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Torbreck Woodcutters Shiraz 2024
BOTTLE:
$30.00
In stock
SKU
100786
HALF-DOZEN: $171.00 or $28.50 each
DOZEN: $324.00 or $27.00 each
DOZEN: $324.00 or $27.00 each
What can we say—who doesn’t know Torbreck? A champion of the Barossa Valley, Torbreck has built its reputation on powerful, expressive wines sourced from old vines. With a strong Rhône influence, they craft wines that balance richness with structure, firmly placing them among Australia’s most recognisable and respected producers.
Crimson with black cherry core. An alluring nose of red and black fruits such as dried red currant, black cherry and red plum. There’s inviting secondary notes of Chinese five spice, charcuterie and white pepper. Soft and enveloping, the silky tannins provides a warm and supple mouthfeel offering excellent length and depth. Enjoy from release or cellar for 5-10 years. Serve at 16C/64F and match with most cuisines.
Torbreck Woodcutter’s Shiraz is sourced from younger Barossa Valley vineyards and showcases the region’s hallmark richness in a more approachable style. Grapes are hand-harvested and fermented in small open-top fermenters with daily pump-overs to enhance colour and structure. After basket pressing, the wine is matured for 12 months in a combination of seasoned French oak barriques and foudres. Bottled unfined and unfiltered, Woodcutter’s Shiraz is plush and expressive, with dark berry fruit, subtle spice, and a rounded, velvety finish.
Crimson with black cherry core. An alluring nose of red and black fruits such as dried red currant, black cherry and red plum. There’s inviting secondary notes of Chinese five spice, charcuterie and white pepper. Soft and enveloping, the silky tannins provides a warm and supple mouthfeel offering excellent length and depth. Enjoy from release or cellar for 5-10 years. Serve at 16C/64F and match with most cuisines.
Torbreck Woodcutter’s Shiraz is sourced from younger Barossa Valley vineyards and showcases the region’s hallmark richness in a more approachable style. Grapes are hand-harvested and fermented in small open-top fermenters with daily pump-overs to enhance colour and structure. After basket pressing, the wine is matured for 12 months in a combination of seasoned French oak barriques and foudres. Bottled unfined and unfiltered, Woodcutter’s Shiraz is plush and expressive, with dark berry fruit, subtle spice, and a rounded, velvety finish.