Calvados, Nebbiolo, Gin, chard...

The botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of the copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. It contains 11 Botanicals including 3 local botanicals - Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed. SPRING BAY DISTILLING

For me this is an altogether gentle and delicate gin not that it doesn't have presence or flavour. More that it relies on its quality through craftmanship and quality ingredients. Juniper driven but highlighted with native bush botanicals that give a unique flavour and aromatic profile. I often find (Australia) native botanicals in gins overpower everything else but these are judiciously used and create a wonderful tasting gin. There is sweet oiliness on the finish that carries everything to gentle, clean and clear finish. A really well made and poised Aussie gin. MYLES,PWS

Lifted, herbal sort of nose. Super-fine tannins – atomically small, very feathery, but very dominant too. Plenty of black fruit that finishes with classic bitterness.
RICHARD HEMMING MW, jancisrobinson.com

If you haven’t noticed the explosion in the craft gin scene in Australia then you must be living under a rock. As a Gin fanatic that has been pretty exciting for me in the last few years watching this category re-energised. Matt and Dave from Patient wolf are one of the newest kids on the block and they have done a fantastic job with their super locally crafted Patient Wolf gin. Yes -  I know its not wine!

With the help of their 230L Muller copper still, custom built in Germany they have made what is one of my favorite Aussie Gins to date - and there are a lot of them! Grapefruity-Citrus opens on the nose that breaks and revels a lovely savoury, earthy bent to this gin that I absolutely love. Orris root and peppry corriander compliment the underlying juniper drive. There is an almost forest floor like edge to the pithy citrus flecked core that just works brilliantly and sets it apart from so many Gins that are making their way on to the scene.

Perfect Gin and tonic gin with a slice of ruby grapefruit or try it as a Gin buck with lime, mint and dry ginger. Yum!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

It has all the hallmarks of the site – Block 2, off Stevens Road, obviously, all Gingin clone, whole-bunch pressed to French oak, wild fermentation. And while there’s lees stirring throughout its nine months in barrel, there’s no mlf. It’s still a little frisky from youth as the acidity holds sway, yet in-between pink grapefruit and lime juice, zest and pith, too. There’s some depth and texture via lees input and the oak, yet all well placed and adding extra dimensions to this enjoyable wine. (95) JANE FAULKNER, Halliday Wine Companion

Some years I prefer Stevens, and in others, the Reserve. This year, Mr Stevens takes the tray.

Has a slight struck match character, along with lime, grapefruit, white peach, some fennel, light spice and almond nougat. Medium-bodied, lively acidity with plenty of fine flinty texture, green olive , a little parmesan rind, citrus, white peach, and again that lovely almond gloss to temper the wine. Finish is lively and long. Balance between freshness and flavour is excellent here. Lovely wine. (95) GARY WALKSH, The Wine Front

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A cushioned width of aroma - this is very inviting. In the mouth a modest cushion too - but there's also some riper fruit depth and a silky texture - a super Bourgogne - with an almost sparkly, mineral finishing style - faintly tannic at the end. BILL NANSON

The 2021 Bourgogne Chardonnay "Les Grandes Coutures" is fragrant on the nose with Golden Delicious and light white cotton scents. The palate is medium-bodied with brisk acidity and a saline finish. NEAL MARTIN

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

An exceptional vintage for white wines. A lower pH, inherent freshness and phenolic bite, the artillery that delivers the impressive structural latticework necessary for further development. Really classy. Subdued aromas of cinnamon, sesame, quince, ginger and toasted hazelnut, with the barest hint of fruit. Better this way. The mid-weighted palate is pliant, nicely chewy and multilayered. The finish is exceptionally long, although I look forward to tasting again in another six or eight years after things unravel and meld. Stunning chardonnay, aligned with top-tier Chassagne and certainly among the finest tasted in recent memory (97) NED GOODWIN, Jamessuickling.com

A cascade of yellow grapefruit juice, juiced green apples and lime sorbet. Elderflower and Acacia blossoms. A hint of green coconut and lemongrass. It's full of citrus zest with an almond milk creaminess and roast raw macadamia on the finish. Nutmeg, tahini and baked anzac biscuits. A harmony of high tones and deep base notes that presents a birds eye view of Hills chardonnay. There is real power and weight here but with plenty of fruit tension and enough malo buffering. A joy to drink now and will cellar 5-8 years. I can see this served beside a river of raclette on hot bread. (96) SHANTEH WALE, Wine Pilot 

From a vineyard planted in Gladysdale in '09. Matured in seasoned barriques. My pick of the '21 single-vineyard chardonnays, this has a complex bouquet of just-picked nectarines, white flowers and oyster shells. The palate is nicely balanced, with good weight and concentration. It's also chalky textured, saline and long. And, like Mac Forbes' single-vineyard wines, in particular, it's been built to last. (96) PHILIP RICH, Halliday Wine Companion

Petite Yarra. AOC? Clay with mudstone and dry-farmed vines.

It glides. With a silky texture, lightly yoghurty core and a chalky, citrusy finish. Quite light on its feet with blanched almonds, crisp green apple, just a hint of crunchy white nectarine as it’s mostly citrus driven. All fresh, smooth and minerally. She’s pretty. KASIA SOBIESIAK, The Wine Front

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A pack containing the brilliant Dockyard Copper Rivet Gin and a 4 pack of Strangelove No. 8 Tonic. Summer is covered!

The distillery is a relatively new operation headed by Bob Russell and sons, Matthew and Stephen. It is unique in several senses but first off it is housed in a Victorian-era pumphouse in the now derelict Chatham Dockyard south of London. The dockyard was at one time of huge importance to the Empire building ships for the Royal Navy from Napoleonic times through to the Falklands. The pumphouse # 5 was used to pump out water for the dry docks. Russell saw an opportunity to revitalise a magnificent piece of English architecture, give some locals a job and indulge his passion for making bespoke spirits. To do this he decided to take the road less travelled in distilling and instead of buying in bulk spirit to make his Gin

Italian Juniper berries, locally sourced elderflower, Bulgarian Coriander seeds, Spanish orange peel, Italian lemon peel, Guatemala green cardamom, grains of paradise from Africa, European Angelica root and Orris root, our own neutral grain spirit and Kentish chalk filtered water.

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Winemaker Daniel Estrin calls this wine one of tension and generosity. A blend of fruit from Eileen, Louise and the Paul Gerrie vineyards, this wine spends 11 months in barrel and four to five months in stainless steel. Effusive florals lead the aromatic display with a bruised apple note and stony petrichor. The palate is honeyed and shows that tension as well, with Pacific-inspired salinity, chamomile and beeswax carrying the finish. DECANTER

What a pretty nose of white peaches, white lavender, hazelnuts and salted almonds. Full-bodied yet fresh, with sleek, salty layers. Excellent texture and complexity. JAMES SUCKLING

The 2021 Chardonnay Eola-Amity Hills is fresh and floral with notes of quince, yellow flowers, and honeycomb. Medium-bodied, with ripe golden fruit on the palate and fresh underlying acidity to balance things out nicely, it's drinking well now and will drink well over the next 4-6 years. JEB DUNNUCK

From eight different sites in the Eola Amity Hills, winemaker Daniel Estrin learned how to make Chardonnay from Litorrai's Ted Lemon. Paul Gerrie makes up the bulk of this wine with Eileen and Louise. 100% barrel fermented Estrin uses a tactile approach to the lees inclusion in this wine. At the entry-level, this wine is still over-vintaged, which builds tension in the wine. Notes of tarragon and chipped flint frame the smoky grilled lemon aromatics. Stony flint streaks introduce the palate, green mangoes, and grilled lemon peel. Delicious and a tad unbelievable as their entry-level bottling. CLIVE PURSEHOUSE, Decanter

The 2022 Chardonnay Eola-Amity Hills is a total pleasure on the nose, wafting up with notions of sweet spice, chamomile and ginger-tinged yellow apples. Round and supple, this possesses a core of juicy acidity that enlivens it's tart orchard fruits as a salty sensation forms toward the close. It tapers off with tension, cleansing and fresh, leaving a mineral twang and hints of sour citrus. Beautiful. ERIC GUIDO

A bright medium yellow hue, the 2022 Chardonnay Eola-Amity Hills is elegant, with a juicy, decadent feel to its notes of sweet oak spice, delicate, floral perfume, wet stone, and fresh white peach. Refreshing and mouthwatering, it’s medium-bodied and crisp, with good ripeness of acidity and a clean, elegant finish. It’s going to age well over the coming 6-8 years. JEB DUNNUCK

Sth Facing, 350-500m altitude, slate and limestone soils
Grumello is always called 'the precocious one.' A mix of limestone and clay soils, it offers depth coupled with nervosity. Packed with blueberries, violets and white button mushrooms around a core of pitch-perfect red cherries. Subtle notes of licorice and spice waft in and out. The tannins are fine yet firm leaving a powdery trail on the palate. Pure, precise and precocious. GABRIELLE POY

Sage, bay leaf, cherry, smoky mineral and steely, paprika, a warm and cool ride here, and tannic too, pleasingly so, with orange peel, grainy dry tannin and a peppery and herbal finish of good length. Such character. Cherry richness. So good. GARY WALSH

Sth facing, 450m altitude, granite
This cru captures the first and last rays from the sun, hence the name 'inferno.' Heady notes of dried rose petals, dark chocolate and mountain herbs lure you in. The palate unfolds with layers of florals, spiced red cherries and mulch, held together by an architecture of tannins and energy. While its immediacy is undeniable and incredibly tempting this offers great aging potential. GABRIELLE POY

Poached strawberry and cherry, aniseed/liquorice root. Juicy liquorice-laced pumice stone and volcanic dusty tannin is terrific, and it's so spicy and long to close. What a specific and terroir driven wine this is. Unlike anything else. Tannins really rip here. Unreal. Next level in 2019.  Succulence and DNA of Nebbiolo is so firm and wonderful. GARY WALSH

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!