Calvados, tempranillo, Gargane...
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Petroni Vermouth White 1000ml
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VermouthFrance$52.00 As low as $46.80 -
Suavia Soave Massifitti 2020The Suavia winery has captured my attention over the last few years. Run by three sisters and located within Soave Classico, Suavia produces a portfolio of terroir-driven wines that impress for their depth and undeniable elegance. Year after year, I find the Monte Carbonare to be one of the best interpretations of this vineyard. This is also one of the few estates producing a varietal Trebbiano di Soave in the region. The Massifitti is the first wine here that caught my attention.
Wickedly fresh, the 2020 Trebbiano Massifitti bursts from the glass with a mix of savory herbs, dried flowers, gingery spice and dried peaches. It’s round and soothing, with a salty core of minerality and depths of tart orchard fruits and citrus tones, all guided by brisk acidity. The Massifitti finishes long, leaving a lemony concentration that puckers the cheeks—wonderfully balanced and begging for further cellaring. ERIC GUIDO Vinous2019GarganegaItaly499$54.00 As low as $48.60 -
Le Battistelle 'Battistelle' Soave Classico 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022GarganegaItaly499$55.00 As low as $49.50 -
Le Battistelle 'Battistelle' Soave Classico 2022
Le Battistelle is simply one of the Soave Classico’s best producers. They have some of the most incredible hand tended terrace vineyards with vines up to 130 years old. There are records of the Battistelle vineyard going back to 1644. Fantastic volcanic subsoils plus the estate is classified “Viticoltura Eroica” or Heroic Viticulture which appears on the label of the Battistelle cuvee. It stands for the hard work that production of these wines requires.
Owned by Gelmino and Cristina Dal Bosco who after working for larger co-operatives in the region passionately wanted their estate, and started in 2002 under the Le Batistelle label. They own just over 9 hectares (100% Garganega) divided across four small plots all situated in the hills of Brognoligo.
The 2022 Soave Classico Eroica lifts from the glass with a savory blend of dried peaches and apricots, complemented by hints of fresh mint and crushed stone. It’s soothingly round in character, resonating with ripe orchard fruits and citrus-tinged inner florals over a core of tantalizing acidity. Its minerality comes forward through the close, as this plays out a sweet-and-sour act on the palate and hints of candied lime slowly fade. ERIC GUIDO, www.vinousmedia.com2022GarganegaItaly499$55.00 As low as $49.50 -
Maidenii Dry Vermouth 750mlDry is the lightest in colour and is slightly alpine on the nose, you can taste the citrus apples, apricot from the viognier (at least I told myself I could) and there is an intense cardamom and cinnamon spice element. You can add this to a martini, but I want this chilled over ice with a wad of orange and that’s about it. BEN KNIGHT, The Guardian2016VermouthAustralia500$55.00 As low as $49.50
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Maidenii Yuzu Vermouth 750ml
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NVVermouthAustralia500$55.00 As low as $49.50 -
Maidenii Classic Vermouth 750mlClassic is red in colour with a much warmer spice range. It has loads more orange-peel flavour, again, cinnamon before cardamom and a sweet, almost strawberry, smell. It has a fuller mouth feel owing to more sugar, rich exotic elixir with a note of toffee. I also want this just on ice – maybe with some ginger beer thrown in. BEN KNIGHT, The Guardian
The Apertif Vermouth uses fully fermented shiraz grapes. Prominent botanicals include orange zest, bay leaf and gentian root. This mix is designed to be savoured solo pre or post dinner, served over ice or chilled with a slice of orange. For a twist, it also works beautifully with Calvados.VermouthAustralia$58.00 As low as $52.20 -
Saison Spring Rhubarb Vermouth
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VermouthAustralia$58.00 As low as $52.20 -
Outlandish Claims Red Vermouth 700ML
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VermouthAustralia500$59.00 As low as $53.10 -
Antidoto Tempranillo 2020Lots of thyme-like herbs and spices on top of the dark plums, dried strawberries and cherries. Medium-to full-bodied and dense on the palate, with lots of tight tannins tucked into the fresh red fruit. Fruity, medium-length finish. Chewy and tight now, but will come around in two years. Better in 2024. JAMES SUCKLING
Antidoto is barely made – given the lightest, cool, simple and short fermentation in concrete vat (fermentation finishes off skins once a certain density is realised). Maturation is gentle and matter-of-fact, in clean old 600 litre barrels for 10 months. 70% of the fruit is from very old vines (there is no white fruit in this blend), and stems are excluded. Bertrand is trying to render old vine character as deftly as possible, in particular to avoid over-extraction and excess concentration: “avoiding the tannin avalanche”. The wine is filtered lightly, and not fined.2018tempranilloSpain472$60.00 As low as $54.00 -
Pieropan Soave Classico Calvarino 2023
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2023GarganegaItaly499 -
Cillar de Silos Joven Tempranillo 2023
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2021tempranilloSpain470$61.00 As low as $54.90 -
Maisulan El Hondon Tempranillo y Viura 2020
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2020tempranilloSpain472$61.00 As low as $54.90 -
Rebuzno Maturana Tinta 2020
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2019tempranilloSpain469$64.00 As low as $57.60 -
Tres Vinerones 'Sedal' Tempranillo 2021This has a really enticing nose of vivid blackberries and herbs. The palate is bright and linear, medium- to full-bodied and juicy, with firm, well-articulated tannins. Elegant, delicious and nervy. This comes exclusively from the Gallo Mate and Villa Sol lieu dits. A blend of 80% tempranillo, 15% garnacha and 5% viura. Drink now. JACOBO GARCIA-ANDRADE LLAMAS, JamesSuckling.com
There was some rusticity and wilderness in the 2021 Sedal, a meaty blend of Tempranillo with 15% Garnacha and 5% Viura from San Vicente de la Sonsierra, co-fermented with some 30% full clusters in open-top stainless steel with 21 days of maceration and matured in oak vats and 500-liter French and Austrian oak barrels for 10 months. It has a nose that combines wild berries and herbs, exotic spices and a touch of meat and fresh blood, high-pitched and lifted. The palate is medium-bodied, with medium ripeness and 13.5% alcohol coupled with good freshness that make it balanced. Very tasty. 8,100 bottles produced. It was bottled in July 2022. LUIS GUTIERREZ, The Wine Advocate2021tempranilloSpain472$64.00 As low as $57.60 -
Valenciso Rioja Cemento 2020Pristine cherries, plums and a touch of grapefruit with grilled herbs and tile. Lovely texture and transparency here with a mineral twist. Tannins are fresh and vertical. Pure and lively. Drink now. ZEKUN SHUAI, JamesSuckling.com
The 2020 Cemento is 100% Tempranillo sourced from Rioja Alta. As the name suggests, it aged in concrete vats. Exhibiting a purple hue, the reductive nose offers notes of wild herbs and cherries. With a dry, firm and juicy palate, it lingers on delightful fruit notes—a straightforward and tasty Rioja. JOAQUIN HIDALGO, Vinous2018tempranilloSpain472$65.00 As low as $58.50 -
Alegre Valganon Rioja Tempranillo-Garnacha 2022The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy to drink. It matured in 225- and 500-liter barrels—they now have more 500-liter barrels than 225-liter—and in 1,000- and 3,000-liter oak foudres. 20,000 bottles produced. It was bottled in May 2024. LUIS GUTIERREZ, The Wine Advocate
This Tinto reflects Oscar and Eva’s interest in the deep history of Rioja. The idea is to blend villages, some which suit Tempranillo and some which yield great Garnacha; blending the cold limestone of the northern hills with warmer iron-stone soils from foothills in the south. This is a hand-made, high care Rioja Generico. It specifically references the significance of Garnacha in historical Riojas: varietal Tempranillo wines being a fad since the 1980s. It’s inspired by the legendary Gran Reservas of Viña Real: back in the 1950s, the key fruit for such came from the parcels Oscar and Eva now work.2022tempranilloSpain472$65.00 As low as $58.50 -
Pieropan Soave Classico La Rocca 2023
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2023GarganegaItaly499 -
Allies Cinq a Sept Vermouth 700mlCinq a Sept is French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cinq a Sept it shares equal billing. Expect fresh raspberry fruit laced with refreshing herbs, exotic spice and mild bitterness. Great on ice with a slice of orange or grapefruit, longer with a dash of soda or as a bit player in cocktails like Negroni. ALLIES
I am totally in love with this product! Why? Because its flippin delicious! Pinot Based vermouth from the man behind Allies David 'Chappy' Chappman. He has just nailed it with this bright, bitter, summery drink. The subtle sweetness is beautifully balanced against the bitter citrus notes and the whole thing just sings. Of course, it's begging for a Negroni but this is so good I would just splash it on some ice with a citrus twist of your choice and a dash of soda. Enough said. MYLES, PWSVermouthAustralia441$68.00 -
Artuke Finca de los Locos Rioja 2021Finca de Los Locos is an old, single vineyard wine grown high on slopes of the Cantabrian mountians north of the town of Banos. Arturo and Kike de Miguel’s grandfather planted the vines in the 1950s, though other farmers of the day thought he was mad to work such a difficult, rock-strewn slope when so much land was available on the flat plains of the Rioja Valley floor. Sixty years later however, this single parcel is consistently producing some of the finest examples of terroir-focused wine in the region. Made with 90% Tempranillo and 10% Graciano, Finca de Los Locos is black-fruited, decidedly cool climate and massively over delivers for the price. ALIMENTARIA2021Grenache, tempranilloSpain472$69.00 As low as $62.10
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Casa Rojo Ribera del Duero Tinta Fina Tempranillo 2019
100% Tinto Fino, from the towns of Villálvaro, Sotillo de la Ribera, Moradillo, Hontoria, Peñafiel, Quintana del Pidio, Anguix and Curiel de Duero. Average altitude of 850 to 900 meters, all in the province of Burgos and Valladolid. The grapes come from old vineyards between 35 and 100 years old. In French oak barrels for 428 days, having undergone malolactic fermentation in barrels for 10% of the final blend.
Smashed red and black fruits with that blue-note hit and spicy oak to top it off and little highlights of smokey, leather notes make for a heady and complex nose. Again, plenty of concentration for the mixed, wild berry fruit profile but never at the lack of freshness or energy. Firm but plush tannins grip the black fruits plastering them to the palate and driving home to a full and rich finish. Definitely see some oak here but it suits the style perfectly. PWS
Earthy, underbrush aromas with hints of fig, raspberry compote, cherry and herbal overtones. Bursting with red plum, spice and a mouthwatering layer of sour fruit. Peppery tannins and a toasty, warming finish. DECANTER2019tempranilloSpain470$70.00 As low as $63.00 -
Suavia Soave Monte Carbonare 2022
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2022GarganegaItaly499$72.00 As low as $64.80 -
Dominio del Aguila Picaro Tinto Fino 2021The 2021 Pícaro del Águila, sourced from old vines in La Aguilera, Ribera del Duero, has a light garnet appearance. The nose offers enticing notes of sour cherry and a hint of blood over dried flowers. Light and lean, the chalky texture and faintly juicy palate lead to a compact, flavorful, lasting fruit finish. This is reminiscent of a Burgundy in its weight and overall feel. JOAQUIN HIDALGO, Vinous2018tempranilloSpain492$73.00 As low as $65.70
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Saison Artichoke Amaro
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VermouthAustralia$74.00 As low as $66.60 -
Vinos en Voz Baja ‘Costumbres’ Tinto Rioja DOCa 2020The red 2020 Costumbres Tinto has a captivating and floral nose denoting elegance, freshness and balance in a warm region and a warm year. Carlos Mazo reckons this is around 80% Garnacha and 10% each Tinta Velasco (an obscure local grape) and Tempranillo that, despite the 14.7% alcohol, feels very balanced and even fresh. The tannins are very fine and the finish dry and chalky. The vines are now certified organic. 15,000 bottles produced. It was bottled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$74.00 As low as $66.60
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Vinos en Voz Baja ‘Costumbres’ Rioja Tinto DOCa 2021Combining grapes from Autol, Alfaro, Adeanueva and Rincón de Soto, Costumbres is a regional expression of the Rioja Oriental. Garnacha based with 5% Garnacha Roya, Tempranillo and Tinta Velasco, it's a very lightly wooded red with 100% whole bunch spices, subtle grip and layers of bramble, raspberry and red cherry fruit. TIM ATKIN MW.2021tempranilloSpain472$74.00 As low as $66.60
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Gini Soave Classico La Frosca 2021
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2021GarganegaItaly499$75.00 As low as $67.50 -
Alegre Valganon 'La Calleja' Tempranillo 2019
The red 2019 La Calleja comes from a vineyard that could only be bottled in 2010, 2016 and 2018, as it has suffered everything—hail, frost or whatever. It's from a north-facing plot that was planted in 1992 in Fonzaleche on shallow sandstone soils on white limestone that is harvested late but keeps a moderate degree (14.2%). This 2019 feels darker than usual, with black rather than red fruit, but it is still vibrant on the palate with freshness and fine tannins. The vineyard is farmed organically (but not certified), and they started with regenerative agriculture in 2019. It had a long élevage of 23 months in foudres and 500-liter barrels. 5,200 bottles were filled in September 2021. LUIS GUTIERREZ, The Wine Advocate
La Calleja is a single hectare planted in 1992 by Eva with her father, when she was a little girl. 100% Tempranillo and typically yields 4500 litres (although the first vintage, 2010 produced just 3000 bottles). Its name means 'little street'. Mountainous, with lots of stone in the soil, Fonzaleche village produces light and fluid wines with excellent acid structure. Typical handling regime: lightly crushed (yielding only a half-litre per kilo of fruit), open fermentation in medium-sized old wood for 6 days without additions (total sulphur, 40mg/l).Fruity-floral with violets, a fresh, mineral acidity and lovely texture, La Calleja is a genuine 'voice' distinct from the me-too choir of industrial-process Rioja.
2019tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Victoria Ordonez Camarolos tinto 2018Wine has been part of Victoria Ordóñez’s life for as long as she can remember. Her father, José María Ordóñez, was a pioneer of the Spanish wine industry, distributing fine wines across the Province of Malaga since the ’50s. Although Victoria’s own professional career took off in a different direction – she studied to be a doctor and has a PhD in Medicine – in 2004 she decided to enter the wine business, initially combining it with her work as a health service administrator.
Victoria admits that she owes everything to the Austrian oenologist Alois Kracher, with whom she worked side by side making Málaga wines until his death in 2007. It was at this point that her career took a fresh turn as she decided to focus exclusively on what had become her passion – the world of wine.
Tasting: Bright red fruits, fennel, and other Mediterranean herbs, chocolate, and violet aromas. Maroon color and fine tannins lend a pleasing structure. Vibrant with red berries and spicy flavors, the wine is at once concentrated and fresh. Beautiful silkiness and great finesse with a very fresh finish.
Cabernet Sauvignon, Tempranillo and Syrah.20 months in barrels and 12 months in bottle. BARRICA WINES2018Cabernet Sauvignon, shiraz, tempranilloSpainSpecial Price $76.00 Regular Price $89.00 -
Telmo Rodriguez Lanzaga 2018This is so beautifully balanced with bright fruit, creamy and crunchy acidity and delicate tannins. Full and compressed with very polished tannins that go on for minutes. From organically grown grapes. Drink or hold. JAMES SUCKLING
Lanzaga a village wine, combining 35 plots, handled separately and blended after selection. Aged a year or so: half the wine matures in relatively neutral 1500-2000 litre wood; the rest in a mix of 225 and 600 litre barrels (at most 10% new oak).2016tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Suavia Recioto di Soave Acinatum 2013 375ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2016GarganegaItaly499$77.00 As low as $69.30 -
Artuke Finca de los Locos Rioja 2022One of the most intriguing trends in Rioja today, mirroring developments in other wine regions around the world, is the emergence of primary, reductive wines. A prime illustration of this is the 2022 Finca de los Locos, crafted from a blend of 75% Tempranillo, 20% Graciano and 5% Viura. Sourced from a vineyard planted in 1981 in Baños de Ebro, Rioja Alavesa, it was fermented with native yeast and aged for up to 12 months in large oak foudres. The 2022 displays a deep purple hue and unfolds enticing aromas of blueberry, violets and herbs against a backdrop of oak. On the palate, it is dry, juicy and chalky, with refreshing acidity that lends a compact and primary mouthfeel. This is definitely worth a sip. JOAQUIN HIDALGO, Vinous.com
Finca de Los Locos is often the chalkiest and most refreshing of Arturo de Miguel's reds and that's certainly the case here. Sourced from a parcel at 560 metres in Baños de Ebro, this is a well-judged cuvée of Tempranillo, 20% Graciano and 5% Viura, showing subtle stony reduction, good focus and depth, violet and mountain herb aromas, redcurrant and wild strawberry fruit and a pithy finish. TIM ATKIN MW, Rioja Report 20252022Grenache, tempranilloSpain472$77.00 As low as $69.30 -
Le Battistelle ‘Roccolo del Durlo’ Soave 2022
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2022GarganegaItaly499$77.00 As low as $69.30 -
Badiola Laguardia 'L4GD4' 2018
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2018tempranilloItaly495$80.00 As low as $72.00 -
Niepoort Vertente Douro 2020
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2020tempranillo, TourigaPortugal450$81.00 As low as $72.90 -
Mancino Vermouth Secco 750ml
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VermouthItaly$85.00 As low as $76.50 -
Pieropan Recioto Le Colombare 2020 500ml
A deeply coloured wine that exhibits a dazzling array of wildly exotic fruits and herbs as well as the usual stone fruit that I expect from the style. Gloriously perfumed and so enticing. You could wear this as a perfume. People would think you are nuts, but you would smell amazing! Big, super concentrated, it hits your mouth with intent, absolutely engulfing the palate with the same heady array of character that is suggested on the nose. So much weight and richness but there is the sweep of uplifting acidity that washes away any lingering sweetness and leaves your palate feeling refreshed and enlivened. Long and stimulating across its length with a final flourish of citrus like acidity and fine saline edge. This is a wonderful bottle of wine that had me coming back to it over 24 hours or more. I love it. ROSCOE
Wow, is it salty or is it sweet? The 2017 Recioto di Soave Le Colombare lifts up with dusty yellow flowers, dried tangerine and orange zests complemented by crushed almonds and hints of confectioners' sugar. It's silky-smooth yet not weighty in feel, with zesty citrus and tropical fruits motivated by brilliant acidity. The balance here is unreal, as the 2017 hides its 120 grams of residual sugar very well, maybe too well, making it easy to like but also dangerously easy to drink. A bitter twang of citrus rinds and hints of ginger spice linger. ANTONIO GALLONI
Sublime. A rapier-like thread of acidity compresses quince, tangerine, tamarind, truffle, cardamon and glazed stone fruits into a ball of such tension and freshness that the finish is not only endless, but uncannily dry. Recioto as good as this is among the very finest sweet wines on earth. Drinkable now, but best from 2028. JAMES SUCKLING
2020GarganegaItaly499 -
Jose Gil Vino de Pueblo San Vicente Rioja 2021
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended.
After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente’s Castle Davalillo.
The whole orchard on display here, wood, flowers and fruits of cherries and apples, boysenberry, plum and blackberry. All is cut to shape by hyssop, juniper, dry brown spices and orchard bark. Savoury-but-juicy, it’s open, perfumed and round. Gravel and iron in the soil nuance the satin fruit-tannin sumptuousness. It’s a wine of great harmony and balance, and as it lingers, fruitfulness is beautifully trimmed by tannin to the finish where spice, bitters and easy nutty acid join in the violets-in-earth gorgeousness. SCOTT WASLEY
A river of black fruit, subtle florals and brown spices. Beautiful purity in the fruit, such detail and intensity and while there's a dusting of oak spice, the power and deeply pitched and mineral flecked fruit is very special. Bristling with energy. As I said above, long and aristocratic. Utterly convincing and delicious wine. MICHAEL MCNAMARA
2021tempranilloSpain472Special Price $89.00 Regular Price $105.00 -
Miguel Merino Rioja de Pueblo Briones 2021Miguel Merino is a small family winery in the pueblo of Briones (formerly Brunes in Roman, itself a re-naming of from being that of the Berones, a pre-Roman Celtic people). Like most other Riojan villages, the vineyard land of Briones is a crazy patchwork of small grower holdings. Historically, during the tough years from 1940, these were organised by the village co-ops. More lately, since the 1980s conspiracy to eradicate the village from Appellation Rioja, fruit from these antique plots is mostly sold as cheap, anonymous kilos to ‘The Bigs’ for their reserva-etcetera industrial Riojas. As well as little good coming out of the co-ops and the reservas, a more disturbing sub-plot looms.
Many owners of these little parcels are now very old villagers, whose children are away in Madrid or somewhere, and interested in inheritance, not heritage. As the generational hollowing out of land ownership proceeds apace, many of these vineyards are being scooped up by The Bigs. BUT! In between these and the co-ops are a handful of owner-grower-makers intent on fashioning beautiful village Rioja.2021tempranilloSpain472$89.00 As low as $80.10 -
Roda Sela Rioja 2022
Such a bright, fresh Rioja that shows vibrant fruit. Modern, glossy and structured, but the tannins are focused and polished. Long and concentrated. Drink or hold. ZEKUN SHUAI, JamesSuckling.com
The 2022 Sela comes from an early harvest after a very warm and dry summer, and the grapes had a shorter maturation cycle. It's 89% Tempranillo, 7% Garnacha and 4% Graciano from younger vines. The aim was to produce a more approachable red. This year, it has a deeper color, moderate 13.5% alcohol, a pH of 3.61 and 5.9 grams of acidity, possibly because of the blocking of some vines. It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It has a creamy and spicy nose with notes of red and black fruit and a medium-bodied palate with good structure and abundant tannins, with grip and balance. It's very good for food. 98,000 bottles produced. It was bottled in March 2024. LUIS GUTIERREZ, The Wine Advocate
Sela is Roda’s younger plantings, established in the late 80s at the inception of the Roda project. These three vineyards are north of Haro towards Villalba. Until now, this great young material was simply sold off on the bulk fruit market. Now, these vineyards are nicely mature and deserving release in their own right, but not yet qualifying as Roda or Roda 1 fruit, thanks to Roda’s insistence that these are only to be old vine (35 years or more) wines. ‘Sela’ maintains Roda’s hallmark of elegance and tannin fineness.89% Tempranillo, 11% Graciano from sustainable vineyards, crianza of 12 months in used oak. The vines were ‘tutored’ on poles for their first 12 years, then released to be true bush-vines trained ‘en vaso’. The name is not a Rioja reference: Sela is named for the Scandinavian village where owner Mario Rottlant goes for ski holidays.
2022tempranilloSpain472$89.00 As low as $80.10 -
Cote Crianza 2018
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2018tempranilloSpain469$90.00 As low as $81.00 -
Pieropan Recioto Le Colombare 2018 500ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2018GarganegaItaly499$90.00 As low as $81.00 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Artuke Paso Las Manas Rioja 2022Being part of the Rioja'n'Roll collective, Artuke is pushing the boundaries of Rioja. The 2022 Artuke Paso Las Mañas is a prime example of this innovation. It is 100% Tempranillo sourced from Samaniego, Rioja Alavesa. Aged for up to 12 months in foudres, this purple wine offers wild herbs and sour cherries on the nose, with violet and cedar hints. Dry and firm on the palate, the juicy and fine-grained tannins convey a compact, vibrant flow. This is a bold, fruit-forward wine bottled in a primary, reductive-like style, showcasing the dynamic spirit of modern Rioja winemaking. JOAQUIN HIDALGO, Vinous.com
Paso Las Mañas comes from one of the highest vineyards in Samaniego, planted as recently as 2013 at 720 metres. Denser and more compact than Artuke's other reds, even in a hot vintage like 2022, this is firm, chalky and very intense, with mountain herb aromas, damson, cranberry and blueberry flavours and a sturdy backbone of tannin.TIM ATKIN MW, Rioja Report 20252022Grenache, tempranilloSpain472$94.00 As low as $84.60 -
Gini Soave Classico Salvarenza 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021GarganegaItaly499$95.00 As low as $85.50 -
Silvio Carta Amaro Estremista 3% 1L
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Aperitif, VermouthItaly480$95.00 As low as $85.50 -
Villota Vina Gena Vinedo Singular 2019
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019tempranilloSpain472$96.00 As low as $86.40 -
Vinos en Voz Baja ‘Barrio Pastores’ Village Rioja DOCa 2020There is a new and impressive red 2020 Barrio Pastores, a village wine produced with old Garnacha grafted on Rupestris du Lot roots. It is perfumed and floral with moderate alcohol (13.8%) and with a medium-bodied palate with very fine tannins and a dry, austere finish. It has impressive freshness and a pH of 3.2 with 6.5 grams of acidity. The production tried to replicate the wines from yesteryear, and they achieved a clean, fine, soft, perfumed and happy red through foot-trodden grapes and maturing in large oak vats for 10 months. Superb debut. 2,000 bottles were filled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$105.00 As low as $94.50