Calvados, Madeira, sauvignon B...

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... its straight Sancerre Blanc, a blend of parcels (limestone 45%, flint 45% and 10% marl), is fermented in tank after being hand harvested. It is a stellar ‘entry’ wine to their range.VINOUS

Domaine Vacheron is one of Sancerre’s elite properties, producing both white and red Sancerre wines of amazing purity and definition. The domaine has been completely transformed over to biodynamic farming with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. Yields are kept extremely low. Having inherited some of the most coveted parcels in the appellation, the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified .

Flinty sparks mix with  fresh thyme and grapefruit pith aromas. The pure core of fruit cascades like a waterfall onto the palate, it’s luminous and palate staining while a minerally vein reminds you of its chalky and fossil laden soils it shares with Chablis. It slithers along, finishing with a mouth watering saline finish. It’s a refined and stylish Sancerre, so very damn delicious. GABRIELLE POY

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. It's aged in 80 year-old bota with 12 months under velo de flor. It's 13.5% natural ABV (no soleo used). 'La Escribana' is a single parcela wine, facing south-east and at 100metres altitude (one of the highest in Marco de Jerez). There's a green harvest, for all the normal reasons, but which also gives a reserve 'green wine' which Willy uses to correct acidity naturally, and add finesse. 'La Escribana' is 'the writer', perhaps a chalk board medium for the illiterate, a translator, documentor, faithful witness.

The wine is a new stop along the Palominos-Finos continuum. As we often find with Spanish, there's a Japanese connection. It's a wine of green bamboo washed by billy tea, of pistachio skin sake. It's Japanese like barely beer witha rice lining.

Gold and green to look and smell. It has a semi-fermentated barley-sake-ricey-acetic tang and gourd skin, paddy-melon-in-the-cool-of-night-edginess. There's a titch of steel and the smell of reeds and rush matting, stripped bamboo, lemongrass outers and typical pistachio skin. It's a wine of lovely depth with some richness, but edged sweet-sour.

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

M. Antonio de la Riva (by Willy Peréz and Ramiro Ibañez)
Manuel Antonio de la Riva founded his Jerez bodega in 1858. Located on the famous Arcos Street in Jerez, La Riva enjoyed great success with wines sourced from Manuel's vineyards in Pago Marcharnudo. More than a century later (after Manuel's death), it was bought by Domecq, who added La Riva to some of their best wines. With the decline and devaluation of Jerez after the 1960s, Domecq slowly began eliminating brands and La Riva ceased to exist; the brand names were sold to Beam International.

Before the end of La Riva, young winemaker Luis Pérez (who later founded Bodegas Luis Pérez) had started working as a winemaker in several of the Domecq subsidiaries: Blázquez, Florido, Hermanos y Sancho and … La Riva! Luis learned the vineyards, practices and wines of the La Riva brands just before they were deleted. With the historical knowledge of Luis to guide them, next generation winemakers Willy Pérez (son of Luis) and Ramiro Ibáñez decided to recuperate the brand and its historical wines before they became entirely forgotten. Willy and Ramiro bought back the rights to the La Riva brands in 2017, and have since negotiated access to some of the famous plots from which they were sourced (and which had since become anonymous fruit sources for un-aspirational Sherries), in Balbaina Alta, and particularly Macharnudo.

M.ANTONIO de la RIVA Macharnudo Palomino de Flor con asoleado

La Riva Macharnudo Blanco recuperates a great wine based in the 'el Majuelo' vineyard (specifically in the tiny sub-vineyard parcela, el notario) within Pago Macharnudo[1]; a historical wine of el Marco de Jerez which disappeared under Domecq in the 1980s. 'El Notario' faces north (just under el Castillo de Majuelo, a castle crowning the pago) at 115m altitude, 18km in from the Atlantic, in a mixed poniente-levante setting. The soils are Tosca cerrada and barajuelas with a high level of diatomaceous fossils promoting great freshness. The fruit (Palomino 84) is hand-picked, with individual bunches selected in repeated passes over 2 months, which gain a degree or so of alcohol from an 8 hour soleo. It's then whole bunch pressed (only half the juice is taken). An ambient spontaneous fermentation in 600l  bota precedes 20 months ageing under a film of flor. 1,500 bottles were filled in May 2019 at 14% abv, 5.5 ta, and neither filtered nor fined. It faithfully reflects the origin and style of the structured white wine elaborated under this brand in the past. THE SPANISH ACQUISTION

Golden in colour, with pronounced tropical fruits, mango, pineapple, pollen and acacia honey on the nose. Great depth and concentration on a classy palate of apricot, marmalade, pineapple and orange zest, spiced up by white pepper on the tip of the tongue. The passionate, tropical flavours are backed by great acidity with dried fruit notes lingering on forever… SYLIVA WU, decanter.com

Attractive aromas of dried apricots and dried mangoes with hints of caramel, fresh honey, exotic spice and dried orange. It's dense and creamy with vivid acidity coming through. Rich but not overly sweet, with hints of oolong tea and orange blossom at the end. Delicious. JAMES SUCKLING

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet. (97) JEFF JENSEN, wineenthusiast.com

The purity of this wine is remarkable. Like a clarinet, holding a note through the sunrise. Long, creamy but crystal-cut with the most remarkable intensity of apricot craquelure. Quite stunning. TAMLYN CURRIN, jancisrobinson.com

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For madeira to get the classification frasqueira, they are required to be aged a minimum of 20 years in barrel, and a further 2 in bottle. The variety used for this madeira as well is Malvazia, a white grape, usually used in sweeter styles of Madeira, due to higher acid and create balance in the finished sweet wine. This particular vintage was bottled in 2019 and released in 2021, with a total of 28 years cask aging.
Here's Crazy Mary-Jane! A big herbal hit on the nose takes away any possibility of candy over-sweetness. Caramel and grilled nuts run around in a complex of wood notes, and excellent freshness partners aged and developed secondary characters. Herbal-columbine, toffee-tobacco, sweet but smoky and caney. A lashing of acid squeak teases out a long, almost savoury tea-like finish, with sugar memories tumbling along behind. Scott Wasley, The Spanish Acquisition