Calvados, Palomino, Sparkling ...
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Movia ‘Puro’, Sparkling Brda ZGP 2018
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2018Sparkling WineSlovenia$105.00 As low as $94.50 -
Ferghettina Franciacorta Saten 2019
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2019Sparkling WineItaly390$110.00 As low as $99.00 -
Quinta da Muradella Gorvia Blanco 2018Vintages don't necessarily follow in chronological order here, so from the 2014 I tasted last year (which is just being released now!), we jump to the 2018 Gorvia Blanco. This plot had normal yields in 2018, as the development was quite early and the fruit setting was before the problems showed up. This is the first year that has a little Godello, as Mateo replaced the dead vines and regrafted some rows with Godello, so it has a very small percentage (perhaps 5%). This is sharp, austere, mineral and incredibly young, and it finishes with a clean, sharp and precise salty note. This follows the textural direction of the Fisterra, or the wine he bottled for Matador. This should develop in bottle for a long time. He thinks 2014 is starting to show well now, almost six years after the harvest. I think this wine can be enjoyed young, but it will improve and develop a lot in bottle. LUIS GUITIERREZ, The Wine Advocate2013BlendSpain440$110.00 As low as $99.00
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Quinta da Muradella Blanco 2009
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2009BlendSpain440$110.00 As low as $99.00 -
Il Mosnel Rose Brut DOCG Franciacorta
A fragrant rosé where the delicate freshness of Chardonnay is completed with the fruity richness of Pinot Noir and the suave roundness of Pinot Blanc. The softly pressed grapes develop a harmonious accord in the more than 24 months of maturation on the lees. Notes of freshly picked currants and cherries, crisp apricots and strawberries, peony petals and blood orange, with a delicate nuance of fresh almond and cotton candy. The sip is lively and sunny, dynamic in the juicy freshness of pomegranate and red apple, with a subtle and vital flavour.
NVSparkling WineItaly390$115.00 As low as $103.50 -
Yarra Yering Dry Red No 3 2019This blend of Portuguese varieties has come together seamlessly and offers immediate drinking appeal. Heady with violets and lavender, blackcurrants and Szechuan pepper, blackstrap licorice and Mediterranean herbs, all adding to its youthful beauty. Fine tannins, raspberry-like acidity and complexity raise it way above ordinary. (95) JANE FAULKNER, Halliday Wine Companion2019Blend, TourigaAustralia506$120.00 As low as $108.00
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Ferghettina Franciacorta Milledi 2019
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2019Sparkling WineItaly390$125.00 As low as $112.50 -
Luis Perez Palma 'Caberrubia' Saca VII Fino 2022
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2018PalominoSpain410$140.00 As low as $126.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Vina Corrales Fino En Rama 2022
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NVPalominoSpain410$150.00 As low as $135.00 -
M. Ant De La Riva Palomino de Marcharnudo 2017
M. Antonio de la Riva (by Willy Peréz and Ramiro Ibañez)
Manuel Antonio de la Riva founded his Jerez bodega in 1858. Located on the famous Arcos Street in Jerez, La Riva enjoyed great success with wines sourced from Manuel's vineyards in Pago Marcharnudo. More than a century later (after Manuel's death), it was bought by Domecq, who added La Riva to some of their best wines. With the decline and devaluation of Jerez after the 1960s, Domecq slowly began eliminating brands and La Riva ceased to exist; the brand names were sold to Beam International.Before the end of La Riva, young winemaker Luis Pérez (who later founded Bodegas Luis Pérez) had started working as a winemaker in several of the Domecq subsidiaries: Blázquez, Florido, Hermanos y Sancho and … La Riva! Luis learned the vineyards, practices and wines of the La Riva brands just before they were deleted. With the historical knowledge of Luis to guide them, next generation winemakers Willy Pérez (son of Luis) and Ramiro Ibáñez decided to recuperate the brand and its historical wines before they became entirely forgotten. Willy and Ramiro bought back the rights to the La Riva brands in 2017, and have since negotiated access to some of the famous plots from which they were sourced (and which had since become anonymous fruit sources for un-aspirational Sherries), in Balbaina Alta, and particularly Macharnudo.
M.ANTONIO de la RIVA Macharnudo Palomino de Flor con asoleado
La Riva Macharnudo Blanco recuperates a great wine based in the 'el Majuelo' vineyard (specifically in the tiny sub-vineyard parcela, el notario) within Pago Macharnudo[1]; a historical wine of el Marco de Jerez which disappeared under Domecq in the 1980s. 'El Notario' faces north (just under el Castillo de Majuelo, a castle crowning the pago) at 115m altitude, 18km in from the Atlantic, in a mixed poniente-levante setting. The soils are Tosca cerrada and barajuelas with a high level of diatomaceous fossils promoting great freshness. The fruit (Palomino 84) is hand-picked, with individual bunches selected in repeated passes over 2 months, which gain a degree or so of alcohol from an 8 hour soleo. It's then whole bunch pressed (only half the juice is taken). An ambient spontaneous fermentation in 600l bota precedes 20 months ageing under a film of flor. 1,500 bottles were filled in May 2019 at 14% abv, 5.5 ta, and neither filtered nor fined. It faithfully reflects the origin and style of the structured white wine elaborated under this brand in the past. THE SPANISH ACQUISTION2017PalominoSpain410$155.00 As low as $139.50 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Casa Caterina Cuvee Brut Independant 2007
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NVSparkling WineItaly390$370.00 As low as $333.00