PLEASE NOTE THAT THE WSET LEVEL 2 AWARD IN WINE IS A STRICT
PRE-REQUISITE TO ENROLLING IN THIS COURSE.
Monday evenings, 6-8pm, 21 September to 23 November 2026 (Exam on
this day).
There are two TWO SATURDAY INTENSIVE sessions:
10
October and 7 November, 9.30am-5pm
There will be no
classes on public holidays.
Classes to be held at Prince Wine Store, 177
Bank Street, South Melbourne, 3205.
An advanced level qualification for
professionals working in the wine industry and for wine enthusiasts.
For
individuals seeking to delve deeper into the world of wines, this qualification
provides a detailed understanding of grape growing and wine making.
Upon
successful completion you will be able to assess wines accurately, and use your
understanding to confidently explain wine style and quality.
You will
receive a WSET certificate and lapel pin, and will be able to use the associated
WSET certified logo.
What you will learn:
Unit 1
The key factors in
the production of wine: location, grape growing, winemaking, maturation and
bottling
How these key factors influence the key characteristics of the
principal
- still wines of the world
- sparkling wines of the world
-
fortified wines of the world
How to apply your understanding to explain wine
style and quality.
Unit 2
- How to taste wines, describe their
characteristics and evaluate their quality, using the WSET Level 3 Systematic
Approach to Tasting Wine® (SAT)
If you fail the exam, you may re-sit.
It's $95 to for tasting and $200 for theory.
Please note, if you do not
attend the exam, you will need to pay $100 for non-attendance, plus
re-registration fees to the value of re-sit fees.
Students withdrawing
from the course within 72 hours of commencement will forfeit 20% of the course
fee. This course requires 8 students to run.
Please contact Allicia
[email protected] for further information.
To read the full course specification, please click here.
