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Gunderloch Riesling Hipping Grosses Gewachs 2023
BOTTLE:
$140.00
In stock
SKU
100720
HALF-DOZEN: $798.00 or $133.00 each
DOZEN: $1,512.00 or $126.00 each
DOZEN: $1,512.00 or $126.00 each
What complex and original aromas this excellent dry riesling GG has: all the Mediterranean herbs, also grapefruit peel, pomelo and bergamot. This beautifully balances excellent ripeness that has a slight tropical edge with cool minerality on the medium-bodied palate. Very long, refined finish with a stony intensity that builds and builds. (96) STUART PIGOTT, James Suckling
The 2023 Hipping Nierstein Riesling VDP.GG initially shows a restrained, slightly phenolic nose with a dense, light fruitiness that has some tropical notes, such as lychee. It is juicy and creamy on the palate, with a beautiful fullness combined with elegance. The finish is dense and mineral, quite complex and long, although not as refined STEPHAN REINHARDT, Wine Advocate
The 2023 Riesling Niersteiner Hipping Grosses Gewächs was made with whole berries in the ferment rather than prolonged pre-fermentation skin contact. It opens with stone dust, crushed lemon balm, a touch of flinty reduction and an enticing blend of red apple and juicy tangerine, even with a touch of creaminess. That creaminess is also immediate on the palate, pervaded by fine freshness. There's real concentration and drive here, tingling with lemon brightness and savory red stone. Beautiful, serene and slender, it has lovely substance and a lasting, salty finish. ANNE KREBIEHL MW
The 2023 Hipping Nierstein Riesling VDP.GG initially shows a restrained, slightly phenolic nose with a dense, light fruitiness that has some tropical notes, such as lychee. It is juicy and creamy on the palate, with a beautiful fullness combined with elegance. The finish is dense and mineral, quite complex and long, although not as refined STEPHAN REINHARDT, Wine Advocate
The 2023 Riesling Niersteiner Hipping Grosses Gewächs was made with whole berries in the ferment rather than prolonged pre-fermentation skin contact. It opens with stone dust, crushed lemon balm, a touch of flinty reduction and an enticing blend of red apple and juicy tangerine, even with a touch of creaminess. That creaminess is also immediate on the palate, pervaded by fine freshness. There's real concentration and drive here, tingling with lemon brightness and savory red stone. Beautiful, serene and slender, it has lovely substance and a lasting, salty finish. ANNE KREBIEHL MW