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  1. Poli Negroni pack
    Poli Negroni pack
    Poli are best known for there fine range of premium Grappa, liquers and distillates from North east Italy. Established in 1898 this quality producer has over a 100 years' experience with distilling. Recently they have produced a unique Gin - MARCONI 46. Artisanaly distilled and obtained from a unique infusion of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom and coriander reminding of the Asiago plateau in the north of the Veneto region, where the Poli family comes from. This is a heady and perfumed gin that is at once powerful and refined. A truly unique product that speaks of its home in the hills and of the philosophy of this family run operation.

    In addition to this month's Italian Mixed dozen we thought we would like to offer a Negroni pack featuring this incredible product. We have matched it with our very own Vermouths and Bitters from its western counterpart Turin Vermouth. Their philosophy is to maintain tradition through the production while sourcing aromats and herbs from all over the world and based on the local wines of the Piemonte's hills. Together this forms once of the world great classic cocktail- the Negroni.

    This classic was first created for Count Camillo Negroni in 1919 at Florence's Café Casoni.  A century later and millions of Negroinis, and this has sealed itself as one of the world's greatest classics. Below is the deceptively simple and delicious cocktail. We have included 2 bottles each of the Turin Bitters and the Drapo Rosso Vermouth so once you have gone through your first bottle of Marconi 46 all you have to do is grab another bottle or choose any one of your favourite local or international gins.

    Ingredients

    1 oz. Italian Bitters
    1 oz. Gin
    1 oz. Sweet vermouth

    Instructions

    Stir Tuve Bitters, gin, and vermouth in an ice-filled tumbler; garnish with orange slice.
    $195.00 Regular Price $259.00
  2. Disznoko Aszu 6 Puttonyos 2016 500ml
    Disznoko Aszu 6 Puttonyos 2016 500ml

    This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet. (97) JEFF JENSEN, wineenthusiast.com

    The purity of this wine is remarkable. Like a clarinet, holding a note through the sunrise. Long, creamy but crystal-cut with the most remarkable intensity of apricot craquelure. Quite stunning. TAMLYN CURRIN, jancisrobinson.com

    2016
    Tokaji
    Hungary
  3. Passopisciaro Passorosso Etna Rosso 2016
    Passopisciaro Passorosso Etna Rosso 2016

    Raspberry, cherry, light spice and smokiness, almond, floral prettiniess this vintage too. Bright red fruits, firm, brick dust tannin, very ‘mineral’ and stony, slip of orange peel and dried herb on the finish. It’s a complete iteration of Passorosso with weight of fruit, freshness and perfume all in the mix. Splendid (95) GARY WALSH, The Wine Front


    Woodland berry, smoke, wild rose and Mediterranean scrub lead the way on this vibrant red. Racy and succulent, the savory, focused palate delivers juicy strawberry, red cherry, star anise and chopped herb alongside polished tannins and bright acidity. A saline note gives it a tangy finish KERIN O’KEEFFE, Wine Enthusiast

    2016
    Nerello Mascalese
    Italy
    482
  4. Frank Cornelissen Munjebel Rosso MC 2020
    Frank Cornelissen Munjebel Rosso MC 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Nerello Mascalese
    Italy
    482
  5. Frank Cornelissen Munjebel Rosso CR 2020
    Frank Cornelissen Munjebel Rosso CR 2020
    Masses of crushed stone, ash, dusty sage and blackberry form a darkly alluring bouquet as the 2020 Rosso MunJebel CR (Campo Re) grumbles up from the glass. This is pure seduction with textures of pure silk and vividly ripe wild berry fruits. It finds lovely balance through a core of saline-tinged acidity. Wonderfully lifted and refined despite the power within, the CR finishes crunchy and long with a coating of gently grippy tannins that frame the experience perfectly. It's almost impossible to stop at just one glass. Wow. ERIC GUIDO
    2020
    Nerello Mascalese
    Italy
    482
  6. Frank Cornelissen Munjebel Rosso FM 2020
    Frank Cornelissen Munjebel Rosso FM 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Nerello Mascalese
    Italy
    482
  7. Sara i Rene Partida Bellvisos Garnatxa Samso 2013
    Sara i Rene Partida Bellvisos Garnatxa Samso 2013
    Black raspberry fruits and a potpourri of dried country herbs lavender, mint, thyme and sinsimella. Marked by the leather and spice of SamsÌ_, but entirely without heaviness, it has a lovely fresh and easy release. Spicey, chewy, nice sweet pippy-purple fruits of a fine, open developed balsamic herbal expression and a deep sense of the earth.
    2013
    Grenache, Red
    Spain
    459
  8. Frank Cornelissen Munjebel Rosso CS 2020
    Frank Cornelissen Munjebel Rosso CS 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Nerello Mascalese
    Italy
    482
  9. Frank Cornelissen Munjebel Rosso VA 2020
    Frank Cornelissen Munjebel Rosso VA 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Nerello Mascalese
    Italy
    482
  10. Benanti Rovittello Riserva 2019
    Benanti Rovittello Riserva 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nerello Mascalese
    Italy
    482
  11. Benanti Serra della Contessa Riserva 2019
    Benanti Serra della Contessa Riserva 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nerello Mascalese
    Italy
    482
  12. Dal Forno Romano Valpolicella Superiore 2016
    Dal Forno Romano Valpolicella Superiore 2016

    The 2016 Valpolicella Superiore is intense, with a captivating bouquet that blends cedar shavings, savory herbs and balsamic spices with rum-soaked cherries, sweet lavender and dark chocolate. This sweeps across the palate with silken textures, delivering masses of tart red and black fruits along with hints of espresso bean. Crunchy mineral tones and zesty acidity add dramatic lift. The 2016 tapers off long and staining, sporting a pleasantly bitter tinge of cocoa as grippy tannins resonate. The 2016 is a well-muscled dancer yet still youthfully coiled. (95) ERIC GUIDO

    Dense garnet color, full of polished aromas of balsamic, cedar wood, earthy minerality, licorice, leather, restrained bramble fruit and coffee grounds. Dry, full-bodied and velvety on the palate, with lifted acidity and an austere finish. Long, slightly chocolatey aftertaste. (96) JAMES SUCKLING

    The new release for 2024, 2016 is a much anticipated vintage from Dal Forno given that the 2017 was released first. But it has needed the extra time in bottle: export manager Marco Pinna explained that production volumes in 2016 were compromised by hailstorms in 2015. This had the result of naturally reducing yields and lending even more concentration than usual to the wine. Darker and richer in aroma compared to the 2017 Valpolicella, it clings on to a nutty, reductive character, with wisps of mint and fenugreek. In the mouth it's fleshy and powerful; less vertical than the 2017. There's a slightly meaty touch to the ripe, concentrated red and black berries, lifted by floral notes of iris and violets as well as crushed rock and exotic spices. Voluptuous black cherry emerges towards the end, but this still feels quite tight and closed; the best is yet to come. (97) DECANTER

    2016
    Red
    Italy
    499
  13. Christian Drouin Calvados 1995 700ml
    Christian Drouin Calvados 1995 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    1995
    Calvados
    France
  14. Disznoko Aszu 6 Puttonyos Kapi 2015 500ml
    Disznoko Aszu 6 Puttonyos Kapi 2015 500ml
    Dried honey, melted candle wax and a touch of star anis make up the nose. Later on, Seville orange marmalade and quince aromas appear. The palate is beautifully balanced with caressing honeyed fruit, fig, marmalade and apricot notes. It is brilliantly controlled and persistent on the finish. This comes highly recommended. NEAL MARTIN, vinous.com

    This gold-flecked, amber-colored Hungarian sweet wine is made from 100% Furmint grapes harvested from the Kapi Vineyard. It has aromas of ripe peach, honeysuckle, white flowers and pear. In the mouth it is velvety smooth, with flavors of apricot preserves, honeycomb, peach and pear. Luscious sweetness is offset by bracing acidity, making this an elegant example of a Tokaji Aszu. (98) JEFF JENSEN, wineenthusiast.com
    2015
    Tokaji
    Hungary
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