WEDNESDAY SEPTEMBER 14th 6.30pm - 8.30pm Kevin Glastonbury (KG) is in charge of making the premium reds at Yalumba. With 40 years winemaking experience in the Barossa he includes the 2011 Yalumba The Tri-Centenary Grenache amongst his career highlights (the competition is stiff considering he also makes The Reserve, The Octavious and The Signature). Grenache has captivated his attention of late. With a nose at finding some of the best parcels of old vine grenache within the region and a sensitive mind in handling the fruit, the breed of grenache's coming out of Yalumba are simply splendid. Join us as we take a look at both current and cellar releases of his trio of grenache - Bush Vine, Vine Vale and The Tri-Centenary, which includes the 2011 Tri-Centenary. To finish we've thrown in a couple Chateauneuf du Papes to see how the French are holding up. On arrival 2021 Puech Noble Côteaux du Languedoc Blanc First Course Chicken & caramelised onion terrine Caper raisin relish, beetroot & radish 2020 Yalumba Bush Vine Grenache 2015 Yalumba Vine Vale Grenache  Museum Wine 2021 Yalumba Vine Vale Grenache Second Course Roast duck leg Braised red cabbage & apple, jus gras 2011 Yalumba The Tri-Centenary Grenache Museum Wine 2018 Yalumba The Tri-Centenary Grenache 2019 Yalumba The Tri-Centenary Grenache Third Course Cheese selection 2018 Chateau de Nalys Châteauneuf du Pape Saintes Pierres Rouge 2019 Courtedune Châteauneuf du Pape