Calvados, tempranillo, Bitters...
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Amayna Boya Sauvignon Blanc 2015
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2015sauvignon BlancChile$43.00 As low as $38.70 -
Massimo 2022
Comprising of almost all Mencía with just a dash of Tempranillo and Sousón, this expressive, light bodied wine captures the very essence of Ribeira Sacra, grown on slopes above the River Sil so vertiginous they can only be worked by hand. Flavours of blueberries, blackcurrants, and herbs with fresh, lifted acidity. BARRICA WINES
2022mencia, tempranilloSpain471$43.00 As low as $38.70 -
Massolino Dolcetto d'Alba DOC 2022The 2022 Dolcetto d'Alba is a beautifully fragrant wine. Crushed flowers, mint and red/purplish fruit all grace this understated, classy Dolcetto. The 2022 is bit light in body, as almost all wines are in this year, but balance and harmony are very much present. ANTONIO GALLONI, Vinous2022DolcettoItaly457$43.00 As low as $38.70
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Guido Porro Dolcetto d'Alba 2023
Guido Porro remains one of the most underrated growers in Serralunga. ANTONIO GALLONI, vinous.com
They are traditionalist at heart employing large format oak, no fining or filtering nor any herbicides or pesticides in the vineyards. The approach across the board is thoughtful, deliberate and with a hands-off approach in the winery. The wines are all hand harvested with either concrete or stainless steel for fermentation.2023DolcettoItaly457$43.00 As low as $38.70 -
Allevare Gippsland Sauvignon Blanc 2022A small proportion of fruit for spends approxiamately two weeks on skin in Amphora to add a little textrure and grip to the final blend. The remaining juice is pressed to neutral oak barrels and aged on full lees for around 12 months.2022sauvignon BlancAustralia500$44.00 As low as $39.60
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Clarito Garnacha-Viura Clarete 2022
Claríto is a tribute to the deep traditions of Rioja, updated perhaps. ‘Back in the day’ such wines were the epitome of a Village Rioja. In little towns, a small amount of Viura would trickle in, but it would take days to fill a press, so it was ‘little-by-little’ adding whatever correctly-picked fruit came in until a batch was ready, first white then later some red.
In 2022, the Viura was picked (September 14th), de-stemmed and macerated for 3 days or so until the red was ready to pick. This was added as 100% whole bunch Garnacha atop the white. After a couple of days co-maceration, it was gently pressed to a yield of just 65%. The young Clarete must was then left to ferment spontaneously in combination of a 3,200L raw concrete vat and a 2,000L stainless tank. Working with lots of skins, the fermentation started easily and was done in 8 days. The young wine and its fine lees were then aged in gorgeous raw concrete cubes for 8 months (a portion aged in a single old 1,000 litre foudre), stirred occasionally to protect from reduction During this time, natural malolactic conversion happens to create balance and palate structure. No sulphur additions are made to the wine.
Label artwork by Leah Teschendorff.
The subtle orange look of Claríto ‘22 is matched on the nose with a line of tangerine skin. This fragrance plays beautifully around an air of ‘dust in a Rioja vineyard’, along with faded roses. Dried silage (including a hint of pickle) and sea shell smells tell of Viura grown in chalk. The nose is deep, bell-clear, like smelling the water in a well, many feet down, below the dust, the heat, the haze. Cool and still. The throat develops a deep compulsive tickle of desire to swallow. One is drawn in. In the mouth, there’s savoury roundness backlit citric with orange and golden persimmon, crabapples, brushed steel earthiness, faded florals. Steel magnolias and cherry skins in short. It’s edged by deep chalky minerality and run through with tangible energy … a circle with a line through it. Plenty of skinsy-tannin mouthfeel gives ungrippy grip, presence without tension.
2022tempranilloSpain472$44.00 As low as $39.60 -
Palacios Remondo La Montesa 2020 375mlMedium ruby hue, with a bright and racy nose that’s full of pretty berries, redcurrants, fresh strawberries and potpourri. Medium-bodied and naturally juicy on the palate, showing lots of crunch and drinkability. Fresh, transparent and silky. Drink or hold. JAMES SUCKLING
2020 is a powerful vintage; it's structured and textured, the oak is very nicely integrated (12 months in barrel, but the powerful wine absorbed it completely), and it's powerful with 14% alcohol and a pH of 3.55, a little darker than in previous years. The tannins are very fine with a subtle chalky texture. There were 2,319 barrels that resulted in 672,000 bottles, 10,000 magnums and some larger and smaller formats. It was bottled from April 2022. LUIS GUTIERREZ, The Wine Advocate2008tempranilloSpain472$44.00 As low as $39.60 -
Fabien Jouves Les Agudes 2019
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2019Chenin Blanc, sauvignon BlancFrance360$45.00 As low as $40.50 -
Baigorri Rioja Crianza Tempranillo 2020
Crianza red wine made from the varieties Tempranillo (90%), Garnacha (5%) and a small percentage of other native varietals, sourced exclusively from vineyards located in Rioja Alavesa. After a manual picking, all the grapes are hand-selected using vibration and selection tables. Long macerations and intracellular fermentations with indigenous yeasts in conic stainless-steel tanks. Natural extraction by gravity. 14 month ageing in French and American oak barrels.
Intense cherry color of upper middle layer. Aromas of black fruit and compote, spaces and dairy stand out. The palate is elegant, fresh and silky and shows a long aftertaste.2019tempranilloSpain470$45.00 As low as $40.50 -
Conde de Valdemar Rioja Reserva 2015
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2015tempranilloSpain472$45.00 As low as $40.50 -
Francesco Rinaldi Dolcetto d'Alba Roussot 2023The transformation that has taken place at Francesco Rinaldi over the last few years is truly remarkable. Today's wines are cut with beautiful precision and show exceptional harmony. ANTONIO GALLONI
Today the estate is run by two sisters and each as a daughter who is slowly taking over the reins. It's a crazy combination of staunch traditionalism and a modern view on what it means to craft such historically important wines. It is an estate for which we have almost endless admiration, for many reasons not which least is the incredible quality focus they bring to their whole suuite of wines from cru Barolo to this not so humble dolcetto.
If there was ever a wine that could convince you we should be drinking more Dolcetto, then this is it. While Barolo and Barbaresco are the undeniable international stars of Piemonte, Dolcetto is it's heart and soul and a wine that is always on the Piemontese dining table and with examples like this, you can see why. Some dark red cherries and berry fruit are dusted with sweet cake spice and peppery goodness. It's a plush little package is knotted together wonderfully with a firm press of tannin, which sweeps across the palate to clean everything up at the back kept fresh by a jolt of bright acidity. The harmony and balance in this wine makes it the complete package. Not too heavy, not too light, just bloody right!2023DolcettoItaly457$45.00 As low as $40.50 -
Pierre Prieure et Fils Sancerre 2023 375ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023sauvignon BlancFrance423$46.00 As low as $41.40 -
Palacios Remondo 'La Vendimia' Rioja Garnacha Tempranillo 2022
An unfiltered, organic, 'generic' Rioja, blending the south and north shores of the Rio Ebro: Garnacha from Monte Yerga and Tempranillo from Haro. Álvaro's precise-yet-barely-tutored wines gently but unfailingly reflect the earth in which they grow, and this hallmark is seen in spades here. 4 months in barrique.
Smelling for all the world like an apple orchard in blossom (flowers, leaves and tree boughs), the Garnacha in this is really pretty, and marries beautifully to the grey-clay smell of the damp soils up under Mount Yerga out back of Alfaro. Crisper in tannin-line than unwooded Tempranillos such as LZ, and with a more pronounced, broader natural acidity, it's a very lively and linear Garnacha-based blend. Kee-runch! Both bright and earthily-fruited, this juicy little wine balances neat, modest tannins and soft red dirt acidity. Mid-weight at most, round and complete, gently spiced and perfumed, it's classy and delicious.
2022tempranilloSpain472$46.00 As low as $41.40 -
Telmo Rodriguez LZ Rioja Tempranillo 2022The 2022 LZ is primary, fruit driven, young and fresh, bottled unoaked with moderate ripeness and alcohol. It's juicy and tender, with fine tannins, very nice balance and chalky minerality, transcending the concept of a young unoaked wine. 64,000 bottles produced. It was bottled in June 2023. LUIS GUTIERREZ
LZ is a free-range expression via gravity and concrete. Un-oaked, juicy, deft, utterly typical of its place. Always wonderfully expressive of Lantziego’s cold clay dirt, LZ features crimson-spiced cranberry with rose petal florals and red lavender among plentiful herbs – pure smells of place. The palate is is built on a trademark fruit tannin natural acid twin-track. Simple and beautiful, with plenty of depth, spiced, earthily perfumed, ovoid, lissome and satisfying.2022tempranilloSpain472$48.00 As low as $43.20 -
Luciano Sandrone Dolcetto d'Alba 2023
Sandrone’s Dolcetto is, without doubt, one of the very finest examples of the region. The consistent quality of this wine—its purity, silky texture, fine tannins and balance—can only come with perfectly ripe fruit from top sites. In this case, the sites are also high-altitude, which brings added freshness to the layers of fruit. From estate vineyards in Monforte d’Alba, Sandrone draws from Castelletto and Cascina Pe Mol. The latter sits at the top of the ridge leading from Monforte d’Alba to the hamlet of Perno and is among the highest vineyards of the region. In Novello, there are the Rocche di San Nicola vineyards and the whitish marls of Ravera—where the easterly exposure contributes perfume and aromatic complexity. Joining these sites now is fruit from Rivassi and Crosia in the commune of Barolo. There are typically 10 different parcels contributing to the blend, with any fruit not making the grade sold off in bulk. Each parcel is vinified separately before blending and the wines are aged in tank only.
The amount of care that goes into the growing of this wine is quite remarkable and it shows in the glass. There is some history here: when Luciano Sandrone was starting off, he was driven to produce greatness, yet he could only access a limited quantity of Barolo vines. He, therefore, channelled a great deal of his drive and energy into his Dolcetto (and Barbera). This helps explain the quality on offer.
2023DolcettoItaly457$48.00 As low as $43.20 -
Abeica Rioja Colección de Viñedos Tempranillo 2022
A bright, racy nose loaded with fruit, flowers, minerals and red cherries. Fine tannins unwind nicely with the fruit on the palate, with a medium body and a pretty long, precise finish. A co-fermentation from a co-planted vineyard over 60 years old in Abalos. 80% tempranillo, 10% garnacha tinto and 10% viura and other grapes, Half of the wine was aged in old concrete and the other half in used 500-liter oak barrels. Such a joy to drink now. ZEKUN SHUAI, JamesSuckling.com
The 2022 Colección de Viñedos is a village red with 80% Tempranillo, 10% Garnacha and 10% Viura from four vineyards in Ábalos. It fermented in stainless steel with neutral yeasts. It feels a little like a carbonic-maceration red, but it fermented destemmed; it feels very young and primary, with a fruit-driven nose and a vinous palate, juicy and with very fine tannins and moderate acidity. 25,000 bottles produced. It was bottled in July 2023. LUIS GUTIERREZ, The Wine Advocate
Balanced and supple, with notes of fresh plum, blackberry, tobacco leaf and liquorice. This is a juicy, fresh wine with bright acidity and a dry, chalky finish. DECANTER
Coleccion' is an assemblage of old bush vines (more than 60yo) from three parcelas, Peña Caída, Centenales y los Trepados, planted to Tempranillo with 10% each of Garnacha and Viura. These are field blends grown at just below 600m, yielding 4 tonnes/ha. Open tank fermentation of destemmed fruit, after a brief cold soak, 14 days fermentation and maceration, then malo transformation and 'aged' in raw concrete and 500L French oak casks for six months. Unfined. An incredible bargain!2022tempranilloSpain472$49.00 As low as $44.10 -
Eric Louis Pouilly Fume 2022 375ml
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2022sauvignon BlancFrance423$49.00 As low as $44.10 -
Terre a Terre Crayeres Single Vineyard Sauvignon Blanc 2015
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2015sauvignon BlancAustralia$50.00 As low as $45.00 -
Valenciso Rioja Laderas de Cabama 2021
Excellent depth and complexity here, showing graphite, pencil shavings, inky blackberries, dark earth funk, black cherries and some roasted spices. Medium to full body with plenty of tight but creamy tannins. Juicy, pretty long and youthful. 100% tempranillo. Better from 2024. ZEKUN SHUAI, JamesSuckling.com
Laderas de Cabama is 100% Tempranillo, crafted from a single plot of 40-year-old vines in Ollauri. It grows on the classic clay/limestone soil of the Rioja Alta. This single-vineyard bottling used to be made in a similar style to Valenciso’s flagship Reserva, in that it was built to age in barrel and bottle before release. From the 2018 vintage, Valenciso has sought to craft Laderas de Cabama in a younger, more fruit-forward style. The fruit is picked a little earlier and the winemaking employs a portion of whole-berry, semi-carbonic fermentation, bringing a more primary, juicy profile.No new oak is used. Instead, fermentation occurs in cool concrete, followed by 14 months in used French oak barrels. The resulting wine is spicy and rich, with blackberry and plummy fruit, some spice and tobacco leaf notes from the whole-bunch fermentation. It boasts good depth and a tea-scented, full-bodied finish. Great on its own, this will also suit a wide variety of meat dishes.
2021tempranilloSpain472$51.00 As low as $45.90 -
Miles Mossop Chapter Four Sauvignon Blanc 2021
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2021sauvignon BlancSouth Africa486$51.00 As low as $45.90 -
Francesco Versio Dolcetto di Dogliani 2020100% Dolcetto2019DolcettoItaly457$54.00 As low as $48.60
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Turin Vermouth Tuve Bitter 25% 700mlA bitter obtained from a skilful work through infusion in a water-alcohol solution with well-balanced roots and herbs, aromatic plants and citrus fruit that give the product a classic taste, round, harmonious with fruity and lightly bitter sensations that make it unique in its kind.
Clear, transparent, classic red color; its perfect mixability makes it an ideal base for the preparation of cocktails of higher quality. TUVE TURINBittersItaly457$55.00 As low as $49.50 -
Les Malandes St Bris 2023
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2023sauvignon BlancFrance358$55.00 As low as $49.50 -
Domaine Simha Field Blend Blanc 2024
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2024chardonnay, Riesling, sauvignon BlancAustralia490$55.00 As low as $49.50 -
Riccitelli Kung Fu Sauvignon Blanc Orange 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022sauvignon BlancArgentina$55.00 As low as $49.50 -
Fletcher Dolcetto d'Alba 2022
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2022DolcettoItaly457$56.00 As low as $50.40 -
Cavallotto Dolcetto d'Alba Vigna Scot 2022
Cavallotto’s single-vineyard Dolcetto Vigna Scot hails from 2.3 hectares of 30-year-old vines within Castiglione Falletto’s legendary Monprivato vineyard. These Dolcetto vines face east, meaning it’s a cooler and later-ripening part of the vineyard. The mature vines, low yields and traditional winemaking on these great soils result in a layered, deep, remarkably serious Dolcetto.
While the vast majority of Langhe Dolcetto is raised in stainless steel, the Cavallotto family prefers to use cement tank and 5,000-litre Slavonian botti. This polishes Dolcetto’s tannins and helps to avoid its tendency for reduction. As always, this is a Nebbiolo drinker’s Dolcetto (if you know what we mean) and one that punches well above its weight. What a delicious Dolcetto. It has juicy, mouthwatering texture bursting with vibrant cherry and spice and cosseted by palate-friendly, polished tannins. Already open for business yet so lovely and fresh, it is another sophisticated effort that is as deep and multifaceted an expression of this variety as you are likely to find.
2022DolcettoItaly457$58.00 As low as $52.20 -
Antidoto Tempranillo 2020Lots of thyme-like herbs and spices on top of the dark plums, dried strawberries and cherries. Medium-to full-bodied and dense on the palate, with lots of tight tannins tucked into the fresh red fruit. Fruity, medium-length finish. Chewy and tight now, but will come around in two years. Better in 2024. JAMES SUCKLING
Antidoto is barely made – given the lightest, cool, simple and short fermentation in concrete vat (fermentation finishes off skins once a certain density is realised). Maturation is gentle and matter-of-fact, in clean old 600 litre barrels for 10 months. 70% of the fruit is from very old vines (there is no white fruit in this blend), and stems are excluded. Bertrand is trying to render old vine character as deftly as possible, in particular to avoid over-extraction and excess concentration: “avoiding the tannin avalanche”. The wine is filtered lightly, and not fined.2018tempranilloSpain472$60.00 As low as $54.00 -
Musso Dolcetto d'Alba 2020
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2020DolcettoItaly457$61.00 As low as $54.90 -
Cillar de Silos Joven Tempranillo 2023
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2021tempranilloSpain470$61.00 As low as $54.90 -
Maisulan El Hondon Tempranillo y Viura 2020
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2020tempranilloSpain472$61.00 As low as $54.90 -
Francesco Versio Dolcetto di Dogliani 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023DolcettoItaly457$62.00 As low as $55.80 -
Mulline Modewarre Fume Blanc 2023
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2023sauvignon BlancAustralia395$63.00 As low as $56.70 -
E. Pira Chiara Boschis Dolcetto d'Alba 2023The 2023 Dolcetto D'Alba was scheduled to bottled soon after I tasted it. A youthful purple/magenta color, it was spicy out of barrel, with a lovely lift of cracked pepper, fresh black raspberries, and purple flowers. It has good structure for this vintage, with medium body and snappy, fresh acidity. Drink it over the next several years. JEB DUNNUCK2023DolcettoItaly457$63.00 As low as $56.70
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La Rioja Alta Vina Ardanza Reserva 2017 375ml
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2017tempranilloSpain472$63.00 As low as $56.70 -
Angostura Bitters 473ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Bitters$63.00 As low as $56.70 -
Rebuzno Maturana Tinta 2020
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2019tempranilloSpain469$64.00 As low as $57.60 -
Tres Vinerones 'Sedal' Tempranillo 2021This has a really enticing nose of vivid blackberries and herbs. The palate is bright and linear, medium- to full-bodied and juicy, with firm, well-articulated tannins. Elegant, delicious and nervy. This comes exclusively from the Gallo Mate and Villa Sol lieu dits. A blend of 80% tempranillo, 15% garnacha and 5% viura. Drink now. JACOBO GARCIA-ANDRADE LLAMAS, JamesSuckling.com
There was some rusticity and wilderness in the 2021 Sedal, a meaty blend of Tempranillo with 15% Garnacha and 5% Viura from San Vicente de la Sonsierra, co-fermented with some 30% full clusters in open-top stainless steel with 21 days of maceration and matured in oak vats and 500-liter French and Austrian oak barrels for 10 months. It has a nose that combines wild berries and herbs, exotic spices and a touch of meat and fresh blood, high-pitched and lifted. The palate is medium-bodied, with medium ripeness and 13.5% alcohol coupled with good freshness that make it balanced. Very tasty. 8,100 bottles produced. It was bottled in July 2022. LUIS GUTIERREZ, The Wine Advocate2021tempranilloSpain472$64.00 As low as $57.60 -
Valenciso Rioja Cemento 2020Pristine cherries, plums and a touch of grapefruit with grilled herbs and tile. Lovely texture and transparency here with a mineral twist. Tannins are fresh and vertical. Pure and lively. Drink now. ZEKUN SHUAI, JamesSuckling.com
The 2020 Cemento is 100% Tempranillo sourced from Rioja Alta. As the name suggests, it aged in concrete vats. Exhibiting a purple hue, the reductive nose offers notes of wild herbs and cherries. With a dry, firm and juicy palate, it lingers on delightful fruit notes—a straightforward and tasty Rioja. JOAQUIN HIDALGO, Vinous2018tempranilloSpain472$65.00 As low as $58.50 -
Alegre Valganon Rioja Tempranillo-Garnacha 2022The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy to drink. It matured in 225- and 500-liter barrels—they now have more 500-liter barrels than 225-liter—and in 1,000- and 3,000-liter oak foudres. 20,000 bottles produced. It was bottled in May 2024. LUIS GUTIERREZ, The Wine Advocate
This Tinto reflects Oscar and Eva’s interest in the deep history of Rioja. The idea is to blend villages, some which suit Tempranillo and some which yield great Garnacha; blending the cold limestone of the northern hills with warmer iron-stone soils from foothills in the south. This is a hand-made, high care Rioja Generico. It specifically references the significance of Garnacha in historical Riojas: varietal Tempranillo wines being a fad since the 1980s. It’s inspired by the legendary Gran Reservas of Viña Real: back in the 1950s, the key fruit for such came from the parcels Oscar and Eva now work.2022tempranilloSpain472$65.00 As low as $58.50 -
Pascal & Nicolas Reverdy Terre de Maimbray Sancerre 2022100% Sauvignon blanc from 20+ year-old vines, hand-picked and sorted, very gentle pneumatic press and cool fermented in stainless steel. Matured in tank on fine lees for 6 months. Ripe and vibrant gooseberry fruit aromas without excess. Excellent depth of fruit on the palate with texture minerality and excellent depth and character. More refinement apparent each vintage.2022sauvignon BlancFrance423$66.00 As low as $59.40
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Brovia Dolcetto Vigna Villej 2021The 2021 Dolcetto d'Alba Vignavillej is deep, potent and explosive. A super-Dolcetto, the 2021 packs a serious punch. Blackberry, cloves, new leather and mocha all saturate the palate in this sumptuous, full-bodied Dolcetto. Superb. ANTONIO GALLONI2021DolcettoItaly457$67.00 As low as $60.30
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Artuke Finca de los Locos Rioja 2021Finca de Los Locos is an old, single vineyard wine grown high on slopes of the Cantabrian mountians north of the town of Banos. Arturo and Kike de Miguel’s grandfather planted the vines in the 1950s, though other farmers of the day thought he was mad to work such a difficult, rock-strewn slope when so much land was available on the flat plains of the Rioja Valley floor. Sixty years later however, this single parcel is consistently producing some of the finest examples of terroir-focused wine in the region. Made with 90% Tempranillo and 10% Graciano, Finca de Los Locos is black-fruited, decidedly cool climate and massively over delivers for the price. ALIMENTARIA2021Grenache, tempranilloSpain472$69.00 As low as $62.10
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Casa Rojo Ribera del Duero Tinta Fina Tempranillo 2019
100% Tinto Fino, from the towns of Villálvaro, Sotillo de la Ribera, Moradillo, Hontoria, Peñafiel, Quintana del Pidio, Anguix and Curiel de Duero. Average altitude of 850 to 900 meters, all in the province of Burgos and Valladolid. The grapes come from old vineyards between 35 and 100 years old. In French oak barrels for 428 days, having undergone malolactic fermentation in barrels for 10% of the final blend.
Smashed red and black fruits with that blue-note hit and spicy oak to top it off and little highlights of smokey, leather notes make for a heady and complex nose. Again, plenty of concentration for the mixed, wild berry fruit profile but never at the lack of freshness or energy. Firm but plush tannins grip the black fruits plastering them to the palate and driving home to a full and rich finish. Definitely see some oak here but it suits the style perfectly. PWS
Earthy, underbrush aromas with hints of fig, raspberry compote, cherry and herbal overtones. Bursting with red plum, spice and a mouthwatering layer of sour fruit. Peppery tannins and a toasty, warming finish. DECANTER2019tempranilloSpain470$70.00 As low as $63.00 -
Pierre Prieure et Fils Sancerre 2023
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2023sauvignon BlancFrance423$72.00 As low as $64.80 -
Dominio del Aguila Picaro Tinto Fino 2021The 2021 Pícaro del Águila, sourced from old vines in La Aguilera, Ribera del Duero, has a light garnet appearance. The nose offers enticing notes of sour cherry and a hint of blood over dried flowers. Light and lean, the chalky texture and faintly juicy palate lead to a compact, flavorful, lasting fruit finish. This is reminiscent of a Burgundy in its weight and overall feel. JOAQUIN HIDALGO, Vinous2018tempranilloSpain492$73.00 As low as $65.70
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Vinos en Voz Baja ‘Costumbres’ Tinto Rioja DOCa 2020The red 2020 Costumbres Tinto has a captivating and floral nose denoting elegance, freshness and balance in a warm region and a warm year. Carlos Mazo reckons this is around 80% Garnacha and 10% each Tinta Velasco (an obscure local grape) and Tempranillo that, despite the 14.7% alcohol, feels very balanced and even fresh. The tannins are very fine and the finish dry and chalky. The vines are now certified organic. 15,000 bottles produced. It was bottled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$74.00 As low as $66.60
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Vinos en Voz Baja ‘Costumbres’ Rioja Tinto DOCa 2021Combining grapes from Autol, Alfaro, Adeanueva and Rincón de Soto, Costumbres is a regional expression of the Rioja Oriental. Garnacha based with 5% Garnacha Roya, Tempranillo and Tinta Velasco, it's a very lightly wooded red with 100% whole bunch spices, subtle grip and layers of bramble, raspberry and red cherry fruit. TIM ATKIN MW.2021tempranilloSpain472$74.00 As low as $66.60