Calvados, Barbera, White Blend...

Shop By
View as Grid List

Showing 49-72 of 72 Results

Set Descending Direction
  1. Edi Keber Collio Bianco 2021
    Edi Keber Collio Bianco 2021

    The Keber family settled at Localita’ Zegla 300+ years ago, when Collio (Italy) and Brda (Slovenia) belonged to the Austro-Hungarian Empire. Today, they have been instrumental in the push for a new DOC, one that would be a world first between two countries and unite Collio and Brda once more. In 2008 they took the radical step to produce just a single white wine, a blend of Friulano, Ribolla and Malvasia that they feel best expresses the uniqueness of their territory. The wine has become an Italian/Slovenian benchmark.

    The vineyards are all terraced and the climate is moderated by two competing elements, warm breezes from the Adriatic and the chilly Bora from continental Europe. Farming is certified organic and Kristian uses some biodynamic preparations.

    A blend of 70% Friulano with 15% each of Ribolla Gialla and Malvasia. Typically Friulano gives the body and structure, Ribolla for acidity and freshness and Malvasia for complex aromatics. The wine is co-fermented with natural yeasts (in concrete) and aged in concrete for 16 months. This extended ageing, over two winters, allows for a slow natural decantation of the sediment and the wine can be bottled unfiltered. Aromas of white stone fruits, apple, almond and yellow flowers. There's the classic textural push and pull on the palate that the Friulano grape, and wines from Collio, do so well, adding complexity and intrigue. The palate balances a sense of richness and body with minerality and an almost salty finish that really holds your interest. Great, and interesting, white wine.



     

    2018
    White Blend
    Italy
  2. Marcel Deiss Riquewihr 2021
    Marcel Deiss Riquewihr 2021
    A blend of Riesling, Pinot Gris and some Pinot Blanc, the 2021 Riquewihr was harvested along the Schoenenbourg Grand Cru, on the more exposed side of the grand cru Sporen, and from parcels towards Kientzheim. After some funky reduction has dissipated, luminous candied lemon notes appear. The palate, however, is fuller and seems buffered and airy, with very concentrated freshness, soft fruit and defining pithy bitterness that makes the mouth water. The finish is bone-dry and rapier-like, edged with ginger. (Bone-dry) ANNE KREBIEHL MW, Vinous

    This wine comes from the parcels of Domaine Marcel Deiss located on the end of Riquewihr (places called Engelsreben and Rosenbourg) conducted biodynamically. The siliceous superficial framework of these soils resting on deep marls, gives a wine extremely salivating, precise, robust, thick, aristocratic and cold in primitive youth, but fleshy. Complete and very long aging. This is the complex message of a vibrant fruit from a deep cold earth.

    If you have never had the wines of Deiss this is a great place to start. He has always been adamant that the great wines of Alsace are 100% about place and grape second, so much so that he famous for his field blend wines that combine several grapes and that which for Deiss represent one of the great expressions of the region.
    2021
    White Blend
    France
    343
  3. Luciano Sandrone Barbera d'Alba 2022
    Luciano Sandrone Barbera d'Alba 2022
    Blueberry, raspberry and oak-driven spice aromas come to the forefront on the deeply colored, fragrant 2022 Barbera d’Alba from Sandrone. The aromas march over to the generous, savory palate along with ripe plum and ground pepper supported by tightly knit, velvety tannins and surprisingly fresh acidity for the dry, scorching year. Drink 2025–2032. KERIN O'KEEFE
    2022
    Barbera
    Italy
    457
  4. Cavallotto Barbera d'Alba Vigna Cucolo 2021
    Cavallotto Barbera d'Alba Vigna Cucolo 2021

    Cavallotto’s Vigna del Cuculo is a major-league Barbera from a parcel of 50-plus-year-old vines on the western side of Bricco Boschis. This parcel is named after the cuckoo bird (cuculo)—we’re not sure why, and neither is Alfio Cavallotto! This wine's unique power and ridiculous quality can be attributed to the mature vines, low yields and powerful terroir of the Bricco Boschis. The western aspect and the preponderance of limestone temper Barbera’s natural acidity, and Alfio Cavallotto explains that this ‘Barolo’ terroir contributes to an aromatic range in Barbera that is closer to Nebbiolo.

    The winemaking is also distinctive, with up to 18 days on skins (a long time for Barbera) and then aging for 20 months in the same mature Slavonian casks as the Nebbiolo wines. 2021 is a wonderfully fleshy and perfumed year for this benchmark wine. It’s got that core of pure, sweet, plummy fruit so particular to this Barbera, here infused with nuances of anise, dried flower and earthy minerals. The tannins are supple and elegant, the acidity ripe yet racy, and the wine finishes with unusual depth, finesse and complexity for the variety. Equally deep, complex and textural—not all Barbera is created equal.

    2021
    Barbera
    Italy
    457
    Special Price $84.00 Regular Price $99.00
  5. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  6. Radikon Ribolla 2019 500ml
    Radikon Ribolla 2019 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Ribolla Gialla
    Italy
    391
  7. Albino Rocca Barbaresco Montersino 2020
    Albino Rocca Barbaresco Montersino 2020
    The 2020 Barbaresco Montersino is intensely ?oral and savory, re?ecting a slightly higher position on the slope in a cool site. Dried herbs, tobacco, cedar, spice and earthy tones lend character. There is plenty of complexity and nuance here, and certainly more than enough depth to balance the tannins. This is a ?ne vintage for the Montersino. (93) ANTONIO GALLONI, Vinous

    Attractive aromas of red berries like raspberries and strawberries with hints of dried herbs, walnuts and bark. Medium-bodied, juicy and bright with fine, velvety tannins that are firm and grippy. Lingering finish. Very fine. (94) JAMES SUCKLING, jamessuckling.com
    2021
    Barbera
    Italy
    457
    Special Price $104.00 Regular Price $123.00
  8. Marchesi Alfieri La Tota Barbera d'Asti 2022 1500ml
    Marchesi Alfieri La Tota Barbera d'Asti 2022 1500ml
    Morello cherries, fresh bouquets and a touch of geraniums. Creamy tannins on the palate, with fleshy cherries and plums. Juicy, brambly and pristine medium-length finish. Drink now. ZEKUN SHUAI, jamessuckling.com
    2022
    Barbera
    Italy
    457
  9. Albino Rocca Barbaresco Ronchi 2020
    Albino Rocca Barbaresco Ronchi 2020
    The 2020 Barbaresco Ronchi stands out in this range for its breadth and textural resonance. There's gorgeous palate presence. Sweet red plum, blood orange, spice, new leather and incense ?ll out the layers. It’s a compelling wine in every way, and one that handles its alcohol quite well. (95) ANTONIO GALLONI, Vinous

    This is red-fruited and floral with citrus peel, rose petals and some undergrowth notes. Medium-bodied, polished and delicate with fine tannins and fresh cherry-fruit in the middle. Very attractive.
    (93) JAMES SUCKLING, jamessuckling.com
    2021
    Barbera
    Italy
    457
    Special Price $119.00 Regular Price $140.00
  10. Tablas Creek Espirt de Tablas Blanc 2019
    Tablas Creek Espirt de Tablas Blanc 2019
    Aromas of peach, thyme and lilies. Medium-bodied with refreshing tannins. Bright acidity, but overall pleasant, mellow presence. Fresh stone fruit and jasmine on the palate. Well balanced with a soft finish. 63% roussanne, 20% grenache blanc, 14% picpoul blanc, 3% picardan. 95 points, JAMES SUCKLING
    2019
    White Blend
    USA
    362
  11. Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
    Roger Groult Calvados 8yo Pays d'Auge 41% 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
  12. Damijan Podversic Ribolla Gialla 2020
    Damijan Podversic Ribolla Gialla 2020
    Damijan Podversic represents the essence of the artisan spirit of Friuli, where quality-driven, manual labor in the vineyards and a minimalist approach in the cellar aren't choices, but rather a way of life. The whites see a period of contact on the skins and are aged in large, neutral casks such as those one might see in traditionally oriented cellars in Piedmont or Montalcino. Readers should be prepared to give these wines at least several hours of air. ANTONIO GALLONI, Vinous

    Entices with a pretty air of white flowers, chalk dust, and freshly sliced nectarines. This sweeps across the palate with sleek textures and mineral-intense orchard fruit, taking on an almost crunchy sensation as a lemon-rind tartness setlltes in. …a refined interpretation of Damijan’s Ribolla that I could sit with for hours watching it slowly unwind. ERIC GUIDO, Vinous
    2020
    Ribolla Gialla
    Italy
    391
  13. Damijan Podversic Nekaj Friulano 2020
    Damijan Podversic Nekaj Friulano 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Ribolla Gialla
    Italy
    391
  14. Cidrerie du Leguer Eau de Vie de Cidre 700ml
    Cidrerie du Leguer Eau de Vie de Cidre 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
    449
  15. Jermann Vintage Tunina 2022
    Jermann Vintage Tunina 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Ribolla Gialla
    Italy
    391
  16. Adrien Camut Pays D'Auge Calvados 6yrs 700ml
    Adrien Camut Pays D'Auge Calvados 6yrs 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
    449
  17. Albino Rocca Barbaresco Angelo 2020
    Albino Rocca Barbaresco Angelo 2020
    The 2020 Barbaresco Angelo is an exotic wine. Macerated cherry, white ?owers, apricot and spice are some of the many notes that grace this sensual, super-expressive Barbaresco. Fine tannins wrap it all together while lifted ?oral accents frame the ?nish. The Angelo is beautifully done. (94) ANTONIO GALLONI, Vinous

    Angelo is a small blend of fruit from selected parcels across the estate. It was given a lunga macerazione (50 days on skins using a submerged cap) in a specially designed large-format wooden Stockinger fermenter. The wine was then aged for 24 months in a 2,000-litre cask. The blend is typically 50% Ronchi, 25% Ovello and 25% Montersino. Galloni has described it as a “Brunate of Barbaresco”, which gives you some insight into the quality on offer here.
    2021
    Barbera
    Italy
    457
    Special Price $204.00 Regular Price $240.00
  18. Giacomo Conterno 'Vigna Francia' Barbera d'Alba 2021
    Giacomo Conterno 'Vigna Francia' Barbera d'Alba 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Barbera
    Italy
    457
  19. Giacomo Conterno 'Vigna Francia' Barbera d'Alba 2022
    Giacomo Conterno 'Vigna Francia' Barbera d'Alba 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Barbera
    Italy
    457
  20. Marchesi Alfieri Carlo Alfieri Barbera 2015
    Marchesi Alfieri Carlo Alfieri Barbera 2015
    The first vintage of Carlo Alfieri", Eder wrote, "contains the selection of the best vineyards of Marchesi [Alfieri], aged in wood and in the bottle for more than six years and produced in a limited number of 1,750 bottles. Captivating aromas of black cherry and chocolate, a complex mouth that is perfectly balanced by acidity and a sumptuous and extremely elegant finish. A great wine!". (19/20) Christian Eder, editor-in-chief for Italy of Vinum Europas Weinmagazin
    2015
    Barbera
    Italy
    457
  21. Gravner Ribolla Gialla 2015
    Gravner Ribolla Gialla 2015

    Tasting his 2015 Ribolla I think I understood a lot about his human journey as well. Because if there is one wine that he will consider perfect, this is it. To call it orange wine is to do it an injustice. Of course, it is a macerated white, for seven months in buried amphora. Sure, it matures seven years in large oak barrels. But it is above all a total wine, where everything is in its right place. The oxidative component that does not define it completely, but is only one component, as in great red wines. Infusion scents, as if it were an alcoholic tea. The flavor where saline elements and alcoholic warmth continuously dialogue. A total wine, in short, and as far as I am concerned something extraordinary. (99) DANIELE CERNILLI, doctorwine.com

    The 2015 Ribolla Gialla Anfora is sweetly alluring, with a complex and heady blend of orange blossoms, raw honey, mint leaf, earl grey, dried apricots and peaches. It smooths over the palate with oily textures, lifted by a core of nervous acidity. Tart orchard fruits swirl throughout and are complicated by a mouthwatering twist of tangerine. The 2015 lingers impossibly long, spicy and wickedly fresh, mixing candied ginger with lemon sorbet, hints of butterscotch and exotic inner florals. The 2015 is a rich wine of contrasts and tension. ERIC GUIDO, vinous.com

    Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold. JAMES SUCKLING, jamesuckling.com

    Gravner’s legendary wine – the most sought-after skin-contact wine of Italy – is released seven years after the vintage. It's the result of the scrupulous, unconventional work of Josko, from the vineyard to the cellar, that makes the 2015 vintage a deep, golden wine with amber hue. Its intriguing nose is rich in aromatic components like dried apricot, orange peel and resin notes. Mouthfilling with great texture and delicate tannins, it shows lovely acidity with a sapid, mineral finish. DECANTER

    2014
    Ribolla Gialla
    Italy
    391
  22. Gravner Ribolla Gialla 2016
    Gravner Ribolla Gialla 2016

    Deep orange with amber-coloured reflections. Seductive, initially slightly reductive, oxidative, sweet bouquet of dried orange, peach and sweet spices. On the palate, it has an impressively silky texture with lush fruit, honey notes, hints of baked apple and vanilla. It is firm, stable and could be mistaken for a red wine when tasted blind. Be sure to temper it to 14-16°C, decant and keep a little for the next day! LUCA GIARDINI, superiore.com


    Pale orange (less than half the usual sulphites added). Smells of the sort of orange-cream centre in a box of chocolates. Not aggressively chewy. Tangy, salty and dry with a hint of caramel. Went well with sea-bass carpaccio with blood orange and hazelnuts. JANCIS ROBINSON MW

    2014
    Ribolla Gialla
    Italy
    391
  23. Christian Drouin Calvados 1995 700ml
    Christian Drouin Calvados 1995 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    1995
    Calvados
    France
  24. Gravner Mixed 6 Pack
    Gravner Mixed 6 Pack

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    $1,450.00 Regular Price $1,725.00
Page
per page