Calvados, sauvignon Blanc, Red...
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Maidenii Roselle Bitter 750mlRoselle is the common name for Hibiscus Sabdariffa. It has a bright red calyx which adds colour and flavour along with 23 other botanicals including Australian natives – strawberry gum, Tasmanian pepperberry and salt bush. Its important bitterness comes from various roots, in particular gentian from Aubrac in the Centre of France. The wine base is from Heathcote grapes fermented as rosé, which is fortified with the unique blend of botanical tinctures . The residual sugar, from grapes only, is around 100 g/l, indicating a more Aperitivo style but it is very well suited as a Bitter, to the growing category of low sugar/low alcohol cocktail.VermouthAustralia$50.00 As low as $45.00
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Terre a Terre Crayeres Single Vineyard Sauvignon Blanc 2015
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2015sauvignon BlancAustralia$50.00 As low as $45.00 -
Suertes del Marques La Floridita Tinto 2021
Previously this wine was only available to the Canary Island distributor however after some convincing Jonatan has released some of this light red for us to play with. It is pure Listán Negro from old vines in the Paraje Las Suertes. It fermented destemmed in concrete vats and was pressed after four days to finish fermenting without skins in 500 litre used oak barrels, where the wine was kept for three months.
Beautifully ruby hued showing a spicy cinnamon and dried herb edge with tangy red raspberry, cherry and summer plum fruits with super light tannins, a stony element and subtle floral notes. It is supple, but with some nice zesty notes and great depth, should be served with a slight chill. STUART NORTHEY, ANONYMOUS WINE
2021RedSpain$50.00 As low as $45.00 -
Kir-Yianni 'Ramnista' Naoussa Xinomavro PDO 2020Ramnista” in the local idiom stands for ‘royal hill’, portraying the trademark rolling hills of Kir-Yianni Estate’s vineyard in Naoussa. The ‘Ramnista blocks’ are the source of Xinomavros for this wine; ?ach vintage is a selection of the best parcels from that specific area. For 2020 vintage, the main selected blocks were: #8, #12, #13, #14, #15, #16 and #17, #18 and #20.
Garnet red color. Intense fruit on the nose with aromas of cherries, sour cherries, and plums, together with herbaceous notes like tomato leaf. Dry palate with a great balance between the vibrant acidity, the velvety tannins, and the alcohol. Palate with a layered mouthfeel of ripe red fruits, spices, and hints of vanilla and chocolate. Lingering aftertaste.2020Red, XinomavroGreeceSpecial Price $50.00 Regular Price $59.00 -
Miles Mossop Chapter Four Sauvignon Blanc 2021
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2021sauvignon BlancSouth Africa486$51.00 As low as $45.90 -
Petroni Vermouth White 1000ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
VermouthFrance$52.00 As low as $46.80 -
Argatia Xinomavro 2013Morello cherries, strawberries. Flower notes (violet) thyme, white pepper, truffle, chocolate, vanilla, coconut in the fond. Volume, with good acidity, beautiful tanins, beautifully bitter, with a long after-taste.
2011RedGreece445Special Price $53.00 Regular Price $63.00 -
Envinate Lousas Vinas de Aldea Mencia 2022The bottled 2022 Lousas Viñas de Aldea is aromatic, extroverted, open and immediate, floral, perfumed and expressive, with a juicy and round palate. It's fleshy and round, still with 12.5% alcohol on the label but possibly a tad riper than the 2023 sample I tasted next to it. It's a very approachable vintage for this cuvée. 25,200 bottles and 360 magnums produced. It was bottled in November 2023. LUIS GUTIERREZ, The Wine Advocate
There are some incredible things happening in Spanish wine right now and one of the producers at the heart of this revolution are Envinate. A project between four winemakers who met studying oenology in Alicante in the mid two thousands bonded around a shared ideology and desire to explore and express the underappreciated terroirs of Western Spain. Envinate has since risen to become one of the icons of 'New Spain' a movement which is has reached a crescendo in recent years as young producers strive to craft wines that showcase a patchwork of Spanish terroirs, using indidgenous grapes farmed fastidiously and rendered into wines without artifice.2022menciaSpain471$54.00 As low as $48.60 -
Les Malandes St Bris 2023
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2023sauvignon BlancFrance358$55.00 As low as $49.50 -
Domaine Simha Field Blend Blanc 2024
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2024chardonnay, Riesling, sauvignon BlancAustralia490$55.00 As low as $49.50 -
Maidenii Dry Vermouth 750mlDry is the lightest in colour and is slightly alpine on the nose, you can taste the citrus apples, apricot from the viognier (at least I told myself I could) and there is an intense cardamom and cinnamon spice element. You can add this to a martini, but I want this chilled over ice with a wad of orange and that’s about it. BEN KNIGHT, The Guardian2016VermouthAustralia500$55.00 As low as $49.50
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Riccitelli Kung Fu Sauvignon Blanc Orange 2022
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2022sauvignon BlancArgentina$55.00 As low as $49.50 -
Maidenii Yuzu Vermouth 750ml
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NVVermouthAustralia500$55.00 As low as $49.50 -
Saison Spring Rhubarb Vermouth
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
VermouthAustralia$58.00 As low as $52.20 -
Maidenii Classic Vermouth 750mlClassic is red in colour with a much warmer spice range. It has loads more orange-peel flavour, again, cinnamon before cardamom and a sweet, almost strawberry, smell. It has a fuller mouth feel owing to more sugar, rich exotic elixir with a note of toffee. I also want this just on ice – maybe with some ginger beer thrown in. BEN KNIGHT, The Guardian
The Apertif Vermouth uses fully fermented shiraz grapes. Prominent botanicals include orange zest, bay leaf and gentian root. This mix is designed to be savoured solo pre or post dinner, served over ice or chilled with a slice of orange. For a twist, it also works beautifully with Calvados.VermouthAustralia$58.00 As low as $52.20 -
Outlandish Claims Red Vermouth 700ML
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VermouthAustralia500$59.00 As low as $53.10 -
Mulline Modewarre Fume Blanc 2023
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2023sauvignon BlancAustralia395$63.00 As low as $56.70 -
Diamantakos Xinomavro 2020A wine of pale ruby colour, medium aromatic intensity. On the nose, it delivers red fruit dominated by red cherry, raspberry, cranberry, and red plums; black fruit mainly bramble, damson, black cherries, and black plums; herbaceous aromas, such as tomato leaf, tomato paste, olives; spice such as allspice. Fruit is enveloped in restrained oak influence giving aromas of vanilla, cream, and butterscotch.
On the palate, the wine is dry, with medium + acidity, medium body, framed by fine-grained medium + tannins, firm but suave versus red, black fruit extract, a layer of botanical flavours and medium alcohol. It displays medium intensity of flavours but persistent and vibrant finish. Its tannins and acidity levels are balanced versus fruit and alcohol integration; a clean, elegant easygoing start on the palate but followed with layers of complexity, juiciness and characteristic herbs. This vintage can be enjoyed now but can be kept for bottle ageing as it has enough tannins to be resolved, acidity and fruit.2020RedGreece445Special Price $65.00 Regular Price $77.00 -
Franz Haas Lagrein 2021
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2022RedItaly344$66.00 As low as $59.40 -
Pascal & Nicolas Reverdy Terre de Maimbray Sancerre 2022100% Sauvignon blanc from 20+ year-old vines, hand-picked and sorted, very gentle pneumatic press and cool fermented in stainless steel. Matured in tank on fine lees for 6 months. Ripe and vibrant gooseberry fruit aromas without excess. Excellent depth of fruit on the palate with texture minerality and excellent depth and character. More refinement apparent each vintage.2022sauvignon BlancFrance423$66.00 As low as $59.40
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Allies Cinq a Sept Vermouth 700mlCinq a Sept is French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cinq a Sept it shares equal billing. Expect fresh raspberry fruit laced with refreshing herbs, exotic spice and mild bitterness. Great on ice with a slice of orange or grapefruit, longer with a dash of soda or as a bit player in cocktails like Negroni. ALLIES
I am totally in love with this product! Why? Because its flippin delicious! Pinot Based vermouth from the man behind Allies David 'Chappy' Chappman. He has just nailed it with this bright, bitter, summery drink. The subtle sweetness is beautifully balanced against the bitter citrus notes and the whole thing just sings. Of course, it's begging for a Negroni but this is so good I would just splash it on some ice with a citrus twist of your choice and a dash of soda. Enough said. MYLES, PWSVermouthAustralia441$68.00 -
Pierre Prieure et Fils Sancerre 2023
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2023sauvignon BlancFrance423$72.00 As low as $64.80 -
Thymiopoulos Earth and Sky Xinomavro 2022
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2022Red, XinomavroGreece$73.00 As low as $65.70 -
Pascal & Nicolas Reverdy Terre de Maimbray Sancerre 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022sauvignon BlancFrance423$75.00 As low as $67.50 -
4 Kilos Motor Callet 2021The most impressive 2021 Motor Callet was produced with 70% Callet and 30% Fogoneu at only 12% alcohol and with mellow acidity and lovely fragility. This comes from younger vines (15 years old on average) on red soils. It fermented with indigenous yeasts in 225-liter tinajas and a brick vat, all built with red clay from Mallorca. It matured in the brick vat for some three months, and no sulfur was added to the wine at any point of its fermentation, élevage or bottling. It's young, perfumed, expressive and captivating, with intense floral aromas, great purity and elegance. The palate is light to medium-bodied with flavors of acid berries and a piquant finish. 10,000 bottles were produced. It was bottled in March 2022. LUIS GUTIERREZ, The Wine Advocate2021RedSpain$75.00 As low as $67.50
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4 Kilos 'Motor' Callet 20204 Kilos, the project created by Francesc Grimalt and Sergio Caballero as a scion of Ànima Negra in Mallorca in 2006 is the quality leader of the island. They have around 15 hectares of vineyards on the island, and many of the vines grow in what is locally known as "call vermell" soil (ferrous red clay with limestone and small to medium-size rocks). 2019 was a ripe and low-yielding vintage that delivered concentrated wines, while 2018 was more balanced and typically Mediterranean. 2019 was quite concentrated, a year with a lot of color and powerful wines. 2018 was much cooler, and the wines are fresher and transparent. In fact, 2018 seems like a superb vintage here, possibly the best they have produced to date. 2020 looks like a very good vintage, a year without much heat, wet and with some challenges and an early vintage. Luis Gutierrez, ROBERT PARKER2020RedSpain$77.00 As low as $69.30
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Troupis Route 111 2021
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2020RedGreece445$77.00 As low as $69.30 -
Puro Rofe "Rofe" Tinto 2022
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2022RedSpain$77.00 As low as $69.30 -
Domaine Simha 'Raya' Sauvage 2019
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2019sauvignon BlancAustralia490$80.00 As low as $72.00 -
Domaine Simha 'Raya' Sauvage 2016
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2016sauvignon BlancAustralia490$80.00 As low as $72.00 -
Pascal Jolivet Sancerre 2023Each grape (Sauvignon Blanc) is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. Press lightly to maintain optimum fruitiness. Assembly of 50% limestone, 30% clay-limestone and 20% flint. Each soil is vinified separately in thermo-regulated stainless steel vats, the limestone brings minerality and finesse; the clay-limestone brings the fruit, the richness and the flint brings the structure and the minerality. Unique, precise, chic, timeless and divinely good.2023sauvignon BlancFrance423$83.00 As low as $74.70
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Pedro Parra y Familia 'Monk' Cinsault 2022
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2022RedChile$85.00 As low as $76.50 -
Cesar Marquez ' Rapolao' Mencia 2022
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2022menciaSpain355$85.00 As low as $76.50 -
Mancino Vermouth Secco 750ml
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VermouthItaly$85.00 As low as $76.50 -
Cesar Marquez 'El Sufreiral' Mencia 2022
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2020menciaSpain355$85.00 As low as $76.50 -
Cesar Marquez 'Pico Ferreira' Mencia 2022
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2022menciaSpain355$85.00 As low as $76.50 -
Pascal Jolivet Pouilly Fume 2023
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2023sauvignon BlancFrance423$85.00 As low as $76.50 -
Domaine Vacheron Sancerre Blanc 2023
... its straight Sancerre Blanc, a blend of parcels (limestone 45%, flint 45% and 10% marl), is fermented in tank after being hand harvested. It is a stellar ‘entry’ wine to their range.VINOUS
Domaine Vacheron is one of Sancerre’s elite properties, producing both white and red Sancerre wines of amazing purity and definition. The domaine has been completely transformed over to biodynamic farming with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. Yields are kept extremely low. Having inherited some of the most coveted parcels in the appellation, the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified .
Flinty sparks mix with fresh thyme and grapefruit pith aromas. The pure core of fruit cascades like a waterfall onto the palate, it’s luminous and palate staining while a minerally vein reminds you of its chalky and fossil laden soils it shares with Chablis. It slithers along, finishing with a mouth watering saline finish. It’s a refined and stylish Sancerre, so very damn delicious. GABRIELLE POY
2023sauvignon BlancFrance422$85.00 As low as $76.50 -
Sara i Rene Viticultors 'Dido' Garnatxa Tinto Blend 2021
Sara’s tribute to “youth, tenacity, love and Grenache”. Who can argue …?
Organically grown on a 10 hectare plot of degraded granite (Montsant’s only gravel patch), Dido has been in production since 2005. The blend is 86% co-fermented Garnatxa-Syrah (1/5 is Syrah, which helps the local Garnatxa ferment better), with 7% each Cabernet and Merlot. It’s picked early, and needs to be largely de-stemmed, so the fermentation takes place in two parts. A 15% portion is used as a starter – whole bunches take wild yeast and are covered with sulphur for 8 days. This is then released into the balance of the fruit, de-stemmed and un-sulphured, and away we go. After fermentation in old hogsheads, the wines are long-aged, more than 18 months – a first year in large raw concrete and then a further 6 months or so in large Foudre of 5000 litres.Bright and fresh red cherry fruit marked by mint and other local herbs, the wine shows the clear crunch of granite soil. Juicy and direct with macerated herbs, licorice and briar in lovely pastille fruit. Good concentration, rich-but-not-sweet country wine, it's all briar-herb-cane-brambly, with a nice little nudge of spice, allspice husk and leather in the soft savoury juice and a touch of chocolate in the soft leathery tannin. Clear and direct, with absolutely no wine-making clutter, it is delicately structured and savoury. A smasher!
2020Grenache, RedSpain459$89.00 As low as $80.10 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Silvio Carta Amaro Estremista 3% 1L
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Aperitif, VermouthItaly480$95.00 As low as $85.50 -
Radikon Oslavje 2019 500ml (Chardonnay Sauvignon Blanc)
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2019chardonnay, sauvignon BlancItaly391$100.00 As low as $90.00 -
Nossa Calcário Baga 2021
100% Baga – Chalky clay mid-slopes with eastern orientation to the sun and a very intense Atlantic influence (only 15 km from the ocean). For this wine the grapes come from different small plots of Pato’s oldest vineyards (80 –130 years). These 3 centenary vineyards were purchased already some years ago and are fully converted to biodynamics.
The bunches are handpicked and hand-selected from the centenary vineyards in Bairrada (3 to 4 bunches/vine). Partly de-stemmed, fermented in open oak lagares with some extraction (pigeage). After the fermentation the wine is aged in 500 –600 used pipes and tonel (big cask) for 18 months. Prior to release, the wine further aged in bottle for 2 months.
2021RedPortugal$105.00 As low as $94.50 -
Gaudry Sancerre Scorpion 2018Organic/biodynamic sauvignon blanc. The philosophy finds winemaking practice rooted in the historical past - old mentality about the wines.
Textural and quite rich in style, light granitic minerality in the wine, some creaminess around that. Mouth-watering tang in the palate, exceptional length. Very classy, complex, almost savoury style but for the freshness and limey vibes. Lovely. MIKE BENNIE, The Wine Front
2021sauvignon BlancFrance423$112.00 As low as $100.80 -
Algueira Mencia Ribeira Sacra Risco 2019
Merenzao is the same variety as Trousseau (and Bastardo in Portugal) and was probably brought to Ribeira Sacra by the Cistercian monks who set up camp here in the Middle Ages. Algueira’s Merenzao vines have an average age of 80 years and are rooted in a steep slope of gneiss, quartz and slate in the Amandi Gorge. The fruit sees a wild yeast, 100% whole-bunch ferment, is pressed by foot and aged for 12 months in old oak and some local chestnut vessels.
The result is an extraordinary, unique wine with a complex perfume of finely detailed fruit characters that recalls wild cherry steeped with blood orange, rose and a tincture of wild herb. There’s more colour and muscular density from the solar year, yet it remains super lucid and tender and finishes long, leaving behind a lick of elegant tannin and a perfume of sweet red berries and smoky minerals. This is one tasty Bastardo!
2021menciaSpain355$125.00 As low as $112.50 -
Nin Ortiz Planetes de Nin Priorat 2017
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2017menciaSpain459$130.00 As low as $117.00 -
PWS Martini's at HomeThere is a slight twist on this world-famous cocktail with the addition of some Reagan's bitters to jazz up this classic. If you have never tried this then trust us, you will never look back.
Of course, it has to be Martin Millers Westbourne because, well, you know, it's just better and it's hard to go past Dollin Dry Vermouth from Chamberay for it's bright, fresh aromas and bitter/sweet cut.
A twist of lemon and you are set. Voila!
All packs come with a recipe card. Garnish not included.
$149.00 Regular Price $166.00 -
Speri Amarone della Valpolicella 'Monte Sant Urbano' 2018A compelling bouquet of dusty dried violets, fresh coffee grounds, cocoa powder and dried black cherries makes the 2019 Amarone della Valpolicella Classico Sant'Urbano impossible to ignore. This is wonderfully lifted and graceful in style, dense yet energetic with silken textures and polished red berry fruits that slowly saturate the palate. The 2019 youthfully folds in upon itself, leaving a bitter tinge of spice, dark chocolate and fine-grained tannins. The balance here is something to behold. The 2019 is full of potential—bury it deep. ANTONIO GALLONI,Vinous
The Speri’s presence in this winemaking heartland goes back to 1874, though the original homestead and cellars are even older - 1580. From generation to generation for well over a century, the Speri family have handed down a heritage of pride in their land and passion for its fruits. The family operation now comprises of Carlo (pr/admin), vineyardists Eliseo, Marco and Giampietro, winemakers Paolo and Alberto, marketing manager Giampaolo, and the fifth generation Luca and Chiara Speri.
The family now have 60 hectares of autochtonous vines in the finest Classico districts, divided into three distinct crus; La Roverina, Sant’Urbano and La Roggia. In these hills the vines enjoy a mild climate that you would not expect at this northerly latitude and are planted at a much higher density than the appellation’s average using organic farming methods.2018Corvina, Molinara, Red, RodinellaItaly499$150.00 As low as $135.00