Calvados, Sake, tempranillo, M...
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Telmo Rodriguez LZ Rioja Tempranillo 2022The 2022 LZ is primary, fruit driven, young and fresh, bottled unoaked with moderate ripeness and alcohol. It's juicy and tender, with fine tannins, very nice balance and chalky minerality, transcending the concept of a young unoaked wine. 64,000 bottles produced. It was bottled in June 2023. LUIS GUTIERREZ
LZ is a free-range expression via gravity and concrete. Un-oaked, juicy, deft, utterly typical of its place. Always wonderfully expressive of Lantziego’s cold clay dirt, LZ features crimson-spiced cranberry with rose petal florals and red lavender among plentiful herbs – pure smells of place. The palate is is built on a trademark fruit tannin natural acid twin-track. Simple and beautiful, with plenty of depth, spiced, earthily perfumed, ovoid, lissome and satisfying.2022tempranilloSpain472$48.00 As low as $43.20 -
Duseigneur La Goutte du Seigneur Cotes du Rhone 202250% Grenache, 50% Syrah farmed organically. The name of this cuvee is a nod to the Duseigneur family name that means "Drop of the Lord". Vines of 30 years old with an average yield of around 30hl/ha. 2 weeks of maceration in a concrete tank. No oak aging. Fragrant nose of wild strawberries, red plum, cherries and spices. Fresh and charming style of Cotes du Rhone. Medium bodied and elegant Cotes du Rhone. Beautiful mid palate with fresh black and red berries. A wonderfully thirst quenching and refreshing wine!
2022Grenache, Mourvedre, shirazFrance467$48.00 As low as $43.20 -
Clos du Gravillas Sous les Cailloux des Grillons 2020More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020Cabernet Sauvignon, Carignan, Cinsault, Grenache, Mourvedre, shirazFrance418$48.00 As low as $43.20 -
Abeica Rioja Colección de Viñedos Tempranillo 2022A bright, racy nose loaded with fruit, flowers, minerals and red cherries. Fine tannins unwind nicely with the fruit on the palate, with a medium body and a pretty long, precise finish. A co-fermentation from a co-planted vineyard over 60 years old in Abalos. 80% tempranillo, 10% garnacha tinto and 10% viura and other grapes, Half of the wine was aged in old concrete and the other half in used 500-liter oak barrels. Such a joy to drink now. ZEKUN SHUAI, JamesSuckling.com
The 2022 Colección de Viñedos is a village red with 80% Tempranillo, 10% Garnacha and 10% Viura from four vineyards in Ábalos. It fermented in stainless steel with neutral yeasts. It feels a little like a carbonic-maceration red, but it fermented destemmed; it feels very young and primary, with a fruit-driven nose and a vinous palate, juicy and with very fine tannins and moderate acidity. 25,000 bottles produced. It was bottled in July 2023. LUIS GUTIERREZ, The Wine Advocate
Balanced and supple, with notes of fresh plum, blackberry, tobacco leaf and liquorice. This is a juicy, fresh wine with bright acidity and a dry, chalky finish. DECANTER
Coleccion' is an assemblage of old bush vines (more than 60yo) from three parcelas, Peña Caída, Centenales y los Trepados, planted to Tempranillo with 10% each of Garnacha and Viura. These are field blends grown at just below 600m, yielding 4 tonnes/ha. Open tank fermentation of destemmed fruit, after a brief cold soak, 14 days fermentation and maceration, then malo transformation and 'aged' in raw concrete and 500L French oak casks for six months. Unfined. An incredible bargain!2022tempranilloSpain472$49.00 As low as $44.10 -
Chateau du Rouet Cuvee Reserve Cotes de Provence Rose 2022A lovely lift of red cherries, pomegranate and white nectarines leads into a fleshy and textured core. Subtle herbal tones of fennel and dried thyme and wild strawberries join in the chorus too. There's presence and intensity thanks to the riper 2022 vintage, balanced by a spine of chalky acidity. Pleasing phenolics on the finish add a tantalising chew, like biting through peach skins. A hint of white pepper to finish adds a twist (reminds me of adding pepper to strawberries, shouldn't work but it does!). Keep this delightful thirst slaker on hand this summer. GABRIELLE POY, PWS
2022Carignan, Grenache, MourvedreFrance460$49.00 As low as $44.10 -
Mayford Tempranillo 2022Eleana Anderson is the tempranillo whisperer, a natural when it comes to the Spanish grape. Brings a real sense of elegance and class to the '22, not the easiest of vintages. Gentle black cherry, plum, bramble, earth and dried herb aromas. A refined palate awaits, one sensitively managed by well-judged oak and fine tannins. A vinous picture of sophistication. (96) JENI PORT, Halliday Wine Companion
The framework here is substantial. So too the flesh. This is a wine of meat, bones, stuffing and gravy. It tastes of scorched black cherries, chicory, woodsmoke and cedar, though sweet spice and kirsch notes get guernseys too. The flavour here may be bold, and polished, but folded within it are arms of muscular tannin, and these guide the wine to somewhere grander. It’s a wave, this wine. It lifts and it carries. It’s a release of note. (95) CAMPBELL MATTISON, The Wine Front2022tempranilloAustralia500$49.00 As low as $44.10 -
Kunizakari Fruilia Peach Liqueur720mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SakeJapan$50.00 As low as $45.00 -
Valenciso Rioja Laderas de Cabama 2021Excellent depth and complexity here, showing graphite, pencil shavings, inky blackberries, dark earth funk, black cherries and some roasted spices. Medium to full body with plenty of tight but creamy tannins. Juicy, pretty long and youthful. 100% tempranillo. Better from 2024. ZEKUN SHUAI, JamesSuckling.com
Laderas de Cabama is 100% Tempranillo, crafted from a single plot of 40-year-old vines in Ollauri. It grows on the classic clay/limestone soil of the Rioja Alta. This single-vineyard bottling used to be made in a similar style to Valenciso’s flagship Reserva, in that it was built to age in barrel and bottle before release. From the 2018 vintage, Valenciso has sought to craft Laderas de Cabama in a younger, more fruit-forward style. The fruit is picked a little earlier and the winemaking employs a portion of whole-berry, semi-carbonic fermentation, bringing a more primary, juicy profile.No new oak is used. Instead, fermentation occurs in cool concrete, followed by 14 months in used French oak barrels. The resulting wine is spicy and rich, with blackberry and plummy fruit, some spice and tobacco leaf notes from the whole-bunch fermentation. It boasts good depth and a tea-scented, full-bodied finish. Great on its own, this will also suit a wide variety of meat dishes.
2021tempranilloSpain472$51.00 As low as $45.90 -
Chateau Les Mesclances Mourvedre 2020More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020MourvedreFrance460$51.00 As low as $45.90 -
Chateau Barthes Bandol Rose 2023Equal parts Mouvèdre, Grenache and Cinsault all hand harvested and macerated on skins for 24 hours at 10° C. Luminous pale pink colour. Fresh and aromatic with lifted citrus and delicate rose petal and wild raspberry red fruit aromas with a hint of Provence herbs. Fresh and softly textural palate with hints of raspberry and rose petal on the palate with a citrus twist of freshness coming from the limestone terroirs underneath the deep red clay that helps to regulate and ensure perfect ripeness in this warm and dry terroir.2023MourvedreFrance460$51.00 As low as $45.90 -
Kuni Zakari Handago Junmai Ginjo Sake 720ml
Handago’ means Handa area/village/city where Kunizakari has been located since 1844.
This Sake is made with 100% local rice from their contracted rice farmers. Delicate citrus tones on the nose, clean and light texture and Umami from the rice, fully flavoured with fresh grape fruitiness.
‘Karakuchi’ means dry and crisp, and this Sake has a beautifully dry, crisp and clean finish.
SakeJapan$52.00 As low as $46.80 -
Chateau d'Esclans Whispering Angel 2023More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023MourvedreFrance460$54.00 As low as $48.60 -
Mount Mary Marli Russell RP2 2021Grenache (60%) Shiraz (25%), Mataro (10%) and Cinsault (5%). It’s in keeping with my little Grenache theme this week, except it’s from the Yarra Valley!
It’s complex and a wine of many layers. Raspberry and blackberry, plenty of perfume and spice, hazelnut, something in the way of dried herbs and earth. Medium-bodied, no shortage of red and black fruit, rose oil, but also something a little more meaty and savoury in the mix, with fresh acidity, kind of like pomegranate, fine emery board tannin grip, and a fine ‘minerally’ finish of excellent length. Outstanding in 2021. (95) GARY WALSH, The Wine Front
60/25/10/5% grenache/shiraz/mourvèdre/cinsault. The grenache spends 16 months in 1600L seasoned foudre, the rest matured in barriques (15% new for the shiraz). A wine that shows both the potential of these varieties and this blend at Mount Mary. Perfumed and spicy with red and black fruits and a little Mediterranean garrigue. Brightly fruited and with tannins that are juicy and balanced, this medium-bodied wine is already a treat to drink. PHILIP RICH, Halliday Wine Companion2021Cinsault, Grenache, Mourvedre, shirazAustralia506$55.00 As low as $49.50 -
Alkina Night Sky GSM 2022A great rendition of this wonderful blend. Dark Cherries and plums with spice notes. The fruit is ripe, but very bright and the tightly wound structure opens up beautifully with air. SARA TORRES, PWS SYDNEY2021Mourvedre, shirazAustralia349$55.00 -
Tengumai Yamahai Jikomi Junmai Sake 720mlThis sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish.
SakeJapan$56.00 As low as $50.40 -
Domaine Danjou-Banessy Roboul 2019More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019MourvedreFrance419$57.00 As low as $51.30 -
Yoshinogawa Minamo Sousai Junmai 720mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SakeJapan$59.00 As low as $53.10 -
Yomogi Kabosu Oka Brand Japanese Bermutto (Vermouth) 720ml
Oka Kura is Junmai sake based, aromatized with four unique Japanese botanicals, and fortified with shochu. It is produced in Kumamoto, Japan, at the Tsutsumi Distillery. Oka Kura has a medium-light body with a round mouthfeel provided by the sake. You can very clearly taste the rice, yeast, yuzu, wormwood, and sansho. The combination of yuzu and yomogi creates a strong grapefruit backbone that dominates the palate beginning to end.
Oka Kura Bermutto is a uniquely Japanese take on the category of vermouth made from aromatised, shochu-fortified sake. Technically it's not a vermouth because it is not wine-based, but it works in cocktails as a vermouth should—as a botanically-infusing, low ABV modifier— that bridges a gap between sake, shochu, and vermouth.
2019SakeJapan$60.00 As low as $54.00 -
Antidoto Tempranillo 2020Lots of thyme-like herbs and spices on top of the dark plums, dried strawberries and cherries. Medium-to full-bodied and dense on the palate, with lots of tight tannins tucked into the fresh red fruit. Fruity, medium-length finish. Chewy and tight now, but will come around in two years. Better in 2024. JAMES SUCKLING
Antidoto is barely made – given the lightest, cool, simple and short fermentation in concrete vat (fermentation finishes off skins once a certain density is realised). Maturation is gentle and matter-of-fact, in clean old 600 litre barrels for 10 months. 70% of the fruit is from very old vines (there is no white fruit in this blend), and stems are excluded. Bertrand is trying to render old vine character as deftly as possible, in particular to avoid over-extraction and excess concentration: “avoiding the tannin avalanche”. The wine is filtered lightly, and not fined.2018tempranilloSpain472$60.00 As low as $54.00 -
Fukuju Junmai 720ml
The name Fukuju is derived from one of the Seven Lucky Gods in Japanese mythology. Fukuju is a relatively small brewery, making artisan and craft sake. Current owner Yasafuku San is 13th generation.
The house style is very elegant. The water in Nada/Kobe is called Miyamizu, and it is hard water by Japanese standards, full of minerals and is famous water in the ‘sake world’. Nada regional style is dry and has good grip with spiciness.
Water’s influence is very significant in Sake style, and Fukuju use this Miyamizu as well as blending pure water (filtered soft water) to make particular style of Sake. They take ‘water’ seriously in making and developing new way of Sake making.Fukuju is traditional with a modern approach at the same time. Since the large earthquake in this area in 1995, they built their brewery which is Seismic structure, and are progressing to create ecofriendly and sustainable way of Sake making.
The water in Nada/Kobe is called Miyamizu and is famous because it's full of minerals. Fukuju Junmai Sake is dry and has good grip with spiciness.
SakeJapan$61.00 As low as $54.90 -
Cillar de Silos Joven Tempranillo 2023More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021tempranilloSpain470$61.00 As low as $54.90 -
Kitajima Yuzushu with Sea Salt 720mlProduced by the highly regarded Kitajima Sake Brewery. This Yuzushu uses all natural ingrediens and is made with Sake, sea salt and four times the the yuzu of of most regular yuzushu. It's rich and luxurious, concenetrated but wonderfully fresh and so distinctive. A PWS favourite!2019SakeJapan$61.00 As low as $54.90
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Maisulan El Hondon Tempranillo y Viura 2020More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020tempranilloSpain472$61.00 As low as $54.90 -
Kunizakari Nigori Chita Umeshu Sake 720ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SakeJapan$62.00 As low as $55.80 -
Kitajima Octopus of Shiga Bay Junmai Daijingo Sake 720mlNamed after the mythical octopus which is said to guard Shiga bay. This robust sake has a rich mix of fruit and savoury elements, up front is green melon, white peach and edamame leading to nougat and cream followed by savoury undertones of shitake mushroom, rice bran, and almonds with a hint of salt & pepper to close. An elegant, sessionable sake for both dining and imbibing.2019SakeJapan$63.00 As low as $56.70
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Domaine Duseigneur Lirac AntaresFrom 50 year old Grenache and Mourvèdre vines in lirac - all Biodynamic fruit.2016Grenache, MourvedreFrance467$63.00 As low as $56.70 -
Rebuzno Maturana Tinta 2020More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019tempranilloSpain469$64.00 As low as $57.60 -
Tres Vinerones 'Sedal' Tempranillo 2021This has a really enticing nose of vivid blackberries and herbs. The palate is bright and linear, medium- to full-bodied and juicy, with firm, well-articulated tannins. Elegant, delicious and nervy. This comes exclusively from the Gallo Mate and Villa Sol lieu dits. A blend of 80% tempranillo, 15% garnacha and 5% viura. Drink now. JACOBO GARCIA-ANDRADE LLAMAS, JamesSuckling.com
There was some rusticity and wilderness in the 2021 Sedal, a meaty blend of Tempranillo with 15% Garnacha and 5% Viura from San Vicente de la Sonsierra, co-fermented with some 30% full clusters in open-top stainless steel with 21 days of maceration and matured in oak vats and 500-liter French and Austrian oak barrels for 10 months. It has a nose that combines wild berries and herbs, exotic spices and a touch of meat and fresh blood, high-pitched and lifted. The palate is medium-bodied, with medium ripeness and 13.5% alcohol coupled with good freshness that make it balanced. Very tasty. 8,100 bottles produced. It was bottled in July 2022. LUIS GUTIERREZ, The Wine Advocate2021tempranilloSpain472$64.00 As low as $57.60 -
Valenciso Rioja Cemento 2020Pristine cherries, plums and a touch of grapefruit with grilled herbs and tile. Lovely texture and transparency here with a mineral twist. Tannins are fresh and vertical. Pure and lively. Drink now. ZEKUN SHUAI, JamesSuckling.com
The 2020 Cemento is 100% Tempranillo sourced from Rioja Alta. As the name suggests, it aged in concrete vats. Exhibiting a purple hue, the reductive nose offers notes of wild herbs and cherries. With a dry, firm and juicy palate, it lingers on delightful fruit notes—a straightforward and tasty Rioja. JOAQUIN HIDALGO, Vinous2018tempranilloSpain472$65.00 As low as $58.50 -
Alegre Valganon Rioja Tempranillo-Garnacha 2022The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy to drink. It matured in 225- and 500-liter barrels—they now have more 500-liter barrels than 225-liter—and in 1,000- and 3,000-liter oak foudres. 20,000 bottles produced. It was bottled in May 2024. LUIS GUTIERREZ, The Wine Advocate
This Tinto reflects Oscar and Eva’s interest in the deep history of Rioja. The idea is to blend villages, some which suit Tempranillo and some which yield great Garnacha; blending the cold limestone of the northern hills with warmer iron-stone soils from foothills in the south. This is a hand-made, high care Rioja Generico. It specifically references the significance of Garnacha in historical Riojas: varietal Tempranillo wines being a fad since the 1980s. It’s inspired by the legendary Gran Reservas of Viña Real: back in the 1950s, the key fruit for such came from the parcels Oscar and Eva now work.2022tempranilloSpain472$65.00 As low as $58.50 -
Domaine Terrebrune Bandol Rose 2020Limpid orange. Mineral-accented blood orange, strawberry, floral and succulent herb scents show fine definition and pick up a spicy nuance with air. Chewy and densely packed yet energetic and sharply focused on the palate, offering vibrant red berry, bitter cherry, citrus pith and honeysuckle flavors and a deeper peach pit flourish. The mineral and floral notes return on the very long, precise finish. JOSH RAYNOLDS, vinous.com
50% Mourvèdre, 25% Grenache, 25% Cinsault. An exceptional expression of Bandol Rose. Brilliant Sites, considered farming (organic) & purposeful wine making.
2020MourvedreFrance460$66.00 As low as $59.40 -
Kunizakari Muroka Chita Umeshu 720mlProduced by infusing ume fruit in shochu, this lassic Japanese beverage shows marzipan aromas and a rich palate with sweet and tangy complexities. GOURMET TRAVELLERSakeJapan$66.00 As low as $59.40 -
Artuke Finca de los Locos Rioja 2021Finca de Los Locos is an old, single vineyard wine grown high on slopes of the Cantabrian mountians north of the town of Banos. Arturo and Kike de Miguel’s grandfather planted the vines in the 1950s, though other farmers of the day thought he was mad to work such a difficult, rock-strewn slope when so much land was available on the flat plains of the Rioja Valley floor. Sixty years later however, this single parcel is consistently producing some of the finest examples of terroir-focused wine in the region. Made with 90% Tempranillo and 10% Graciano, Finca de Los Locos is black-fruited, decidedly cool climate and massively over delivers for the price. ALIMENTARIA2021Grenache, tempranilloSpain472$69.00 As low as $62.10 -
Casa Rojo Ribera del Duero Tinta Fina Tempranillo 2019100% Tinto Fino, from the towns of Villálvaro, Sotillo de la Ribera, Moradillo, Hontoria, Peñafiel, Quintana del Pidio, Anguix and Curiel de Duero. Average altitude of 850 to 900 meters, all in the province of Burgos and Valladolid. The grapes come from old vineyards between 35 and 100 years old. In French oak barrels for 428 days, having undergone malolactic fermentation in barrels for 10% of the final blend.
Smashed red and black fruits with that blue-note hit and spicy oak to top it off and little highlights of smokey, leather notes make for a heady and complex nose. Again, plenty of concentration for the mixed, wild berry fruit profile but never at the lack of freshness or energy. Firm but plush tannins grip the black fruits plastering them to the palate and driving home to a full and rich finish. Definitely see some oak here but it suits the style perfectly. PWS
Earthy, underbrush aromas with hints of fig, raspberry compote, cherry and herbal overtones. Bursting with red plum, spice and a mouthwatering layer of sour fruit. Peppery tannins and a toasty, warming finish. DECANTER2019tempranilloSpain470$70.00 As low as $63.00 -
Duseigneur Lirac Antares 2021Looking at the 2021s from barrel, the 2021 Lirac Antares shows the fresher style of the vintage yet still brings solid fruit and texture. Spice, violets, flowers, and lavender as well as both red and black fruits define the nose, and it's balanced, has fine tannins, and lots to like. JEB DUNNUCK
Antarès is the main star of the constellation of Scorpio. One of the basic principles of biodynamics is to work in harmony with cosmic rhythms. Antarès is a selection of vines located on hillsides facing North, at the Western end of the Lirac appellation, at an altitude of 160m. The vines are 50 years old. The harvest is fully de-stemmed. Each variety is vinified separately using natural yeasts. The Grenache is aged in cement vats, the Mourvèdre in old French oak demi-muids for 12 months.
60% Grenache, 40% Mouvèdre farmed organically (Certified).Notes of strawberry, black raspberries, pine, sandalwood and a hint of ground black pepper in this ripe but restrained blend. A full-bodied and concentrated wine that maintains remarkable vibrance and acidity throughout. Fine-grained tannins accentuate its youthful appeal. Supple mouthfeel, we love the generosity of mid palate filled with ripe black berries and blue fruits and spices. Beautiful Lirac for all lovers of great Southern Rhone reds.2021Grenache, MourvedreFrance467$72.00 As low as $64.80 -
Houraisen Ao Shiso Kaoru Umeshu 720mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SakeJapan$72.00 As low as $64.80 -
Dominio del Aguila Picaro Tinto Fino 2021The 2021 Pícaro del Águila, sourced from old vines in La Aguilera, Ribera del Duero, has a light garnet appearance. The nose offers enticing notes of sour cherry and a hint of blood over dried flowers. Light and lean, the chalky texture and faintly juicy palate lead to a compact, flavorful, lasting fruit finish. This is reminiscent of a Burgundy in its weight and overall feel. JOAQUIN HIDALGO, Vinous2018tempranilloSpain492$73.00 As low as $65.70 -
Kunizakari Grandma's Yuzushu Sake 720mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SakeJapan$73.00 As low as $65.70 -
Shichida Sudachi shu Sake 720mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SakeJapan$74.00 As low as $66.60 -
Vinos en Voz Baja ‘Costumbres’ Tinto Rioja DOCa 2020The red 2020 Costumbres Tinto has a captivating and floral nose denoting elegance, freshness and balance in a warm region and a warm year. Carlos Mazo reckons this is around 80% Garnacha and 10% each Tinta Velasco (an obscure local grape) and Tempranillo that, despite the 14.7% alcohol, feels very balanced and even fresh. The tannins are very fine and the finish dry and chalky. The vines are now certified organic. 15,000 bottles produced. It was bottled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$74.00 As low as $66.60 -
Vinos en Voz Baja ‘Costumbres’ Rioja Tinto DOCa 2021Combining grapes from Autol, Alfaro, Adeanueva and Rincón de Soto, Costumbres is a regional expression of the Rioja Oriental. Garnacha based with 5% Garnacha Roya, Tempranillo and Tinta Velasco, it's a very lightly wooded red with 100% whole bunch spices, subtle grip and layers of bramble, raspberry and red cherry fruit. TIM ATKIN MW.2021tempranilloSpain472$74.00 As low as $66.60
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Dewazakura Dewa Sansan Junmai Ginjo Sake 720mlDewazakura spent 11 years developing their own original rice, called Dewa Sansan, and it is grown only in the Yamagata prefecture. This rice makes a very soft and deep flavoured style of sake. It shows characters that resemble wine and has hints of herbs, yeast, and mushrooms. The palate has good zingy acidity, with citrus/lemon tang, and a clean and fresh finish with wonderful mouthfeel.
Sake name Junmai Ginjo Dewa Sansan
Style Junmai Ginjo
Rice type- Kojimai (Rice used for making Koji) Dewa Sansan
- Kakemai (Rice used for making Sake) Dewa Sansan
- Rice grown Yamagata
- Rice polishing ratio 50% (remaining)
- Alcohol 15.5%
- SMV (Sake Meter Value) (+4)
- Serving temperature Chilled or warm
SakeJapan$74.00 As low as $66.60 -
Yoshinogawa Gokujo Junmai Ginjo Sake 720mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SakeJapan$76.00 As low as $68.40 -
Alegre Valganon 'La Calleja' Tempranillo 2019The red 2019 La Calleja comes from a vineyard that could only be bottled in 2010, 2016 and 2018, as it has suffered everything—hail, frost or whatever. It's from a north-facing plot that was planted in 1992 in Fonzaleche on shallow sandstone soils on white limestone that is harvested late but keeps a moderate degree (14.2%). This 2019 feels darker than usual, with black rather than red fruit, but it is still vibrant on the palate with freshness and fine tannins. The vineyard is farmed organically (but not certified), and they started with regenerative agriculture in 2019. It had a long élevage of 23 months in foudres and 500-liter barrels. 5,200 bottles were filled in September 2021. LUIS GUTIERREZ, The Wine Advocate
La Calleja is a single hectare planted in 1992 by Eva with her father, when she was a little girl. 100% Tempranillo and typically yields 4500 litres (although the first vintage, 2010 produced just 3000 bottles). Its name means 'little street'. Mountainous, with lots of stone in the soil, Fonzaleche village produces light and fluid wines with excellent acid structure. Typical handling regime: lightly crushed (yielding only a half-litre per kilo of fruit), open fermentation in medium-sized old wood for 6 days without additions (total sulphur, 40mg/l).Fruity-floral with violets, a fresh, mineral acidity and lovely texture, La Calleja is a genuine 'voice' distinct from the me-too choir of industrial-process Rioja.
2019tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Victoria Ordonez Camarolos tinto 2018Wine has been part of Victoria Ordóñez’s life for as long as she can remember. Her father, José María Ordóñez, was a pioneer of the Spanish wine industry, distributing fine wines across the Province of Malaga since the ’50s. Although Victoria’s own professional career took off in a different direction – she studied to be a doctor and has a PhD in Medicine – in 2004 she decided to enter the wine business, initially combining it with her work as a health service administrator.
Victoria admits that she owes everything to the Austrian oenologist Alois Kracher, with whom she worked side by side making Málaga wines until his death in 2007. It was at this point that her career took a fresh turn as she decided to focus exclusively on what had become her passion – the world of wine.
Tasting: Bright red fruits, fennel, and other Mediterranean herbs, chocolate, and violet aromas. Maroon color and fine tannins lend a pleasing structure. Vibrant with red berries and spicy flavors, the wine is at once concentrated and fresh. Beautiful silkiness and great finesse with a very fresh finish.
Cabernet Sauvignon, Tempranillo and Syrah.20 months in barrels and 12 months in bottle. BARRICA WINES2018Cabernet Sauvignon, shiraz, tempranilloSpainSpecial Price $76.00 Regular Price $89.00 -
Telmo Rodriguez Lanzaga 2018This is so beautifully balanced with bright fruit, creamy and crunchy acidity and delicate tannins. Full and compressed with very polished tannins that go on for minutes. From organically grown grapes. Drink or hold. JAMES SUCKLING
Lanzaga a village wine, combining 35 plots, handled separately and blended after selection. Aged a year or so: half the wine matures in relatively neutral 1500-2000 litre wood; the rest in a mix of 225 and 600 litre barrels (at most 10% new oak).2016tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Houraisen Wa Junmai Ginjo Sake 720mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SakeJapan$76.00 As low as $68.40 -
Hombo Shuzo Joto Chiran-Cha Umeshu (Green Tea Infused) 700mlUmeshu is produced by infusing Ume fruit into Shochu. Green Tea flavour is added to achieve refreshing character. The texture is smooth and is has well balanced sweetness and delicate green tea tannin. Finishing is crisp and clean. It is refreshing to have chilled Umeshu straight or over ice, or cold spring water. Or you can create any kind of beautiful Umeshu cocktail
SakeJapan$77.00 As low as $69.30