Calvados, Rhone Blend, Caberne...

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025. (96) JAMES SUCKLING

Deep garnet-purple in color, the 2019 Langoa Barton is a very pleasant surprise, singing of Black Forest cake, raspberry preserves and warm blackcurrants notions with suggestions of chocolate mint, forest floor and pencil shavings plus a hint of cinnamon toast. Medium to full-bodied, the palate has jaw-dropping tension and intensity, featuring ripe, grainy tannins and bags of evocative red and black fruits, finishing with a lively lift. The style of this 2019 is worlds away from the also very impressive 2018, showcasing an even brighter, immediately impactful and downright flamboyant side to the estate. Color me impressed! (95) WINE ADVOCATE

Checking in as 67% Cabernet Sauvignon, 26% Merlot, and the balance Cabernet Franc, the 2019 Château Langoa Barton offers up a dense purple color as well as notes of blackberries, smoked earth, chocolate, and leafy herbs. This rich, medium to full-bodied effort has an expansive, mouthfilling texture, beautiful mid-palate density, and outstanding length. It's going to have some upfront appeal, but my money is on it benefiting from a solid 5-7 years of bottle age. (95) JEB DUNNUCK

The 2019 Langoa Barton has a very typical Langoa nose, which is a good thing, sporting vivacious black cherries, blackberry, crushed iris, cedar and light blood orange scents lurking offstage. Lovely oak integration here. The palate is beautifully defined on the entry, a structured almost big-boned Langoa with enormous grip on the spicy finish. I love the generosity of this Saint-Julien, one that I suspect will be seductive on release but don't be deceived - it deserves cellaring lest you get a smacked wrist for being impatient. (95) NEAL MARTIN

Younger syrah vines planted on schist and granite at the top of Mauves
The 2021 Saint Joseph Silice is also beautiful, with a round, supple, layered style that shines in the vintage. Black raspberries, spice box, dried flowers, and hints of violets give way to a medium-bodied, up-front, charming, layered 2021 that certainly stands out in the vintage. JEB DUNNUCK

Complex nose of black pepper, fresh sage and thyme with restrained wild blackberry fruit. Still tightly wound but with intense stony minerality, this is an exciting wine ... Long very straight, clean finish. Drink or hold. STUART PIGGOT

Tasted blind. Ripe fruits on the nose, blackcurrant, blackberry, gravel, tar and sweet spice. The palate is silky with supple tannins, sweet ripe fruit, grilled meat and good concentration of fruit. Ripe, structured and should age well. ALISTAIR COOPER MW

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

I can't remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. (95) JAMES SUCKLING

The grand vin 2018 Château Haut-Batailley is a beauty and is comprised of 59% Cabernet Sauvignon and 41% Merlot brought up in 60% new French oak. It's an attractive, elegantly styled wine that has lots of juicy Merlot notes of black cherries, graphite, scorched earth, and spice. Rich, medium to full-bodied, beautifully balanced, and with terrific purity on the palate, this brilliant Pauillac is going to be approachable in just a few years and will evolve gracefully. This wine hit 14.3% alcohol with 3.61 pH and an IPT of 81. My money is on it being one of the best to date from this estate. (95+) JEB DUNNUCK

The 2019 Haut-Batailley has a precise and quite understated bouquet with mineral-rich black fruit, cedar and mint, just a very slight floral note developing with aeration. The palate is medium-bodied with graphite infused black fruit, classic in style, very well balanced with wonderful tension. It fans out effortlessly on the finish. Superb. Tasted blind at the Southwold annual tasting. (95) NEAL MARTIN

Plenty of blueberry and chocolate aromas and flavors. It's full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference. (96) JAMES SUCKLING

The Cazes family has turned out a beautiful 2019 Château Haut-Batailley. It has the pure, clean fruit and aromatics of the vintage as well as medium to full-bodied richness, plenty of cedary spice and tobacco notes, ripe yet certainly present tannins, and a great finish. It's largely in the same classic, elegant, concentrated style of the 2018 and is going to reward 5-7 years of bottle age. (95+) JEB DUNNUCK

Fabulous wine. Powerful, complex and long. Pure plum into meaty spice into forest berries into fragrant herbs. You can taste the fruit, the soil and the wood, but it all presents as one. And then there’s the finish. What a finish. Structured, textural, flavoursome and long. This wine is the complete package. (97) CAMPBELL MATTINSON, Wine Companion

Made from 100 per cent de-stemmed Shiraz grapes from the highest block on the vineyard, matured in puncheons, 20 per cent new, bottled after 15 months. Very seductive wine, really deep black fruit aromas, and a beautiful seam of dark spices – Langworthy describes them as “baking spices”; more allspice and clove and star anise than pepper – leading on to a rich but medium-bodied shiraz in the mouth. Very good. MAX ALLEN, AFR

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Brilliant ruby-red. An exotically perfumed bouquet evokes fresh red and blue fruits, potpourri and botanical herbs that are complemented by an exotic spice note building in the glass. Stains the palate with intense raspberry, cherry and lavender pastille flavors that steadily deepen with air. Delivers a suave blend of power and finesse and finishes impressively long and floral, with fine-grained tannins adding a discreet grip. (95) JOSH RAYNOLDS

Could the 2020 Gigondas be the best ever from this estate? The usual blend of 70% Grenache, 20% Syrah, and 10% Mourvèdre that was destemmed and brought up in very old foudre, it has wonderful purity (which is a trait of the vintage) in its red and black fruits as well as notes of ground pepper, Provençal garrigue, and cedary spice. Medium to full-bodied on the palate, this is never the biggest or richest wine in the vintage yet it oozes Provence character, is perfectly balanced, has great tannins, and is going to deliver the goods for upwards of two decades. (95) JEB DUNNUCK

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A scintillating nose of mace, clove, blue-fruit persuasions, lilac, pepper-dried salumi, fennel seed and kelp, akin to nori of the sort found at Tokyo's arsenal of exceptional sushi counters. On the slightly richer side of mid-weighted. Yet, the slippery skein of tannin is so immaculately placed that there is neither heat nor an ounce of sloppy, sweet fruit. Everything is compressed into a polished bone of tension and savory refinement. The acidity is saline and lathered with tapenade. More of a syrah from an external perspective. An irrefutably brilliant one. I wish I had more to cellar, given the wine's noble stature. A ringer for refined Cornas, if not an oxymoron. (97) NED GOODWIN, Jamessuckling.com

A sultry aroma of blackberry, Bing cherries and kombu seaweed. Crushed juniper, clove and allspice meet sandalwood, brown mushroom and pinecones. It’s full of forestry and undergrowth with specks of kalamata olive and hawthorn. Sweetness of spice shines through unpinning the black berried fruit and herbal nuances. Extremely compact and weighty. There is a lot of wine here for the dollar and as per usual it shows off its pedigree with class and sophistication. Tannins are suede like and acidity drives the flavours to the finish line which are way off in the distance. Drink now and will cellar for 5 years. A great wine for slow cooked beef tendon or oxtail. (95) SHANTEH WALE, Wine Pilot

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Vines planted in 1999. About 6% whole bunch. 30% new oak.

Plum and cherry, cracked pepper, hazelnut, Turkish apricot and musk stick, with a little cedar oak. It’s plum and plummy, a grainy grip to tannin, balanced acidity, nutty with something of a toffee flavour, with a clip of oak on a finish of good length. Still a little elemental, but good. Needs a couple more years of cellaring. GARY WALSH, The Wine Front

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What really impresses here is the tannin framework, which displays refinement and power at the same time. It's full, yet very polished, racy and long. Loads of blackberries and walnuts with crushed grapes. 88% cabernet sauvignon and 12% merlot. (97) JAMES SUCKLING

The 2020 Durfort Vivens has turned out beautifully, unwinding in the glass with aromas of dark cherries and berries mingled with hints of licorice, baking chocolate and mint. Medium to full-bodied, deep and fleshy, it's layered and concentrated, with lively acids and broad structural shoulders, its generous endowment of powdery tannin asserting itself on the youthfully firm finish. More tightly wound than the extroverted, charming 2019, the 2020 will demand patience, but it's a very strong performance for this estate. (95+) WILLIAM KELLEY

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Lots of mulled cherries, blueberries, iron, and bouquet garni emerge from the 2020 Château Faugeres, a rich, focused, yet fruit-loaded barrel sample that has a good sense of purity and elegance. I was able to taste two bottles, both showing medium to full-bodied richness, with one having slightly more precision. Both showed great mid-palates, and this is certainly a beautiful wine in the making. Two to four years should do it well and it’s going to have two decades of longevity. (95) JEB DUNNUCK

A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture (95) JAMES SUCKLING

The 2020 Faugeres offers ripe black plum and boysenberry fruit on the nose, which is extravagant and verging on ostentatious, though somehow it maintains focus and delineation. The palate is medium-bodied with red cherries, boysenberry, cola and light allspice notes on the entry. Well balanced with impressive depth toward the fleshy finish, leaving a lick of dark chocolate on the aftertaste. This is a fine Faugeres that should be afforded 4–5 years in bottle NEAL MARTIN

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

An amazing Crozes-Hermitage. Very complex nose with notes of candied bitter oranges, mulberries and hot dry earth. Serious concentration for this appellation, plus a stack of fine tannins that exactly balance the finely nuanced forest berries and citrus fruit. Super-long very polished finish. Drink or hold. STUART PIGGOT, jamessuckling.com

Suave, soft, ripe blackberry and blackcurrant. Supple and ripe tannin. Does have a good sense of balance and drinkability, plus a long finish. One of the better 2022 Crozes. MATT WALLS

Crafted by the Gonnet family, whose deep-rooted history in Châteauneuf-du-Pape spans generations, this wine reflects a legacy of precision, tradition, and a deep respect for terroir. Their approach results in wines that are both refined and expressive, capturing the essence of this historic region.

Their flagship Châteauneuf-du-Pape is sourced from south-facing vines over 50 years old, ensuring concentration and depth. After a traditional fermentation, the wine is aged in a combination of concrete vats, 600L demi-muids, and smaller 200L oak barrels, allowing for texture and complexity without overpowering the fruit.

The blend is a true reflection of the appellation’s diversity, featuring Grenache, Syrah, Mourvèdre, Counoise, Cinsault, Terret Noir, Vaccarèse, Clairette, and Bourboulenc—a medley of red and white varieties that together create a wine of balance, richness, and southern charm

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