Calvados, Red, White, Viognier

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  1. Billon Cote Rotie Les Elotins 2019
    Billon Cote Rotie Les Elotins 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    shiraz, Viognier
    France
    467
  2. Alvaro Palacios Gratallops 2021
    Alvaro Palacios Gratallops 2021
    Precise nose with layers and layers of red berries, strawberries, blueberries, hibiscus, and minerals. Hint of moss, stems and white pepper, too. Beautifully knit and nimble with a precise, medium-bodied palate rounded by firm yet very silky, polished tannins. A refined, juicy finish with fine herbs that makes you crave a second glass. Really long. Drink or hold. (95) JAMES SUCKLING
    2021
    Grenache, Red
    Spain
    459
  3. Cidrerie du Leguer Eau de Vie de Cidre 700ml
    Cidrerie du Leguer Eau de Vie de Cidre 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
    449
  4. Adrien Camut Pays D'Auge Calvados 6yrs 700ml
    Adrien Camut Pays D'Auge Calvados 6yrs 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
    449
  5. Billon Cote Rotie La Vialliere 2020
    Billon Cote Rotie La Vialliere 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    shiraz, Viognier
    France
    467
  6. Ogier Condrieu Les Vieilles Vignes de Jacques Vernay 2019
    Ogier Condrieu Les Vieilles Vignes de Jacques Vernay 2019
    A beauty, offering a more fruit-forward, sexy, supple style as well as textbook peach, white flowers, and honeysuckle aromas and flavors. Textured and balanced, with a great finish, it's ideal for drinking over the coming 4-6 years. JEB DUNNUCK

    The vintage plays an inevitable role here, it is a gorgeous rendition of this wine, the white that accompanies Stephanes revered reds, and has the track record to back it up, as well as the mountains of press. This is the current release to Australia and the few years in the bottle have drawn out more of those robust, ripe and rich stone fruit notes. It's still essentially a pup but you see some move towards expansion on the palate and more nuance now on the nose. More clearly defined aromatics that offer up hedonistic and sweetly perfumed fruit, wild flowers, nectarine and a glass full of mixed citrus juice (only way I can think of describing that character). It leans in to sensuality in the mouth, there it caresses as it easily fills your palate with its delectable fruit salad like array of flavours. It is easy to miss the force behind it, almost, it really hits the finish hard with a burst of rocky minerality and an emphatic punch of intensity that leaves your palate feeling stained. For me this is where I would like to drink this wine. While both youthful enthusiasm and some richer elements are at play. There is no doubt in my mind that most fans of Condrieu will ignore that and throw this in the cellar for a decade. Don't get me wrong, the wine will be super then too. I just love the power that 19 brings with the vigour and liveliness of Stephane's style and I find this part of its life to be particularly enjoyable. It's a tremendous effort. ROSCOE  
    2019
    Viognier
    France
    467
  7. Sara i Rene Partida Bellvisos Garnatxa Samso 2013
    Sara i Rene Partida Bellvisos Garnatxa Samso 2013
    Black raspberry fruits and a potpourri of dried country herbs lavender, mint, thyme and sinsimella. Marked by the leather and spice of SamsÌ_, but entirely without heaviness, it has a lovely fresh and easy release. Spicey, chewy, nice sweet pippy-purple fruits of a fine, open developed balsamic herbal expression and a deep sense of the earth.
    2013
    Grenache, Red
    Spain
    459
  8. Dal Forno Romano Valpolicella Superiore 2016
    Dal Forno Romano Valpolicella Superiore 2016

    The 2016 Valpolicella Superiore is intense, with a captivating bouquet that blends cedar shavings, savory herbs and balsamic spices with rum-soaked cherries, sweet lavender and dark chocolate. This sweeps across the palate with silken textures, delivering masses of tart red and black fruits along with hints of espresso bean. Crunchy mineral tones and zesty acidity add dramatic lift. The 2016 tapers off long and staining, sporting a pleasantly bitter tinge of cocoa as grippy tannins resonate. The 2016 is a well-muscled dancer yet still youthfully coiled. (95) ERIC GUIDO

    Dense garnet color, full of polished aromas of balsamic, cedar wood, earthy minerality, licorice, leather, restrained bramble fruit and coffee grounds. Dry, full-bodied and velvety on the palate, with lifted acidity and an austere finish. Long, slightly chocolatey aftertaste. (96) JAMES SUCKLING

    The new release for 2024, 2016 is a much anticipated vintage from Dal Forno given that the 2017 was released first. But it has needed the extra time in bottle: export manager Marco Pinna explained that production volumes in 2016 were compromised by hailstorms in 2015. This had the result of naturally reducing yields and lending even more concentration than usual to the wine. Darker and richer in aroma compared to the 2017 Valpolicella, it clings on to a nutty, reductive character, with wisps of mint and fenugreek. In the mouth it's fleshy and powerful; less vertical than the 2017. There's a slightly meaty touch to the ripe, concentrated red and black berries, lifted by floral notes of iris and violets as well as crushed rock and exotic spices. Voluptuous black cherry emerges towards the end, but this still feels quite tight and closed; the best is yet to come. (97) DECANTER

    2016
    Red
    Italy
    499
  9. Christian Drouin Calvados 1995 700ml
    Christian Drouin Calvados 1995 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    1995
    Calvados
    France
  10. Clos Joliette J de Joliette NV
    Clos Joliette J de Joliette NV

    Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
    The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.

    What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.

    Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.

    Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.

    NV
    White
    France
    484
    $395.00
  11. Joliette 2012
    Joliette 2012


    Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
    The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.

    What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.

    Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.

    Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.

    2012
    White
    France
    $750.00
  12. Dal Forno Romano Amarone 2016
    Dal Forno Romano Amarone 2016

    The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel-lifted yet intense and savory to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity. The 2016 finishes tannic and long, clamping down hard on the palate and leaving a bitter primary concentration that lingers on and on. This is just a baby today and in need of serious cellaring, yet the potential is off the charts. Marco Dal Forno explains that he considered selling the 2018 before the 2016 to allow it to come fully into focus, which he already did with the 2017. (98) ERIC GUIDO

    Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades. (98) JAMES SUCKLING

    Released after the 2017 vintage, because it was decided that this dense, concentrated vintage would benefit from more time in the bottle, the 2016 is fuller and broader in the shoulders compared to the 2017 Amarone. There's more of everything - body, concentration, tannic presence, richness, spiciness...And while there's a reductive note of petrichor, its aromatics still soar, carrying wafts of wild black fruits and balsam out of the glass. Enticing already, its future looks very bright indeed. (98) DECANTER

    2016
    Red
    Italy
    499
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