Calvados, Riesling, Grenache, ...
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Rieslingfreak No. 5 Clare Valley Off-Dry Riesling 2024
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2023RieslingAustralia377$30.00 As low as $27.00 -
Chaffey Bros Pax Aeterna Old Vine Grenache 2023Old-vine grenache off Kevin Schild's vineyard in Vine Vale; 30% whole bunches.
A light ruby colour and fragrant aromas of raspberry, red plum and cranberry fruits dabbed with exotic ginger spice, light amaro tones, dried citrus rind and pressed flowers. Airy and spacious with a meaty, savoury flow across the tongue, light chalky tannins tugging at the roof of the mouth and a lively, lacy line of acidity. DAVE BROOKS, winecompanion.com
2023GrenacheAustralia349$30.00 As low as $27.00 -
Rieslingfreak No. 3 Clare Valley Dry Riesling 2024From the family White Hutt vineyard. Immediate white florals unfurl from the glass. Jasmine and flannel flower. Green Alphonso mango skin, orange blossom and pink lady apple. It’s tightly coiled with a touch of spritz that relaxes and opens to white stone fruit and lemon peel. Acidity, although upright as expected, is surprisingly unified in the wine. The fleshiness of white peach is gathering momentum. This feels like it’s been getting to know itself in the bottle for longer than it has. Ready for drinking but of course another 10-15 years of jubilant life ahead of it yet. Drink with peach and arugula salad with crumbled ghost cheese. (97) SHANTEH WALE, Wine Pilot2024RieslingAustralia377$30.00 As low as $27.00
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Bodegas San Alejandro Evodia 2021
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2021GrenacheSpain$31.00 As low as $27.90 -
Aphelion Welkin Grenache 2023
Sourced from a range of Vale sites, this is at the ‘vin de soif’ end of the Aphelion grenache roster. Grenache in this zone can be juicy and jubey, but not this. It’s a thread that runs through the Welkin range, with fruitful pleasure in a mid-weight zone tempered by savoury structure. Macerated strawberries and tart raspberries, redcurrant, red licorice, rhubarb and orange, pink peppercorn and a seasoning of dusty spice. It’s bright and lithe, savoury and zippy – a fine all-rounder at table that can take a gentle chill. MARCUS ELLIS, Halliday Wine Companion
Seems like my brilliant treatise on whelks fell on deaf ears. Oh well, sometimes it feels like I’m feeding strawberries to pigs here. And speaking of strawberries…Poached strawberry, raspberry, lemon thyme and rosemary perfume, hazelnut, candied orange peel and mint. Juicy, strawberry, kind of sweet and succulent, but also has a little savoury stony stuff, nutty things and solid length too, and gee it’s a fun little wine. Nice. Kind of like a big rosato in a way. GARY WALSH, The Wine Front
2023GrenacheAustralia436$31.00 As low as $27.90 -
Frankland Estate Riesling 2023Spot-on drinking in its youth, with hints of poached quince, white peach and some citrus. This has depth and texture caressing the palate and fine acidity leading it to a long finish – with a slip of sweetness rounding everything out. Refreshing to the last drop. JANE FAULKNER, Halliday Wine Companion2023RieslingAustralia504$31.00 As low as $27.90
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Adelina Polish Hill Riesling 2023
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2023RieslingAustralia$31.00 As low as $27.90 -
Mont Redon Cotes du Rhone 2022The 2022 Côtes Du Rhône Reserve checks in as 80% Grenache and 20% Syrah that's mostly from the limestone soils in Lirac. Blackberries, ripe cherries, peppery herbs, and floral notes all show, and it's medium-bodied, has a balanced, elegant mouthfeel, fine tannins, and a great finish. Readers looking for an impeccably made, high-quality Côtes Du Rhône to drink over the coming 5-6 years or more should grab some. JEB DUNNUCK2022GrenacheFrance467$31.00 As low as $27.90
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Ravensworth Regional Riesling 2023
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2022RieslingAustralia365$32.00 As low as $28.80 -
Spinifex Papillon 2023
Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good! (95) DAVE BROOKS, thewinecompanion
This is 66% grenache, 31% cinsault and 3% counoise. Always the shapeshifter is Papillon.
Cool and fresh. Lively and bright. A chillable, slurpy, crunchy red emerges. Red cherry, raspberry, cranberry, alpine herbs, some menthol-like lift, aniseed and pepper, a touch of white chocolate. Good energy here. Some real get up and go. Freshness implicit. Cool. MIKE BENNIE, The Wine FrontLight cherry red hue. Raspberry, blueberry and anise aromas. Bright on the palate: juicy raspberry fruits with hints of rosemary and dusty earth adding complexity. The freshness of the acidity makes for a deliciousness that really appeals, and tannins kick through at the back end to dry the finish. STUART KNOX, The Real Review
2023Cinsault, GrenacheAustralia349$32.00 As low as $28.80 -
Les Fruits Chevy 2021
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2021chardonnay, sauvignon BlancAustralia436$32.00 As low as $28.80 -
Poachers Vineyards Riesling 2021
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2017sauvignon BlancAustralia365$32.00 As low as $28.80 -
Helm Half Dry Riesling 2024Fruit from Tumbarumba with a neat balance of sweetness to the vibrant acidity. Drinking so well now with its lemon blossom, sweetened grapefruit juice and lemon barley water. It’s supple and juicy, with the acidity appearing soft and easy across the palate. Very good with spicy food. JANE FAULKNER, Halliday Wine Companion
Ultra pale lemon tints in the glass. Papaya and yellow flowers on the nose. An off-dry (half dry) style with ripe mango and papaya fruit and a sweet curd undertone. Great length and built with ample acidity to ensure the sweetness never overbears the palate. (12g/l RS) (Tumbarumba, Orange, and Mudgee grapes; no Canberra because of frost). STUART KNOX, The Real Review2024RieslingAustralia365$32.00 As low as $28.80 -
Exopto Bozeto de Exopto Rioja 2023
This wine has dropped the Bozeto styling and is now simply called Exopto. New name, same vibrant, great-value Rioja. This pan-regional expression of Rioja’s three principal grape varieties is conceived as a lively, easy-drinking introduction to the range. Most entry-level wines from this region are based on Tempranillo (a variety easier and more profitable to grow), yet here Garnacha represents 65% of the blend. This Garnacha hails from very old vines in the sandy, river-stone terroirs of El Agudo and Al Casillón at Alfaro (Rioja Oriental). The Tempranillo is drawn from a selection of mature vines in Ábalos (high-county Rioja Alta), and some Ábalos Graciano adds freshness and finesse.
The wine ferments in a combination of concrete and steel tank, then ages for six months in concrete and 5,000-litre oak vats. These days, Tom includes a measure of semi-carbonic maceration for extra buoyancy. Opening with perfumes of dusky berries and well-judged spice, this is a wonderfully aromatic, restaurant-friendly wine. It’s a wine that impresses with its precision rather than power. Even so, the warmer year gives an open, juicy wine and a great deal of drinking pleasure: spice, vibrancy and velvety flow flecked with notes of espresso, dried flowers and wild woody herbiness to go with its smoky blackberry fruit. If you’re looking for a bright, succulent grower Rioja, few will deliver better value than this.
2023Grenache, tempranilloSpain472$32.00 As low as $28.80 -
Clandestine Break Free Petit Blanc 2023
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2023Gewurztraminer, Pinot Gris, RieslingAustralia400$32.00 As low as $28.80 -
Dr Edge Riesling 2024
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2024RieslingAustralia490$32.80 As low as $29.52 -
Gullyview Estate 'Brothers' Riesling 2024
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2024RieslingAustralia340$33.00 As low as $29.70 -
Gullyview Estate 'The Fruitful' Grenache 2024
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2024GrenacheAustralia340$33.00 As low as $29.70 -
Ministry of Clouds Tempranillo Grenache 202360/40% tempranillo/grenache. From grower and estate vines with whole berry and whole bunch carbonic maceration, extended time on skins (four to five weeks), with one grenache parcel at 25 weeks; maturation in 3500 and 5000L foudre, eggs and puncheons. Tempranillo leads with cherry, anise, cola and black plum accented by spicy stem and skin notes; the grenache percolates up with wild raspberry and rosehip notes while giving the palate a more open feel, moderating its partner’s tannins through the middle, cleaning up the tail and giving this real gastronomic purpose. MARCUS ELLIS, Halliday Wine Companion2023Grenache, tempranilloAustralia436$34.00 As low as $30.60
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Glaetzer-Dixon Uberblanc Riesling 2023
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2023RieslingAustralia490$34.00 As low as $30.60 -
Ministry of Clouds Carignan Grenache 2023
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2023Carignan, Grenache$34.00 As low as $30.60 -
Ministry of Clouds Riesling 2023
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2023RieslingAustralia436$34.00 As low as $30.60 -
Craggy Range Te Muna Road Sauvignon Blanc 2023Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit.2023sauvignon BlancNew Zealand435$35.00 As low as $31.50
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Spinifex Grenache Gris 2023
It’s a new plot of vineyard (on the estate) and this is the first year where there was enough crop to make/release a wine. It was fermented wild in old oak and then matured in a (not new) 1000l foudre.
Time in old oak was important here because it’s added texture to what is, at heart, a structural white wine. It’s a wine of skin and bones, stones and spices, its dryness a key part of its appeal. We’re almost into brine territory here, or stones sitting in a saline solution, perhaps. It knows what it wants, and it wants for food. This is a good, interesting wine, worth buying and drinking, and future releases will be worth following. CAMPBELL MATTINSON, The Wine Front
2021Carignan, GrenacheAustralia349$35.00 As low as $31.50 -
Parish Vineyards Sorell Riesling 2024
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2024RieslingAustralia490$35.00 As low as $31.50 -
Pandra Sauvignon Blanc Aged on Lees 2023
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2023sauvignon BlancSpain$35.00 As low as $31.50 -
Quealy 'Pobblebonk' 2024
Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion
Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review
How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front2024Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White BlendAustralia441$35.00 As low as $31.50 -
Frankland Estate Alter Weg Riesling 2023
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2023RieslingAustralia504$36.00 As low as $32.40 -
Unkel Life's a Beach blend 2021
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2021chardonnay, Pinot Gris, Pinot noir, RieslingNew Zealand$36.00 As low as $32.40 -
Frankland Estate Alter Weg Riesling 2024
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2024RieslingAustralia504$36.00 As low as $32.40 -
Murdoch Hill Sulky Riesling 2021
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2021RieslingAustralia340$37.00 As low as $33.30 -
Little Reddie Leanganook Riesling 2023Fully ripe white and yellow peach with fresh apricot and wet stone, the flavour intensity is invigorating. Ripeness is refreshed with bitter lemon, lemon pith and red apple skin. There's a welcoming mouth-coating viscosity that gets cleaned up by a chalky phenolic finish. A delightfully generous, thirst-quenching flavour bomb of a wine. KAYLEEN REYNOLDS2023RieslingAustralia500$37.00 As low as $33.30
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Forest Hill Block 2 Riesling 2024
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2023RieslingAustralia$37.00 As low as $33.30 -
Schmolzer & Brown Pret A Blanc 2024
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2023Pinot Gris, Riesling, SylvanerAustralia414$37.00 As low as $33.30 -
The Story Wines Super G Red Blend 2022It's not heavy but it's so wild with spice and so generally captivating that it's hard to put it down. This is a cracker of a wine. Red and blue berried fruit flavours, black pepper notes, a mezcal aspect and flings of roasted nuts. It's ripe and robust, in a mid-weight way, but the real key here is that it's aflame with roasted spice/pepper notes. CAMPBELL MATTINSON, winecompanion.com2022Grenache, Mourvedre, shirazAustralia399$37.00 As low as $33.30
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Dog Point Sauvignon Blanc 2023
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2022sauvignon BlancNew Zealand434$37.00 As low as $33.30 -
Santa Duc Les Plans VDP de Vaucluse 2021
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2021GrenacheFrance467$37.00 As low as $33.30 -
Shaw & Smith Sauvignon Blanc 2024
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2024sauvignon BlancAustralia340$37.00 As low as $33.30 -
Lauren Langfield Sauvignon Blanc 2023
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2023sauvignon BlancAustralia340$37.00 As low as $33.30 -
Mulline Sutherlands Creek Riesling 2023
Picked, pressed and fermented cold at 10 degrees and aged on lees for three months; 10g/RS. A very bright green gold. An engaging bouquet of fresh lime juice, orange rind, makrut lime leaf and some spice. Gently textured with the RS judged to perfection, in that it's there, but you barely notice it. The perfect Sunday lunch 'yum cha' wine. (95) PHILIP RICH, Halliday Wine Companion
Fermented over the course of three weeks – for a riesling – in a 10 degree room and then left to ferment (or to stop fermenting, naturally) over the course of another week, in a 1 degree room. Finished wine has 10 grams/litre residual.There’s decent intensity the the fruit flavour here but it’s mostly defined by its soft, fluid nature, and by the savoury-like notes about the edges. Yes there’s some fruit sweetness here too and it plays its role but it’s a long way from being a dominant factor, other than of course than contributing to the wine’s softness. It tastes of apples mostly, and citrus, and steel, and something almost earthen. It’s an excellent drink, inviting and complex at once. CAMPBELL MATTINSON, The Wine Front
2023RieslingAustralia354$37.00 As low as $33.30 -
Tapanappa Riesling 2024
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2024RieslingAustralia387$37.00 As low as $33.30 -
Yalumba Vine Vale Grenache 2023From bush vines planted in 1929 and 1949 with some whole bunch in the mix.
Talk about personality. This is bunchy, meaty, floral and more, its light-but-bright fruit completely infiltrated by savouriness and smokiness and general herbal complexities. This wine is drastically dry and tannic in, as far as I'm concerned, the best of ways. It works as a wild ride through the streets of modern Australian grenache. I love it. (95) CAMPBELL MATTINSON
2023GrenacheAustralia483$38.00 As low as $34.20 -
Monmousseau Touraine Sauvignon Blanc 2020
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2020sauvignon BlancFrance422$38.00 As low as $34.20 -
Trimbach Reserve Riesling 2020 375mlSuper-ripe lemon, fresh pineapple and herb aromas pour from the glass of this medium-bodied, concentrated and sophisticated dry riesling. Completely dry, with excellent balance at the long, very clean finish. 100% estate fruit from Ribeauvillé and Bergheim. Drink or hold. (94) JAMES SUCKLING2020RieslingFrance343$39.00 As low as $35.10
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Mount Majura Riesling 2024Gently nutty smoky overtones to a citrusy aroma, hints of tealeaf, nettle, passionfruit and oyster brine too. The wine is delicate and refined, light bodied and fresh, with understatement and subtlety. A fine and delicate young riesling which has underlying complexity and seems to promise even more in future. A wine of true finesse. (95) HUON HOOKE, The Real Review2023RieslingAustralia365$39.00 As low as $35.10
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Torch Bearer Riesling 2023
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2023RieslingAustralia490$39.00 As low as $35.10 -
Dilworth & Allain Coup De Foudre Babylon 2023
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2023Dolcetto, GrenacheAustralia426$39.00 As low as $35.10 -
Terre a Terre Crayeres Single Vineyard Sauvignon Blanc 2023
Sauvignon Blanc of the Year. Score awarded by the Halliday tasting team at the annual Awards judging. SW writes: Fermented in stainless steel tank (52%) and older oak (48%). Aged on full lees with no battonage. Pineapple, guava, perfectly ripe mango skin and lilikoi. Driving and elegant natural acidity and a wash of juicy tropical fruit with hints of glacé ginger and nutmeg spice. A fuzz of nettle texture and the wine finishes quite full bodied. It's a sauvignon blanc made with care, attention to detail and purity of fruit. (97) WINE COMPANION TASTING PANEL
This must be one of Australia’s top sauvignon blanc wines. And the value is pretty epic.It’s got exceptional energy and persistence, a major feature is the tension in the wine, the torque of powdery pucker and the core of briny minerality. Around this, preserved lemon, a faint ginger lift, almond, attractive parmesan cheese characters, salt bush and gentle white pepper. It’s a compact and yet flavoursome white, refreshing as it is interesting and intellectual for the fanciers of fine sauvignon blanc. Cellar some too. MIKE BENNIE, Wine Front
2023sauvignon BlancAustralia$39.00 As low as $35.10