EN PRIMEUR
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Yeringberg Cabernets 2018
DOZEN: $1,404.00 or $117.00 each
A gentle Yeringberg, with its heady fragrance of mulberries, florals, cedary oak and the kitchen cupboard full of spices and herbs. So enticing. The palate is medium-bodied, with astonishingly fine, powdery tannins, finishing long and pure. As usual, an elegant wine that delights now and will do more so in a few years' time. (96) JAMES HALLIDAY'S WINE COMPANION
The 2018 is deep purple in colour, with an inviting nose of briar, ink, crushed blackcurrants and black plums, lightly-veneered in cedary oak. It's medium-bodied with a superfine mouth-feel and great intensity of dark fruit flavours, perhaps with a hint of anise. Lip-smacking balance and easy drying tannins carry an ultra-long finish. Superb (96) RALPH KYTE-POWELL
This blend of cabernet sauvignon, cabernet franc, merlot, petit verdot and malbec is in striking form in vintage 2018. Blackberries, cherries, blueberries and redder-toned fruit are set amid light, earthy notes, fresh leaves and woody spices. The elegant palate has medium body and is lead with fine, even tannins that carry bright red and blueberry flavors in a long, precise and detailed mode. Outstanding. (96) JAMES SUCKLING
Beautiful perfume of dried flowers, sweet tobacco and spice, blackcurrant and redcurrant, even almond meal. Dense and dark, with a smattering of dried herb, ripe cherry, crisp acidity, firm grainy tannin, and a distinctly 'mineral' and savoury finish of exemplary length. It's a textbook example of superb Yarra Valley Cabernet. (96) GARY WALSH