THURSDAY 11th NOVEMBER 6.30pm 9.30pm Pure, precise, elegant - but accessible - not a bit austere. I am rarely surprised by the consistent quality from this producer and, of course, there were many great wines. In particular, there is an elegance here that is much rarer at other addresses. BILL NANSON, Burgundy Report - on the Fevre 2020s As I wrote last year, fresh, tensile wines that are classical in style have been the watchword at the 78-hectare Domaine William Fèvre for more than a decade. WILLIAM KELLEY, The Wine Advocate I was suitably impressed with the quality of the Fèvre 2020s and while they're not going to rival the other worldly 2014s, they are indisputably excellent BURGUOUND The end result of 'the Chablis difference', for the drinker, is that there is a greater level of consistency within Chablis than elsewhere in Burgundy. Every level of Chablis offers fine-value terroir wine, mouthwatering and unique. ANDREW JEFFORD, Decanter Magazine Come and see for yourself. This supper will highlight some of the best from this ever consistent prodcuer of great Chablis. Dider Seguier will be there from the Domaine to answer all your tricky questions, matched with two small plates form teh new Bellota sping menu it shoule be a great night 20 guests so dont dely in booking your spot. On Arrival Domaine William Fèvre Chablis 2020 First Course Risotto, chopped prawns, shellfish bisque, crème fraiche Domaine William Fèvre Premier Cru Vaillons 2020 Domaine William Fèvre Premier Cru Les Lys 2020 Domaine William Fèvre Premier Cru Montée de Tonnerre 2020 Domaine William Fèvre Premier Cru Vaulorent 2020 Second Course Bass grouper, smoked buttermilk & leek, broadbeans, crisp shallots Domaine William Fèvre Grand Cru Les Preuses 2020 Domaine William Fèvre Grand Cru Vaudésir 2020 Domaine William Fèvre Grand Cru Bougros 2020 Domaine William Fèvre Grand Cru Bougros "Cote de Bouguerots" 2020