Calvados, Riesling, Whiskey, c...

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A lacy layer of floral honey lies over the very ripe white fruit aromas of this very elegant Auslese. In spite of the impressive concentration and succulence, this riesling Auslese is still really fine, even filigree. What a great vibrancy this also has at the dense finish! Enormous aging potential. Limited production. Drink or hold. JAMES SUCKLING

The 2021 Kiedrich Turmberg Riesling Auslese is precise, fresh and flinty on the nose yet pretty sweet on the palate. This is an elegant and refined, dense and saline, seriously grippy and stimulating Auslese with enormous aging potential. Very long but very sweet as well. 8.5% stated alcohol plus 110 grams per liter of residual sugar. Natural cork. Tasted in July 2022. STEPHAN REINHARDT, The Wine Advocate

The 2015 Extra-Brut Spécial Club Grand Terroirs de Chardonnay is a dense, powerful Champagne. I would give the 2015 another year or two in bottle, as the 2015 is painfully tight and unyielding. Lemon confit, white flowers, mint, graphite, tangerine oil and chamomile open with time in the glass, but only reluctantly so. The 2015 remains painfully unyielding. Perhaps time will help, but I have my doubts given how expressive the other 2015s are here. The 2015 is a blend of mostly Cramant and Chouilly, both Grand Crus, with some Premier Cru sites as well. Dosage is 4 grams per liter. Disgorged: May, 2022. ANTONIO GALLONI, Vinous.com

The 2022 Pernand-Vergelesses 1er Cru Le Clos du Village is ample and fleshy, bursting with aromas of peach, clear honey, buttery pastry and white flowers. Medium to full-bodied, seamless and pure, it's a pretty, charming white. WILLIAM KELLEY

The walls of the Clos make this an early ripener. Vines planted in 1997 but some which are on 161/49 need to be pulled out. Lemon and lime in colour. An attractive fresh nose, with a little bit of lime blossom. The palate has a delicious energy underpinned by the minerality of this site, it is generous but well balanced. Lovely wine. JASPER MORRIS MW

STAFF PICKS 2022 - ROSCOE HALLIGAN-ROSE


What a wine. It was a bit of an all-out brawl this year to see who would take out the big gong. I nabbed a couple of contenders on a recent weekend to examine them properly in the right kind of environment, under a tree in my yard with some mates and some nibbles. At the end There Can Be Only One and that had to be the Freddy Emile 2016. It's like they bottled The Quickening.
The power here is genuinely staggering. It's so compact and tense that it isn't entirely comfortable to taste at this early stage. Even with a few years under the belt it is almost completely primary with little or no indication of age showing amongst that youthfully imploded and inwardly focused fruit. Scintillating stuff. It practically hums with pent up potential. The length is unreal and it stains the palate with wildly mineral fruit. The palate is hugely impactful and it hits like a sock stuffed with pool balls being swung around. It is  a genuine WOW wine but it comes with a caveat, do not drink them too early. There is so much here just waiting to unveil itself. This is probably the best young version of this storied wine I have ever drunk. ROSCOE


Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of licorice. Then bright, juicy and dense, showing outstanding acid-sugar balance and a penetrating juiciness to the stone fruit and herbal flavors. Finishes multilayered and very long, displaying noteworthy clarity and limy cut on the saline finish. Wine lovers everywhere know just how great Frédéric Emile Rieslings can be, but this looks to be a real knockout in the making; I absolutely love this wine's mineral drive and precision. It pulls off the neat trick of being both very ageworthy and also lovely to drink right now. I was happy to know that my palate was still working after an extremely long day of tasting when I told Pierre that in this vintage of Frédéric Emile I found more of the Geisberg than the Osterberg (in most vintages, the wine is a blend of 60/40 Osterberg-Geisberg, at times even 70/30, but this year it's more like 55/45). (97+) IAN D'AGATA, Vinous Media

The lemon-sherbet note here is really beautiful. Then comes a wealth of herbs, ranging from thyme to parsley, with a touch of sea salt, before turning to more floral nuances, such as cherries and almond blossom. The powerful acidity seems to surround the whole mouth and makes this almost like licking a lemon; the unmistakable dryness is all the more enjoyable because of it. Long and very elegant on the finish. STUART PIGOTT

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Villages vines bought in the 1990s and replanted in 1998, now over 25 years old (Still young in Burgundian terms)

The 2021 Monthélie Les Duresses Blanc has an attractive, lilting bouquet with shaved almond and chamomile scents. The palate is medium-bodied with crisp acidity, citrus fresh with a dab of ginger on the finish. Don't ignore this little gem. NEAL MARTIN

More direct and narrow - almost vertical - clearly some minerality here. Direct, more chiselled, top texture - juicy - that's a great villages from an unexpected appellation - bravo! BILL NANSON

Exuberantly fresh and bright aromas of green apple, citrus, mineral reduction and a deft application of wood give way to bigger and richer medium weight flavors that exude evident minerality on the impressively persistent, agreeably dry and chiseled finale that displays focused power. Some patience is advised as this is sufficiently tightly wound at present to need it. OUTSTANDING, BURGHOUND

A completely different nose; silkier, almost cushioned, with yellow fruit and flowers. More direct and intense, this a wine with a certain tension before a finishing burst of flavour that brings much interest. BILL NANSON

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Light straw colour with a reserved lemon/grapefruit aroma, fresh and penetrating, the palate brisk and bright with vibrant acidity and intense grapefruit/lemon flavours that persist the full length of the very long palate. Superb vitality and balance. It promises to reward cellaring too. Tremendously concentrated and compact, with extreme drive and massive persistence, it positively vibrates with energy. Very cellarworthy, too. (98) HUON HOOKE, therealreview.com

Remarkably complex aromas of dominant stone fruit like nectarine with less of the pear and cut lime character you expect. An intense and powerful wine with a distinctive chalky limestone influence on the palate… Continues the subtle move to Burgundian styles. This is one of the most delicate of Art Series chardies. Elements of the 2017 yet there is more power and intensity within its tight frame. Has slightly more phenolic character. The minerally cracked seashell character is clearly evident here. It is pure with an almost shimmering acidity and precision through to the long finish. One of the more individual of the Leeuwin chardonnays to date. (98) RAY JORDAN, rayjordan.com

The 2021 Art Series Chardonnay leads with a distinctly floral nose: jasmine and white garden rose, wisteria and lemon blossom… On the palate, the wine is powerful and savory-it leans heavily on exotic dry spice and cracked honeycomb, with hints of salted butter on fresh white bread, beeswax and salted pink grapefruit. Stylistically, it is not dissimilar to the 2017; however, the dovetailing of acid and fruit feels seamless and well matched here. The wine is piercing and structural, tightly coiled and almost rigid, in the best of ways. It's an impressive wine, one that, at this stage of its life, is defined by its penetrating acid line. Sealed under screw cap. (97+) ERIN LARKIN, robertparker.com

This seems, at least to me, to hark back to what might be called a more 'old school' classic LEAS style. And that will make many people very happy, no doubt.
Pear, grapefruit, Teddy Bear biscuits, cedar, vanilla, clove and ginger oak laying it on pretty thick, though the fruit power is there to take it. It's juicy, honey drizzled pear, citrus, a firm chalk dust grip, with a lively grapefruit cut of acidity, some lime and lime rind richness here too, with a bold and savoury finish of excellent length. It's wine of power and presence, and some warmth, not immediately approachable, but very good. GARY WALSH

A chorus of spiced nectarines, roasted fennel, nutmeg, crushed rocks and baked quinces brings the house down. It's a riot of aromatics, willing you in. On the palate, a surge of flavours gushes; spiced stone fruits, cardamon, and baked apples taper off into a savoury and tangy tail of wet earth and petrichor. A chiselled streak of acidity energises the flavoursome and powerful core. The winemaker work is clever and respectful, fruit is the queen of the show. It's not like the Leeuwin's in the past, some of which were a little too round and voluptuous yet it's not a skeletal racy style either. It's the Goldilocks, just right. This has loads of appeal for top chardonnay and Burgundy lovers. GABRIELLE POY

Concentrated and intense, the nose shows a fruit core of nashi pear, finger limes and Lisbon lemon, with delicate complex layers of nougat, brioche, chamomile, galangal, sesame praline, macadamia and heightened notes of wattle blossom, jasmine and lime flowers. The palate is detailed and ethereal. Pear greets nectarine, white peach and lemon curd. Woven and harmonious, it unfolds to a graphite and mineral thread, with a touch of sherbet, aniseed and cardamom. Gentle textures open through the mid-palate with vibrant natural acidity, amidst a black tea, talc and chalk-like finish featuring characteristic length. LEEUWIN ESTATE

The 2022 Riesling Kiedricher Gräfenberg Grosses Gewächs has a notion of tangerine alongside yellow plum, followed by yellow plum skin and citrus peel. The palate is juicy, almost bouncy, with Reine Claude's vividness, pervaded by zesty, ripe lemon resting on a gentle layer of yeast. It's concentrated, almost allowing glimpses of more distant, tropical fruit, yet all within that frame of citric freshness. It shows tautness, linearity, direction and energy with Weil’s drive, yet it is always cool and dynamic. We only see a fraction of this power at this point, but it is undoubtedly there. Subtle citrus perfume denotes elegance, but the muscular elegance gets you. Wow. It was bottled in early August 2023 for release in September 2024. (Bone-dry) ANNE KREBIEHL MW, Vinous

Bright straw. Deep, refined aromas of peach, nectarine, lemon jelly and tangerine jam, complicated by spicy botrytis. Rich, dense and juicy, this luscious beauty has a remarkable light-on-its-feet quality; the very pure orchard fruit, smoky and honeyed flavors are neatly extended on the long, suave, concentrated finish by lively, harmonious acidity. Knockout SGN from an estate with a long history of excellence (96) IAN D’AGATA, Vinous Media

An exotic fruit extravaganza! Luscious and seductive. This remains totally straight, all thanks to the vibrant acidity and the purity of the flavors. Right through the very long clean finish. Delicious now, but this wine will develop magnificently over at least a quarter of a century. (98) SRUART PIGOTT, jamessuckling.com

Best In Show Decanter World Wine Awards. The vineyards themselves, of course, have been there for centuries, so in terms of aroma, flavour and weight nothing has changed: Pouilly-Fuissé was always one of the most generously contoured white wines in Burgundy, and it remains so. Premier Cru, though, provides an opportunity for the spotlight to swing onto individual sites. This site is clearly outstanding: wealth, warmth and comfort sings out of the glass of this pale gold wine. It's mouthfilling, broad and amply articulated, rich with a high-summer generosity of nuts, grasses, straw and pounded hazels and almonds; the finish is long, vinous, broad but finally neatly tailored... A benchmark example of this unique and much-loved appellation in an enduring and alluring vintage. (97) DECANTER

OUTSTANDING - This also exhibits generous wood and a more subtle touch of vanilla on the very ripe but not really exotic menthol and citrus-suffused aromas that are similar if a bit more floral in character. The finer if less powerful middle weight flavors exude fine minerality on the compact and impressively long... This lovely effort does need to develop better depth and it's presently a bit woody but the potential is clearly present. BURGHOUND

A shy nose but open and with fine clarity - there's more minerality hinted at here - subtly floral perfumed too. By far the most mouth-filling but fluid wine so far. Mouth-watering and tasty - silky wine with an obvious middle concentration - the vibrantly, almost extravagantly finishing with width and sustained complexity. Worth waiting 2-3 years - it's simply excellent. BILL NANSON

The 2022 Riesling Kiedricher Gräfenberg Spätlese shows restrained greengage and Reine Claude plum. The vivid aroma of these stone fruits is delineated on the palate, boosted by residual sweetness like sorbet made from the fruit, melting on the palate and releasing its aroma moment by moment, reaching a peak of creamy peach ice cream, always tempered by vivid freshness and a tangy citrus edge. Just so elegant, so zesty, so beautiful, so balanced. Squeaky clean, elegant, striking and delicious. (Sweet) ANNE KREBIEHL MW, Vinous

The L'Esprit de 2019 is one of the best versions of this wine I can remember tasting. Exuberant and racy, with tons of energy, the 2019 reflects the natural intensity of this great vintage while retaining the super-classic signatures of the Côtes des Blancs. This cuvée is a blend of fruit sourced from Grand Cru sites in Le Mesnil, Avize, Cramant and Oger. Readers who want to enjoy a top-flight Champagne without splurging will find so much to like here. Hints of tangerine peel, marzipan and dried flowers linger on the intensely saline finish. Dosage is 4 grams per liter. Disgorged: December 19, 2023. (95) ANTONIO GALLONI, Vinous

The year’s heat has yielded concentration and fragrance rather than weight, with lemon oil and Mirabelle plum framed in a compact, driven, yet polished palate whose firm core of acid will unwind beautifully over the coming decade as the aromatics develop further. Between the excellence of Pierre Péters non-vintage and the renown of its top offerings, the vintage-level cuvée can sometimes be overlooked, but in 2019 – one of winemaker Rodolphe Péters’ favourite years – it’s an absolute star. (95) TOM HEWSON, Decanter

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From two parcels of Chardonnay planted in 1936 in Cramant comes Bertrand Lilbert's small production of vintage blanc de blancs. Without the prominent effect of the perpetual reserve used in the non-vintage, the character of the year comes across strongly with a smoky, toasted brown bread and frangipane breadth quickly twisting into roasted lemon, fresh clementines and kiwi - it's juicy, joyous and punchy, needs some time to settle and smoothen out. Full of natural tension and verve, this is a blanc de blancs of considerable character in a year which occasionally excelled in the Côte des Blancs. TOM HEWSON, decanter.com

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Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It’s a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. (97) STUART PIGOTT, jamessuckling.com

The pinnacle of racy, stony riesling with an incredible Amalfi-lemon, lime and wild-herb freshness. On the medium-bodied palate, it's beautifully elegant before a titanic wave of wet-stone minerality washes you away. How to come back from that and deal with normal wines? (100) STUART PIGOTT, jamessuckling.com 

This is also aromatically cool and airy with its array of lemon rind, white flower and smoky mineral reduction scents. The delicious and vibrant flavors terminate in a crisp, even crunchy, clean, dry and finale that is also ever-so-mildly austere. This is firm enough to repay a few years of keeping though the mid-palate is sufficiently supple that it isn't absolutely necessary. BURGHOUND

The 2023 Riesling Kiedricher Gräfenberg Grosses Gewächs opens slowly but teases with scents of lemon balm and chervil, followed by a touch of yeast and citrus foliage. The palate is superbly fluid, pushing forward with citric energy, life force and exuberance. The senses can only hope to catch up with this dynamic movement. That scented cloud of citrus revels in refreshing yet absolutely full-fruited briskness. This is a picture of a dry Riesling—exciting, sleek and full of joy. (Bone-dry) (98) ANNE KREBIEHL MW, Vinous

The 2023 Kiedrich Gräfenberg Riesling Trocken GG is pure yet still discreet on the intense, flinty and iodine-scented nose that is remarkably coolish and precise for the vintage but particularly the Gräfenberg. Very elegant and intense on the palate, this is a full-bodied, pure and saline Riesling with savory acidity and a concentrated fruit core. The wine is full-bodied and intense, powerful but even more mineral and complex, especially on the finish. It's less rich and broad-shouldered than usual, but it's the big brother of Turmberg and Wasseros, alias Monte Nostrum. Very intense and long, this is a substantial and complex Gräfenberg and possibly one of the finest in recent years. It has more reduction than in other vintages and thus is pure and terroir-driven and also brighter than usual. 12.5% stated alcohol. Natural cork. Tasted at the domaine in August 2024. (97) STEPHAN REINHARDT, The Wine Advocate

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

SWEET SPOT, OUTSTANDING - A discreet dollop of wood sets off the equally cool and perhaps even slightly more elegant aromas of acacia, citrus, seashore and oyster shell. The sleek and highly sophisticated medium-bodied flavors possess a really lovely texture while delivering superb length on the bitter lemon and mineral-suffused finish. This beautifully balanced effort is crystalline in its purity and a wine that should repay a decade plus of keeping. BURGHOUND

WORTH A SPECIAL SEARCH - A little more direct, a lot more airy. More citrus bitters again – lovely purity and minerality – beautiful intensity but without pain. A mm of cushion to this fine texture too. So perfectly packaged – This bottle could be drunk today – if it was bottled! Bravo and so sneakily long too! BILL NANSON, The Burgundy Report

The 2021 Saint-Romain Sous la Velle offers up aromas of pear, white flowers, citrus oil and freshly baked bread, followed by a medium to full-bodied, ample and satiny palate with good flesh on its structural bones. This chiseled but charming white will reward a bit of bottle age.WILLIAM KELLEY, Wine Advocate

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Tasmania has become such a hot-bed of awesome talent and great wine. As one of Australia's coolest wine growing regions pinot noir and chardonnay have excelled and sparkling wine still proves to be one of its crown jewels. These have been mainstays of the Apple Isle for some time and there looks this to be no stopping the tide of incredible examples of each making their way across the Tasman.

Fast-forward a generation and we are really starting to see what the verdant land can really turn out. In our mind some of the best Euro-styled rieslings are being produced there while the marginal climates and savvy wine-making are turning out some stellar textural pinot gris.

While pinot noir may reign supreme it is other reds like shiraz, that may, in time, prove to be something even more special. Time will tell and while it does we will happily sip our way through all that Tasmania's has to offer.

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2015 Brut Spécial Club Oger Grand Cru is an attractive, powerful wine. Citrus peel, white flowers, chalk and the savory notes typical of so many 2015 are nicely laced together. I would give the 2015 a year or two in the cellar to come together, as it is a bit disjointed at present, but I would not wait too long, as flavors that are savory today may very well develop into more overpowering vegetal notes over time. The Oger is a blend taken from the Terres de Noël, Brulis, Champ Nérons and Fondy lieux-dits. Dosage is 4 grams per liter. Disgorged: October 14, 2019. Antonio Galloni, VINOUS

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What an extraordinary nose of pink grapefruit, Thai basil and flint. This medium-bodied dry riesling is extremely focused and racy, but also wonderfully juicy, and the interplay of these two sides is like ying and yang. Electric energy powers the extremely long, stony and spicy finish. Great aging potential! From organically grown grapes. Vegan. Drink or hold. (97) STUART PIGGOT

Riesling Lorcher Seligmacher has a gentle nose of Navel orange flesh, fresh, fruity and ripe. More air gives a sense of ripe, sweet apple flesh. The palate is juicy and bright. The concentration drives home a sense of zestiness, but there is a fill of orange flesh juiciness. The finish is dry, but this is richer, rounder, beautifully juicy and serene. It finishes just about off-dry with more of those lovely ripe citrus notes. (Off-dry) ANNE KREBIEHL MW

FIVE STARS - From multiple plots: east facing kimmeridgian marl in Pied d'Aloue (0.50ha), one hectare in Chapelot, (more soil here, fatter wine), then the rest in Bréchain, where vines dating back to 1936, give tension. What a beautiful bouquet. This has the sensual aspect of a delightful sunny summer, yet with an entrancing freshness behind. This is quintessential right bank (95) JASPER MORRIS MW

SWEET SPOT - An elegant, pure and wonderfully airy nose more freely reflects its aromas of white flowers, prominent mineral reduction and plenty of seashore elements. There is at once more volume but, somewhat surprisingly, even better refinement to the medium weight plus flavors that retain excellent detail while also flashing an almost pungent stoniness on the driving, firm and impeccably well-balanced finale. One to look for as this is very impressive. BURGHOUND

WORTH A SPECIAL SEARCH - Deep, wide - structural wine, less of the fruit - a great invitation. A more direct wine of citrus energy, chalky almost. Less large vs the Fourchaume but more in all other directions - beautiful, saline finishing wine. Yes! BILL NANSON

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We've come across a swathe of Argentinian wines that both excite and delight. There's a certain wild beauty to Argentine wine, and altitude plays a huge role. Many of Argentina's best vineyards sit far above sea level, where sun-drenched days meet cool crisp nights. This diurnal shift preserves acidity while ripening the fruit to vivid intensity, marrying freshness to flesh.

This 6 pack includes five malbecs and one torrontes blend:
1 x Bodega Colome Estate Malbec 2022
1 x Ernesto Catena Padrillos Malbec 2024
1 x Laura Catena La Posta Paulucci Malbec 2023
1 x Mattias Ricatelli Hey Malbec 2023
1 x Achaval Ferrer Mendoza Malbec 2022
1 x Amalaya Vino Blanco Torrontes 2024

Tasmania has become such a hot-bed of awesome talent and great wine. As one of Australia's coolest wine growing regions pinot noir and chardonnay have excelled and sparkling wine still proves to be one of its crown jewels. These have been mainstays of the Apple Isle for some time and there looks this to be no stopping the tide of incredible examples of each making their way across the Tasman.

Fast-forward a generation and we are really starting to see what the verdant land can really turn out. In our mind some of the best Euro-styled rieslings are being produced there while the marginal climates and savvy wine-making are turning out some stellar textural pinot gris.

While pinot noir may reign supreme it is other reds like shiraz, that may, in time, prove to be something even more special. Time will tell and while it does we will happily sip our way through all that Tasmania's has to offer.

We start with the NV Delamere sparkling a blend of chard and pinot noir that represents not just some of the oldest plantings in the region but in Tasmania. This is always plays with great harmony structure it gets from the ferrous soils of the region. Textured and fine.

Stefano Lubiano have been making some waves recently with a fantastic set of releases. Their Primavera chard well and over-delivers for the money and we wonder how they can do it at the price they do. Fine and focused but with plenty of palate impact.

Young gun Ricky Evans is making a splash with his modern styled, clean and classic wines. While no doubt his pinots are highly regarded the latest release riesling is an absolute belter. Racy and fresh but with plenty of lush fruit to back it up.

We have two pinot's for the pack and why not? The first is Sailor Seeks horse from Tassies southern most municipality. This revitalised vineyard has been taken to new heights by Gilli and Paul Lipsombe. The second is a relatively newcomer Luna and is right north in the Tamar Valley and another single vineyard wine. Plush and full of energy a svoury finish - you decide which one you like best.

Last off is the Glaetzer-Dixon Mon Pere Shiraz. The 2010, to many people surprise took the coveted Jimmy Watson trophy and the following vintages have proven this was not a flash-in-the-pan. The 2017 is a stellar effort with plum and rip blackberry fruit off-set by a lush, structured palate. Fantastic stuff.

LAST 7 BTLS AVAILABLE

How can you resist the delicacy and finesse of this super-elegant dry riesling? So light on its feet, in spite of the major stony minerality that reaches every nook and cranny of your palate. So pristine and straight in the crystalline finish that doesn’t want to stop. (98) STUART PIGGOT

The 2014 Blanc de Blancs is seriously impressive. Ample in feel, Delamotte is especially rich in 2014, and yet there is plenty of freshness to balance things out. This is an especially savory style for Delamotte, and one that works so well. Dried lemon peel, pastry, almond, dried herbs and chamomile open in a beautifully translucent Blanc des Blancs that marries power and finesse. I can’t wait to see how it ages. ANTONIO GALLONI, vinous

Some width of white flower perfume. Gas that’s adding energy. Rounder and richer but cut by fine acidity and minerality – never austere but properly balanced. That’s a great finish – panoramic, gorgeously delicious and complex – I love this finish! BILL NANSON, The Burgundy Report

The 2018 Brut Blanc de Blancs is a blend of fruit from Le Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly and Oiry, six villages in the Côte des Blancs. Crushed rocks, mint, slate, lemon peel and green pear lend notable freshness. Like most wines in this vintage, the Blanc de Blancs is airy and medium-bodied in structure, but it shows lovely tension and fine balance. There's plenty of Delamotte class, in an understated style. Dosage is 6 grams per liter. ANTONIO GALLONI, Vinous

The Delamotte 2018 Blanc de Blancs is showing well today, evoking a gourmand, complex bouquet of pastry, almonds, ripe orchard fruits, spices and spring flowers. Medium to full-bodied, layered and chiseled, it’s enveloping and round with a fleshy core of fruit, though not as fleshy as the 2012, concluding with a tense and long finish. YOHAN CASTAING, The Wine Advocate

the label has a compass on it to indicate the 6 different 1ers that make up the blend
This is overtly marked by prominent floral elements that combine notes of citrus and various white orchard fruit aromas with that of a whiff of honeysuckle. There is fine mid-palate density to the reasonably well-delineated broad-shouldered flavors that conclude in a bone-dry, very lemony and lingering if definitely compact and chiseled finish that is borderline painfully intense. At least some patience strongly suggested. OUTSTANDING, BURGHOUND

Certified biodynamic. Smells richer and creamier than the Rully Les St-Jacques 2022 but still the freshness of green apple. Super-creamy on the palate, both rounded and fresh. A clever tightrope between two extremes. Intense and elegant. JULIA HARDING

The 2021 Rully 1er Cru is a blend of six Premier Cru vineyards, since de Villaine lost 75% of the crop. It has a light but focused, almost Puligny-like bouquet, with touches of petrichor coming through with time. The palate is quite sapid on the entry. Very lightly spiced, with crisp acidity and a saline finish, this is an intriguing, quite cerebral Rully that will be difficult to resist in its youth. NEAL MARTIN

What a nose of floral honey and dried flowers this fabulous Auslese has. In spite of the abundant richness what makes this stand out is the invigorating mineral freshness. And the further back the wine rolls over your palate the more amazing it becomes. Enormous aging potential. From organically grown grapes with Fair'n Green certification. Drink or hold. (97) STUART PIGGOT

A discreet dollop of wood sets off the ever-so-mildly exotic aromas of white and yellow peach, passion fruit and subtle mineral reduction wisps. There isn't the same weight and density though there is much better refinement to the lightly stony, focused and sneaky long finish. This is a classic Vaudésir that should also reward a decade or so of cellaring. "Don't Miss" BURGHOUND

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WORTH A SPECIAL SEARCH - Almost a little fumé accent to this minerality - slowly opening with floral notes and more overt citrus. Largest scale in the mouth - but fluid and mineral - not a wine of density. The base is of a fine energy. The width of finishing flavour a wave of salinity. That's going to be quite a wine - if you have the time, wait 10 years! Bravo! BILL NANSON

DON'T MISS - A more restrained and equally cool nose grudgingly reveals its aromas of oyster shell, ocean spray, just sliced citrus and wet stone. There is again excellent volume and a sappy texture to the almost painfully intense and overtly powerful larger-bodied flavors that brim with minerality that adds a sense of lift to the compact, dry and sneaky long finish. Like all fine examples of Les Clos, this is clearly going to need at least 6 to 8 years of bottle aging and should amply repay 10 to 12. BURGHOUND

The 2022 Chablis Les Clos Grand Cru comes from a single 0.58-hectare parcel located midway up the incline towards Valmur. This expressive bouquet has yellow plum, wet stone and light hazelnut aromas, oddly reminding me of a fine Meursault! The well-balanced palate is taut and fresh, with a fine line of acidity and a malic finish that is more austere than the aromatics suggest. NEAL MARTIN