The WSET Level 2 Award in Wines is intended for those with little previous experience in the field of wine. Students will also be introduced to the main styles of wines produced by key grape varieties and a specific number of regions. By the end of the course a student will know, simply by reading a wine label, what most wine tastes like.
The course is suitable for people who are not employed in the drinks industry but wish to learn more about the subject. However, it is important that potential students appreciate that this is primarily a professional development course for the hospitality industry and is approached in that way by our tutors.
Want a quick overview on what's covered prior to jumping in? Check out this great video by our educator Ed Merrison (Vininspo!). Don't forget to also read the specification, which is linked further down the page.
Once you have paid in full for your WSET Level 2 course, you can collect your study pack from the Prince Wine Store or relevant satellite location, noted in your welcome letter.
Cancellation policy:
If, for unforeseen circumstances, the course has to be cancelled you will be informed prior to the commencement date and refunded your money OR booked into a future course. Please note, if you've collected your books, their cost will be deducted from the refund.
If a student cancels their registration within 72 hours of the course commencing a 20% cancellation fee may be charged. Cancellation after this time will result in 100% of the course fee being forfeited.
Courses require a minimum of 8 students to run.
DURATION
16 Hours of tuition.
9 x Weekday evenings or 3 x Intensive days (usually Saturday).
TIME & VENUE
Weekday evening classes run 6-8pm and daytime intensives run 9.30am-5pm.
Venues include Prince Wine Store (South Melbourne), Moorooduc Estate (Mornington Peninsula), Boat O'Craigo (Yarra Valley), Prince Wine Store (Sydney), Launceston, Perth and Brewlab (Hobart).
PRICE
$1000pp
Please note that any exam re-sits will incur additional charges, as follows.
In-person exam re-sit: $185
Remote exam re-sit: $250
Non-attendance of exam: $100
Exam re-registration: $185 or $250, respectively
*Prices are subject to change
UNITS COVERED
Factors Influencing Wine Style
Quality, place and the label
Grape Varieties
Chardonnay, Pinot Gris/Grigio, Sauvignon Blanc, Riesling, Pinot Noir, Cabernet Sauvignon, Syrah/Shiraz
Key Wine Producing Regions and Styles
France, Germany, Italy, Spain, Portugal, USA, Argentina, Chile, Australia, New Zealand, South Africa, Sparkling Wines, Sweet Wines and Fortified Wines
To read the full specification, please click here.
WSET Level 2 Award in Wine (Online)
Upon receipt of payment, online students may have their study packs mailed out to them ot they can also be collected from one of our venues.
Note that students may complete the exam online or in-person at the end of the course.
Wine tasting activities during the online course are optional. If students would like to take part in these activities wines can be sourced using the provided specification, or a wine pack can be purchased for $300. Please note this in your enquiry if you're interested in purchasing a pack. These will be invoiced separately. Wines will vary and depend on available stock.
EDUCATORS FOR 2026
Victoria:
Meg Brodtmann (MW), Kate McIntyre (MW), Nicole Bilson (DipWSET), Gabrielle Poy (DipWSET), Nicola Reid (DipWSET), Ed Merrison (DipWSET), Adeline Zimmerman (DipWSET), Aine Conran (DipWSET), Kayleen Reynolds (L3 WSET), Mel Gilcrist (L3 WSET).
New South Wales:
Annette Lacey (MW), Paul Medder (DipWSET), Paul Huet (DipWSET), Sabine Duval (DipWSET), Scott McWilliam (DipWSET), Florence Diffey (DipWSET), Iain Wood (DipWSET).
Tasmania:
Aidan Cutlan (DipWSET)
POLICIES
Level 2 (in-person) Terms & Conditions
Level 2 (online) Terms & Conditions
Candidates Requiring Reasonable Adjustment
Candidates Requiring Special Consideration
Diversity & Equality
Conflicts of Interest
Zero Tolerance
Privacy and Data Protection
