Calvados, tempranillo, Rieslin...

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Screwcap. Massolino planted three clones of Riesling in 2014 in a cool and windswept parcel in Monforte d’Alba. This rocky and limestone-rich plot sits at the hill’s apex at 450-500 metres, just outside the Barolo appellation boundary. After a few years of experimenting with amphora, steel and various types and sizes of oak, the wine today ferments exclusively in a 5,000-litre cement tank, where it rests on lees for nine months.

The use of concrete is hardly commonplace when vinifying Riesling, yet Massolino feels the wine’s brightness and energy merits this approach. It’s hard to disagree, given the coiled energy and purity. It’s a lovely vintage for this wine, with bell-clear apple blossom and white flower flavours allied to the intensity of palate-coating fruitiness and a crunchy lemon and lemongrass close.

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The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it's going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades. (97) JEB DUNNUCK

Medium to deep garnet-purple colored, the 2018 Lagrange explodes from the glass with bombastic notes of crème de cassis, chocolate-covered cherries and baked red and black plums with suggestions of rose oil, cedar chest, pencil lead and hoisin. Medium to full-bodied, the palate has fantastic vibrancy for the ripeness, packed with juicy black fruits and compelling tension with a finely grained texture to support, finishing on a lingering mineral note. Nicely done! (95) WINE ADVOCATE

The 2018 Lagrange is off the charts. Bold, plush and beautifully resonant in the glass, the 2018 possesses tremendous richness and textural intensity. Super-ripe dark cherry, plum, espresso, mint and licorice build in a racy, sumptuous Lagrange loaded with personality. The 2018 is one of the best recent vintages I have tasted. Tasted two times. (95) ANTONIO GALLONI

This 125-acre vineyard is beautifully situated in the southern sector of the appellation of Margaux. Dense ruby/purple, with sweet cassis fruit, Du Tertre's 2012 has a perfumed, elegant, lush, velvety-textured mouthfeel and impressive purity and depth. Drink it over the next 15-20 years. WINE ADVOCATE

The 2012 du Tertre has a well-defined nose: fully-mature with hoisin, dark plum and a light, ferrous edge, not powerful but focused. The palate is well balanced with saturated tannins, fine acidity, quite cohesive and poised with white pepper and clove lining the finish. This is a stylish Margaux NEAL MARTIN, tasted 2022

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

As soon as you put your nose close to this wonderful single vineyard Cabernet you know you are in the heady zone of Coonawarra. The vineyard is located in the southern end of the Terra Rosa strip and displays a silky smooth and highly perfumed character. Bright red and black fruits on the nose with a subtle cedary oak influence. Fine chalky tannins and super fine-grained oak work their magic to bring the wine to life. Brilliant and alive through its long finish. Outstanding. (97) RAY JORDON, the west Australian

The Messenger Vineyard, a dry-grown plot in the southern section of Coonawarra’s Terra Rossa strip, shows perfume and silkiness in a mild year like 2021. It’s deceptive, with the flavours running long and fine on the current of a long, slender acid stream, but there’s lots of dark muscle lurking beneath the pleasant blackberry entry – a brooding, heavy-browed dangerman, reclining back in a creaky old leather Chesterfield, but when exactly will he pounce? That coiled-spring element of danger keeps you returning to this wine. So testy and willing for a medium-bodied wine, showing that Cabernet doesn’t have to be bloated and hefty to pack a punch. (96) DAVID SLY, decanter

Very deep, dark, brooding purple-red colour with a similarly brooding bouquet of blackberry, licorice, soy sauce, coffee grounds and creme de cassis, without any of the greener herbal elements of cabernet. The palate is intense and concentrated and backs up with taut, firm tannins which are nevertheless well measured and balanced. A very concentrated, plush, almost essency cabernet with a terrifically long carry, which will reward long-term cellaring. (97) HUON HOOKE, the real review

15 months in new and seasoned French oak hogsheads (16% new). A basket of collected blackberries and thistle. Fresh prune plums and bilberry. Allspice, clove and black peppercorn. Turned earth, granite and coal. Morello mushroom and undergrowth. There is juniper and wisps of lavender. Pinpoint acidity and laser focus to this cabernet. It drives seamlessly across the palate and pulls at the heartstrings. A stunning drink now and in 15 to 20 years. (96) GOLD MEDAL, SHANTEJ WAHL, www.winecompanion.com

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended. 

After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente’s Castle Davalillo.

The whole orchard on display here, wood, flowers and fruits of cherries and apples, boysenberry, plum and blackberry. All is cut to shape by hyssop, juniper, dry brown spices and orchard bark. Savoury-but-juicy, it’s open, perfumed and round. Gravel and iron in the soil nuance the satin fruit-tannin sumptuousness. It’s a wine of great harmony and balance, and as it lingers, fruitfulness is beautifully trimmed by tannin to the finish where spice, bitters and easy nutty acid join in the violets-in-earth gorgeousness. SCOTT WASLEY

A river of black fruit, subtle florals and brown spices. Beautiful purity in the fruit, such detail and intensity and while there's a dusting of oak spice, the power and deeply pitched and mineral flecked fruit is very special. Bristling with energy. As I said above, long and aristocratic. Utterly convincing and delicious wine. MICHAEL MCNAMARA

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Such a bright, fresh Rioja that shows vibrant fruit. Modern, glossy and structured, but the tannins are focused and polished. Long and concentrated. Drink or hold. ZEKUN SHUAI, JamesSuckling.com

The 2022 Sela comes from an early harvest after a very warm and dry summer, and the grapes had a shorter maturation cycle. It's 89% Tempranillo, 7% Garnacha and 4% Graciano from younger vines. The aim was to produce a more approachable red. This year, it has a deeper color, moderate 13.5% alcohol, a pH of 3.61 and 5.9 grams of acidity, possibly because of the blocking of some vines. It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It has a creamy and spicy nose with notes of red and black fruit and a medium-bodied palate with good structure and abundant tannins, with grip and balance. It's very good for food. 98,000 bottles produced. It was bottled in March 2024. LUIS GUTIERREZ, The Wine Advocate

Sela is Roda’s younger plantings, established in the late 80s at the inception of the Roda project. These three vineyards are north of Haro towards Villalba. Until now, this great young material was simply sold off on the bulk fruit market. Now, these vineyards are nicely mature and deserving release in their own right, but not yet qualifying as Roda or Roda 1 fruit, thanks to Roda’s insistence that these are only to be old vine (35 years or more) wines. ‘Sela’ maintains Roda’s hallmark of elegance and tannin fineness.

89% Tempranillo, 11% Graciano from sustainable vineyards, crianza of 12 months in used oak. The vines were ‘tutored’ on poles for their first 12 years, then released to be true bush-vines trained ‘en vaso’. The name is not a Rioja reference: Sela is named for the Scandinavian village where owner Mario Rottlant goes for ski holidays.

Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025. (96) JAMES SUCKLING

Deep garnet-purple in color, the 2019 Langoa Barton is a very pleasant surprise, singing of Black Forest cake, raspberry preserves and warm blackcurrants notions with suggestions of chocolate mint, forest floor and pencil shavings plus a hint of cinnamon toast. Medium to full-bodied, the palate has jaw-dropping tension and intensity, featuring ripe, grainy tannins and bags of evocative red and black fruits, finishing with a lively lift. The style of this 2019 is worlds away from the also very impressive 2018, showcasing an even brighter, immediately impactful and downright flamboyant side to the estate. Color me impressed! (95) WINE ADVOCATE

Checking in as 67% Cabernet Sauvignon, 26% Merlot, and the balance Cabernet Franc, the 2019 Château Langoa Barton offers up a dense purple color as well as notes of blackberries, smoked earth, chocolate, and leafy herbs. This rich, medium to full-bodied effort has an expansive, mouthfilling texture, beautiful mid-palate density, and outstanding length. It's going to have some upfront appeal, but my money is on it benefiting from a solid 5-7 years of bottle age. (95) JEB DUNNUCK

The 2019 Langoa Barton has a very typical Langoa nose, which is a good thing, sporting vivacious black cherries, blackberry, crushed iris, cedar and light blood orange scents lurking offstage. Lovely oak integration here. The palate is beautifully defined on the entry, a structured almost big-boned Langoa with enormous grip on the spicy finish. I love the generosity of this Saint-Julien, one that I suspect will be seductive on release but don't be deceived - it deserves cellaring lest you get a smacked wrist for being impatient. (95) NEAL MARTIN

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Lots of funky reductive stink. Savoury, light cheesiness, aromatic herbs, lemon and lime. Light bodied, intense and slatey with a driving line of acidity and a finish that rushes you, and leaves the gate open. Wonderful. Drink 2027+ GARY WALSH

Crunchy, chalky, minerally riesling with a burst of lime juice flavour ripping through its core. Low-ish alcohol, piercing style. Impressive from all angles. (95) CAMPBELL MATTINSON

The 2013 Poison Hill Riesling has an expressive nose of honeyed white peach, lime cordial and pink grapefruit dotted with touches of fennel seed and jasmine. This dry, light-bodied wine is exploding with citrus and stone-fruit freshness and is already very approachable. It finishes satisfyingly long. Drink it now to 2023+. WINE ADVOCATE


White clay soils make for generous flavour concentration, framed in refreshingly low alcohol, layered with kaffir lime, nashi pear and a hint of guava. This is a delightfully textured, finely structured riesling of pronounced, mouth-filling chalk mineral texture, lingering with great persistence and finely integrated acidity. Very youthful and backward a year after vintage, this is one of the greatest, most textural and most elegant releases for Poison Hill yet. TYSON STELZER March 2014

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

Sourced from two terraces and predominantly rooting in a rocky subsoil of paragneiss, Hiedler's 2021 Ried Gaisberg 1ÖTW Riesling is dense and spicy on the nose, showing ripe and concentrated bright fruit with subtle earthy notes. Round and elegant on the palate, with juicy richness, well-integrated mineral acidity and persistent ripe fruit flavors on the salty, grippy finish, this is still a young Gaisberg but with promising potential. 13% stated alcohol. Natural cork. STEPHAN RHEINHARDT, vinous.com 

Anyone who thinks that dry riesling is always lean and austere should dive into this deep pool of ripe peach and apricot to discover the grape's sensual side. Generous and creamy, but without any sense of weight, this combines ripeness with zesty freshness at the bright finish. Drink or hold. STUART PIGOTT

Gaisberg is often spectral, as if its flavors were placed in your hands by a ghost dressed as a bride. Part of that is present here, but there's also a quantum concentration of mineral, catapulted upward by a slingshot of acidity. The wine is so amazing it borders on the implausible.

The grip and the mere impact on the physical palate are impossible to resist. Yet there a higher octave of flavor that wisps up into the air like the vapors from frozen nitrogen. It's a concatenation of lemons and freesia; it alludes to basmati; it alludes, hauntingly, to white peaches and to blueberries, part of an incipience of sweetness that turns it from prose into music.

It's introverted but passionate, classical but not stodgy, and it is in every way wonderful. It almost isn't "Riesling" any more. It's just Gaisberg; I know it from Gobelsburg and Hirsch, and this site is quite particular, spectral and subtle; it whispers its strange tongue and you feel an opiate tingle - What is this wine doing to me? It smells a little like Champagne, this cool high chiming, this cryptic bliss. It is a very rare wine, that delivers as many poignant questions as this one does. TERRY THEISE

The 2021 Riesling Ried Gaisberg is on gneiss, schist and amphibolite.
Crushed ivy and citrus leaf overlay an almost savory, salty notion of wet earth. The palate is rounded and juicy-almost bouncy with lively energy. Bright, lemon-fringed stone fruit notes skip away in such a joyful fashion that the underlying stony seriousness is almost skipped over. In coming years, the stoniness will gain the upper hand, but, for now, the playfulness of these aromas-leafy top notes and citric charm-quite rightly enjoy the limelight. This is lovely and slender, with a serious, stony, cool core and a beautifully long finish. (Bone-dry) ANNE KREBIEHL MW, wineadvocate.com

Delightfully blatantly aromatic - I mean three-feet-from-the-glass aromatic. Did I mention it also smells marvelous?…This wine, while snappy and bracing in the '21 "type," is a rare success in the everyday echelon… The wine leads with verbena, lemon balm and hyssop; it's more herbal than precisely mineral… It shows a sort of macro-terroir of Kamptal - of Austria overall, really - and while the weight and outlines are sleek and cool, the flavors are purely Austrian… It's another wine that held steady over the days…It's also the kind of wine I call "coniferous," (or fir when I'm being literal and Christmas Tree when I'm being colorful…) TERRY THEISE

The Riesling terraces are among the oldest vineyards cultivated by Schloss Gobelsburg. Complex aromas of ripe stone fruit and toast. A rich and powerful spice is outlined with just enough fruit and stone to carry it all the way home. Lively, shaping acidity and delicate citrus finish.  PAULA SIDORE, jancisrobinson.com

At once rich and vibrant, this is extremely refreshing. Wonderful white peach, yellow apple and spring blossom aromas. Dangerously energetic on the elegant, medium-bodied palate. So clean and bright in the long, straight finish. Drink or hold. (95) STUART PIGOTT

The 2023 Riesling Brauneberger Juffer Auslese, made with possibly just 5% botrytis, has a subtle scent of gentle lemon. The palate combines exquisite creaminess with candied lemon, smooth and serene, rich yet absolutely chiseled and streamlined, pushing forward with freshness and drive. Gorgeous length defines the finish. (95) ANNE KREBIEHL MW, vinous

The Juffer 2023 Riesling Auslese, as it is referred to on the consumer label, displays a quite aromatic and attractive nose of honeyed yellow peach, almond, rose, candied grapefruit, anise, smoke, William pear, a whiff of candy floss, and acacia. The wine combines intensity and a certain lightness and freshness on the palate, as both ripe, yellow fruits (canned yellow peach, quince, and pear) interplay with fresher elements including mint and anise. The finish is pure and aromatic (tangerine, mango), and proves nicely focused, despite the richness at play. This is a superb, playful riper Auslese. (94) mosel fine wines

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

I can't remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. (95) JAMES SUCKLING

The grand vin 2018 Château Haut-Batailley is a beauty and is comprised of 59% Cabernet Sauvignon and 41% Merlot brought up in 60% new French oak. It's an attractive, elegantly styled wine that has lots of juicy Merlot notes of black cherries, graphite, scorched earth, and spice. Rich, medium to full-bodied, beautifully balanced, and with terrific purity on the palate, this brilliant Pauillac is going to be approachable in just a few years and will evolve gracefully. This wine hit 14.3% alcohol with 3.61 pH and an IPT of 81. My money is on it being one of the best to date from this estate. (95+) JEB DUNNUCK

The 2019 Haut-Batailley has a precise and quite understated bouquet with mineral-rich black fruit, cedar and mint, just a very slight floral note developing with aeration. The palate is medium-bodied with graphite infused black fruit, classic in style, very well balanced with wonderful tension. It fans out effortlessly on the finish. Superb. Tasted blind at the Southwold annual tasting. (95) NEAL MARTIN

Plenty of blueberry and chocolate aromas and flavors. It's full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference. (96) JAMES SUCKLING

The Cazes family has turned out a beautiful 2019 Château Haut-Batailley. It has the pure, clean fruit and aromatics of the vintage as well as medium to full-bodied richness, plenty of cedary spice and tobacco notes, ripe yet certainly present tannins, and a great finish. It's largely in the same classic, elegant, concentrated style of the 2018 and is going to reward 5-7 years of bottle age. (95+) JEB DUNNUCK

The 2022 Riesling Wehlener Sonnenuhr Alte Reben Grosses Gewächs was made from centenarian vines, in the family since 1911. The nose hints at creaminess but not much more. The palate comes in with a lovely, pithy astringency coating the mouth with citrus intensity. This fills mouth and mind with stony elegance and citrus vividness, finishing on Meyer lemon edged with grapefruit spiciness. Very balanced, harmonious, zesty. Elegant. (Dry) ANNE KREBIEHL MW

 ????This needs a moment’s aeration for the fine stone fruit aromas to emerge. Stunning concentration and succulence, but also impeccable balance this is a great Mosel GG that will give so much pleasure in the years to come. In spite of everything there is a lovely delicacy at the finish. Drinkable from release, but best from 2024. (96) STUART PIGGOT, Jamessuckling.com

Loosen's 2022 Wehlener Sonnenuhr GG Alte Reben shows a clear, fine-scented and surprisingly cool nose. The palate is juicy, elegant, spicy and, again delicate, but with the concentration and density of the old vines… STEPHAN REINHARDT, Wine Advocate

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The 2020 Zöbing Ried Heiligenstein 1ÖTW Riesling is clear and crystalline on the nose yet initially rather discreet in its fruit expression. Intense, ripe apricot aromas emerge form the glass after a while. Crystalline, refined and elegant on the palate this, is a powerful, tight and firmly structured Heiligenstein that is still a bit caged and needs aeration or years to open up, refine and shine. The fruit is stewed and the texture accordingly rich and fleshy, whereas the finish remains crystalline, piquant and precise. This should be another gorgeous Heiligenstein in 10 years but in the Hiedler style. STEPHAN RHEINHARDT, vinous.com

This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente's six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended.

After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente's Castle Davalillo.

Hailing from Rioja Alta, the 2022 José Gil Viñedos en San Vicente de la Sonsierra presents a unique blend of 75% Tempranillo with 20% Garnacha and 5% white grapes. Fermented with 15% whole clusters, this purple wine exhibits a distinctive aroma of orange peel, accompanied by notes of blue and blackberry. Hints of elderflower and violets add further complexity. On the palate, it is dry, lean and intense, with a delicate and juicy character that lingers with refreshing ripeness. This wine offers an alluring and savory profile, infused with inspiration from the approach to Pinot Noir found in Burgundy. JOSE HIDALGO

The 2022 Viñedos en San Vicente de la Sonsierra was produced in the same way as the 2021 that I tasted next to it, trying to express finesse and purity in a warmer and ripe year. The wine has similar parameters, 13.9% alcohol. It's surprisingly fresh and harmonious for a 2022, close to the 2021 from the same village, with some floral hints and a seamless palate, juicy and with round tannins. 15,000 bottles produced. LUIS GUITTERREZ

From 'the heart' of the Hallgarten 1er Lage 'Hendelberg' this "tour de force" is proudly dressed with a gold cap (goldkapsell) denoting it is deemed to be great by the winemaker.

Bright straw-green: the aftertaste of the elegant, dainty wine holds the attention for a full minute, indeed more. Repeated lip-smacking and heavy breathing are auto-responses during the journey. JAMES HALLIDAY