PLEASE NOTE THAT THE WSET LEVEL 2 AWARD IN WINE IS A STRICT
PRE-REQUISITE TO ENROLLING IN THIS COURSE.
Monday evenings, 6-8pm, 15 June to 17 August 2026 (Exam on this
day).
There are two TWO SATURDAY INTENSIVE sessions:
11
July and 1 Augst, 9.30am-5pm
Classes to be held at
Moorooduc Estate, 501 Derril Rd, Moorooduc, 3933.
An advanced level
qualification for professionals working in the wine industry and for wine
enthusiasts.
For individuals seeking to delve deeper into the world of
wines, this qualification provides a detailed understanding of grape growing and
wine making.
Upon successful completion you will be able to assess wines
accurately, and use your understanding to confidently explain wine style and
quality.
You will receive a WSET certificate and lapel pin, and will be able
to use the associated WSET certified logo.
What you will learn:
Unit
1
The key factors in the production of wine: location, grape growing,
winemaking, maturation and bottling
How these key factors influence the key
characteristics of the principal
- still wines of the world
- sparkling
wines of the world
- fortified wines of the world
How to apply your
understanding to explain wine style and quality.
Unit 2
- How to taste
wines, describe their characteristics and evaluate their quality, using the WSET
Level 3 Systematic Approach to Tasting Wine® (SAT)
If you fail the exam,
you may re-sit. It's $95 to for tasting and $200 for theory.
Please note, if
you do not attend the exam, you will need to pay $100 for non-attendance, plus
re-registration fees to the value of re-sit fees.
Students withdrawing
from the course within 72 hours of commencement will forfeit 20% of the course
fee. This course requires 8 students to run.
Please contact Allicia
[email protected] for further information.
To read the full course specification, please click here.