Wairau

The Rose family were pioneers in the now prestigious Rapaura district, their foresight in 1978 recognising the potential for the region’s free draining stony soil and abundantly pure artesian water. After supplying grapes for other producers for several years, Phil and Chris decided in 1991 to release a wine under their own label and so the Wairau River label was born. Now, after almost 40 years in the industry, all five children are also involved from the viticulture and winemaking side to finance, administration and the running of the very popular Wairau River restaurant. Wairau River has partners in over 25 international markets across all channels. WAIRAU RIVER