Calvados, Greco, Champagne, Ne...

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2017 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is creamy, open-knit and quite seductive. Readers will find a generous, sensual Champagne with plenty of early appeal. Vinification and aging in oak softens the contours. Dried pear, crushed flowers, mint and chamomile build beautifully over time. This is a fine effort in a very challenging year. No dosage. Disgorged: May 2023. ANTONIO GALLONI, Vinous

The 2017 Brut Nature Blanc de Blancs Terre de Vertus, which derives from two east-facing plots within the same lieu-dit in Les Barillers, located mid-slope, imparts a very mineral, almost crystalline character. A vineyard that rarely produces powerful wines, even in the context of 2017, it has retained its personality, though it’s a little more generous and slightly less focused than the 2016 rendition. Unfurling from the glass with aromas of lemon peel, honeysuckle and oyster shell, it is medium-bodied, racy and saline-tinged and can be approached before the last year’s release. It was disgorged in May 2023. KRISTAPS KARKLINS, The Wine Advocate

Terre de Vertus is one of three single-terroir Blanc de Blancs produced at this estate and is certainly the most famous. It is from a parcel of vines on the chalky mid-slope of Vertus, traversing the 1er Cru lieux-dits of Les Barillers and Les Faucherets. These sites produce intensely mineral wines that recall the best of Le Mesnil (to the north) in their chalky raciness and drive.

The Gavarini Chiniera vineyard is shaped like an amphitheater with thick forests at the back (which protects from cold air currents) and sandy chalk soil at 380 meters in elevation. This is a special site, and the Elio Grasso 2018 Barolo Gavarini Chiniera is always one of Grasso's most easily recognized wines. This vintage is exceptionally bright and vibrant with lifted tones of cherry, plum, blue flower and sweet blood orange. Those primary notes are framed by sensations of dusty white mineral. This mid-weight wine exhibits the deep elegance that was achieved in this vintage.  (96) MONICA LARNER, Wine Advocate

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It's a battle royal of North vs South for our second premium pack where the only winner is going to be you! From the warm southern coast to the rolling hills of the verdant north, Italy's multitude of breathtaking terroir and incredible indigenous varieties is one to impress.

This is an exciting little pack, something a little different with some cracking little wines brand new to the country, some Prince Wine Store classics and a couple of wines, we know, you will be happily and wonderfully surprised by.

From the north we start with one of the best new wines we have seen in a while. The Battiselle le Battiselle Soave is such a beautiful Soave. This is the second vintage of this to hit our shores and we missed the tiny allocation last time but certainly won't this time. You are in for a treat as we think this is one of best Soave's, if not, best white wine from Italy in some time.

Next up is the La Dama Vini Superiore. A nuanced and pretty style Valpolicella from a modern and thoughtful producer. Also relatively new to the country this see's the skins of the Amarone ferment added to the Valpolicella to add an extra depth and richness that you do not normally see from the Classico versions. 

Last is the king of red wine in Italy and the Mauro Veglio Barolo Gattera. Both the vineyard and the vintage favour this release with so much immediate appeal straight our of the gate. Veglio is turning back the use of oak and we are reaping the benefits for the change in tack. All the generosity is still there of the house style but with even more clarity and verve.

From the south we start with the Petila Greco di Tufo. This is another family estate that has only relatively recently started to bottle under their own label. This come from an elevated plot of old vines and see's some extended ageing and subtle barrel work. The zingy greco grape keeps it liveliness while the extra time in bottle has built and layered the wine.

We would be hard pressed not to include an Etna Rosso in the pack and we are so lucky that our choices here in Aus are so exceptional.  Giuseppe Tornatore spent much of the early 2000s sourcing some of the regions best plots which has proved to be an insightful move with, now some of the most highly sought after vineyards in his holding and what seems like an unstoppable thirst for his wines.

The last wine of the list is a real treat and was such a surprise for us in a recent tasting. This hails from foothills of Mt Vesuvias and in fact the vineyards overlook the famous ruins of Pompei. Unsurprisingly the wine reflects in origins and is an intriguing blend of piedirosso and aglianico that greets you with its smokey and charred fruit overlayed with dried and broody fruits.

From a vineyard located across from Gavarini Chiniera, this is a slightly more robust and concentrated wine. The 2018 Barolo Ginestra Casa Maté sources its fruit from a position at a slightly lower elevation with a bigger component of clay in the soils. The south and southeast-facing hillside is also more open to the horizon. These conditions give the Ginestra Casa Maté a broad texture and rich flavors of black and purple fruits. The wine is compact with dense texture that will relax over the next 10 years of age. Production is 12,000 bottles. (95) MONICA LARNER, Wine Advocate

Harvest time: middle of October.
The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks).
The aging is conducted in 25 or 50hl large barrels of Fontainebleau Forest oak (from 18 to 36 months according to the vintage)
Perfumes: the nose is vivid, powerful and neat; austere at the beginning. Wild berries, coffee, licorice, violet and mint. Good balsamic tones.
Taste: powerful and structured; savoury with clear tannins; very long finish.

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Grapes from the village of Ecueil : 70% Pinot Noir, 22% Chardonnay, 8% Pinot Noir (Red Wine), 6 g/L dosage. 80% stainless steel, 20% old oak barrels and partial malolactic

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Cavallotto’s 2017 Riserva Vignolo presents with a deep and luminous ruby-garnet color while the nose features underbrush, leather, pressed rose and ripe dark-skinned berry along with whiffs of camphor. Bold and full-bodied, the delicious, compelling palate offers ripe Morello cherry, black raspberry, licorice and hints of almond alongside firm but velvety tannins. Fresh acidity keeps it lifted and balanced. (97) KERIN OKEEFE

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2019 Barolo Ginestra Vigna Sorì Ginestra is one of the most elegant wines I have ever tasted from Conterno-Fantino and the Ginestra cru. Ample and broad, with huge intensity, the Sorì Ginestra is stunning. All the Ginestra signatures come through in the glass. The 2019 is deep and vibrant, yet also wonderfully fresh. There is a creaminess in the 2019 that is impossible to miss. This is so impressive. ANTONIO GALLONI

From the famous cru, this parcel was replanted in 2011 and we're just beginning to see its brilliance.
Pale ruby and a heady, rather captivating nose. Sweet start and very winning even if quite different from, and much more sweetly juicy than, the Barolo norm. Even slightly brawny. WALTER SPELLER, jancisrobinson.com

The compelling 2019 Barolo Bric del Fiasc from Paolo Scavino is drop-dead gorgeous. Opening with heady scents of Alpine herb, iris, dark spice and perfumed berry, it showcases the magnificent site, the fantastic vintage and the generational experience of the Scavino family. Stunningly delicious and radiant, it delivers ripe red cherry, raspberry compote, blood orange and licorice set against firm, fine-grained tannins and vibrant acidity. Notes of tobacco and almond linger on the finish. (100) KERIN OKEEFE

Beginning with the striking, pale copper color, this is very unconventional rosé champagne. Wonderful fruit aromas that range from cherry and wild strawberry to persimmon and candied orange with a touch of sushi ginger. Then comes the mouth-filling and well-structured palate that has an amazing grainy-chalky feel to it, unlike anything else in this category. Very long, saline finish. A cuvée of pinot noir with a small amount of chardonnay that was vinified in amphoras. From organically grown grapes. Drink or hold. JAMES SUCKLING

The NV Dame-Jane is 100% Pinot Noir vinified and aged in amphora. Bright and light on its feet, the Dame-Jane is brisk and yet also shows quite a bit of depth. Crushed red berry fruit, rose petal, mint, crushed rocks and hard candy all grace this super-expressive, mid-weight Rosé. This release is based on 2019, with 40% reserve wines. Disgorged: October 1, 2022. ANTONIO GALLONI

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The 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won't be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time. (94) ANTONIO GALLONI, Vinous

Very aromatic with hibiscus, crab apple, orange blossom, and ripe strawberry on the nose. Full-bodied, very layered and powerful, yet it remains very fine textured with an intense finish. Slightly more structured than before. Perhaps due to the addition of wines from a new vineyard? Try after 2027. (97) JAMES SUCKLING

A blend of several small parcels of vines from several communes, Le Vigne is Sandrone's ode to the classic, Barolo-wide blend that was once the norm. All the sites that contribute to Le Vigne are markedly different in terms of altitude, soil and exposure, and together provide a broad overview of Barolo in a given year. 2019 is the first year to include Nebbiolo from Sandrone's new holding in Le Coste di Monforte in Monforte d'Alba, a site Sandrone had been farming since 2000. So, from this vintage, Le Vigne includes fruit from Barolo, Serralunga d'Alba, Novello, Castiglione Falletto and Monforte d'Alba. Regarding the winemaking, wild yeast fermentation begins in tank before the malolactic conversion and aging in mostly used, 500-litre French oak casks. Approximately 20-30% of the fruit is fermented as bunches, with the destemmed portion having a very high percentage of whole berries. Time on skins varied from ten days to up to one month. Total time in oak was 20-22 months and the wine was, as always, bottled unfiltered.

The 2020 Barolo Mosconi is a powerful, savory wine. Black cherry, gravel, incense, menthol and licorice all build in this virile, strapping Monforte Barolo. Ample and authoritative, the 2020 has a ton to offer. Savory herbs, earthiness and strong mineral notes infuse the substantial finish. Superb. (95) ANTONIO GALLONI, Vinous

The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced combination of fruit and fine oak tannins. The palate is very alive, and the fruit feels very vibrant at this young stage. MONICA LARNER, The Wine Advocate

The 2020 Barolo Ginestra Casa Matè is gorgeous. Aromatically captivating and nuanced, the 2020 impresses right out of the gate. All the classic Ginestra signatures are present. Today the tannins are pretty imposing in the positive sense, as they are present, but also impeccably balanced within the wine's frame. This is impressive stuff. The substantial, balsamic-infused Ginestra finish is captivating. (96) ANTONIO GALLONI, Vinous

Notes of ripe cherries and red plums with hints of sandalwood and licorice. Medium-bodied with firm tannins. It’s structured and focused with complexity and depth. Ripe and vivid fruit in the middle with a dry, polished finish. Try after 2028. (95) JAMES SUCKLING

The 2020 Barolo Ginestra Vigna Sorì Ginestra marries finesse with power, as can happen with the best sites here. Crushed flowers, orange peel, spice, mint, white pepper and tobacco lend notable aromatic presence. The 2020 starts easy, then explodes through the mid-palate and finish, showing notable textural depth and tons of finesse. (96) ANTONIO GALLONI, Vinous

The 2020 Barolo Gavarini Chiniera is a heady, almost exotic wine. Harvest took place on October 17, very late for the year. Hard candy, kirsch, menthol, dried rose petal, mint and blood orange infuse the 2020 with striking depth. The tannins, often incisive here, are remarkably polished. A wine of beautiful nuance and persistence, the 2020 Gavarini is not the most obvious wine in this range, but it could very well be the classiest. Don't miss it! (97) ANTONIO GALLONI

50% pinot noir, 50% chardonnay
The 2015 Brut Nature Les Blanchiens is a 50/50 blend of Pinot Noir and Chardonnay picked in the eponymous mid-slope parcel in Mareuil-sur-Aÿ. It was aged for 12 months in oak before tirage, then aged for five years in bottle. A deep golden color moves on to a nose that opens with an initial tone of white lilies, followed by melted butter suffused with white pepper. Creamy mousse on the palate accentuates the essential saltiness and highlights the rye crumb and fresh brioche autolysis. This is rich and generous, from ripe and expressive grapes, from oak vinification but also from 2015. The salty verve in the background, however, provides ample balance and freshness. A rounded, gastronomic Champagne with much expression and a lasting, cleansing echo. Zero dosage. ANNE KREBIEHL MW

Putty and freshness and real zip. Yes! Super-refreshing with undertow. Long and just what you want from a serious aperitif champagne. JANCIS ROBINSON MW

Distinct, smoky elements on the nose with aromas of roasted almonds, crystallized ginger, croque monsieur, scamorza, preserved lemons and spiced pears. Medium-bodied, with sleek bubbles and tangy acidity. Toasty at the end with a long finish. 50% pinot noir and 50% chardonnay. JAMES SUCKLING

100% chardonnay from grand cru villages in the Côte des Blancs (Mesnil-sur-Oger, Cramant, Avize, Oger) from the 2008 vintage. 7g/l dosage

Luminous golden colour and fine cords of bubbles. The nose first reveals notes of citrus, candied lemon and yellow fruits. Then it evolves and reveals smoky notes of blond tobacco and roasted nuts. The finish is refreshing and long, ORPALE 2008 was imagined as a jewel of a cuvee. The 2008 Orpale is an exceptional, passionate cuvée that naturally has a special place at the table, served with gourmet aperitifs or with fine dishes during a meal. Domaine Wine Shippers, Importer

The compelling Sandrone 2020 Le Vigne opens with delicate but alluring scents of violet, rose, wild berry and aromatic herb. Reflecting the nose, the savory, elegant palate delivers juicy Morello cherry, strawberry compote, star anise and cake spice alongside a backbone of taut, velvety tannins. Drink 2026–2032. (96) KERIN O'KEEFE

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Showing structure, class, finesse and focus, the gorgeous 2019 Vigna Rionda from Guido Porro is a show stopper. On the delicious palate, notes of cinnamon, star anise, truffle and saline accent a juicy raspberry core. Firm, refined tannins and bright acidity keep balanced and energized. Drink 2029-2049. (98) KERIN O'KEEFE

60% Pinot, 40% Chardonnay from vines averaging 60 years. This spends 6 years on lees.
Vilmart's 2014 Brut Rosé Emotion is laced with sweet dried cherry, dried herbs, blood orange and mint. It offers terrific breadth for the year, with the Pinot more in evidence than in the 2015 tasted alongside it (the blend is 60% Pinot Noir and 40% Chardonnay for both). Eight grams of dosage feels expertly judged. Disgorged: February 2022. ANTONIO GALLONI

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Always a stunner, the 2020 Vigna Rionda from Guido Porro doesn't disappoint. It smoothly delivers aromas and flavors of succulent raspberry, wild strawberry, cake spice and peppermint oil alongside hints of blood orange and tangy mineral. It's full-bodied and elegantly structured, with taut, fine-grained tannins and fresh acidity. A beautiful, balanced wine that reflecting the vintage, is already approachable but will also offer years of fine sipping. (96) KERIN O'KEEFE

This graceful Champagne offers hints of smoke and toasted brioche that transition to patisserie apple and blackberry fruit, candied ginger and mandarin orange peel notes. Seamlessly knit and mouthwatering, with a minerally underpinning and a finely detailed, dotted bead. Lush and creamy on the vibrant, lasting finish. Pinot Noir and Chardonnay. Drink now through 2035. 95 Alison Napjus, Wine Spectator

The NV Brut Special Cuvée is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne. Once again the Special Cuvée is one of the best Champagnes in its price range. ANTONIO GALLONI

… The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it's the dynamic freshness and vitality that really set it apart as one of the most affordable Champagne benchmarks. (96) TYSON STELZER

Like its rosé counterpart, the latest release of Bollinger's NV Brut Special Cuvée is showing especially well, bursting from the glass with aromas of honeyed apples, crisp stone fruit, buttery pastry, ripe lemons and fresh walnuts. Medium to full-bodied, fleshy and vinous, with a deep core of beautifully ripe fruit, racy acids and a pillowy  mousse, it's a charming, characterful wine that proves that Special Cuvée is firmly back where it belongs. WILLIAM KELLEY

Since the Larmandiers felt they had picked a touch too early to produce their emblematic rosé in the 2015 vintage, they elected instead to produce the 2015 Extra-Brut Blanc de Noirs, an attractively pillowy, racy, medium to full-bodied Champagne redolent of freshly baked bread, orchard fruit and buttery pastry. Concluding with a long, chalky finish, it represents a fine success. WILLIAM KELLEY

The 2015 Brut Nature Blanc de Noirs 1er Cru is a new wine in this range that emerges from the deeper clay soils found in the southern part of Vertus. A brawny, potent Champagne, the Blanc de Noirs is endowed with tons of depth and some angularity that needs time to soften. It will be interesting to see where this goes in more favorable years. Zero dosage. ANTONIO GALLONI

The 2019 Barolo EnPiasì is a tiny bottling of just 150 magnums, done with hand destemmed fruit. There's good depth, but I don't see the freshness of the best years, while the volatile acidity is problematic. Making wine on a very small scale presents a number of technical challenges, and that unfortunately shows here. ANTONIO GALLONI

Very stylish and textural, with a fine-grained structure, dominated by red fruits. Firm tannins back up the nicely textured fruit, which shows great concentration. An intense wine showing such finesse.
(96) JAMIE GOODE, Wineanorak

Introduced in 2015, Busso’s Gallina Viti Vecchie is drawn from a small parcel of 1953 vines planted in the heart of the Gallina cru. The soil in this part of the vineyard is rich in calcareous clay (bluish-grey marl), but there is also some sand. Piero Busso describes this wine has having more depth, structure and enveloping fruit than the younger-vine cuvée. Consequently, the grapes are macerated for up to 60 days with a submerged cap and the aging is in large Slavonian oak casks for 36 months, prior to another 36 months in bottle.

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NUMBER 14 IN KERIN OKEEFE’S TOP 100 ITALIAN WINES OF 2023
Hailing from the firm’s prime vineyard in the Bricco Boschis cru, Cavallotto’s magnificent 2017 Riserva Vigna San Giuseppe opens with classic Barolo aromas of new leather, forest floor, tobacco and ripe berry that mingle with floral scents of dog rose and iris. Full-bodied but smooth and enveloping, the firmly structured palate combines power and finesse, featuring succulent Morello cherry, ripe cranberry, star anise and baking spice accompanied by tightly knit, refined tannins. Fresh acidity – impressive given the scorching vintage – keeps it well balanced. (98) KERIN OKEEFE

Enticing scents of woodland berry, camphor and exotic brown spice mingle with a whiff of dog rose on the lovely 2020 Aleste from Sandrone. Structured and loaded with finesse, the savory palate features ripe red cherry, blood orange, star anise and a mineral note recalling rusty nail. It’s firm but elegant, with fine-grained tannins while fresh acidity keeps it impeccably balanced. Drink 2027–2032. (96) KERIN O'KEEFE

A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. JAMES SUCKLING

Here's the star wine in this flight from Ceretto. The 2021 Barbaresco Bernadot is a beautiful expression with great balance and pretty aromas of bright berry, cherry-cranberry, pressed flower, balsamic aged vinegar, dark fruit and rye biscuit or something with dark grains. The wine shows great acidity and good intensity with a long finish, and it remains sprightly overall, carrying its medium fruit weight with grace. (95) MONICA LARNER

Ceretto's 2021 Barbaresco Bernardot is laced with dark cherry, grilled herbs, mint, tobacco and cedar. This is a decidedly floral, earthy Barbaresco endowed with fine balance and plenty of immediacy. This opens beautifully with some air, as the fruit emerges, wrapped by plenty of Bernardot muscle. This is classic Treiso. ANTONIO GALLONI

100% chardonnay from Avize and Le Mesnil-sur-Oger, with a little Oger, Chouilly, Vertus and 4% Ville Marmery; aged 9 years on lees; disgorged 31 May 2022.

There's a compelling contrast here between the elegance of the house in this cool, late harvest, and a real presence of confidence and intensity that encapsulate the strength of Avize and Le Mesnil-sur-Oger. The dancing purity of the season furnishes a fantastic core of lemon, white peach, grapefruit and nashi pear, but faintly brushed with the brioche and honey of age, a quiet declaration of the slow-motion evolution of great things to come. The grand acidity of 2013 unites with a deep ocean of salt-infused minerality in a mesmerising upwelling of pure, crystalline chalk that glitters and froths though a finish of epic line and length. The cool, restrained mood of 2013 charges Amour with a surge of energy that thrusts it long into the future of potential, confirming a brilliant Blanc de Blancs and the greatest since the spellbinding 2008. Importer

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The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side! ANTONIO GALLONI

Bright red cherry, mint, potpourri, new leather, liquorice root. So fragrant. Fresh, very fine, tannin has a succulence, and they sit so well within the wine, melting through its core. Red fruits (strawberry in particular), tea and blood orange, and a superb long finish of precision and freshness. A beautiful expression of Vigna Rionda, and one that belies the heat of the vintage. GARY WALSH, The Wine Front

Explosive aromas of toasty bready long-term less-matured complexities. Wonderful aged Chardonnay character, lovely refinement and tension on the palate, with finesse and piercing persistence. White flowers, citrus fruits, very detailed with no single thing dominating. The acidity is harmonious and refreshing on the dry, more-ish finish. HUONE HOOKE, The Real Review

The 2017 Extra-Brut Cramant Grand Cru is a rich, textured wine. Lemon confit, marzipan, spice and a whole range of tropical accents are dialed up in this exuberant, open-knit Champagne. This is an especially flamboyant style, but it works nicely. The mousse is especially fine, giving the Cramant a decidedly vinous feel. This is tremendous showing in a very hard year that was better in the Côtes des Blancs than in the Marne Valley, where rot was especially problematic. Dosage is 3 grams per liter. Disgorged: July 2022. ANTONIO GALLONI, Vinous.com

The 2019 Extra-Brut Les Noues is 100% Pinot Noir from a parcel planted on sand over chalk. It is endowed with tremendous textural richness and breadth that captures the natural intensity of this radiant year. Crushed flowers, red berry fruit, mint, cinnamon and light nutty overtones all grace this exquisite, open-knit Champagne. Even with its very recent disgorgement, the 2019 is very easy to enjoy right now. Disgorged: February 2023. ANOTONIO GALLONI, Vinous