Calvados, Red, Port, Cabernet ...
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Hay Shed Hill Block 2
BLOCK 2 on the Hay Shed Hill vineyard was planted in 1975 to the Houghton clone of Cabernet Sauvignon. These old dry grown vines have sunk deep roots into the gravelly loam soil profile providing the nutrient basis they need. Block 2 has a steep northern facing aspect maximizing the sunlight interception by the vines providing ideal ripening conditions.
COLOUR: Dense dark red to black colour of great intensity.TASTING NOTES: Ripe berry aromas of great intensity with underlying dusty and earthy characters. There is depth to the nose indicating there are reserves of complex aromas yet to develop. The palate is substantial with intense and fully ripe, fleshy sweet fruit filling the mid palate with great palate extension driven by the ripe and mature tannin. The mouthfeel is robust but the tannins are smooth.CELLARING: This is a strong wine with ripe tannin and strong fruit depth indicating it will benefit from careful cellaring. The expectation is that the wine would benefit from 10 years of maturation. HAY SHED HILL2020Cabernet SauvignonAustralia432Special Price $63.00 Regular Price $74.00 -
Diamantakos Xinomavro 2020A wine of pale ruby colour, medium aromatic intensity. On the nose, it delivers red fruit dominated by red cherry, raspberry, cranberry, and red plums; black fruit mainly bramble, damson, black cherries, and black plums; herbaceous aromas, such as tomato leaf, tomato paste, olives; spice such as allspice. Fruit is enveloped in restrained oak influence giving aromas of vanilla, cream, and butterscotch.
On the palate, the wine is dry, with medium + acidity, medium body, framed by fine-grained medium + tannins, firm but suave versus red, black fruit extract, a layer of botanical flavours and medium alcohol. It displays medium intensity of flavours but persistent and vibrant finish. Its tannins and acidity levels are balanced versus fruit and alcohol integration; a clean, elegant easygoing start on the palate but followed with layers of complexity, juiciness and characteristic herbs. This vintage can be enjoyed now but can be kept for bottle ageing as it has enough tannins to be resolved, acidity and fruit.2020RedGreece445Special Price $65.00 Regular Price $77.00 -
Thousand Candles Single Vineyard Cabernet 2021
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2021Cabernet SauvignonAustralia506$65.00 As low as $58.50 -
Franz Haas Lagrein 2021
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2022RedItaly344$66.00 As low as $59.40 -
Chateau Massereau 'Cuvee K' Graves 2012
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2012Cabernet Sauvignon, MerlotFrance356$67.00 -
Achaval Ferrer Cabernet Sauvignon 2021
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2021Cabernet SauvignonArgentina437$68.00 As low as $61.20 -
Corymbia Cabernet Sauvignon 2021
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2021Cabernet SauvignonAustralia432$68.00 As low as $61.20 -
Corymbia Cabernet Sauvignon 2023
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2023Cabernet Sauvignon$68.00 As low as $61.20 -
Stanton & Killeen Vintage Fortified 2007 375mlWhile this is beautifully fresh, it has morphed into a very fine aged fortified. Woodsy, earthy tones with coffee and vanilla, blackberry essence and brandy-esque flavours to the spirit. Lovely balance, clean with tannins adding a raw-silk texture. A lot of emotion infused into this: a fitting tribute to Chris Killeen's skill as a fortified winemaker. (95) JANE FAULKNER, Halliday Wine Companion
Deep, rich, burnished red colour with a tawny rim; the bouquet mellow, complex, rich and sweet. Licorice and blackberry aromas with star anise and spicy notes from the brandy spirit. The palate is still remarkably firm and structured, but also rich and sweet, the finish drying it off cleanly with well-balanced tannin, acid and spirit. Blackberry and espresso coffee flavours. It's drinking in its prime at 12 years of age. (Durif, touriga, tinta roriz, shiraz, tinta cão, tinta barroca) HUON HOOKE, The Real Review2007PortAustralia476$68.00 As low as $61.20 -
Langmeil Jackaman's Cabernet Sauvignon 2020Certified Barossa Old Vine Charter – in the 'older than 35 years' category. Vines planted in the 1960s. Destemming, open fermentation, basket-pressed and two years in French oak. Screwcap.
Heavy bottle. Rich, ripe but slightly wild mulberry and blackcurrant fruit. Strong, herbal leafiness pressed through the luscious fruit but the wine comes with a core of bitter dark chocolate and vanilla-pod sweetness. Balsamic extraction and density with interesting szechuan lift through the end. Powerful and velvety and very big. JR
2020Cabernet SauvignonAustralia349Special Price $69.00 Regular Price $81.00 -
Henschke Keyneton Euphonium Shiraz Blend 2021
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2021Cabernet Franc, Cabernet Sauvignon, Merlot, shirazAustralia387$72.00 As low as $64.80 -
Thymiopoulos Earth and Sky Xinomavro 2022
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2022Red, XinomavroGreece$73.00 As low as $65.70 -
De Bortoli Melba Cabernet Sauvignon 2021Deep red with purple in the rim; a complex bouquet of cedar, cigarbox, cassis and flake tobacco, the palate full bodied and elegant, stately and savoury, with abundant fine-grained and insistent tannins and driving length. A very elegant, suave kind of cabernet, and true to its Yarra origins. It's delicious now but has an assured future if cellared. HUON HOOKE, The Real Review
Bold colour. Blackcurrant, blackberry, hazelnut, that terracotta-like earthiness you get in many anfora wines, dried flowers and sweet herbs. It’s medium-bodied, intense and deep in black and red fruit, a little tobacco, loads of chewy earthy tannin, and a lively perfumed (and tannic) finish of excellent length. So much energy. Love this. GARY WALSH, The Wine Front2021Cabernet SauvignonAustralia506$75.00 As low as $67.50 -
4 Kilos Motor Callet 2021The most impressive 2021 Motor Callet was produced with 70% Callet and 30% Fogoneu at only 12% alcohol and with mellow acidity and lovely fragility. This comes from younger vines (15 years old on average) on red soils. It fermented with indigenous yeasts in 225-liter tinajas and a brick vat, all built with red clay from Mallorca. It matured in the brick vat for some three months, and no sulfur was added to the wine at any point of its fermentation, élevage or bottling. It's young, perfumed, expressive and captivating, with intense floral aromas, great purity and elegance. The palate is light to medium-bodied with flavors of acid berries and a piquant finish. 10,000 bottles were produced. It was bottled in March 2022. LUIS GUTIERREZ, The Wine Advocate2021RedSpain$75.00 As low as $67.50
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Victoria Ordonez Camarolos tinto 2018Wine has been part of Victoria Ordóñez’s life for as long as she can remember. Her father, José María Ordóñez, was a pioneer of the Spanish wine industry, distributing fine wines across the Province of Malaga since the ’50s. Although Victoria’s own professional career took off in a different direction – she studied to be a doctor and has a PhD in Medicine – in 2004 she decided to enter the wine business, initially combining it with her work as a health service administrator.
Victoria admits that she owes everything to the Austrian oenologist Alois Kracher, with whom she worked side by side making Málaga wines until his death in 2007. It was at this point that her career took a fresh turn as she decided to focus exclusively on what had become her passion – the world of wine.
Tasting: Bright red fruits, fennel, and other Mediterranean herbs, chocolate, and violet aromas. Maroon color and fine tannins lend a pleasing structure. Vibrant with red berries and spicy flavors, the wine is at once concentrated and fresh. Beautiful silkiness and great finesse with a very fresh finish.
Cabernet Sauvignon, Tempranillo and Syrah.20 months in barrels and 12 months in bottle. BARRICA WINES2018Cabernet Sauvignon, shiraz, tempranilloSpainSpecial Price $76.00 Regular Price $89.00 -
Jim Barry St Clare Dry Red Cabernet Malbec 2018
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2018Cabernet Sauvignon, MalbecAustralia377$77.00 As low as $69.30 -
4 Kilos 'Motor' Callet 20204 Kilos, the project created by Francesc Grimalt and Sergio Caballero as a scion of Ànima Negra in Mallorca in 2006 is the quality leader of the island. They have around 15 hectares of vineyards on the island, and many of the vines grow in what is locally known as "call vermell" soil (ferrous red clay with limestone and small to medium-size rocks). 2019 was a ripe and low-yielding vintage that delivered concentrated wines, while 2018 was more balanced and typically Mediterranean. 2019 was quite concentrated, a year with a lot of color and powerful wines. 2018 was much cooler, and the wines are fresher and transparent. In fact, 2018 seems like a superb vintage here, possibly the best they have produced to date. 2020 looks like a very good vintage, a year without much heat, wet and with some challenges and an early vintage. Luis Gutierrez, ROBERT PARKER2020RedSpain$77.00 As low as $69.30
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Troupis Route 111 2021
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2020RedGreece445$77.00 As low as $69.30 -
Truchard Cabernet Sauvignon 2018
This wine remains one of the finest values in the Napa Valley and a cool-climate example of the variety, to boot. With great opening aromas of blackberry, clove and dried herb, the lifted, balanced flavors follow suit, showing plenty of freshness and length around a well-integrated and elegant core. 93 Virginie Boone, Wine Enthusiast
2019Cabernet SauvignonUnited States of America$77.00 -
Puro Rofe "Rofe" Tinto 2022
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2022RedSpain$77.00 As low as $69.30 -
Ch Bertineau-Sait-Vincent 2019
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2019Cabernet Merlot, Cabernet SauvignonFrance356$79.00 As low as $71.10 -
Taylor's 10 Year Old Tawny Port
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PortPortugal450$82.00 As low as $73.80 -
Fonseca 10 Year Old Tawny Port
Reddish-tawny color. Slightly roasted aromas of bonfire, toffee and almond; slight hint of maderization. Sweet and smooth, but rather powerful, with youthful red berry flavor and a bit of heat. Smoke and nutskin on the lingering finish. STEPHEN TANZER, Stephen Tanzer's International Wine Cellar
Portuguese paradox. Old and rich nut, tobacco and toffee flavors yet fresh, thick and fruity, adding a slight tannin bite. WINE SPECTATOR
PortPortugal450$82.00 As low as $73.80 -
Moss Wood Ribbon Vale Cabernet Sauvignon 2022
This is dominated by dark fruits - blackberry, mulberry, black currant, and plum, with variations on that theme like blueberry yoghurt, Black Forest cake, dark licorice and jubes. Behind these are the complex notes such as violets, cedar, tobacco, tar and toasty oak.
The wine has full body, with intense black fruit flavours of blackberry, mulberry, boysenberry, cassis and dark cherry, plus background notes of black olive, licorice, dark chocolate, vanilla custard, tobacco, cedar and dried spices like cinnamon and nutmeg. Tannins and acid are very well balanced, with a presence running through the mid and back palate. Everything is well integrated giving a soft, plush mouthfeel. Moss Wood
2022Cabernet SauvignonAustralia432$82.00 As low as $73.80 -
Pedro Parra y Familia 'Monk' Cinsault 2022
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2022RedChile$85.00 As low as $76.50 -
Warres Quinta Da Cavadinha Port 2006 750mlThe Quinta da Cavadinha has a lifted bouquet with more red cherry fruit. It is lighter and more airy that Symington’s other single quintas, with fine delineation with more expressive minerality compared to the Quinta do Bomfim 2006, for example. The palate is ripe and sweet on the entry and displays filigree tannins, a wonderful edginess and poise, plus a sense of completeness that is very attractive. This is not a powerhouse single quinta, but it has life-affirming tension and purity towards the long, sensual finish. Wonderful. Drink 2016-2040. Tasted October 2011. NEAL MARTIN, The Wine Advocate2006PortPortugal450$85.00 As low as $76.50
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Sara i Rene Viticultors 'Dido' Garnatxa Tinto Blend 2021
Sara’s tribute to “youth, tenacity, love and Grenache”. Who can argue …?
Organically grown on a 10 hectare plot of degraded granite (Montsant’s only gravel patch), Dido has been in production since 2005. The blend is 86% co-fermented Garnatxa-Syrah (1/5 is Syrah, which helps the local Garnatxa ferment better), with 7% each Cabernet and Merlot. It’s picked early, and needs to be largely de-stemmed, so the fermentation takes place in two parts. A 15% portion is used as a starter – whole bunches take wild yeast and are covered with sulphur for 8 days. This is then released into the balance of the fruit, de-stemmed and un-sulphured, and away we go. After fermentation in old hogsheads, the wines are long-aged, more than 18 months – a first year in large raw concrete and then a further 6 months or so in large Foudre of 5000 litres.Bright and fresh red cherry fruit marked by mint and other local herbs, the wine shows the clear crunch of granite soil. Juicy and direct with macerated herbs, licorice and briar in lovely pastille fruit. Good concentration, rich-but-not-sweet country wine, it's all briar-herb-cane-brambly, with a nice little nudge of spice, allspice husk and leather in the soft savoury juice and a touch of chocolate in the soft leathery tannin. Clear and direct, with absolutely no wine-making clutter, it is delicately structured and savoury. A smasher!
2020Grenache, RedSpain459$89.00 As low as $80.10 -
Querciabella Turpino 2017
The 2017 Turpino is quite reticent, which is surprising given the style and personality of the year. Black cherry, pine, menthol, licorice and chocolate develop nicely over time. Readers should give the 2017 at least a few years in bottle, as it is not at all ready to drink now. The 2017 embodies the house style at Querciabella these days nicely. The wine is rich and deep, but not at all overdone. (95) ANTONIO GALLONI
40% Cabernet Franc, 40% Syrah, 20% Merlot grown in a north-facing vineyard in Grossetto in the Maremma. Biodynamically certified. Aged for 16 months in fine- and extra-fine-grained French oak barriques, of which up to 20% were new.
Lustrous deep crimson. Deep red- and dark-fruit nose with hints of dark spice. Savoury rather than sweet or ripe on the nose... Hint of earth and dried moss. Lush red and dark fruit with a muscular structure that is completely integrated with the fruit. Hedonistic, long, and with loads of appeal. Great fun to drink. (17+) WALTER SPELLER MW2017Cabernet Franc, Cabernet Sauvignon, sangioveseItaly495$90.00 As low as $81.00 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Domaine Naturaliste Morus Cabernet Sauvignon 2019Very ripe, Old Jamaica chocolate, mint, nori, toasty cedar spice oak. It’s full-bodied, rich in flavour and tannin, black fruit, thick-set chewy tannin, and a spicy dark fruited, somewhat drying, finish good length. Pretty bold style, as is the way with Morus, and good in that style. GARY WALSH, The Wine Front2019Cabernet SauvignonAustralia432$91.00 As low as $81.90
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Nossa Calcário Baga 2021
100% Baga – Chalky clay mid-slopes with eastern orientation to the sun and a very intense Atlantic influence (only 15 km from the ocean). For this wine the grapes come from different small plots of Pato’s oldest vineyards (80 –130 years). These 3 centenary vineyards were purchased already some years ago and are fully converted to biodynamics.
The bunches are handpicked and hand-selected from the centenary vineyards in Bairrada (3 to 4 bunches/vine). Partly de-stemmed, fermented in open oak lagares with some extraction (pigeage). After the fermentation the wine is aged in 500 –600 used pipes and tonel (big cask) for 18 months. Prior to release, the wine further aged in bottle for 2 months.
2021RedPortugal$105.00 As low as $94.50 -
Balnaves Tally Cabernet Sauvignon 2021
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2021Cabernet SauvignonAustralia381$105.00 As low as $94.50 -
Oakridge 864 Cabernet Sauvignon 2021Fruit from a 1996-planted vineyard. Four weeks post-fermentation maceration, matured in French barriques (35% new) for 15 months. Virtually identical winemaking to the Original Vineyard Cabernet Sauvignon but, as always, this is the denser, more powerful and structured wine. On the nose there's a core of perfectly ripened black fruits, crushed violets, dark chocolate and graphite. The medium bodied, firmly structured and persistent palate is equally good, and anyone fortunate enough to still have a bottle 10–15 years (if not longer) from now will be well rewarded. 97 PHILIP RICH, wine companion2021Cabernet SauvignonAustralia506$110.00 As low as $99.00
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Wantirna Estate Amelia Cabernet Sauvignon 2022
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2022Cabernet SauvignonAustralia506$115.00 As low as $103.50 -
Joshua Cooper Wines Greytown OV H/C Shiraz Cabernet 2022
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2022Cabernet SauvignonAustralia$120.00 As low as $108.00 -
Joshua Cooper Wines Balgownie Cabernet Sauvignon 2022
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2021Cabernet SauvignonAustralia$120.00 As low as $108.00 -
Fonseca Guimaraens 2018
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2018PortPortugal450$125.00 As low as $112.50 -
Yarra Yering Agincourt 2021+ Trophy Best Cabernet Blend 2022 Yarra Valley Wine Show +
A blend of 80/20% 1995-planted cabernet and 1990-planted malbec. Matured in 225L barriques (15% new). A brilliant crimson purple. Aromas of cassis, blackberries, violets and a gentle whiff of cedar emanate from this beautifully put-together wine. Elegant, medium bodied and with super-supple tannins, Sarah Crowe has crafted an approachable and seductive cabernet. The well-deserved winner of the Best Cabernet Blend trophy at the 2022 Yarra Valley Wine Show. (96) PHILIP RICH
2021Cabernet Sauvignon, MalbecAustralia506$125.00 As low as $112.50 -
Yarra Yering Agincourt 2022
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2021Cabernet Sauvignon, MalbecAustralia506$125.00 As low as $112.50 -
Le Cinciole Camalaione 2019The 2019 Camalaione is a dense, full-bodied wine. It is the most opulent of the wines in this range and also one that is the most similar to how these wines were made in the past. Deep, inky and layered, Camalaione has a ton to offer. The 2019 was vinified in amphora and spent two years in French oak barrels, 50% new, then a year in cement. The blend is 70% Cabernet Sauvignon, 15% Merlot and 15% Syrah. (96) ANTONIO GALLONI2019Cabernet SauvignonItaly495$130.00 As low as $117.00
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Taylors Vintage Port 2018 375mL
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2018PortPortugal450$130.00 As low as $117.00 -
Labegorce Margaux 2017
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2017Cabernet Merlot, Cabernet SauvignonFrance356$135.00 As low as $121.50 -
Antinori Tignanello Grappa 500ml
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NVCabernet Sauvignon, sangioveseItaly495$145.00 As low as $130.50 -
Moss Wood Cabernet Sauvignon 2022
Bright and lifted aromatics with intense dark fruits of mulberry, blackberry, blueberry and plum. These fruit notes then give way to tobacco leave, cigar box, sage and bay leaf. The oak is subtle and integrated with notes of vanilla bean, cinnamon and cedar.
The palate is dense and rich in all of the Cabernet fruit spectrum- blackberry, blueberry, red currants and black cherry. Fresh acidity and violets sit in behind this as well as background notes of nutmeg, clove and earth. Tannins are dense, mouth coating and velvet-like with subtle, dusty oak notes on the finish. Moss Wood
2021Cabernet SauvignonAustralia432$145.00 As low as $130.50 -
Speri Amarone della Valpolicella 'Monte Sant Urbano' 2018A compelling bouquet of dusty dried violets, fresh coffee grounds, cocoa powder and dried black cherries makes the 2019 Amarone della Valpolicella Classico Sant'Urbano impossible to ignore. This is wonderfully lifted and graceful in style, dense yet energetic with silken textures and polished red berry fruits that slowly saturate the palate. The 2019 youthfully folds in upon itself, leaving a bitter tinge of spice, dark chocolate and fine-grained tannins. The balance here is something to behold. The 2019 is full of potential—bury it deep. ANTONIO GALLONI,Vinous
The Speri’s presence in this winemaking heartland goes back to 1874, though the original homestead and cellars are even older - 1580. From generation to generation for well over a century, the Speri family have handed down a heritage of pride in their land and passion for its fruits. The family operation now comprises of Carlo (pr/admin), vineyardists Eliseo, Marco and Giampietro, winemakers Paolo and Alberto, marketing manager Giampaolo, and the fifth generation Luca and Chiara Speri.
The family now have 60 hectares of autochtonous vines in the finest Classico districts, divided into three distinct crus; La Roverina, Sant’Urbano and La Roggia. In these hills the vines enjoy a mild climate that you would not expect at this northerly latitude and are planted at a much higher density than the appellation’s average using organic farming methods.2018Corvina, Molinara, Red, RodinellaItaly499$150.00 As low as $135.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Damijan Podversic Prelit (Merlot Cabernet) 2020
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2020Cabernet Sauvignon, MerlotItaly391$150.00 As low as $135.00 -
Moss Wood Cabernet Sauvignon 2021
One of Australia’s great cabernets. This from a cooler season highlights and accentuates the typical bright red fruits and blue fruit mix, especially on the nose. It’s aromatic and perfumed with an African violet scent. The palate as always is so exquisitely balanced and refined. Since 1989 the cabernet has been augmented with the floral bright fruit of cabernet franc and the darker robust black fruits of petit verdot. The palate delivers with a gentle restraint yet there is power deep within. The chalky tannins define a long and focussed finish. A deceptive medium bodied wine that will cellar for many years. (98) RAY JORDAN
2021Cabernet SauvignonAustralia432$165.00 As low as $148.50