Calvados, shiraz, tempranillo,...
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Lagrange 2018 375ml
The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it's going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades. (97) JEB DUNNUCK
Medium to deep garnet-purple colored, the 2018 Lagrange explodes from the glass with bombastic notes of crème de cassis, chocolate-covered cherries and baked red and black plums with suggestions of rose oil, cedar chest, pencil lead and hoisin. Medium to full-bodied, the palate has fantastic vibrancy for the ripeness, packed with juicy black fruits and compelling tension with a finely grained texture to support, finishing on a lingering mineral note. Nicely done! (95) WINE ADVOCATE
The 2018 Lagrange is off the charts. Bold, plush and beautifully resonant in the glass, the 2018 possesses tremendous richness and textural intensity. Super-ripe dark cherry, plum, espresso, mint and licorice build in a racy, sumptuous Lagrange loaded with personality. The 2018 is one of the best recent vintages I have tasted. Tasted two times. (95) ANTONIO GALLONI
2019Cabernet BlendsFrance356 -
Du Tertre 2012 375ml
This 125-acre vineyard is beautifully situated in the southern sector of the appellation of Margaux. Dense ruby/purple, with sweet cassis fruit, Du Tertre's 2012 has a perfumed, elegant, lush, velvety-textured mouthfeel and impressive purity and depth. Drink it over the next 15-20 years. WINE ADVOCATE
The 2012 du Tertre has a well-defined nose: fully-mature with hoisin, dark plum and a light, ferrous edge, not powerful but focused. The palate is well balanced with saturated tannins, fine acidity, quite cohesive and poised with white pepper and clove lining the finish. This is a stylish Margaux NEAL MARTIN, tasted 2022
2019Cabernet BlendsFrance356 -
Langoa Barton 2018 375ml
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2019Cabernet BlendsFrance356Special Price $80.00 Regular Price $95.00 -
Domaine de la Chevalerie Breteche Bourgueil 2017
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2017Cabernet BlendsFrance422$80.00 As low as $72.00 -
Niepoort Vertente Douro 2020
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2020tempranillo, TourigaPortugal450$81.00 As low as $72.90 -
Wynns Messenger Cabernet Sauvignon 2021
As soon as you put your nose close to this wonderful single vineyard Cabernet you know you are in the heady zone of Coonawarra. The vineyard is located in the southern end of the Terra Rosa strip and displays a silky smooth and highly perfumed character. Bright red and black fruits on the nose with a subtle cedary oak influence. Fine chalky tannins and super fine-grained oak work their magic to bring the wine to life. Brilliant and alive through its long finish. Outstanding. (97) RAY JORDON, the west Australian
The Messenger Vineyard, a dry-grown plot in the southern section of Coonawarra’s Terra Rossa strip, shows perfume and silkiness in a mild year like 2021. It’s deceptive, with the flavours running long and fine on the current of a long, slender acid stream, but there’s lots of dark muscle lurking beneath the pleasant blackberry entry – a brooding, heavy-browed dangerman, reclining back in a creaky old leather Chesterfield, but when exactly will he pounce? That coiled-spring element of danger keeps you returning to this wine. So testy and willing for a medium-bodied wine, showing that Cabernet doesn’t have to be bloated and hefty to pack a punch. (96) DAVID SLY, decanter
Very deep, dark, brooding purple-red colour with a similarly brooding bouquet of blackberry, licorice, soy sauce, coffee grounds and creme de cassis, without any of the greener herbal elements of cabernet. The palate is intense and concentrated and backs up with taut, firm tannins which are nevertheless well measured and balanced. A very concentrated, plush, almost essency cabernet with a terrifically long carry, which will reward long-term cellaring. (97) HUON HOOKE, the real review
15 months in new and seasoned French oak hogsheads (16% new). A basket of collected blackberries and thistle. Fresh prune plums and bilberry. Allspice, clove and black peppercorn. Turned earth, granite and coal. Morello mushroom and undergrowth. There is juniper and wisps of lavender. Pinpoint acidity and laser focus to this cabernet. It drives seamlessly across the palate and pulls at the heartstrings. A stunning drink now and in 15 to 20 years. (96) GOLD MEDAL, SHANTEJ WAHL, www.winecompanion.com
2021Cabernet BlendsAustralia381$82.00 As low as $73.80 -
Teusner Utopos Shiraz 2021
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2022shirazAustralia349$83.00 As low as $74.70 -
Coursodon St Joseph Silice 2020
The 2020 Saint Joseph Silice comes from a mix of hillside vineyards and is brought up in barrique and demi-muid for 12 months. A fabulous introduction into the wines of this terrific estate, it has a plump, medium to full-bodied, expansive mouthfeel as well as loads of darker fruits, notes of spice box, pepper, and leather, no hard edges, and a great finish. It should drink nicely right out of the gate yet have over a decade or longevity. JEB DUNNUCK
2020shirazFrance467$85.00 As low as $76.50 -
Chateau Lilian Ladouys 2020This is a young 2020 that is back ended with a serious finish of solid and polished tannins and plenty of juicy fruit. Medium body. Racy structured. Excellent length at the end. Try after 2025. JAMES SUCKLING
The 2020 Lilian Ladouys offers up aromas of cassis, licorice and a deft touch of creamy new oak, followed by a medium to full-bodied, rather rich and broad palate framed by powdery tannins that assert themselves on the finish. It's a touch more structured than the demonstrative 2019 and will require a little patience. WILLIAM KELLEY, The Wine Advocate2020Cabernet BlendsFrance356$85.00 As low as $76.50 -
Chateau De Pez 2018
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2016Cabernet BlendsFranceSpecial Price $85.00 Regular Price $110.00 -
Yann Chave Crozes Hermitage 2022…it's a medium-bodied, polished, elegant, satisfying Crozes revealing terrific purity in its red and blue-tinged fruits as well as sappy herb, floral, and peppery nuances. This is classic, lively, old school, yet elegant Syrah all the way. It's going to evolve for 7-8 years or more. JEB DUNNUCK, jebdunnuck.com
…Vinified from fully destemmed and certified organic grapes, it unwinds with bright raspberry, black cherry, hints of blackcurrant and earthy undertones. Medium- to full-bodied, concentrated and round, the 2022 is enveloped by polished tannins, closing with good drive on the sapid finish. NICOLAS GREINACHER, vincous.com
2022shirazFrance467$86.00 As low as $77.40 -
Te Mata Bullnose Syrah 2020
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2020shirazNew Zealand403$86.00 As low as $77.40 -
Yeringberg Shiraz 2014Shiraz from one of Australia’s greatest estates. I thought we’d already reviewed this; not sure how it slipped through the net. Thankfully the ‘crowd-funding’ side of TWF audience kept us up to the task.
You name it, it’s here. This is the antithesis of a simple red. Every time you sip you find something different. It runs with redcurrant but from there come breakouts of meat, violets, black pepper, jellied liquorice, stems and mint. Tannin is grunty, almost grainy, with cloves and peppers studded through. The texture generally is quite silken but the wine as a whole does not go quietly, as indeed it shouldn’t. Beyond a certain price point we want more than mere fruit; the brief is met here. Excellent wine. For the dinner table, we sail. CAMPBELL MATTINSON, The Wine Front 20172013shirazAustralia506$87.00 -
Leon Barral Faugères 2020
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2020Carignan, Grenache, Mourvedre, shirazFrance418$87.00 As low as $78.30 -
Jose Gil Vino de Pueblo San Vicente Rioja 2021
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended.
After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente’s Castle Davalillo.
The whole orchard on display here, wood, flowers and fruits of cherries and apples, boysenberry, plum and blackberry. All is cut to shape by hyssop, juniper, dry brown spices and orchard bark. Savoury-but-juicy, it’s open, perfumed and round. Gravel and iron in the soil nuance the satin fruit-tannin sumptuousness. It’s a wine of great harmony and balance, and as it lingers, fruitfulness is beautifully trimmed by tannin to the finish where spice, bitters and easy nutty acid join in the violets-in-earth gorgeousness. SCOTT WASLEY
A river of black fruit, subtle florals and brown spices. Beautiful purity in the fruit, such detail and intensity and while there's a dusting of oak spice, the power and deeply pitched and mineral flecked fruit is very special. Bristling with energy. As I said above, long and aristocratic. Utterly convincing and delicious wine. MICHAEL MCNAMARA
2021tempranilloSpain472Special Price $89.00 Regular Price $105.00 -
Miguel Merino Rioja de Pueblo Briones 2021Miguel Merino is a small family winery in the pueblo of Briones (formerly Brunes in Roman, itself a re-naming of from being that of the Berones, a pre-Roman Celtic people). Like most other Riojan villages, the vineyard land of Briones is a crazy patchwork of small grower holdings. Historically, during the tough years from 1940, these were organised by the village co-ops. More lately, since the 1980s conspiracy to eradicate the village from Appellation Rioja, fruit from these antique plots is mostly sold as cheap, anonymous kilos to ‘The Bigs’ for their reserva-etcetera industrial Riojas. As well as little good coming out of the co-ops and the reservas, a more disturbing sub-plot looms.
Many owners of these little parcels are now very old villagers, whose children are away in Madrid or somewhere, and interested in inheritance, not heritage. As the generational hollowing out of land ownership proceeds apace, many of these vineyards are being scooped up by The Bigs. BUT! In between these and the co-ops are a handful of owner-grower-makers intent on fashioning beautiful village Rioja.2021tempranilloSpain472$89.00 As low as $80.10 -
Draytons Museum Release Shiraz 2010
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2010shirazAustralia407$89.00 As low as $80.10 -
Copain Les Voisins Syrah 2017
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2017shirazUSA362$89.00 As low as $80.10 -
Roda Sela Rioja 2022
Such a bright, fresh Rioja that shows vibrant fruit. Modern, glossy and structured, but the tannins are focused and polished. Long and concentrated. Drink or hold. ZEKUN SHUAI, JamesSuckling.com
The 2022 Sela comes from an early harvest after a very warm and dry summer, and the grapes had a shorter maturation cycle. It's 89% Tempranillo, 7% Garnacha and 4% Graciano from younger vines. The aim was to produce a more approachable red. This year, it has a deeper color, moderate 13.5% alcohol, a pH of 3.61 and 5.9 grams of acidity, possibly because of the blocking of some vines. It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It has a creamy and spicy nose with notes of red and black fruit and a medium-bodied palate with good structure and abundant tannins, with grip and balance. It's very good for food. 98,000 bottles produced. It was bottled in March 2024. LUIS GUTIERREZ, The Wine Advocate
Sela is Roda’s younger plantings, established in the late 80s at the inception of the Roda project. These three vineyards are north of Haro towards Villalba. Until now, this great young material was simply sold off on the bulk fruit market. Now, these vineyards are nicely mature and deserving release in their own right, but not yet qualifying as Roda or Roda 1 fruit, thanks to Roda’s insistence that these are only to be old vine (35 years or more) wines. ‘Sela’ maintains Roda’s hallmark of elegance and tannin fineness.89% Tempranillo, 11% Graciano from sustainable vineyards, crianza of 12 months in used oak. The vines were ‘tutored’ on poles for their first 12 years, then released to be true bush-vines trained ‘en vaso’. The name is not a Rioja reference: Sela is named for the Scandinavian village where owner Mario Rottlant goes for ski holidays.
2022tempranilloSpain472$89.00 As low as $80.10 -
Langoa Barton 2019 375ml
Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025. (96) JAMES SUCKLING
Deep garnet-purple in color, the 2019 Langoa Barton is a very pleasant surprise, singing of Black Forest cake, raspberry preserves and warm blackcurrants notions with suggestions of chocolate mint, forest floor and pencil shavings plus a hint of cinnamon toast. Medium to full-bodied, the palate has jaw-dropping tension and intensity, featuring ripe, grainy tannins and bags of evocative red and black fruits, finishing with a lively lift. The style of this 2019 is worlds away from the also very impressive 2018, showcasing an even brighter, immediately impactful and downright flamboyant side to the estate. Color me impressed! (95) WINE ADVOCATE
Checking in as 67% Cabernet Sauvignon, 26% Merlot, and the balance Cabernet Franc, the 2019 Château Langoa Barton offers up a dense purple color as well as notes of blackberries, smoked earth, chocolate, and leafy herbs. This rich, medium to full-bodied effort has an expansive, mouthfilling texture, beautiful mid-palate density, and outstanding length. It's going to have some upfront appeal, but my money is on it benefiting from a solid 5-7 years of bottle age. (95) JEB DUNNUCK
The 2019 Langoa Barton has a very typical Langoa nose, which is a good thing, sporting vivacious black cherries, blackberry, crushed iris, cedar and light blood orange scents lurking offstage. Lovely oak integration here. The palate is beautifully defined on the entry, a structured almost big-boned Langoa with enormous grip on the spicy finish. I love the generosity of this Saint-Julien, one that I suspect will be seductive on release but don't be deceived - it deserves cellaring lest you get a smacked wrist for being impatient. (95) NEAL MARTIN
2019Cabernet BlendsFrance356 -
Cote Crianza 2018
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2018tempranilloSpain469$90.00 As low as $81.00 -
Coursodon St Joseph Silice 2021
Younger syrah vines planted on schist and granite at the top of Mauves
The 2021 Saint Joseph Silice is also beautiful, with a round, supple, layered style that shines in the vintage. Black raspberries, spice box, dried flowers, and hints of violets give way to a medium-bodied, up-front, charming, layered 2021 that certainly stands out in the vintage. JEB DUNNUCKComplex nose of black pepper, fresh sage and thyme with restrained wild blackberry fruit. Still tightly wound but with intense stony minerality, this is an exciting wine ... Long very straight, clean finish. Drink or hold. STUART PIGGOT
Tasted blind. Ripe fruits on the nose, blackcurrant, blackberry, gravel, tar and sweet spice. The palate is silky with supple tannins, sweet ripe fruit, grilled meat and good concentration of fruit. Ripe, structured and should age well. ALISTAIR COOPER MW
2021shirazFrance467$90.00 As low as $81.00 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Coursodon St Joseph Silice 2022The medium-bodied 2022 Saint-Joseph Silice is laced with ripe blackberry, black cherry, crushed violets and delicate cedar. Elegant and refreshing, it offers a juicy mouthful of classic Rhône Valley Syrah. Ripe and polished tannins lend gentle structure to this open-knit 2022. NICOLAS GREUNACHER2022shirazFrance467$90.00 As low as $81.00
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Grattamacco Bolgheri Rosso 2022Ripe flavors of black cherry, blackberry and plum highlight this round, juicy red, backed by firm, dusty tannins that are slightly drying on the earth-tinged finish. Fine length. Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese and Petit Verdot. Drink now through 2028. BRUCE SANDERSON, wine spectator2022Cabernet BlendsItaly495$90.00 As low as $81.00
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Anne Gros & Jean Tollot Minervois "Les Fontanilles" 2019
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2019Carignan, Grenache, Mourvedre, shirazFrance418$92.00 As low as $82.80 -
Artuke Paso Las Manas Rioja 2022Being part of the Rioja'n'Roll collective, Artuke is pushing the boundaries of Rioja. The 2022 Artuke Paso Las Mañas is a prime example of this innovation. It is 100% Tempranillo sourced from Samaniego, Rioja Alavesa. Aged for up to 12 months in foudres, this purple wine offers wild herbs and sour cherries on the nose, with violet and cedar hints. Dry and firm on the palate, the juicy and fine-grained tannins convey a compact, vibrant flow. This is a bold, fruit-forward wine bottled in a primary, reductive-like style, showcasing the dynamic spirit of modern Rioja winemaking. JOAQUIN HIDALGO, Vinous.com
Paso Las Mañas comes from one of the highest vineyards in Samaniego, planted as recently as 2013 at 720 metres. Denser and more compact than Artuke's other reds, even in a hot vintage like 2022, this is firm, chalky and very intense, with mountain herb aromas, damson, cranberry and blueberry flavours and a sturdy backbone of tannin.TIM ATKIN MW, Rioja Report 20252022Grenache, tempranilloSpain472$94.00 As low as $84.60 -
Izway Harold Shiraz 2023
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2023shirazAustralia349$95.00 As low as $85.50 -
La Roche Paradis Saint Joseph Rouge La Madone 2022
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2022shirazFrance467$95.00 As low as $85.50 -
Chemin de Moscou 2014
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2014Cinsault, Grenache, shirazFrance467$96.00 As low as $86.40 -
Villota Vina Gena Vinedo Singular 2019
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2019tempranilloSpain472$96.00 As low as $86.40 -
Clos du Jaugueyron Nout AOC Margaux 2018
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2018Cabernet BlendsFrance356$96.00 -
Bekkers Syrah Grenache 2019
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2019shirazAustralia436$98.00 As low as $88.20 -
Shaw & Smith Balhannah Vineyard Shiraz 2019
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2019shirazAustralia340$100.00 As low as $90.00 -
Seville Estate Old Vine Shiraz 2019
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2000shirazAustralia506$100.00 As low as $90.00 -
Haut Batailley 2018 375ml
I can't remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. (95) JAMES SUCKLING
The grand vin 2018 Château Haut-Batailley is a beauty and is comprised of 59% Cabernet Sauvignon and 41% Merlot brought up in 60% new French oak. It's an attractive, elegantly styled wine that has lots of juicy Merlot notes of black cherries, graphite, scorched earth, and spice. Rich, medium to full-bodied, beautifully balanced, and with terrific purity on the palate, this brilliant Pauillac is going to be approachable in just a few years and will evolve gracefully. This wine hit 14.3% alcohol with 3.61 pH and an IPT of 81. My money is on it being one of the best to date from this estate. (95+) JEB DUNNUCK
2019Cabernet BlendsFrance356 -
Haut Batailley 2019 375ml
The 2019 Haut-Batailley has a precise and quite understated bouquet with mineral-rich black fruit, cedar and mint, just a very slight floral note developing with aeration. The palate is medium-bodied with graphite infused black fruit, classic in style, very well balanced with wonderful tension. It fans out effortlessly on the finish. Superb. Tasted blind at the Southwold annual tasting. (95) NEAL MARTIN
Plenty of blueberry and chocolate aromas and flavors. It's full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference. (96) JAMES SUCKLING
The Cazes family has turned out a beautiful 2019 Château Haut-Batailley. It has the pure, clean fruit and aromatics of the vintage as well as medium to full-bodied richness, plenty of cedary spice and tobacco notes, ripe yet certainly present tannins, and a great finish. It's largely in the same classic, elegant, concentrated style of the 2018 and is going to reward 5-7 years of bottle age. (95+) JEB DUNNUCK
2019Cabernet BlendsFrance356 -
Dalwhinnie The Pinnacle Shiraz 2020
Fabulous wine. Powerful, complex and long. Pure plum into meaty spice into forest berries into fragrant herbs. You can taste the fruit, the soil and the wood, but it all presents as one. And then there’s the finish. What a finish. Structured, textural, flavoursome and long. This wine is the complete package. (97) CAMPBELL MATTINSON, Wine Companion
Made from 100 per cent de-stemmed Shiraz grapes from the highest block on the vineyard, matured in puncheons, 20 per cent new, bottled after 15 months. Very seductive wine, really deep black fruit aromas, and a beautiful seam of dark spices – Langworthy describes them as “baking spices”; more allspice and clove and star anise than pepper – leading on to a rich but medium-bodied shiraz in the mouth. Very good. MAX ALLEN, AFR
2020shirazAustralia$105.00 As low as $94.50 -
Jasper Hill Georgias Paddock Shiraz 2023Reminiscent of our wines in the early years, a true Georgia’s Paddock style of raspberry with red earth notes and soft integrated tannins. While this vintage initially appears a little closed, given a few minutes, opens up to a brilliant red fruit and spicy nose. Juicy strawberries and fresh raspberry fill a generous palate with great length. Delicious now but easily cellared for those with patience. High grade cork sealed, 15.0% alcohol. JASPER HILL2023shirazAustralia404$105.00 As low as $94.50
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Wantirna Estate Amelia Cabernet Merlot 2021
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2021Cabernet BlendsAustralia506$105.00 As low as $94.50 -
Tyrrells Vat 8 Shiraz Cabernet 2021
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2021shirazAustralia407$105.00 As low as $94.50 -
Vinos en Voz Baja ‘Barrio Pastores’ Village Rioja DOCa 2020There is a new and impressive red 2020 Barrio Pastores, a village wine produced with old Garnacha grafted on Rupestris du Lot roots. It is perfumed and floral with moderate alcohol (13.8%) and with a medium-bodied palate with very fine tannins and a dry, austere finish. It has impressive freshness and a pH of 3.2 with 6.5 grams of acidity. The production tried to replicate the wines from yesteryear, and they achieved a clean, fine, soft, perfumed and happy red through foot-trodden grapes and maturing in large oak vats for 10 months. Superb debut. 2,000 bottles were filled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$105.00 As low as $94.50
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Glaetzer Amon Ra 2022
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2022shirazAustralia349$105.00 As low as $94.50 -
Yann Chave Crozes Hermitage Le Rouvre 2020There's a pleasant little blackcurrant jam note on the nose here. Lightly spiced, medium-bodied, juicy and with very fine tannins, there's a lovely sense of elegance in the wine, with very good acidity. Not as powerful as his cuvée classique, but a greater sense of finesse, balance and drinkability. Long finish. MATT WALLS, decanter.com
The bouquet brims with bright cassis fruit clad for now in smoky oak. The fruit pleases via a lingering coulis-style sweetness. The palate bears rolling richness, a fluid tone to the content, black berry fruits on display, the tannins ripe, layered. This holds good, proven fruit, its clear tenor appealing. From 2023, decant it. 2030-32 July 2021. JONATHON LIVINGSTONE-LEARMONTH, drinkrhone.com
2020shirazFrance467$105.00 As low as $94.50 -
Shaw & Smith Balhannah Vineyard Shiraz 2021
A scintillating nose of mace, clove, blue-fruit persuasions, lilac, pepper-dried salumi, fennel seed and kelp, akin to nori of the sort found at Tokyo's arsenal of exceptional sushi counters. On the slightly richer side of mid-weighted. Yet, the slippery skein of tannin is so immaculately placed that there is neither heat nor an ounce of sloppy, sweet fruit. Everything is compressed into a polished bone of tension and savory refinement. The acidity is saline and lathered with tapenade. More of a syrah from an external perspective. An irrefutably brilliant one. I wish I had more to cellar, given the wine's noble stature. A ringer for refined Cornas, if not an oxymoron. (97) NED GOODWIN, Jamessuckling.com
A sultry aroma of blackberry, Bing cherries and kombu seaweed. Crushed juniper, clove and allspice meet sandalwood, brown mushroom and pinecones. It’s full of forestry and undergrowth with specks of kalamata olive and hawthorn. Sweetness of spice shines through unpinning the black berried fruit and herbal nuances. Extremely compact and weighty. There is a lot of wine here for the dollar and as per usual it shows off its pedigree with class and sophistication. Tannins are suede like and acidity drives the flavours to the finish line which are way off in the distance. Drink now and will cellar for 5 years. A great wine for slow cooked beef tendon or oxtail. (95) SHANTEH WALE, Wine Pilot
2021shirazAustralia340$105.00 As low as $94.50 -
Jose Gil Vino de Pueblo San Vicente Rioja 2022
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente's six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended.
After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente's Castle Davalillo.
Hailing from Rioja Alta, the 2022 José Gil Viñedos en San Vicente de la Sonsierra presents a unique blend of 75% Tempranillo with 20% Garnacha and 5% white grapes. Fermented with 15% whole clusters, this purple wine exhibits a distinctive aroma of orange peel, accompanied by notes of blue and blackberry. Hints of elderflower and violets add further complexity. On the palate, it is dry, lean and intense, with a delicate and juicy character that lingers with refreshing ripeness. This wine offers an alluring and savory profile, infused with inspiration from the approach to Pinot Noir found in Burgundy. JOSE HIDALGO
The 2022 Viñedos en San Vicente de la Sonsierra was produced in the same way as the 2021 that I tasted next to it, trying to express finesse and purity in a warmer and ripe year. The wine has similar parameters, 13.9% alcohol. It's surprisingly fresh and harmonious for a 2022, close to the 2021 from the same village, with some floral hints and a seamless palate, juicy and with round tannins. 15,000 bottles produced. LUIS GUITTERREZ
2022tempranilloSpain472$105.00 As low as $94.50 -
Jean Baptiste Souillard Saint Joseph Janoune 2019
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2019shirazFrance467$110.00 As low as $99.00 -
Yeringberg Shiraz 2021
Vines planted in 1999. About 6% whole bunch. 30% new oak.
Plum and cherry, cracked pepper, hazelnut, Turkish apricot and musk stick, with a little cedar oak. It’s plum and plummy, a grainy grip to tannin, balanced acidity, nutty with something of a toffee flavour, with a clip of oak on a finish of good length. Still a little elemental, but good. Needs a couple more years of cellaring. GARY WALSH, The Wine Front
2021shirazAustralia506$110.00 As low as $99.00