Calvados, Barbera, Blend, Chen...
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Koerner Clare Classico 2020
A blend of vineyards in Clare Valley blending cabernet sauvignon, malbec, sangiovese and grenache. Clever. Their own ‘classico’. The new label reversed the colours on this one, more black on black with white font, and it looks sexy as.
Gorgeous wine. Supple, succulent, lush with dark fruit character, new leather, tobacco, mint and sage leaf characters with a fine, graphite minerally character through it all. It feels warm-hearted and kind of generous but keeps to the medium weight brief. It rolls with flavour, energy and tension of refined tannins through a long, mouth-watering finish. It feels pedigree from hello and keeps you engaged. Really beautiful. MIKE BENNIE, www.winefront.com
2020BlendAustralia377$55.00 As low as $49.50 -
Rocher des Violettes Touche Mitaine Sec Montlouis 2020Beautifully expressive Chenin Blanc, fusing both crystalline acidity with flecks of richness; white flowers, ripe lemons and subtle honeyed notes. Energy in glass and complexity that continually morphs as you go back for another sip; Underrated gem! JOHN BARR, BEAUNE & BEYOND
100% Chenin blanc, hand-picked in successive tries from 4ha of vines averaging 35 years old and planted at 6500 vines/ha.
2020Chenin BlancFrance422$55.00 As low as $49.50 -
Fratelli Alessandria Barbera d'Alba 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023BarberaItaly457$55.00 As low as $49.50 -
Diego & Damiano Barale Barbera 2021
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2021BarberaItaly457$56.00 As low as $50.40 -
Cave Mont Blanc Blanc de Morgex et la Salle DOC 2022The Cave Mont Blanc 2022 Vallée d'Aoste Blanc de Morgex et de La Salle (made with the local Prié Blanc grape) is a steely and tonic white wine with an icy, transparent hue and sharp aromas of star fruit, white pepper, grapefruit and lemon water. The wine is thin and direct in approach, with nice freshness, making this a great easy-drinking proposition. Fruit comes from a vineyard site at a nose-bleed 1,000 to 1,200 meters in elevation. MONICA LARNER, The Wine Advocate2010BlendFrance484$57.00 As low as $51.30
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Rocher des Violettes Petillant Originel Montlouis 2019A mid-gold hue, with abundant pastry notes, honeysuckle, orange balm and oatmeal accents, pointing toward a fuller-weighted, very ripe and ambitious Mountlouis fizz. A warm year. This is a commune that has strutted past Vouvray on the opposite side of the Loire, and is today responsible for a good swag of the most exciting white-wine producers in the region, if not the world. The wine finishes textural and bright, marked by chenin's lanolin, tarte tatin and dried hay, before a plume of dutiful freshness. From organically grown grapes. Drink or hold. NED GOODWINE MW, James Suckling
100% sparkling chenin blanc made in the Pétillant Naturel style from a single parcel in the lieu-dit “Le Moulin”
Preserved lemon and citrus pith with chalky notes sprinkled throughout and a delicate lift and soft fruit profile. Dry and chalky with a savoury edge. Pure with a seam of mineral that runs the length. Only 5 producers making this wine in Montlouis - very cool. MYLES THOMSON, PWS
2020Chenin BlancFrance422$59.00 As low as $53.10 -
Pierre Bise Savennieres Clos de Coulaine 2018
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2018Chenin BlancFrance422$59.00 As low as $53.10 -
Diego & Damiano Barale Barbera 2022Sourced exclusively from the Barolo San Giovanni Cru in Monforte d'Alba
Distinctly ripe with plenty of charm and appeal, this is what Barbera is all about. The acidity is bright and that is reflected in the fruit through the tartness that snaps its way across the palate while the more obviously ripe and well rounded fruit follows up with admirable depth and plenty of spice inflected plum, orange zest and a bright, long, primarily red fruited finish that carries a light mineral flair and a faint hint of scorched earth. Plenty of potential here, this is a very classical styling that really screams out for food. Your ideal partner for a lot of meals and with more than enough going on to keep the geeks interested too. NICE! ROSCOE2022BarberaItaly457$59.00 As low as $53.10 -
Huet Vouvray Le Haut Lieu Sec 2022 375mlDomaine Huet reigns supreme in Vouvray. They make some of the world's most pure dry wines and piquant sweet styles from the racy and multifaceted Chenin Blanc. But you'll need patience, these powerhouses need around a decade to start revealing their inherent complexities.
Le Haut Lieu is the original vineyard, purchased by founder Gaston Huet in 1928. It's based on heavy clay and chalk in the topsoil means these wines tend to be the most approachable in youth, though they age beautifully.
The 2022 Le Haut-Lieu Sec is a lithe, reductive style with floral character and talcum powder. Full of phenolic, lip-smacking texture woven through its core, lending a sense of satisfying grunt to this dry yet balanced style. Clarity, precision and harmony are keywords in this wine's execution. A little more fleeting on the finish than ideal. (5.5g/L) REBECCA GIBB MW, Vinous
2022Chenin BlancFrance422$61.00 As low as $54.90 -
Frederic Mabileau Pet Nat Lunatic Chenin
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NVChenin BlancFrance423$61.00 As low as $54.90 -
Barone Montalto Ammasso Rosso 2019
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2019Blend, Cabernet Sauvignon, Merlot, Nerello Mascalese, Nero d'AvolaItaly482$62.00 As low as $55.80 -
Lalu Langhe Barbera d'Alba 2021Organic. Lalù’s Barbera from fruit purchased from Monforte’s San Sebastiano—a site that Lara Rocchetti and Luisa Sala believe is exceptional for this variety. Made with a third each of whole-berry (Leroy style), whole-bunch and destemmed fruit, the wine fermented and was raised entirely in concrete, where it aged for eight months. Lalù’s is a radiant, linear, focused Barbera that wafts from the glass with shades of fresh red fruit, woody herbs and floral lift. The palate is silky and vibrant with depth and texture, and while it delivers a serious dose of fruit, you’ll find plenty of finesse and mineral freshness, too. A lovely, new-wave Barbera.2021BarberaItaly457Special Price $62.00 Regular Price $74.00
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Lalu Langhe Barbera d'Alba 2022
Organic. Lalù’s Barbera just gets better. The new release is the first to include fruit from the new estate vineyard of Bricco Giubellini in Monforte. The vines here lie on Diano sandstone at a lofty 530 metres, an altitude that brings welcome freshness to warmer Piemonte vintages such as 2022 and 2023. The balance of the Barbera is drawn from fruit purchased from Monforte’s San Sebastiano—another site Lara Rocchetti and Luisa Sala believe exceptional for this variety.
Made with a mix of whole berries and bunches, the wine fermented and matured for eight months entirely in concrete. It’s a more powerful, sensual release than last year, still perfumed and vibrant yet more textural. The wine slinks out of the glass with pure red berries, violets and brown spices before turning towards more earthy shades of liquorice and woody herbs. The palate has joyous purity as well as a lovely mouthwatering quality from both the powdery tannins and the variety’s bright acidity while also hinting at Lalù’s light touch in the cellar. A first-class artisanal Barbera here.
2022BarberaItaly457Special Price $62.00 Regular Price $74.00 -
Paitin ‘Bonina’ Freisa Paitin 2020
This is a bit of a banger. Raspberry, almond paste, dried roses, a fair bit of white pepper and spice, aniseed too. It’s medium-bodied, frisky and fresh, plenty of red fruits, dried herb, a ‘mineral’ feel to it, not least with regards to acidity, peppery tannin, lots of energy, also kind of earthy and gravelly too, with a brisk finish of excellent length. GARY WALSH, The Wine Front
The 2020 Freisa Bonina is another fabulous wine in the entry-level portion of the range. Bright and translucent, the 2020 delivers striking complexity and nuance. Rose petal, lavender, spice, mint and dried herbs all open in the glass. The 2020 is translucent, bright and wonderfully expressive. For readers who want to explore Freisa, this is certainly a great start. ANOTONIO GALLONI,Vinous
2020BarberaItaly457$63.00 As low as $56.70 -
Bruno Dubois Bulles de BD Pet Nat
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NVChenin BlancFrance423$65.00 As low as $58.50 -
Rocher des Violettes Les Borderies Demi Sec Montlouis 2020From a single vineyard of 50+ year old vines on sand and silex (with pure limesonte just below).
Borderies is often the first vineyard to be harvested from slightly raisened fruit. Notes of jasmine, apple pie and crushed rocks on the nose lead into a subtle sweetness without heaviness. On the palate orchard fruits join in, signing off chalky minerality and a stream of quince-like phenolics which bring balance and punctuate the flow of sweetness. This is a delectable off-dry wine which could be served with cheese or richer seafood dishes. GABRIELLE POY
A little flint and white flowers with just picked anjou pear and a touch of pineapple and a little hint of bees wax. Fine and elegant with pure white fruits and a chalky mineral streak. Crystal clear and clean. Very pure. MYLES THOMSON, PWS
2020Chenin BlancFrance422$65.00 As low as $58.50 -
Rocher des Violettes Les Borderies Demi Sec Montlouis 2023The 2021 Montlouis-sur-Loire Demi-Sec Les Borderies is easygoing, open and ripe-fruited. A lick of sweetness comes from the 145g/l residual sugar, with bright acidity and a line of phenolic tension giving this cleansing balance. The 2021 is pure and relatively simple but harmonious. REBECCA GIBB MW, Vinous2021Chenin BlancFrance422$65.00 As low as $58.50
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Piero Busso Barbera d'Alba Stefanetto 2019
Stefanetto comes from mature vines in Busso’s San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age.
This has more overt flesh, more plummy fruit, wilder notes and powdery tannins. In short, it’s a dark and layered Barbera of enormous character and length.
2019BarberaItaly457Special Price $67.00 Regular Price $79.00 -
Conterno Fantino Barbera d'Alba Vignota 2021The 2021 Barbera d'Alba Vignota is a tasty entry-level offering. Crushed flowers and bright red/purplish fruit give the Barbera its effusive, charming personality. This mid-weight, open-knit Barbera is a fine choice for near-term drinking. ANTONIO GALLONI, Vinous
Notes of ripe dark cherries and blueberries with hints of cloves, dark licorice and cocoa beans. Medium body. Juicy and vibrant with dusty tannins and a succulent finish. Drink now. JAMES SUCKLING2021BarberaItaly457$67.00 As low as $60.30 -
Ricci Barbera 1929 Colli Tortonesi 2020
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2020BarberaItaly457$68.00 As low as $61.20 -
Giacomo Fenocchio Barbera d'Alba Superiore 2022From about westerly exposed sight all in Monforted d'Alba from 30 year old vines and 300 meters above sea level. 10 days on skins in stainless steel tanks with 6 months in stainless steel tanks followed by six months in large Slavonian oak barrels2022BarberaItaly457$68.00 As low as $61.20
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Suertes del Marques Trenzado Blanco 2022
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2022BlendSpain$69.00 As low as $62.10 -
Correggia Barbera Bricco Marun 2019
This is a classy single vineyard barbera. From 45-65 year old densely planted vines, the Marun was the brainchild of Matteo Correggia. He sourced fruit from sandy soils at the top of the hill with a sunny exposition and good air flow to stifle vine disease.
The 2019 Barbera d'Alba Superiore Marun is packed with scents of blackberry, underbrush, mocha, licorice, leather and cloves. There's plenty of density and volume, and yet forward aromas and flavors lead me to believe the 2019 is best enjoyed sooner rather than later. ANTONIO GALLONI2019BarberaItaly457$69.00 As low as $62.10 -
Jean-Christophe Garnier "Les Justices" 2022
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2022Chenin BlancFrance423$71.00 As low as $63.90 -
Chatzivaritis Estate Goumenissa 201970% Xinomavro and 30% Negoska - Appellation Controlée. Slight vanillan oak, white pepper. A big rich wine. Plum, dark cherry, vanilla, white pepper. Red fruit with good length. Fine tannins.2017BlendGreece$71.00 As low as $63.90
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Ronco dei Tassi Bianco Fosarin 2021
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2021BlendItaly391$72.00 As low as $64.80 -
Bruno Dubois "Les Perruches" 2021 Saumur Blanc
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2021Chenin BlancFrance423$73.00 As low as $65.70 -
Gianfranco Alessandria Barbera d'Alba Vittoria 2019Showing more oak rendering and depth, the 2019 Barbera d'Alba Vittoria (with 4,500 bottles made) exhibits a much bigger and broader style compared to the estate's steel-aged Barbera. This wine sees 18 months in barrique, with about one-third new oak. The aging process serves to flesh out the dark fruit, dark cherry and plum. It creates a wine of bigger structure too, opening it up to more food-pairing possibilities, from meat lasagna to grilled steak. MONICA LARNER2019BarberaItaly457$75.00 As low as $67.50
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Domaine Guiberteau Saumur Blanc 2022
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2022Chenin BlancFrance423$78.00 As low as $70.20 -
Avis de Tempête ‘No. 13’ Chenin 2022
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2022Chenin Blanc$79.00 As low as $71.10 -
Rocher des Violettes Le Grand Clos Sec Montlouis 2021The 2021 Montlouis-sur-Loire Le Grand Clos has generosity and a come-hither side to its personality. However, the natural acidity of this later-ripening, clay-based parcel, 91-year-old vines and the 2021 vintage means that there's a vivid line of acidity that trips through the wine, providing direction and energy. Fully dry, it leaves the drinker with a sense of uprightness. It has some richness from barrel-aging (500-liter barrels, 30% new), which lends a sweet, creamy aspect. REBECCA GIBB MW, Vinous2021Chenin BlancFrance422$80.00 As low as $72.00
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Huet Vouvray Le Haut-Lieu Sec 2022The 2023 Vouvray Sec Le Haut-Lieu is a pure, refined, seamless style with pear, pineapple and nectarine flavors. It boasts excellent clarity and refinement, with lovely freshness hailing from calibrated acidity that bursts through this blossoming wine. Considering this was only bottled three weeks before tasting, I'm very encouraged by the results. REBECCA GIBB MW, Vinous
This stunning dry Vouvray has such an exciting energy on the simultaneously focused and creamy medium-bodied palate. I love the juicy core, then the way the wet stone character builds to an impressive intensity in the long, precise finish. Still really youthful and with great aging potential.
STUART PIGOTT, JamesSuckling.com2022Chenin BlancFrance422Special Price $83.00 Regular Price $98.00 -
Luciano Sandrone Barbera d'Alba 2022Blueberry, raspberry and oak-driven spice aromas come to the forefront on the deeply colored, fragrant 2022 Barbera d’Alba from Sandrone. The aromas march over to the generous, savory palate along with ripe plum and ground pepper supported by tightly knit, velvety tannins and surprisingly fresh acidity for the dry, scorching year. Drink 2025–2032. KERIN O'KEEFE2022BarberaItaly457$83.00 As low as $74.70
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Cavallotto Barbera d'Alba Vigna Cucolo 2021
Cavallotto’s Vigna del Cuculo is a major-league Barbera from a parcel of 50-plus-year-old vines on the western side of Bricco Boschis. This parcel is named after the cuckoo bird (cuculo)—we’re not sure why, and neither is Alfio Cavallotto! This wine's unique power and ridiculous quality can be attributed to the mature vines, low yields and powerful terroir of the Bricco Boschis. The western aspect and the preponderance of limestone temper Barbera’s natural acidity, and Alfio Cavallotto explains that this ‘Barolo’ terroir contributes to an aromatic range in Barbera that is closer to Nebbiolo.
The winemaking is also distinctive, with up to 18 days on skins (a long time for Barbera) and then aging for 20 months in the same mature Slavonian casks as the Nebbiolo wines. 2021 is a wonderfully fleshy and perfumed year for this benchmark wine. It’s got that core of pure, sweet, plummy fruit so particular to this Barbera, here infused with nuances of anise, dried flower and earthy minerals. The tannins are supple and elegant, the acidity ripe yet racy, and the wine finishes with unusual depth, finesse and complexity for the variety. Equally deep, complex and textural—not all Barbera is created equal.
2021BarberaItaly457Special Price $84.00 Regular Price $99.00 -
Proclamation Blended Irish Whiskey 700ml
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BlendIreland$87.00 As low as $78.30 -
Ronco dei Tassi Rosso Cjarandon Riserva 2018
It's like a Bordelaise immigrant in Friuli. I don't mean these varieties (merlot, cabernet franc, cabernet sauvignon) are new to the area, in fact the cabernet family have been planted up here for centuries, I mean the style of the wine blends classical cabernet production - modern vinification and small oak elevage - with a local fruit spectrum which offer something different to their spirit home in France.
Middle weight. Dark cherry. dark berry and leafy aromatic with a touch of earl grey tea. Palate is clean and pure, sweetly fruited but also lithe and direct. Dark chocolate and oak splice are woven into the core of the wine. It's a lovely example, the main feature for me being that it holds excellent ripeness but is also mid-weight and cool fruited. Excellent luncheon merlot cab blend that will age and improve for 10-15 years. MICHAEL MCNAMARA
2018BlendItaly391$89.00 As low as $80.10 -
Rocher des Violettes Le Grand Poirier Molleaux Montlouis 2020From a 0.8 ha plot ‘Le Grand Poirier’ planted in 1950. This has about 50% botrytis and aged in older barrels. RS 85 g/l
Smells so very strongly of fresh sage and honey and pineapple and medjool dates soaked in warm water. Lovely earthiness. Linden leaf. Saffron. An unusual nuttiness. Pineapple syrup and pressed sage on the palate. The sweetness fills the mouth but this is a wine that needs your silence, your listening, your waiting. If you give it time, sit back, find a nook in the garden or tucked into your old armchair, it's a wine that gives so much more than sweetness. It hands you memories of rain on earth, of bruised clover underneath the ripening grapes, of bees, blue skies, black skies, pink-blazed-morning skies, mist-draped dawns. You can taste yeast, old wood, black coffee, a slowly melting fingertip of dark chocolate on your tongue, ginger-biscuit crumbs. It's something, this wine. TAMLYN CURRIN, Jancis Robinson
2020Chenin BlancFrance422$90.00 As low as $85.00 -
Francois Chidaine Montlouis Les Tuffeaux 2020
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2020Chenin BlancFrance422$90.00 As low as $81.00 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Domaine Huet Vouvray Petillant Brut
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NVChenin BlancFrance423$92.00 As low as $82.80 -
Alheit Vineyards Cartology Chenin Blanc 2021
Cartology is a vinous exploration of Cape heritage. It’s intended to be a picture of the Cape seen through the lens of her old vineyards in a given vintage. The cuveé is composed of rare and extraordinary parcels of mature dryland bushvines, of heritage grapes, namely Chenin Blanc and Sémillon. These grapes have been planted in the Cape for centuries. Cartology has become our staple offering. It serves as a poster child for the project, and also seems to have become a flag bearer for Cape heritage wine in general.
The grapes were hand sorted and whole bunch pressed. The juice was very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation took place in cements eggs, clay pots, foudres, and old barrels (various sizes). Fermentation of various parcels lasted anywhere between 3 weeks and 11 months. The wine was kept on lees for around 12 months, then rested in tank on fine lees without fining for a further five months prior to bottling. Very simple, careful winemaking.
The nose shows citrus oil and pear, with some subtle floral/honey tones. The palate is very well proportioned, with firm mid-palate structure, medium rich mouth feel, and long carry. Flavour persists and even intensifies throughout its length. The wine finishes dry and saline, refreshing the palate. This vintage has a sappy, thirst-quenching quality about it.2021Chenin BlancSouth Africa489$93.00 As low as $83.70 -
Badenhorst Family White 2020
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2020Chenin BlancSouth Africa$94.00 As low as $84.60 -
Rocher des Violettes Le Grand Poirier Molleaux Montlouis 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Chenin BlancFrance422$95.00 As low as $85.50 -
Huet Vouvray Le Mont Sec 2023The 2023 Vouvray Sec Le Mont is precise, upright and flinty. It's less immediately charming than the styles we've seen in recent warmer vintages, but it was only tasted three weeks after bottling - this is one to revisit. There's just the right amount of juicy, peachy flesh within this light-bodied yet concentrated wine. It has the potential to charm but does so without showing off. Flinty and tightly sewn together, it has curves in the right places, but you're just going to have to wait for it to take shape (95) REBECCA GIBB MW, Vinous
One of the great dry white wines of the Loire. This dry chenin blanc is rich and concentrated, but also graceful and delicate. Full-bodied but so elegant and precise, with a wet stone minerality that builds in a spectacular manner in the very long, refined finish. From biodynamically grown grapes. Drink or hold. (96) STUART PIGOT, JamesSuckling.com2022Chenin BlancFrance422Special Price $102.00 Regular Price $120.00 -
Albino Rocca Barbaresco Montersino 2020The 2020 Barbaresco Montersino is intensely ?oral and savory, re?ecting a slightly higher position on the slope in a cool site. Dried herbs, tobacco, cedar, spice and earthy tones lend character. There is plenty of complexity and nuance here, and certainly more than enough depth to balance the tannins. This is a ?ne vintage for the Montersino. (93) ANTONIO GALLONI, Vinous
Attractive aromas of red berries like raspberries and strawberries with hints of dried herbs, walnuts and bark. Medium-bodied, juicy and bright with fine, velvety tannins that are firm and grippy. Lingering finish. Very fine. (94) JAMES SUCKLING, jamessuckling.com2021BarberaItaly457Special Price $104.00 Regular Price $123.00 -
Francois Chidaine Vin de France Moelleux (Vouvray) 2018Again this moelleux cuvée has a very gentle residual sugar, with just 25 g/l. Unsurprisingly it feels very pure and fresh on the nose, with a very focused style, with scents of peach leaf and some lightly honeyed orchard fruit. The palate is pure, fresh and bright, mixing a pithy substance of both orchard and citrus fruits, fresh and pure, with a very fine acid backbone. This is quite striking in the finish, where it is long and cleansed with wonderful vibrancy. Very good potential here but it needs time.”
CHRIS KISSACK, thewinedoctor.com
Chidaine does not release a Moelleux from his Vouvray vineyards every year—the balance has to be just so—and so you can be sure that when he does it is worth seeking out. It's drawn from the clay-limestone vineyards (of Le Bouchet, L’Espagnole, L’Homme, La Chatterie et al.) and made in the same fashion as Les Tuffeaux. As we have seen chez Huet, 2018 was a stunning year for sweeter styles of Chenin Blanc and here the song remains the same.2016Chenin BlancFrance422$105.00 As low as $94.50 -
Marchesi Alfieri La Tota Barbera d'Asti 2022 1500mlMorello cherries, fresh bouquets and a touch of geraniums. Creamy tannins on the palate, with fleshy cherries and plums. Juicy, brambly and pristine medium-length finish. Drink now. ZEKUN SHUAI, jamessuckling.com2022BarberaItaly457$110.00 As low as $99.00
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Quinta da Muradella Gorvia Blanco 2018Vintages don't necessarily follow in chronological order here, so from the 2014 I tasted last year (which is just being released now!), we jump to the 2018 Gorvia Blanco. This plot had normal yields in 2018, as the development was quite early and the fruit setting was before the problems showed up. This is the first year that has a little Godello, as Mateo replaced the dead vines and regrafted some rows with Godello, so it has a very small percentage (perhaps 5%). This is sharp, austere, mineral and incredibly young, and it finishes with a clean, sharp and precise salty note. This follows the textural direction of the Fisterra, or the wine he bottled for Matador. This should develop in bottle for a long time. He thinks 2014 is starting to show well now, almost six years after the harvest. I think this wine can be enjoyed young, but it will improve and develop a lot in bottle. LUIS GUITIERREZ, The Wine Advocate2013BlendSpain440$110.00 As low as $99.00