Calvados, Grenache, Nebbiolo, ...
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Rizzi Langhe Nebbiolo 2020A terrific value option, the Rizzi 2020 Langhe Nebbiolo has a little spice, a little ripe fruit and a lot of easy-drinking personality. It shows cherry, sweet peach and candied licorice. It feels smooth and silky on the finish, making it a good choice for a creamy spaghetti cacio e pepe. MONICA LARNER2020NebbioloItaly457$55.00 As low as $49.50
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Alkina Night Sky GSM 2022A great rendition of this wonderful blend. Dark Cherries and plums with spice notes. The fruit is ripe, but very bright and the tightly wound structure opens up beautifully with air. SARA TORRES, PWS SYDNEY2021Mourvedre, shirazAustralia349$55.00
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Domaine Simha Field Blend Rouge 2024
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2024Pinot noir, shirazAustralia490$55.00 As low as $49.50 -
Mount Pleasant Rosehill Shiraz 2022Dried roses, boysenberry and classic Rosehill Shiraz character, but with a deeper more rugged, peppery and earthy cast. Medium-bodied, tannin slightly tough, red and blue fruit, pepper and spice, baked raspberry, and a slightly raw finish, but length is solid. It's a bit closed in as a young wine, but should turn out pretty well. It's a nice wine all up, from a more difficult vintage. GARY WALSH, The Wine Front2022shirazAustralia407$56.00 As low as $50.40
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Izway Bruce Shiraz 2022
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2022shirazAustralia349$56.00 As low as $50.40 -
Frankland Estate Isolation Ridge Mourvedre 2021Since being planted in 2005, Mourvèdre has evolved with maturing vines to the point it is now ready to go under the Isolation Ridge label in its own right. It’s a variety that I really do like, especially from Frankland River where some very smart examples are starting to emerge. This is certainly one of those. Captures the savoury and slightly dried herb characters of this variety with a regional ironstone ferrous influence. It’s medium boded and beautifully weighted with fine sinewy tannins and well managed oak harmonising perfectly. Beautiful.(96) RAY JORDAN, Wine Pilot
2020shirazAustralia400$56.00 As low as $50.40 -
Rimauresq Cru Classe Rose 2022This is a serious rose with delicate floral, strawberry fruit characters and a fresh dry finish. Rimauresq takes its name from the "Real Mauresque" which is the river which flows through the vineyards. Its exceptional 'terroir', recognised through its Cru Classé status, results in wines of elegance, complexity and purity. It is blend of 43% Grenache, 24% Cinsault, 10% Mourvedre. PWS2018GrenacheFrance460$56.00 As low as $50.40
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Brokenwood Hunter Valley Shiraz 2022
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2022shirazAustralia407$56.00 As low as $50.40 -
Denton Nebbiolo 2021Various clones and two picks that were both fermented and left on skins. Pressed to 500L French oak puncheons (20% new) and left unsulfured for 18 months prior to bottling. A bright, medium garnet. Perfumed and poised on the nose with its bouquet of morello cherries, red plums, dried flowers, tobacco and orange zest. Even better on the medium-bodied and very persistent palate. Textured and long-finishing with very fine, polished tannins. Bravissimo! (97) PHILIP RICH, Halliday Wine Companion
Medium-light ruby colour with the faintest tint of purple in the meniscus; there are a dried flower and dried herb aromas, raspberry and pot-pourri as well, while the palate is medium-full bodied and backed by solid tannins. The flavour seems to drop away a bit soon while the tannins power on and on. Definitely needs food and will perform better with protein than solo. It's a pretty smart Aussie nebb, elegant and approachable right now. HUON HOOKE, The Real Review2021NebbioloAustralia506$57.00 As low as $51.30 -
Heathcote Estate Nebbiolo 2021
Convincing nebbiolo. Tannic as all get-up, in a good way. Undergrowth and cherries, pomegranate and tobacco, decayed roses and mint. It starts off slow but builds towards an impressive finish, and responds very well to air. Most impressive. CAMPBELL MATTINSON, The Wine Front
The Nebbiolo block is off a new section of vineyard established in 2017, and has been organic from the ground up. Picked in mid-April, it was harvested 7 weeks after the shiraz. The fruit was hand picked, hand sorted de-stemmed. Whole berries were transferred to oak fermenation vats for natural fermantation. Once fermentation was complete, the wines were transferred to older french oak 500L barrels for maturation. The wine was left undisturbed until bottling in late February 2022.2021NebbioloAustralia404$57.00 As low as $51.30 -
Pipan Steel Tesoro Nebbiolo 2018
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2018NebbioloAustralia353$57.00 As low as $51.30 -
Jean Louis Chave Selection Cotes du Rhone Mon Coeur 2022.. the bouquet engages immediately, with an open, busy offer of cooked blackberry, a note of sweetness in it, like a coulis, and a touch of licorice from the Syrah. The palate glides along from the off, is a gourmand affair, with its sweet flow central to its appeal. It offers a Villages level Côtes du Rhône with ample content and good, dark berry fruit throughout, the tannins polished and in the wheel, just a note of grain from them on the close. There are threads of freshness that are vital for its movement. It's a free and full runner now, with the ability to loosen up a little over the next couple of years. JOHN LIVINGSTONE LEARMONTH
Its charismatic, black-hearted core wrestles your palate, offering a kaleidoscopic burst of blue, black and dark red berries. Ripe licorice flavours mix with earthy inky tones and then a suave tail of tannins guides you to the finish line. This is a Cote du Rhone with attitude and gravitas - buyer beware, you're in for a wild ride with this. GABRIELLE POY2022shirazFrance467$57.00 As low as $51.30 -
Heathcote Estate Single Vineyard Shiraz 2022
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2022shirazAustralia404$58.00 As low as $52.20 -
Jean-Francois Malsert 'Alliance' Vin de France 2019
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2019Gamay, Grenache, shirazFrance467$58.00 As low as $52.20 -
Le Roc Des Anges Segna de Cor 2021Segna de Cor is almost exactly Roc des Anges spelled backwards. Its 40% Grenache Noir, 30% Carignan, 30% Syrah from vines 30 to 40 years old on average and a blend of about 20 small parcels on schists. Organic, mostly destemmed and fermented with ambient yeast in closed concrete tanks for 7 days, then pressed and racked back to tank to finish fermentation. No temperature control. No punching down or pump overs. Aged in tank for approximately 10 months. No fining, light filtration. Total sulfur at bottling 30 to 50ppm. Held for several months in bottle before release.2021Carignan, Grenache, shirazFrance418$58.00 As low as $52.20
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Piero Busso Langhe Nebbiolo 2021
The Langhe Nebbiolo is crafted from a selection of 10- to 15-year-old vines in the Neive crus of Balluri, Albesani and Gallina. The wine fermented in stainless steel and then aged in oak botti for 12 months before being bottled unfiltered.
This is just a gorgeous, old-school rendition of Nebbiolo. Pale-coloured, medium-bodied, and loaded with red and blue fruits, hints of rosewater, red meat and leather, as well as plenty of powdery tannins. A Nebbiolo to open when you’re in the mood for a Pinot-weighted wine. Gorgeous.
2021NebbioloItaly457Special Price $58.00 Regular Price $69.00 -
Poderi Colla Nebbiolo d'Alba 2021This shows aromas of ripe strawberries, rose petals, red licorice and blood orange. Medium-bodied and a little chewy with firm tannins and juicy acidity. Notes of sour cherries and dried herbs in the finish. Drink now. JAMES SUCKLING
The Collas are one of the oldest and most established families in Piedmont, and yet their wines somehow remain under the radar. Over the last few vintages, quality has been especially strong. Readers who enjoy transparent, classically made Barolo and Barbaresco will want to check these wines out. ANTONIO GALLONI, Vinous
Galloni is right, Pietro Colla has been on a roll of late and with growing appreciation of more traditional style Barolo and Barbaresco, they aren’t going to remain “under the radar” for long. The Colla’s loyalty to the roots of classic Piedmontese viticulture comes from a family heritage going back many generations and the only change here recently was the acquisition of a new winery. They had well and truly outgrown their original winery, spread across several buildings at Bricco del Drago in San Rocco Seno d’Elvio. Just as plans were being drawn up to dig into the hillside and build a new cellar, a neighbouring winery, Cascina Bompè, became available.2021NebbioloItaly457$58.00 As low as $52.20 -
Arrayan Rosado 2021
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2021GrenacheSpain469$59.00 As low as $53.10 -
Place of Changing Winds Heathcote Syrah 2021
The reason the POCW folks went to this vineyard was for the syrah, this being the first of the releases solely from this site, from a singular year.
Very floral in the perfume, violets and lavender, whiffs of eucalyptus and loads of raspberry, cherry and strawberry, in a fog of scent too. Lots of concentration to taste but with a glossy wash of acidity under the tart red cherry, game meat, dried herbs and white pepper characters. Beautiful flavours, fine, satiny tannins, great extension of flavour, a cool, minty finish. Spot on medium weight fragrant and spicy style. MIKE BENNIE, The Wine Front
2021shirazAustralia405$59.00 -
Quin Wines Barossa Valley Shiraz 2020Shiraz sourced from the 450m elevation, 1982-planted Hampton vineyard on Menglers Hill; destemmed, 10 days on skins and 18 months in older, seasoned French oak. Satsuma plum, blueberry and boysenberry fruit tones are joined by hints of fine spice, sage, violets, softly spoken vanillin oak and earth. The fruit darkens on the palate, tensing before fanning out on the finish with a cascade of dusty, granitic tannin and plenty of Eden Valley drive. Lovely. (95) DAVE BROOKES, James Halliday2020shirazAustralia349$60.00 As low as $54.00
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Marcarini Barolo Chinato 375ml
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NVNebbioloItaly457$60.00 As low as $54.00 -
Billon Syrah Les Corendies 2017
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2017shirazFrance467$60.00 As low as $54.00 -
Sandro Fay ‘Costa Bassa’ Superiore Chiavennasca 2020With the grape variety recorded as Nebbiolo and its synonym Chiavennasca on the front label, the Sandro Fay 2020 Valtellina Superiore Valgella Costa Bassa offers pretty intensity that gives vertical lift and a direct approach to the bouquet. You get hibiscus and a note of purple fruit or flower, maybe lilac. The mouthfeel is fragile and wispy with a delicate, ethereal quality. There is a mineral, salty-like note as well at the tail end of this long-lasting wine. MONICA LARNER, The Wine Advocate2020Nebbiolo$61.00 As low as $54.90
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Penfolds Bin 28 Kalimna Shiraz 2022
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2022shirazAustralia349$61.00 As low as $54.90 -
Terroir Sense Fronteres Brisat 2022
Brisat is a blend of 75% Garnacha Blanca and 25% Macabeu from 15- to 35-year-old vines around Capçanes, grown at between 300 and 350 metres on sandy clay soils locally known as panal. The fruit is harvested earlier than typical for the area—when flavours are ripe and acidity is still vibrant.
Brisat in Catalan refers to wine fermented on skins. Half the grapes were direct-pressed, and the other half macerated in their juice for five to seven days. If you tasted earlier releases of Brisat, we should note that these days Huber and Peceric are searching for more finesse and expression of place in this wine, and thus have toned back the ‘skinsyness’. The must fermented with indigenous yeasts before the wine rested on lees for six months in tank. It was bottled unfiltered.
2022Grenache, MacabeoSpain439$61.00 As low as $54.90 -
Terroir Sense Fronteres Negre 2022
Prizing finesse over concentration, Serbian-born vigneron Tatjana Peceric has a beautiful touch with Montsant’s high-grown Garnacha and Cariñena. Except for the skin-contact white Brisat, the wines are fermented as whole bunches in concrete, amphorae and stainless steel (no oak is used), and extraction is as gentle as possible. In the cellar, Peceric works with the infusion model—a buzzy term for sure, yet we should not forget that this kind of no-bells-and-whistles winemaking is scarce in this corner of Europe. In short, the grapes are gently crushed by foot and taken off their skins at between eight and 12 days to continue fermentation. “We don’t need to extract tannin,” says Peceric.
Another key to the style and quality here is that regulations allow for harvesting early for lower alcohol; minimum levels here are 12.5% for reds and 11.5% for whites (compared to 13.5% for reds and 13% for whites in the DOQ Priorat). This year’s Negre is a pure Garnacha, from mature vines sited around Capçanes. The 25-year-old (on average) bush vines sit at 350 metres on the mixed sandy clay soils (known locally as panal) with varied exposures.
2022Carignan, GrenacheSpain439$61.00 As low as $54.90 -
Michael Hall Flaxman's Eden Valley Syrah 2021Winemaker Michael Hall turns his attention to the Eden Valley, specifically the Naimanya vineyard in the High Eden on the fringe of Flaxman Valley; 30% whole bunches, matured in French oak (10% new) for 20 months. There's a cooler aromatic edge here, blackberry and black cherry pastille vibes with hints of sage, kirsch, brandied fruits, clove-studded glazed ham, liqueur choccies, light tobacco and earth. Solid and broody with some Eden Valley mineral light shining in. DAVE BROOKES, Halliday Wine Companion2021shirazAustralia349$62.00 As low as $55.80
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Avani Issan Vineyard Pinot Noir 2021
From Gippsland and, by the label, Issan Vineyard, a site winemaker Shashi Singh is into for its high density planting and organic farming. Avani is one of those very important Victorian wineries, from where I sit, making beautiful wines (by beautiful people). Always a treat to revisit. Avani is based in Mornington Peninsula, of course.
This is a cool and restrained pinot noir, lithe and shapely, fine boned, a web of lacy, silty tannin lends structure and the wine sits comfortable in its dark cherry, black olive, faintly game meat-meets-rosemary savouriness with a little sweet. smoky earth character in the mix for good measure. Understated and elegant but with plenty going on. A little spread in texture gives the wine a moreish feel. It feels fancy too, in that distinct way that great wines of the world hold themselves. Very beautiful, is the message. (96) MIKE BENNIE, The Wine Front
Avani Wines is a small, highly respected producer based in the Mornington Peninsula of Victoria, Australia. Founded by Shashi and Devendra Singh, Avani (meaning Earth in Sanskrit) is dedicated to crafting natural, site-driven wines that reflect their deep respect for the land and the traditions of minimal-intervention winemaking.At the heart of Avani’s philosophy is a commitment to organic farming (certified) and natural winemaking. The estate vineyard is meticulously tended without synthetic chemicals, and the wines are made using wild yeasts, with no additions apart from a touch of sulphur at bottling — and even that is minimal or sometimes absent.
2021shirazAustralia441$62.00 As low as $55.80 -
Forest Hill Block 9 Shiraz 2022BEST VALUE - HALLIDAY WINE COMPANION
A wine that never disappoints. Based on old, dry-grown vines that are able to rise above any threats in the growing season. The complexity of the wine runs through the bouquet and palate from start to finish. The bouquet has spice and black licorice at its heart, wrapped in blackberry and plum fruit. It will outlive those who cellar it for decades. (96) JAMES HALLIDAY
Deep ruby with a bright purple rim. Fragrant mulberry and raspberry fruit, white pepper and musk spice leap from the glass. Medium weighted palate, silky blue fruits fill the line with intensity and are well balanced by white pepper and violet notes that intrigue the senses. Tannins build as the wine flows along, creating pressure and tension that drives it incredibly long and ensures you make a return visit. A stunning cool-climate style. (96) STUART KNOX, The Real Review2022shirazAustralia$62.00 As low as $55.80 -
Turkey Flat Shiraz 2021
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2021shirazAustralia349$62.00 As low as $55.80 -
Michael Hall Mount Torrens Adelaide Hills Syrah 2021
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2021shirazAustralia340$62.00 As low as $55.80 -
Mount Pleasant Old Paddock & Old Hill Shiraz 2023
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2023shirazAustralia407$62.00 As low as $55.80 -
Tapanappa B&V Vineyard Syrah 2022
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2022shirazAustralia340$62.00 As low as $55.80 -
Michael Hall Flaxman's Eden Valley Syrah 2022
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2021shirazAustralia349$62.00 As low as $55.80 -
John Duval Annexus Grenache 2022From Stonegarden vineyard, planted in 1858. 300 cases made. Raspberry, red cherry, mint nougat, floral too, with something a little more stony in play. It’s medium-bodied, almond and red fruit, fine pumice stone tannin, mint and sage, succulent but controlled, with a slightly warm raspberried finish of excellent length. Very good. MIKE BENNIE2021GrenacheAustralia349$63.00 As low as $56.70
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Cantina Delsignore della Sesia Spanna 2021The 2021 Spanna La Crotta offers lovely purity to match its gracious, mid-weight personality. Succulent red fruit, rose petal, orange peel and spice fill out the layers. This entry-level offering is all charm. ANTONIO GALLONI, Vinous2018NebbioloItaly457$63.00 As low as $56.70
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Luis Saavedra Garnacha Crianza 2017
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2017GrenacheSpain429$63.00 As low as $56.70 -
Paradigm Hill Shiraz Cols Block 2019
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2019shirazAustralia441$63.00 As low as $56.70 -
Billon Les Corendies VDP 2019
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2012shirazFrance467$63.00 As low as $56.70 -
Domaine Duseigneur Lirac AntaresFrom 50 year old Grenache and Mourvèdre vines in lirac - all Biodynamic fruit.2016Grenache, MourvedreFrance467$63.00 As low as $56.70
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Arpepe Rosso di Valtellina 2022This is your perfect introduction to understanding Valtellina.
Elemental wine, earthy and of pumice and granite, bright cherry, dried herbs, alpine herbs, so fragrant and so pretty in the palate. Grippy, fine, silty tannins, lots of dried citrus peel and dried blood. Freshness in all this. Far out. So much on. This is outstanding, The drinkability through the roof, and yet structure in tow. Beautiful wine all up. MIKE BENNIE, The Wine Front
Sweet violets and red and dark fruit on the nose. Layered and complex profile. Very juicy with a light to medium body and dry, extracted tannins in the finish, yet fierce and still rugged. Quite a personality. Drink or hold. JAMES SUCKLING2022NebbioloItaly457$64.00 As low as $57.60 -
Jean Baptiste Souillard Syrah 2019
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2019shirazFrance467$64.00 As low as $57.60 -
Shaw & Smith Shiraz 2021This is a beautiful release of Shaw + Smith Shiraz. It’s even-handed and well tempered but then it’s all joy from there. A forest of berries, a walk through flowers, peppers flung through and rubs of woodsy spice; the combination of fruitiness, savouriness, seriousness and fun is a highway to pleasure, built on wine. For all that the tannin is another dimension in itself; fine, lacy, assertive and savoury at once, complete with its own twiggy spice notes. It’s drinking beautifully and it will continue to do so. (96) CAMBELL MATTINSON, The Wine Front
Leaner, lighter and fresher than what I recall, although picked later than usual. A cool and attenuated year, more Euro of styling, the platform. Real vibrato! Satsuma plum, lilac, Bing cherry, star anise and clove meld with white pepper, cedar and vanillin-framed tannins that drive proceedings long. Savvy bunch and oak assemblage confer poise and authority. Classy, while needing time to shed the oak cladding. NED GOODWIN MW, Halliday Wine Companion2020shirazAustralia340$64.00 As low as $57.60 -
Shaw & Smith Shiraz 2022
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2022shirazAustralia340$65.00 As low as $58.50 -
Marchesi Alfieri Costa Quaglia Nebbiolo 2020Aromas of cranberry, cherry, wild rose and fresh herbs lead to a lifted nose. Vibrant and fresh, the palate shows crushed red fruits, sweet spices and a pretty and elegant structure, offering a vivacious and lively experience. — Jeff PorterAromas of cranberry, cherry, wild rose and fresh herbs lead to a lifted nose. Vibrant and fresh, the palate shows crushed red fruits, sweet spices and a pretty and elegant structure, offering a vivacious and lively experience. JEFF PORTER, wineenthusiastmagazine.com2020NebbioloItaly457$65.00 As low as $58.50
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Willunga 100 McLaren Vale Grenache Smart 2022
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2022GrenacheAustralia436$66.00 As low as $59.40 -
Teusner Big Jim Shiraz 2021
Shiraz sourced from the Wark Family vineyard, aged in 50/50% seasoned and new French oak and featuring a lovely label featuring 'Big Jim' by local Barossa artist Marnie Wark. Deep crimson and packed with plump, ripe satsuma plum and macerated summer berry fruits. Hints of baking spices, dark chocolate, earth, chocolate bullets, violets, olive tapenade, softly spoken cedar tones and vanilla. Plush and pure with bright acid drive and a fan of spicy dark and black berry fruits on the exit. (95) DAVE BROOKES, Halliday Wine Companion
It’s now packaged in a Burgundy bottle and while the front label is more or less the same, it’s been tweaked. Anyway, you get the gist.Wow this is impressive. Pure, rich and commanding. Blackberry and sweet plum flavours cruise into malt, cedar, earth and orange rind. Tannin comes in long chains, both majestic and seamlessly well integrated. There’s a deal of oak here but the fruit is mighty and in any case, it’s hand-in-glove. It’s absolutely in the fuller, richer, sweeter style, but it’s also an absolute beauty. (95) CAMPBELL MATTINSON, The Wine Front
Incredibly dark and inky in the glass, almost black. Opulent aromas of liqueur chocolate, mulberry, stewed plums, mocha and sweet spice. So much going on here. The palate takes no prisoners, it's decadently rich and mouth-filling with lashings of dark fruit flavours, sweet oak, anise, graphite and pudding spice. There is a decent lick of tannin and acid doing its best to control the slurpy and viscous fruit, and it does a pretty smart job. Power, poise and plushness (95) AARON BRASHER, The Real Review2017shirazAustralia349$66.00 As low as $59.40 -
Willunga 100 McLaren Vale Grenache Smart 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023GrenacheAustralia436$66.00 As low as $59.40