Calvados, tempranillo, Blend, ...
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Dog Point Sauvignon Blanc 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022sauvignon BlancNew Zealand434$37.00 As low as $33.30 -
Shaw & Smith Sauvignon Blanc 2024
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2024sauvignon BlancAustralia340$37.00 As low as $33.30 -
Lauren Langfield Sauvignon Blanc 2023
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2023sauvignon BlancAustralia340$37.00 As low as $33.30 -
Casa da Passarella A Descoberta Dao Tinto 2020
Made in stone lagars and aged in cement tanks along with some large old wooden vats, it's a very typical Dão blend of Touriga Nacional, Tinta Roriz (elsewhere, Tempranillo), Alfrocheiro and Jaen (aka Mencia).
A Descoberta means 'to be discovered' and the somewhat mystical label, a box tagged 1942 is a folkloric reference to an early version of a time capsule a box hidden in the stone walls of the house of Passarella containing a will to be opened 50 years hence and directing the riches of the box be re-distributed to the poor. The box was empty. Enrichment comes from the intangible not the material, it seems ...
A lovely wine supple, fleshy and spicy, with extra delicate tannin and oak. From lead-off, the cherry-chocolate fruit really shows the Dao granite, and is laden with wiry dark herbs. In the mouth, it's fleshy-meaty and mineral fresh - round with good movement and fruit-earth interplay. It has excellent presence in the mouth but is not reliant on weight for the show. Wonderfully composed, it sits and radiates, effortless in affect. Gorgeous delicate tannin is the frame, rimming the mouth and allowing the fruit and spicy acid to radiate delicately. A wonderful advertisement for varietal blends.
2020BlendPortugal$38.00 As low as $34.20 -
Casa da Passarella A Descoberta Dao Tinto 2022
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2022BlendPortugal$38.00 As low as $34.20 -
Monmousseau Touraine Sauvignon Blanc 2020
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2020sauvignon BlancFrance422$38.00 As low as $34.20 -
Torre de Ona San Martin Rioja Crianza 2020The young and fruit-driven 2020 Finca San Martín is pure Tempranillo fermented in stainless steel and matured in new American (60%) and French (40%) oak barrels for 16 months. It's creamy and spicy, with ripe berry fruit, clean and modern, approachable and powerful with 14.5% alcohol, but it also has good freshness and acidity. 180,000 bottles produced. It was bottled in November 2022. LUIS GUTIERREZ, The Wine Advocate
The 2020 Crianza Finca San Martín is 100% Tempranillo, sourced from Laguardia, Rioja Alavesa and aged 60% in new French oak and 40% in used barrels. Exhibiting a garnet color, the aromas showcase vanilla, cedar, sour cherry and cassis, complemented by an herbal layer. Indulgent, rich and fairly structured, the fine tannins contribute to a corset-like mouthfeel. JOAQUIN HIDALGO, Vinous2020tempranilloSpain472$38.00 As low as $34.20 -
Eric Bordelet Sydre Argelette Cider 750mlThis prestigious offering combines 19 apple varieties, prepared according to an ancestral method of maceration. The nose exhales a mixture of fruity and mineral notes: stewed apple apricot, lemon, honey and mile spices.Ample, balanced palate, boasting intense flavours, brought out by extremely small bubbles.
A premium cider that can be served with a meal or offered as an aperitif and indeed Normand's cheese.Worth ageing. ericbordelet.comNVciderFrance449$39.00 As low as $35.10 -
Michael Hall Adelaide Hills Sauvignon Blanc 2022
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2020sauvignon BlancAustralia340$39.00 As low as $35.10 -
Tentenublo Xerico Vinaspre Rioja 2017
The 2016 Xerico that we are offering today is an ode to the wines that Roberto's ancestors drank - Rioja without oak maturation. In place of the oak is cement and chestnut foudre's. The other connection with the past is that the wine contains 15% of the white grape Viura whilst the balance is Tempranillo.
Xerico is the name of the soil 'Xeric Torriothent'! This is a carlcareous marl soil from the Tertiary era on eroded slopes.
This wine is from three plots - El Pedrón, La Entrada and La Fuente Colas. The age of the vines range from 15 to 50 years old.
Fermentation is completed with natural yeasts in stainless steel and cement vats to retain freshness and minerality. As I mentioned above this wine doesn't see any oak and is aged for five months in cement vats and chestnut foudres.
Don't think of this as Joven style - it is much more serious.
2017Grenache, tempranilloSpain472$40.00 As low as $36.00 -
Telmo Rodriguez Dehesa Gago 2022
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2022tempranilloSpain492$40.00 As low as $36.00 -
Artuke Pies Negros Rioja 2022An excellent red with lots of cherries, plums, grilled herbs, peppery spices and touches of chalk and graphite. The slightly rustic tannins offer gravity and the energy and bright acidity make you want to drink more than one glass. Tempranillo and graciano. ZEKUN SHUAI, James Suckling
The 2022 Pies Negros is a blend of 90% Tempranillo and 10% Graciano from Ábalos in the Rioja Alta. Aged for up to 12 months in barrels and foudres, this purple wine displays elder and sour cherry notes with hints of violet and rose. Dry and chalky, the juicy, infusion-like palate unleashes its energy with a faintly grippy touch—a long-lasting, primary Rioja red. JOAQUIN HIDALGO, Vinous
2022Grenache, tempranilloSpain472$41.00 As low as $36.90 -
Sinapius Clem Blanc 2023
Estate grown field blend of Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay Musqué, Riesling and Grüner Veltliner. Up to 7 days of skin contact before pressing. Natural co-ferment and maturation in a Pozvek foudré for 9 months on full lees. 100% malolactic fermentation. Bottled in January 2024 unfined and unfiltered.
Amber hue in the glass, this wine is complex and highly aromatic with scents of fresh apricot, musk and lychee. Peach, beeswax and subtle smoky notes. A creamy mid palate with a refreshing saline finish.
2023Blend, Gewurztraminer, Gruner Veltliner, Pinot Blanc, Pinot Gris, RieslingAustralia490$42.00 As low as $37.80 -
Amayna Boya Sauvignon Blanc 2015
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2015sauvignon BlancChile$43.00 As low as $38.70 -
Massimo 2022
Comprising of almost all Mencía with just a dash of Tempranillo and Sousón, this expressive, light bodied wine captures the very essence of Ribeira Sacra, grown on slopes above the River Sil so vertiginous they can only be worked by hand. Flavours of blueberries, blackcurrants, and herbs with fresh, lifted acidity. BARRICA WINES
2022mencia, tempranilloSpain471$43.00 As low as $38.70 -
Roger Groult Apple Cider 750mL
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NVciderFrance449$43.00 As low as $38.70 -
Allevare Gippsland Sauvignon Blanc 2022A small proportion of fruit for spends approxiamately two weeks on skin in Amphora to add a little textrure and grip to the final blend. The remaining juice is pressed to neutral oak barrels and aged on full lees for around 12 months.2022sauvignon BlancAustralia500$44.00 As low as $39.60
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Palacios Remondo La Montesa 2020 375mlMedium ruby hue, with a bright and racy nose that’s full of pretty berries, redcurrants, fresh strawberries and potpourri. Medium-bodied and naturally juicy on the palate, showing lots of crunch and drinkability. Fresh, transparent and silky. Drink or hold. JAMES SUCKLING
2020 is a powerful vintage; it's structured and textured, the oak is very nicely integrated (12 months in barrel, but the powerful wine absorbed it completely), and it's powerful with 14% alcohol and a pH of 3.55, a little darker than in previous years. The tannins are very fine with a subtle chalky texture. There were 2,319 barrels that resulted in 672,000 bottles, 10,000 magnums and some larger and smaller formats. It was bottled from April 2022. LUIS GUTIERREZ, The Wine Advocate2008tempranilloSpain472$44.00 As low as $39.60 -
Clarito Garnacha-Viura Clarete 2022
Claríto is a tribute to the deep traditions of Rioja, updated perhaps. ‘Back in the day’ such wines were the epitome of a Village Rioja. In little towns, a small amount of Viura would trickle in, but it would take days to fill a press, so it was ‘little-by-little’ adding whatever correctly-picked fruit came in until a batch was ready, first white then later some red.
In 2022, the Viura was picked (September 14th), de-stemmed and macerated for 3 days or so until the red was ready to pick. This was added as 100% whole bunch Garnacha atop the white. After a couple of days co-maceration, it was gently pressed to a yield of just 65%. The young Clarete must was then left to ferment spontaneously in combination of a 3,200L raw concrete vat and a 2,000L stainless tank. Working with lots of skins, the fermentation started easily and was done in 8 days. The young wine and its fine lees were then aged in gorgeous raw concrete cubes for 8 months (a portion aged in a single old 1,000 litre foudre), stirred occasionally to protect from reduction During this time, natural malolactic conversion happens to create balance and palate structure. No sulphur additions are made to the wine.
Label artwork by Leah Teschendorff.
The subtle orange look of Claríto ‘22 is matched on the nose with a line of tangerine skin. This fragrance plays beautifully around an air of ‘dust in a Rioja vineyard’, along with faded roses. Dried silage (including a hint of pickle) and sea shell smells tell of Viura grown in chalk. The nose is deep, bell-clear, like smelling the water in a well, many feet down, below the dust, the heat, the haze. Cool and still. The throat develops a deep compulsive tickle of desire to swallow. One is drawn in. In the mouth, there’s savoury roundness backlit citric with orange and golden persimmon, crabapples, brushed steel earthiness, faded florals. Steel magnolias and cherry skins in short. It’s edged by deep chalky minerality and run through with tangible energy … a circle with a line through it. Plenty of skinsy-tannin mouthfeel gives ungrippy grip, presence without tension.
2022tempranilloSpain472$44.00 As low as $39.60 -
Baigorri Rioja Crianza Tempranillo 2020
Crianza red wine made from the varieties Tempranillo (90%), Garnacha (5%) and a small percentage of other native varietals, sourced exclusively from vineyards located in Rioja Alavesa. After a manual picking, all the grapes are hand-selected using vibration and selection tables. Long macerations and intracellular fermentations with indigenous yeasts in conic stainless-steel tanks. Natural extraction by gravity. 14 month ageing in French and American oak barrels.
Intense cherry color of upper middle layer. Aromas of black fruit and compote, spaces and dairy stand out. The palate is elegant, fresh and silky and shows a long aftertaste.2019tempranilloSpain470$45.00 As low as $40.50 -
Fabien Jouves Les Agudes 2019
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2019Chenin Blanc, sauvignon BlancFrance360$45.00 As low as $40.50 -
Conde de Valdemar Rioja Reserva 2015
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2015tempranilloSpain472$45.00 As low as $40.50 -
Pierre Prieure et Fils Sancerre 2023 375ml
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2023sauvignon BlancFrance423$46.00 As low as $41.40 -
Palacios Remondo 'La Vendimia' Rioja Garnacha Tempranillo 2022
An unfiltered, organic, 'generic' Rioja, blending the south and north shores of the Rio Ebro: Garnacha from Monte Yerga and Tempranillo from Haro. Álvaro's precise-yet-barely-tutored wines gently but unfailingly reflect the earth in which they grow, and this hallmark is seen in spades here. 4 months in barrique.
Smelling for all the world like an apple orchard in blossom (flowers, leaves and tree boughs), the Garnacha in this is really pretty, and marries beautifully to the grey-clay smell of the damp soils up under Mount Yerga out back of Alfaro. Crisper in tannin-line than unwooded Tempranillos such as LZ, and with a more pronounced, broader natural acidity, it's a very lively and linear Garnacha-based blend. Kee-runch! Both bright and earthily-fruited, this juicy little wine balances neat, modest tannins and soft red dirt acidity. Mid-weight at most, round and complete, gently spiced and perfumed, it's classy and delicious.
2022tempranilloSpain472$46.00 As low as $41.40 -
Candea Tinto 2020
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2020Blend, GrenacheSpain440$47.00 As low as $42.30 -
Telmo Rodriguez LZ Rioja Tempranillo 2022The 2022 LZ is primary, fruit driven, young and fresh, bottled unoaked with moderate ripeness and alcohol. It's juicy and tender, with fine tannins, very nice balance and chalky minerality, transcending the concept of a young unoaked wine. 64,000 bottles produced. It was bottled in June 2023. LUIS GUTIERREZ
LZ is a free-range expression via gravity and concrete. Un-oaked, juicy, deft, utterly typical of its place. Always wonderfully expressive of Lantziego’s cold clay dirt, LZ features crimson-spiced cranberry with rose petal florals and red lavender among plentiful herbs – pure smells of place. The palate is is built on a trademark fruit tannin natural acid twin-track. Simple and beautiful, with plenty of depth, spiced, earthily perfumed, ovoid, lissome and satisfying.2022tempranilloSpain472$48.00 As low as $43.20 -
Frederick Stevenson Cabernet Sauvignon 2022
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2022BlendAustralia349$48.00 As low as $43.20 -
Abeica Rioja Colección de Viñedos Tempranillo 2022
A bright, racy nose loaded with fruit, flowers, minerals and red cherries. Fine tannins unwind nicely with the fruit on the palate, with a medium body and a pretty long, precise finish. A co-fermentation from a co-planted vineyard over 60 years old in Abalos. 80% tempranillo, 10% garnacha tinto and 10% viura and other grapes, Half of the wine was aged in old concrete and the other half in used 500-liter oak barrels. Such a joy to drink now. ZEKUN SHUAI, JamesSuckling.com
The 2022 Colección de Viñedos is a village red with 80% Tempranillo, 10% Garnacha and 10% Viura from four vineyards in Ábalos. It fermented in stainless steel with neutral yeasts. It feels a little like a carbonic-maceration red, but it fermented destemmed; it feels very young and primary, with a fruit-driven nose and a vinous palate, juicy and with very fine tannins and moderate acidity. 25,000 bottles produced. It was bottled in July 2023. LUIS GUTIERREZ, The Wine Advocate
Balanced and supple, with notes of fresh plum, blackberry, tobacco leaf and liquorice. This is a juicy, fresh wine with bright acidity and a dry, chalky finish. DECANTER
Coleccion' is an assemblage of old bush vines (more than 60yo) from three parcelas, Peña Caída, Centenales y los Trepados, planted to Tempranillo with 10% each of Garnacha and Viura. These are field blends grown at just below 600m, yielding 4 tonnes/ha. Open tank fermentation of destemmed fruit, after a brief cold soak, 14 days fermentation and maceration, then malo transformation and 'aged' in raw concrete and 500L French oak casks for six months. Unfined. An incredible bargain!2022tempranilloSpain472$49.00 As low as $44.10 -
Eric Louis Pouilly Fume 2022 375ml
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2022sauvignon BlancFrance423$49.00 As low as $44.10 -
Terre a Terre Crayeres Single Vineyard Sauvignon Blanc 2015
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2015sauvignon BlancAustralia$50.00 As low as $45.00 -
Valenciso Rioja Laderas de Cabama 2021
Excellent depth and complexity here, showing graphite, pencil shavings, inky blackberries, dark earth funk, black cherries and some roasted spices. Medium to full body with plenty of tight but creamy tannins. Juicy, pretty long and youthful. 100% tempranillo. Better from 2024. ZEKUN SHUAI, JamesSuckling.com
Laderas de Cabama is 100% Tempranillo, crafted from a single plot of 40-year-old vines in Ollauri. It grows on the classic clay/limestone soil of the Rioja Alta. This single-vineyard bottling used to be made in a similar style to Valenciso’s flagship Reserva, in that it was built to age in barrel and bottle before release. From the 2018 vintage, Valenciso has sought to craft Laderas de Cabama in a younger, more fruit-forward style. The fruit is picked a little earlier and the winemaking employs a portion of whole-berry, semi-carbonic fermentation, bringing a more primary, juicy profile.No new oak is used. Instead, fermentation occurs in cool concrete, followed by 14 months in used French oak barrels. The resulting wine is spicy and rich, with blackberry and plummy fruit, some spice and tobacco leaf notes from the whole-bunch fermentation. It boasts good depth and a tea-scented, full-bodied finish. Great on its own, this will also suit a wide variety of meat dishes.
2021tempranilloSpain472$51.00 As low as $45.90 -
Miles Mossop Chapter Four Sauvignon Blanc 2021
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2021sauvignon BlancSouth Africa486$51.00 As low as $45.90 -
Quinta da Muradella Candea Blanco 2020
Even the entry-level white 2020 Candea Blanco, a regional blend of equal parts of Dona Blanca, Verdello and Treixadura fermented and kept with lees in stainless steel for one year, shows character, cleanliness, precision and freshness beyond the price point, and it transcends appellation and vintage and is offered with some time in bottle. It has only 12.5% alcohol and an expressive nose of herbs and flowers, and it is balanced, harmonious and elegant and finishes dry and long with a tasty and salty twist. A bargain. 6,000 bottles produced. It was bottled in August 2022. LUIS GUTIERREZ, Wine Advocate
2020BlendSpain440$52.00 As low as $46.80 -
Koerner Clare Classico 2020
A blend of vineyards in Clare Valley blending cabernet sauvignon, malbec, sangiovese and grenache. Clever. Their own ‘classico’. The new label reversed the colours on this one, more black on black with white font, and it looks sexy as.
Gorgeous wine. Supple, succulent, lush with dark fruit character, new leather, tobacco, mint and sage leaf characters with a fine, graphite minerally character through it all. It feels warm-hearted and kind of generous but keeps to the medium weight brief. It rolls with flavour, energy and tension of refined tannins through a long, mouth-watering finish. It feels pedigree from hello and keeps you engaged. Really beautiful. MIKE BENNIE, www.winefront.com
2020BlendAustralia377$55.00 As low as $49.50 -
Koerner Clare Classico Red Wine 2021
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2021BlendAustralia377$55.00 As low as $49.50 -
Les Malandes St Bris 2023
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2023sauvignon BlancFrance358$55.00 As low as $49.50 -
Domaine Simha Field Blend Blanc 2024
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2024chardonnay, Riesling, sauvignon BlancAustralia490$55.00 As low as $49.50 -
Riccitelli Kung Fu Sauvignon Blanc Orange 2022
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2022sauvignon BlancArgentina$55.00 As low as $49.50 -
Cave Mont Blanc Blanc de Morgex et la Salle DOC 2022The Cave Mont Blanc 2022 Vallée d'Aoste Blanc de Morgex et de La Salle (made with the local Prié Blanc grape) is a steely and tonic white wine with an icy, transparent hue and sharp aromas of star fruit, white pepper, grapefruit and lemon water. The wine is thin and direct in approach, with nice freshness, making this a great easy-drinking proposition. Fruit comes from a vineyard site at a nose-bleed 1,000 to 1,200 meters in elevation. MONICA LARNER, The Wine Advocate2010BlendFrance484$57.00 As low as $51.30
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Eric Bordelet Poire Granit Pear Cider 2021 750mlKnown more as a cutting-edge cider maker, Eric Bordelet was a top sommelier at Arpege in Paris, before returning home to Normandy in 1992 to take over the family business. He biodynamically grows more than 20 apple varieties and 15 pear varieties. JASON WILSON, Vinous
Eric Bordelet approaches Cider-making with the same intensity as a passionate oenologist brings to winemaking. Bordelet worked as sommelier in the leading 3 star Parisian restaurant, ‘Arpege’ where he became deeply familiar with the top winemakers and wineries of France. In 1992 he took over the tiny patch of family farmed orchards in Charchigné, in the heart of Normandy’s premium Cider producing area. Since then he has set about rescuing the ancient ‘heirloom’ varieties of pears and apples that produce tiny quantities and amazing flavour.
Produced from pear trees estimated to be about 300 years old. Poiré Granit has 25-80 grams of sugar per liter, yet it doesn't taste particularly sweet. This is due to the tannin and acidity, which Bordelet says is twice as high as the apple! Stunning as aperitif or with cheese or desserts. With just 4% alc/vol this can be enjoyed any time. Cider simply doesn't get better than this !!2016ciderFrance449$59.00 As low as $53.10 -
Antidoto Tempranillo 2020Lots of thyme-like herbs and spices on top of the dark plums, dried strawberries and cherries. Medium-to full-bodied and dense on the palate, with lots of tight tannins tucked into the fresh red fruit. Fruity, medium-length finish. Chewy and tight now, but will come around in two years. Better in 2024. JAMES SUCKLING
Antidoto is barely made – given the lightest, cool, simple and short fermentation in concrete vat (fermentation finishes off skins once a certain density is realised). Maturation is gentle and matter-of-fact, in clean old 600 litre barrels for 10 months. 70% of the fruit is from very old vines (there is no white fruit in this blend), and stems are excluded. Bertrand is trying to render old vine character as deftly as possible, in particular to avoid over-extraction and excess concentration: “avoiding the tannin avalanche”. The wine is filtered lightly, and not fined.2018tempranilloSpain472$60.00 As low as $54.00 -
Cillar de Silos Joven Tempranillo 2023
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2021tempranilloSpain470$61.00 As low as $54.90 -
Maisulan El Hondon Tempranillo y Viura 2020
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2020tempranilloSpain472$61.00 As low as $54.90 -
Barone Montalto Ammasso Rosso 2019
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2019Blend, Cabernet Sauvignon, Merlot, Nerello Mascalese, Nero d'AvolaItaly482$62.00 As low as $55.80 -
Mulline Modewarre Fume Blanc 2023
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2023sauvignon BlancAustralia395$63.00 As low as $56.70 -
La Rioja Alta Vina Ardanza Reserva 2017 375ml
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2017tempranilloSpain472$63.00 As low as $56.70 -
Tres Vinerones 'Sedal' Tempranillo 2021This has a really enticing nose of vivid blackberries and herbs. The palate is bright and linear, medium- to full-bodied and juicy, with firm, well-articulated tannins. Elegant, delicious and nervy. This comes exclusively from the Gallo Mate and Villa Sol lieu dits. A blend of 80% tempranillo, 15% garnacha and 5% viura. Drink now. JACOBO GARCIA-ANDRADE LLAMAS, JamesSuckling.com
There was some rusticity and wilderness in the 2021 Sedal, a meaty blend of Tempranillo with 15% Garnacha and 5% Viura from San Vicente de la Sonsierra, co-fermented with some 30% full clusters in open-top stainless steel with 21 days of maceration and matured in oak vats and 500-liter French and Austrian oak barrels for 10 months. It has a nose that combines wild berries and herbs, exotic spices and a touch of meat and fresh blood, high-pitched and lifted. The palate is medium-bodied, with medium ripeness and 13.5% alcohol coupled with good freshness that make it balanced. Very tasty. 8,100 bottles produced. It was bottled in July 2022. LUIS GUTIERREZ, The Wine Advocate2021tempranilloSpain472$64.00 As low as $57.60 -
Rebuzno Maturana Tinta 2020
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2019tempranilloSpain469$64.00 As low as $57.60