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EN PRIMEUR
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Cullen Diana Madeline 2024
BOTTLE:
$180.00
Out of stock
SKU
105430
HALF-DOZEN: $1,026.00 or $171.00 each
DOZEN: $1,944.00 or $162.00 each
DOZEN: $1,944.00 or $162.00 each
Producer: Cullen
Country:
Australia
Region:
Margaret River
Grape: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Size:
750ml
Vintage:
2024
Closure: Screw Cap
Very deep red-purple colour, with a beautifully fragrant nose of cedar, tobacco leaf, crushed mulberry and blackberry, the full-bodied and muscular palate sporting masses of tannins which are ripe and supple without astringency or bitterness. This is very concentrated and power-packed, and begs to be left alone for several years before broaching, and will pay off big time if cellared. Hide it away to get your full money's worth. A glorious cabernet blend of outstanding potential. (97/100) HUON HOOKE, The Real Review
Consistently one of WA’s most enjoyable red wines. Lush and comforting. Ripe black fruit, chocolate-covered liquorice, cassis, and iodine edges. It smells of Wadandi Country, quality fruit, and the sense that everything will be ok. In the mouth, the drinkability at this young age is epic. Plush and integrated. Charcoal, blood plum, raspberry coulis, gum nuts, muddled strawberries and 70% chocolate. Tannins are ripe, squeaky, like raw cacao powder. And like all the biodynamic wines from Cullen, the synergy of fruit, structure and finish works like a lifeforce, in harmony. Makes you want to romanticise sadness and listen to vinyl. (96/100) CYNDAL PETTY, Wine Pilot
2024 was always facing a tough task following on from the truly sensational 2023 vintage. In Margaret River however, wonderful vintages seem the norm rather than the exception. 2024 broke records as the earliest, driest and hottest vintage experienced by the region, but the team found that biodynamic practices enabled the vineyards to come through and offer yet another superb DM Cab. Harvest took place over six pickings, on Fruit and Flower days and concluded on a Moon opposite Saturn astral event. The fruit was placed in a mix of amphorae and stainless steel tanks for wild fermentation and skin contact ranged from 15 to 78 days. Maturation was for an average of fourteen months, 50% of the barrels being new oak. The oak was a combination of puncheons and biodynamic barriques. The final wine is 90% Cabernet Sauvignon 5% Cabernet Franc 3% Malbec and 2% Merlot. Near black/maroon with a dark magenta rim, the nose reveals aromas of black fruits, tobacco leaves, cloves, a touch of axle grease, chocolate, cassis, aniseed and blackberries. Brilliantly structured, the texture is sleek and seductive with succulent fruit throughout. The wine is very, very long and finishes with the silkiest of tannins. A wonderful Margaret River Cabernet which will sail through the next twenty years. Over that period, there is room for further improvement. (98/100) KEN GARGETT, Wine Pilot
Consistently one of WA’s most enjoyable red wines. Lush and comforting. Ripe black fruit, chocolate-covered liquorice, cassis, and iodine edges. It smells of Wadandi Country, quality fruit, and the sense that everything will be ok. In the mouth, the drinkability at this young age is epic. Plush and integrated. Charcoal, blood plum, raspberry coulis, gum nuts, muddled strawberries and 70% chocolate. Tannins are ripe, squeaky, like raw cacao powder. And like all the biodynamic wines from Cullen, the synergy of fruit, structure and finish works like a lifeforce, in harmony. Makes you want to romanticise sadness and listen to vinyl. (96/100) CYNDAL PETTY, Wine Pilot
2024 was always facing a tough task following on from the truly sensational 2023 vintage. In Margaret River however, wonderful vintages seem the norm rather than the exception. 2024 broke records as the earliest, driest and hottest vintage experienced by the region, but the team found that biodynamic practices enabled the vineyards to come through and offer yet another superb DM Cab. Harvest took place over six pickings, on Fruit and Flower days and concluded on a Moon opposite Saturn astral event. The fruit was placed in a mix of amphorae and stainless steel tanks for wild fermentation and skin contact ranged from 15 to 78 days. Maturation was for an average of fourteen months, 50% of the barrels being new oak. The oak was a combination of puncheons and biodynamic barriques. The final wine is 90% Cabernet Sauvignon 5% Cabernet Franc 3% Malbec and 2% Merlot. Near black/maroon with a dark magenta rim, the nose reveals aromas of black fruits, tobacco leaves, cloves, a touch of axle grease, chocolate, cassis, aniseed and blackberries. Brilliantly structured, the texture is sleek and seductive with succulent fruit throughout. The wine is very, very long and finishes with the silkiest of tannins. A wonderful Margaret River Cabernet which will sail through the next twenty years. Over that period, there is room for further improvement. (98/100) KEN GARGETT, Wine Pilot