vibrant on the palate with freshness and fine tannins. The vineyard is farmed organically (but not certified), and they started with regenerative agriculture in 2019. It had a long élevage of 23 months in foudres and 500-liter barrels. 5,200 bottles were filled in September 2021. LUIS GUTIERREZ, The Wine Advocate
La Calleja is a single hectare planted in 1992 by Eva with her father, when she was a little girl. 100% Tempranillo and typically yields 4500 litres (although the first vintage, 2010 produced just 3000 bottles). Its name means 'little street'. Mountainous, with lots of stone in the soil, Fonzaleche village produces light and fluid wines with excellent acid structure. Typical handling regime: lightly crushed (yielding only a half-litre per kilo of fruit), open fermentation in medium-sized old wood for 6 days without additions (total sulphur, 40mg/l).Fruity-floral with violets, a fresh, mineral acidity and lovely texture, La Calleja is a genuine 'voice' distinct from the me-too choir of industrial-process Rioja.
2019tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Victoria Ordonez Camarolos tinto 2018Wine has been part of Victoria Ordóñez’s life for as long as she can remember. Her father, José María Ordóñez, was a pioneer of the Spanish wine industry, distributing fine wines across the Province of Malaga since the ’50s. Although Victoria’s own professional career took off in a different direction – she studied to be a doctor and has a PhD in Medicine – in 2004 she decided to enter the wine business, initially combining it with her work as a health service administrator.
Victoria admits that she owes everything to the Austrian oenologist Alois Kracher, with whom she worked side by side making Málaga wines until his death in 2007. It was at this point that her career took a fresh turn as she decided to focus exclusively on what had become her passion – the world of wine.
Tasting: Bright red fruits, fennel, and other Mediterranean herbs, chocolate, and violet aromas. Maroon color and fine tannins lend a pleasing structure. Vibrant with red berries and spicy flavors, the wine is at once concentrated and fresh. Beautiful silkiness and great finesse with a very fresh finish.
Cabernet Sauvignon, Tempranillo and Syrah.20 months in barrels and 12 months in bottle. BARRICA WINES2018Cabernet Sauvignon, shiraz, tempranilloSpainSpecial Price $76.00 Regular Price $89.00 -
Telmo Rodriguez Lanzaga 2018This is so beautifully balanced with bright fruit, creamy and crunchy acidity and delicate tannins. Full and compressed with very polished tannins that go on for minutes. From organically grown grapes. Drink or hold. JAMES SUCKLING
Lanzaga a village wine, combining 35 plots, handled separately and blended after selection. Aged a year or so: half the wine matures in relatively neutral 1500-2000 litre wood; the rest in a mix of 225 and 600 litre barrels (at most 10% new oak).2016tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Yann Chave Crozes Hermitage 2021An intense and animal nose with dark cherries, smoke, grilled meat, game, wet earth, bark and loads of cloves. The palate is medium-bodied with silky texture and fine tannins. It’s restrained and juicy with control and elegance that contrasts with the intense nose. Crunchy finish with bright acidity. From organically grown grapes. Drink now. JAMES SUCKLING
Tasted blind. Youthful and primary with a delicate sweet violet and crushed blackberry nose. A soft palate with moderate fruit concentration – spice, violet, zesty acid and attractive fruit. Lightweight and easy early drinking. JANCISROBINSON.COM2021shirazFrance467$76.00 As low as $68.40 -
Andre Perret Saint Joseph Rouge Les Grisieres 2020 375mlFrom an old-vine parcel south of Chavanay proper, the 2020 Saint Joseph les Grisieres (tasted from barrel) seems to have held onto more red-fruit character than the regular bottling. It's brighter and fresher yet also full-bodied, intense and wonderfully silky and elegant on the long finish. It should drink well close to release next year and for more than a decade thereafter. (95) JOE CZERWINSKI, The Wine Advocate2015shirazFrance467$77.00 As low as $69.30
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MMAD Shiraz 2022
If you’re lucky, and most of us aren’t, there comes a time in your life when it all comes together. I suspect that’s what’s happened with this Blewitt Springs vineyard, planted in the middle of the Second World War, and the collection of wine people behind MMAD, all of whom have weathered a lot of summers in a lot of places in the pursuit of wine excellence. This wine tastes of a lot of right decisions, and of a lot of time spent in the journey to them. It has texture, balance, flavour and all that, but as my mum would say, ‘any dumb bunny can do that’. More importantly, what this wine has is all the nods and winks. I once wrote, a long time ago, of a moment where union legend David Campese ran straight through a bunch of defenders without breaking stride, or altering course. He did something, something that couldn’t be seen, and made the impossible look effortless. So too here. It has degrees of silk, fruit enough, a spinnaker on the finish, a volume of nuance. If there was such a thing for single vineyard, vintage, Aussie shiraz, this wine would be classified as first growth. (97) CAMPBELL MATTINSON, The Wine Front
2022shirazAustralia436$77.00 As low as $69.30 -
Suavia Recioto di Soave Acinatum 2013 375ml
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2016GarganegaItaly499$77.00 As low as $69.30 -
Artuke Finca de los Locos Rioja 2022One of the most intriguing trends in Rioja today, mirroring developments in other wine regions around the world, is the emergence of primary, reductive wines. A prime illustration of this is the 2022 Finca de los Locos, crafted from a blend of 75% Tempranillo, 20% Graciano and 5% Viura. Sourced from a vineyard planted in 1981 in Baños de Ebro, Rioja Alavesa, it was fermented with native yeast and aged for up to 12 months in large oak foudres. The 2022 displays a deep purple hue and unfolds enticing aromas of blueberry, violets and herbs against a backdrop of oak. On the palate, it is dry, juicy and chalky, with refreshing acidity that lends a compact and primary mouthfeel. This is definitely worth a sip. JOAQUIN HIDALGO, Vinous.com
Finca de Los Locos is often the chalkiest and most refreshing of Arturo de Miguel's reds and that's certainly the case here. Sourced from a parcel at 560 metres in Baños de Ebro, this is a well-judged cuvée of Tempranillo, 20% Graciano and 5% Viura, showing subtle stony reduction, good focus and depth, violet and mountain herb aromas, redcurrant and wild strawberry fruit and a pithy finish. TIM ATKIN MW, Rioja Report 20252022Grenache, tempranilloSpain472$77.00 As low as $69.30 -
Le Battistelle ‘Roccolo del Durlo’ Soave 2022
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2022GarganegaItaly499$77.00 As low as $69.30 -
Herve Souhaut Syrah 2022
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2022shirazFrance467$78.00 As low as $70.20 -
Badiola Laguardia 'L4GD4' 2018
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2018tempranilloItaly495$80.00 As low as $72.00 -
Niepoort Vertente Douro 2020
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2020tempranillo, TourigaPortugal450$81.00 As low as $72.90 -
Teusner Utopos Shiraz 2021
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2022shirazAustralia349$83.00 As low as $74.70 -
Coursodon St Joseph Silice 2020
The 2020 Saint Joseph Silice comes from a mix of hillside vineyards and is brought up in barrique and demi-muid for 12 months. A fabulous introduction into the wines of this terrific estate, it has a plump, medium to full-bodied, expansive mouthfeel as well as loads of darker fruits, notes of spice box, pepper, and leather, no hard edges, and a great finish. It should drink nicely right out of the gate yet have over a decade or longevity. JEB DUNNUCK
2020shirazFrance467$85.00 As low as $76.50 -
Pieropan Recioto Le Colombare 2020 500ml
A deeply coloured wine that exhibits a dazzling array of wildly exotic fruits and herbs as well as the usual stone fruit that I expect from the style. Gloriously perfumed and so enticing. You could wear this as a perfume. People would think you are nuts, but you would smell amazing! Big, super concentrated, it hits your mouth with intent, absolutely engulfing the palate with the same heady array of character that is suggested on the nose. So much weight and richness but there is the sweep of uplifting acidity that washes away any lingering sweetness and leaves your palate feeling refreshed and enlivened. Long and stimulating across its length with a final flourish of citrus like acidity and fine saline edge. This is a wonderful bottle of wine that had me coming back to it over 24 hours or more. I love it. ROSCOE
Wow, is it salty or is it sweet? The 2017 Recioto di Soave Le Colombare lifts up with dusty yellow flowers, dried tangerine and orange zests complemented by crushed almonds and hints of confectioners' sugar. It's silky-smooth yet not weighty in feel, with zesty citrus and tropical fruits motivated by brilliant acidity. The balance here is unreal, as the 2017 hides its 120 grams of residual sugar very well, maybe too well, making it easy to like but also dangerously easy to drink. A bitter twang of citrus rinds and hints of ginger spice linger. ANTONIO GALLONI
Sublime. A rapier-like thread of acidity compresses quince, tangerine, tamarind, truffle, cardamon and glazed stone fruits into a ball of such tension and freshness that the finish is not only endless, but uncannily dry. Recioto as good as this is among the very finest sweet wines on earth. Drinkable now, but best from 2028. JAMES SUCKLING
2020GarganegaItaly499 -
Yann Chave Crozes Hermitage 2022…it's a medium-bodied, polished, elegant, satisfying Crozes revealing terrific purity in its red and blue-tinged fruits as well as sappy herb, floral, and peppery nuances. This is classic, lively, old school, yet elegant Syrah all the way. It's going to evolve for 7-8 years or more. JEB DUNNUCK, jebdunnuck.com
…Vinified from fully destemmed and certified organic grapes, it unwinds with bright raspberry, black cherry, hints of blackcurrant and earthy undertones. Medium- to full-bodied, concentrated and round, the 2022 is enveloped by polished tannins, closing with good drive on the sapid finish. NICOLAS GREINACHER, vincous.com
2022shirazFrance467$86.00 As low as $77.40 -
Te Mata Bullnose Syrah 2020
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2020shirazNew Zealand403$86.00 As low as $77.40 -
Yeringberg Shiraz 2014Shiraz from one of Australia’s greatest estates. I thought we’d already reviewed this; not sure how it slipped through the net. Thankfully the ‘crowd-funding’ side of TWF audience kept us up to the task.
You name it, it’s here. This is the antithesis of a simple red. Every time you sip you find something different. It runs with redcurrant but from there come breakouts of meat, violets, black pepper, jellied liquorice, stems and mint. Tannin is grunty, almost grainy, with cloves and peppers studded through. The texture generally is quite silken but the wine as a whole does not go quietly, as indeed it shouldn’t. Beyond a certain price point we want more than mere fruit; the brief is met here. Excellent wine. For the dinner table, we sail. CAMPBELL MATTINSON, The Wine Front 20172013shirazAustralia506$87.00 -
Leon Barral Faugères 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020Carignan, Grenache, Mourvedre, shirazFrance418$87.00 As low as $78.30 -
Jose Gil Vino de Pueblo San Vicente Rioja 2021
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended.
After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente’s Castle Davalillo.
The whole orchard on display here, wood, flowers and fruits of cherries and apples, boysenberry, plum and blackberry. All is cut to shape by hyssop, juniper, dry brown spices and orchard bark. Savoury-but-juicy, it’s open, perfumed and round. Gravel and iron in the soil nuance the satin fruit-tannin sumptuousness. It’s a wine of great harmony and balance, and as it lingers, fruitfulness is beautifully trimmed by tannin to the finish where spice, bitters and easy nutty acid join in the violets-in-earth gorgeousness. SCOTT WASLEY
A river of black fruit, subtle florals and brown spices. Beautiful purity in the fruit, such detail and intensity and while there's a dusting of oak spice, the power and deeply pitched and mineral flecked fruit is very special. Bristling with energy. As I said above, long and aristocratic. Utterly convincing and delicious wine. MICHAEL MCNAMARA
2021tempranilloSpain472Special Price $89.00 Regular Price $105.00 -
Miguel Merino Rioja de Pueblo Briones 2021Miguel Merino is a small family winery in the pueblo of Briones (formerly Brunes in Roman, itself a re-naming of from being that of the Berones, a pre-Roman Celtic people). Like most other Riojan villages, the vineyard land of Briones is a crazy patchwork of small grower holdings. Historically, during the tough years from 1940, these were organised by the village co-ops. More lately, since the 1980s conspiracy to eradicate the village from Appellation Rioja, fruit from these antique plots is mostly sold as cheap, anonymous kilos to ‘The Bigs’ for their reserva-etcetera industrial Riojas. As well as little good coming out of the co-ops and the reservas, a more disturbing sub-plot looms.
Many owners of these little parcels are now very old villagers, whose children are away in Madrid or somewhere, and interested in inheritance, not heritage. As the generational hollowing out of land ownership proceeds apace, many of these vineyards are being scooped up by The Bigs. BUT! In between these and the co-ops are a handful of owner-grower-makers intent on fashioning beautiful village Rioja.2021tempranilloSpain472$89.00 As low as $80.10 -
Copain Les Voisins Syrah 2017
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2017shirazUSA362$89.00 As low as $80.10