Calvados, Cabernet Blends, Ape...

This 125-acre vineyard is beautifully situated in the southern sector of the appellation of Margaux. Dense ruby/purple, with sweet cassis fruit, Du Tertre's 2012 has a perfumed, elegant, lush, velvety-textured mouthfeel and impressive purity and depth. Drink it over the next 15-20 years. WINE ADVOCATE

The 2012 du Tertre has a well-defined nose: fully-mature with hoisin, dark plum and a light, ferrous edge, not powerful but focused. The palate is well balanced with saturated tannins, fine acidity, quite cohesive and poised with white pepper and clove lining the finish. This is a stylish Margaux NEAL MARTIN, tasted 2022

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As soon as you put your nose close to this wonderful single vineyard Cabernet you know you are in the heady zone of Coonawarra. The vineyard is located in the southern end of the Terra Rosa strip and displays a silky smooth and highly perfumed character. Bright red and black fruits on the nose with a subtle cedary oak influence. Fine chalky tannins and super fine-grained oak work their magic to bring the wine to life. Brilliant and alive through its long finish. Outstanding. (97) RAY JORDON, the west Australian

The Messenger Vineyard, a dry-grown plot in the southern section of Coonawarra’s Terra Rossa strip, shows perfume and silkiness in a mild year like 2021. It’s deceptive, with the flavours running long and fine on the current of a long, slender acid stream, but there’s lots of dark muscle lurking beneath the pleasant blackberry entry – a brooding, heavy-browed dangerman, reclining back in a creaky old leather Chesterfield, but when exactly will he pounce? That coiled-spring element of danger keeps you returning to this wine. So testy and willing for a medium-bodied wine, showing that Cabernet doesn’t have to be bloated and hefty to pack a punch. (96) DAVID SLY, decanter

Very deep, dark, brooding purple-red colour with a similarly brooding bouquet of blackberry, licorice, soy sauce, coffee grounds and creme de cassis, without any of the greener herbal elements of cabernet. The palate is intense and concentrated and backs up with taut, firm tannins which are nevertheless well measured and balanced. A very concentrated, plush, almost essency cabernet with a terrifically long carry, which will reward long-term cellaring. (97) HUON HOOKE, the real review

15 months in new and seasoned French oak hogsheads (16% new). A basket of collected blackberries and thistle. Fresh prune plums and bilberry. Allspice, clove and black peppercorn. Turned earth, granite and coal. Morello mushroom and undergrowth. There is juniper and wisps of lavender. Pinpoint acidity and laser focus to this cabernet. It drives seamlessly across the palate and pulls at the heartstrings. A stunning drink now and in 15 to 20 years. (96) GOLD MEDAL, SHANTEJ WAHL, www.winecompanion.com

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Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025. (96) JAMES SUCKLING

Deep garnet-purple in color, the 2019 Langoa Barton is a very pleasant surprise, singing of Black Forest cake, raspberry preserves and warm blackcurrants notions with suggestions of chocolate mint, forest floor and pencil shavings plus a hint of cinnamon toast. Medium to full-bodied, the palate has jaw-dropping tension and intensity, featuring ripe, grainy tannins and bags of evocative red and black fruits, finishing with a lively lift. The style of this 2019 is worlds away from the also very impressive 2018, showcasing an even brighter, immediately impactful and downright flamboyant side to the estate. Color me impressed! (95) WINE ADVOCATE

Checking in as 67% Cabernet Sauvignon, 26% Merlot, and the balance Cabernet Franc, the 2019 Château Langoa Barton offers up a dense purple color as well as notes of blackberries, smoked earth, chocolate, and leafy herbs. This rich, medium to full-bodied effort has an expansive, mouthfilling texture, beautiful mid-palate density, and outstanding length. It's going to have some upfront appeal, but my money is on it benefiting from a solid 5-7 years of bottle age. (95) JEB DUNNUCK

The 2019 Langoa Barton has a very typical Langoa nose, which is a good thing, sporting vivacious black cherries, blackberry, crushed iris, cedar and light blood orange scents lurking offstage. Lovely oak integration here. The palate is beautifully defined on the entry, a structured almost big-boned Langoa with enormous grip on the spicy finish. I love the generosity of this Saint-Julien, one that I suspect will be seductive on release but don't be deceived - it deserves cellaring lest you get a smacked wrist for being impatient. (95) NEAL MARTIN

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

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I can't remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. (95) JAMES SUCKLING

The grand vin 2018 Château Haut-Batailley is a beauty and is comprised of 59% Cabernet Sauvignon and 41% Merlot brought up in 60% new French oak. It's an attractive, elegantly styled wine that has lots of juicy Merlot notes of black cherries, graphite, scorched earth, and spice. Rich, medium to full-bodied, beautifully balanced, and with terrific purity on the palate, this brilliant Pauillac is going to be approachable in just a few years and will evolve gracefully. This wine hit 14.3% alcohol with 3.61 pH and an IPT of 81. My money is on it being one of the best to date from this estate. (95+) JEB DUNNUCK

The 2019 Haut-Batailley has a precise and quite understated bouquet with mineral-rich black fruit, cedar and mint, just a very slight floral note developing with aeration. The palate is medium-bodied with graphite infused black fruit, classic in style, very well balanced with wonderful tension. It fans out effortlessly on the finish. Superb. Tasted blind at the Southwold annual tasting. (95) NEAL MARTIN

Plenty of blueberry and chocolate aromas and flavors. It's full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference. (96) JAMES SUCKLING

The Cazes family has turned out a beautiful 2019 Château Haut-Batailley. It has the pure, clean fruit and aromatics of the vintage as well as medium to full-bodied richness, plenty of cedary spice and tobacco notes, ripe yet certainly present tannins, and a great finish. It's largely in the same classic, elegant, concentrated style of the 2018 and is going to reward 5-7 years of bottle age. (95+) JEB DUNNUCK

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What really impresses here is the tannin framework, which displays refinement and power at the same time. It's full, yet very polished, racy and long. Loads of blackberries and walnuts with crushed grapes. 88% cabernet sauvignon and 12% merlot. (97) JAMES SUCKLING

The 2020 Durfort Vivens has turned out beautifully, unwinding in the glass with aromas of dark cherries and berries mingled with hints of licorice, baking chocolate and mint. Medium to full-bodied, deep and fleshy, it's layered and concentrated, with lively acids and broad structural shoulders, its generous endowment of powdery tannin asserting itself on the youthfully firm finish. More tightly wound than the extroverted, charming 2019, the 2020 will demand patience, but it's a very strong performance for this estate. (95+) WILLIAM KELLEY

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

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Lots of mulled cherries, blueberries, iron, and bouquet garni emerge from the 2020 Château Faugeres, a rich, focused, yet fruit-loaded barrel sample that has a good sense of purity and elegance. I was able to taste two bottles, both showing medium to full-bodied richness, with one having slightly more precision. Both showed great mid-palates, and this is certainly a beautiful wine in the making. Two to four years should do it well and it’s going to have two decades of longevity. (95) JEB DUNNUCK

A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture (95) JAMES SUCKLING

The 2020 Faugeres offers ripe black plum and boysenberry fruit on the nose, which is extravagant and verging on ostentatious, though somehow it maintains focus and delineation. The palate is medium-bodied with red cherries, boysenberry, cola and light allspice notes on the entry. Well balanced with impressive depth toward the fleshy finish, leaving a lick of dark chocolate on the aftertaste. This is a fine Faugeres that should be afforded 4–5 years in bottle NEAL MARTIN

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Pre- Arrival 5 bottles available

The 2022 Haut-Bages Libéral is huge and explosive right out of the gate. A rush of dark red cherry/plum fruit, rose petal, blood orange, incense, licorice and mocha saturates the palate. Saline notes extend the mid-palate and finish effortlessly. This is one of the most exuberant, ample wines I have tasted from Claire Villars-Lurton. I would give the 2022 a number of years in bottle to shed some baby fat. Today, it tastes almost like a barrel sample! The purity and primary intensity of the fruit is remarkable. The Haut-Bages Libéral was raised in a combination of 40% new oak, 40% once-used barrels and 20% a mix of concrete and amphora. This is one of the under-the-radar gems of 2022. (97) ANTONIO GALLONI, Vinous.com

Round and smooth, so pure, like silk, just so beautifully textured straight away with clear bite, bright fresh upfront fruit - tangy strawberries, raspberries and black cherries with powdery, chalky, and tense tannins giving both the frame but also a charming appeal. It's intense but controlled and finessed. Maybe lacking a touch of fruity fleshiness right now but the Cabernet is at the fore, giving the backbone and the seriousness. So well executed -a shining star of an estate with such beautiful pure wines. The pH and alcohol is low with the acidity coming from the chalk and limestone terroir, all well integrated giving an elegant, very drinkable aspect while still having underlying power and direction. Crystalline with exceptional energy.  Drink 2028-2045. GEORGINA HINDLE, Decanter

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Aged in 200L American Oak ex-Bourbon casks for a minimum of five years, the whisky then sees secondary maturation in French Oak barriques that had Tasmanian Pinot Noir aged in them. This secondary maturation in French Oak ex-Tasmanian Pinot Noir casks adds beautiful red berry notes and a unique Tasmanian influence to this small batch single malt.

With rich and full boasting vibrant notes of raisin toast, stewed fruits and candied orange with a hint of clove, our signature Double Cask is approachable in style and a whisky you’ll keep coming back for.

Pre- Arrival 1 bottles available

The 2022 La Dominique is gorgeous, elegant and gracious. Dark red/purplish fruit, mocha, lavender, spice and new leather abound. A wine of exquisite finesse, La Dominique is positively stellar in 2022. All the elements are so well balanced. I especially admire the wine's energy and class.   (96) ANTONIO GALLONI, Vinous.com

Displaying an opaque purple-black color, the 2020 La Dominique needs a fair bit of swirling and coaxing to unlock enticing scents of crushed black cherries, black raspberries and ripe plums, plus beguiling nuances of violets, aniseed and cedar chest, with a waft of cardamom. The medium to full-bodied palate is tightly wound with loads of bright, crunchy red and black fruit layers, supported by finely grained tannins and plenty of freshness, finishing long with a gorgeous array of energetic mineral sparks. A property on the upward swing, this delicately crafted, beautifully restrained expression of the vintage comes highly recommended. LISA PEROTTI-BROWN, Wine Advocate

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or 'The GOAT'. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine. (100) SAM KIM, Wine Orbit

56% Cabernet Sauvignon, 32% Merlot, 12% Cabernet Franc. Because I care, I just nipped down to the cellar to open a bottle of the 2020 Coleraine to compare and contrast with the 2021. The 2020 is packed with tannin, texture, earthiness, and power, while the 2021 is brighter, a bit more frisky in acidity, with more leafy perfume. A little more flamboyant, but equal. It’s not a competition, more of a love in. The 2021 may well be the ‘better’ wine in time, though it’s kind of hard to tell, and may just come down to personal preference.

Dark and intense, lots of perfume, red and black fruits, tobacco, a leafy pop that’s pure varietal class, creamy oak, lead pencils, aniseed and spice. Medium to full-bodied, a flood of flavour, super ‘mineral’ feel to the acidity, tannin is superb, and the finish is so long. Light but so dense. There’s a fresh raspberry juiciness here too, and an extra dimension of tension and energy. All the graphite and presence. Incredible wine. (97+) GARY WALSH, The Wine Front

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The 2023 Coleraine comprises 80% Cabernet Sauvignon, 15% Merlot and 5% Cabernet Franc. This cuvée is not made to a recipe, rather as a selection of the best from each vintage. In 2023, due to the weather induced by Cyclone Gabrielle, which landed in early February (the second or third), the strongest performer was the Cabernet Sauvignon due to bunch architecture, small berries, thick skins and, in this case, the low-vigor rootstocks and the chicory in between the rows. Te Mata invests heavily into research and development in the vineyards, which really assists in a vintage like 2023, which imposes challenges. The elevation in all aspects of this wine from the already tremendously impressive Awatea is significant. Here, the tannins have a finer grain, the fruit is more persistent and the package is far more integrated and seamless. With raspberry, iodine, crushed shells, nori, pressed flowers, new lead pencil, tobacco, bramble and cassis, it is magnificent. Raw cocoa and the gentle and subtle creep of game/gristle/blood and sweet marrow indicate its direction later in life. I love this wine. I think I write that every time I taste it. 13.5% alcohol, sealed under natural cork. (98) ERIN LARKIN, Wine Advocate

Stunning bouquet ... engaging and captivating. The palate exhibits immense concentration and
presence, superbly enhanced by silky texture and layers of chalky tannins. The acidity is perfectly pitched and provides freshness to this long-living wine. A wine of meticulous precision and undeniable sophistication. (98) SAM KIM, Wine Orbit

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