Calvados, Rhone Blend, shiraz,...

A voluptuous, well-balanced and charming Lirac red with aromas of dark cherries, plums, warm spices and wet stones on the nose. It’s medium- to full-bodied with fine tannins. Juicy center palate with pulpy dark cherries and a refreshing core of purple berries. Well-driven and focused with a flavorful finish. From biodynamically grown grapes with Demeter certification. JAMES SUCKLING

48 % Grenache, 35 % Mourvèdre and 17 % Syrah from very low yields of 15 hl/ha, at Domaine du Joncier on the pebble terroir of the Vallongues plateau. Certified Biodynamic, Joncier was acquired by Mont-Redon in 2022 and the wine remains Joncier-labelled. 100 % destemmed with gentle extraction via pumpover. Matured for 15 months in 228 litre Burgundy barrels (Syrah) and stainless steel (Grenache, Mourvèdre). Unfined, unfiltered.

This wine is incredibly impressive with great energy and intensity while remaining very supple, elegant and fresh. A remarkable success and a great addition to the already outstanding Château Mont-Redon Lirac (one-third of which is from these vineyards at Joncier).

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

STAFF PICKS 2024 - ROSCOE HALLIGAN-ROSE

Too long a story to tell here, but the brief version is, I spent a good bit of time before our recent trip to the Rhone trying to find a producer that fit our wants and needs perfectly, we found three in the end. The Rhone is so exciting at the moment with so many great wines coming out, and many remain at reasonable prices. Still, in the face of this wave of excellent wine it is still rare to find someone crafting wines that are this extraordinary. Paul Formosa is one of the most talented and focused young winemakers I have come across in a long while. His wines are nothing short of spectacular.
Wonderful purity of expression, vivid, bright and clearly defined. Lighter in colour than you may expect, but that belies the deep wells of character that lurk amongst those soaring aromatics, dramatic fruit and the flashes of minerality that add to the overall feel of crispness that accompanies the luxurious and beautifully cushioned fruit. The wine goes on and on and with each moment another nuance or detail escapes from the depths and flicks or flutters along your mouth, tantalising you with the feeling of things to come.
Composed and self-assured, this is not a Gigondas that seeks to stun you with bold and forward fruit, rather it lures you in with its seductive flavours, its shapely profile and its enticing array of perfume. Sneaky structure pays second fiddle here, but it is all perfectly measured and ensures a very long and expressive life ahead. This was an easy choice for my wine of the year. ROSCOE



The promising 2022 Gigondas Cuvée Tradition 1871 mixes 80% Grenache with the remainder equally split between Syrah and Mourvèdre. Glossy red fruits mingle with dashes of dried herbs and a splash of rosewater. Refreshing acidity neatly balances the moderate fruit concentration, persisting all the way through to the sapid finish. This is a lovely Gigondas. NICHOLAS GREINACHER, Vinous

The 2020 Saint Joseph Silice comes from a mix of hillside vineyards and is brought up in barrique and demi-muid for 12 months. A fabulous introduction into the wines of this terrific estate, it has a plump, medium to full-bodied, expansive mouthfeel as well as loads of darker fruits, notes of spice box, pepper, and leather, no hard edges, and a great finish. It should drink nicely right out of the gate yet have over a decade or longevity. JEB DUNNUCK

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Younger syrah vines planted on schist and granite at the top of Mauves
The 2021 Saint Joseph Silice is also beautiful, with a round, supple, layered style that shines in the vintage. Black raspberries, spice box, dried flowers, and hints of violets give way to a medium-bodied, up-front, charming, layered 2021 that certainly stands out in the vintage. JEB DUNNUCK

Complex nose of black pepper, fresh sage and thyme with restrained wild blackberry fruit. Still tightly wound but with intense stony minerality, this is an exciting wine ... Long very straight, clean finish. Drink or hold. STUART PIGGOT

Tasted blind. Ripe fruits on the nose, blackcurrant, blackberry, gravel, tar and sweet spice. The palate is silky with supple tannins, sweet ripe fruit, grilled meat and good concentration of fruit. Ripe, structured and should age well. ALISTAIR COOPER MW

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

I can't think of any other winemaker who has managed to tame the rustic qualities of Aglianco while at the same time expressing so much varietal character and pure nuance. ANTONIO GALLONI

Terra d’Eclano is produced with grapes from five of our own separate vineyards entirely with Aglianico grapes. It is a seductive and elegant wine with complex aromas of berries, plums, licorice, and coffee. It has an enveloping structure with soft and silky tannins and a long finish with freshness and elegant mineral prevailing along with notes of balsamic and spices. The high complexity and the deep structure of Aglianico, grown directly in the vineyards, give terre d’eclano an extraordinary ability for long ageing in the bottle. QUINTODECIMO

Fabulous wine. Powerful, complex and long. Pure plum into meaty spice into forest berries into fragrant herbs. You can taste the fruit, the soil and the wood, but it all presents as one. And then there’s the finish. What a finish. Structured, textural, flavoursome and long. This wine is the complete package. (97) CAMPBELL MATTINSON, Wine Companion

Made from 100 per cent de-stemmed Shiraz grapes from the highest block on the vineyard, matured in puncheons, 20 per cent new, bottled after 15 months. Very seductive wine, really deep black fruit aromas, and a beautiful seam of dark spices – Langworthy describes them as “baking spices”; more allspice and clove and star anise than pepper – leading on to a rich but medium-bodied shiraz in the mouth. Very good. MAX ALLEN, AFR

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Brilliant ruby-red. An exotically perfumed bouquet evokes fresh red and blue fruits, potpourri and botanical herbs that are complemented by an exotic spice note building in the glass. Stains the palate with intense raspberry, cherry and lavender pastille flavors that steadily deepen with air. Delivers a suave blend of power and finesse and finishes impressively long and floral, with fine-grained tannins adding a discreet grip. (95) JOSH RAYNOLDS

Could the 2020 Gigondas be the best ever from this estate? The usual blend of 70% Grenache, 20% Syrah, and 10% Mourvèdre that was destemmed and brought up in very old foudre, it has wonderful purity (which is a trait of the vintage) in its red and black fruits as well as notes of ground pepper, Provençal garrigue, and cedary spice. Medium to full-bodied on the palate, this is never the biggest or richest wine in the vintage yet it oozes Provence character, is perfectly balanced, has great tannins, and is going to deliver the goods for upwards of two decades. (95) JEB DUNNUCK

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A scintillating nose of mace, clove, blue-fruit persuasions, lilac, pepper-dried salumi, fennel seed and kelp, akin to nori of the sort found at Tokyo's arsenal of exceptional sushi counters. On the slightly richer side of mid-weighted. Yet, the slippery skein of tannin is so immaculately placed that there is neither heat nor an ounce of sloppy, sweet fruit. Everything is compressed into a polished bone of tension and savory refinement. The acidity is saline and lathered with tapenade. More of a syrah from an external perspective. An irrefutably brilliant one. I wish I had more to cellar, given the wine's noble stature. A ringer for refined Cornas, if not an oxymoron. (97) NED GOODWIN, Jamessuckling.com

A sultry aroma of blackberry, Bing cherries and kombu seaweed. Crushed juniper, clove and allspice meet sandalwood, brown mushroom and pinecones. It’s full of forestry and undergrowth with specks of kalamata olive and hawthorn. Sweetness of spice shines through unpinning the black berried fruit and herbal nuances. Extremely compact and weighty. There is a lot of wine here for the dollar and as per usual it shows off its pedigree with class and sophistication. Tannins are suede like and acidity drives the flavours to the finish line which are way off in the distance. Drink now and will cellar for 5 years. A great wine for slow cooked beef tendon or oxtail. (95) SHANTEH WALE, Wine Pilot

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Vines planted in 1999. About 6% whole bunch. 30% new oak.

Plum and cherry, cracked pepper, hazelnut, Turkish apricot and musk stick, with a little cedar oak. It’s plum and plummy, a grainy grip to tannin, balanced acidity, nutty with something of a toffee flavour, with a clip of oak on a finish of good length. Still a little elemental, but good. Needs a couple more years of cellaring. GARY WALSH, The Wine Front

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

An amazing Crozes-Hermitage. Very complex nose with notes of candied bitter oranges, mulberries and hot dry earth. Serious concentration for this appellation, plus a stack of fine tannins that exactly balance the finely nuanced forest berries and citrus fruit. Super-long very polished finish. Drink or hold. STUART PIGGOT, jamessuckling.com

Suave, soft, ripe blackberry and blackcurrant. Supple and ripe tannin. Does have a good sense of balance and drinkability, plus a long finish. One of the better 2022 Crozes. MATT WALLS

Crafted by the Gonnet family, whose deep-rooted history in Châteauneuf-du-Pape spans generations, this wine reflects a legacy of precision, tradition, and a deep respect for terroir. Their approach results in wines that are both refined and expressive, capturing the essence of this historic region.

Their flagship Châteauneuf-du-Pape is sourced from south-facing vines over 50 years old, ensuring concentration and depth. After a traditional fermentation, the wine is aged in a combination of concrete vats, 600L demi-muids, and smaller 200L oak barrels, allowing for texture and complexity without overpowering the fruit.

The blend is a true reflection of the appellation’s diversity, featuring Grenache, Syrah, Mourvèdre, Counoise, Cinsault, Terret Noir, Vaccarèse, Clairette, and Bourboulenc—a medley of red and white varieties that together create a wine of balance, richness, and southern charm