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EN PRIMEUR
This product is currently en primeur status. Effectively, it's a pre-order with payment
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Torbreck Run Rig 2018
BOTTLE:
Special Price
$390.00
Regular Price
$430.00
In stock
SKU
76816
HALF-DOZEN: $2,340.00 or $390.00 each
DOZEN: $4,680.00 or $390.00 each
DOZEN: $4,680.00 or $390.00 each
The 2018 RunRig is perfectly eloquent of the 2018 vintage. It was warm and dry, and the reds produced both in Barossa and Eden Valleys were of very high quality. Here, the 2018 could be stylistically compared to 2016, however the 2018 offers tremendous chisel and definition of both the tannins and the nuanced fruit profile. This is a brilliantly polished and sleek wine that, while approachable and ready for drinking now, offers none of the gracious complexity that it will no doubt develop with patient cellaring. Should you wish to see the potential of this wine, plan to open a bottle in 2040. Should you feel impatient, opening a bottle now will suffice-it is very good today. 15% alcohol, sealed under natural cork. (99) ERIN LARKIN
Torbreck's 2018 RunRig needs a bit of air right now, as the nose and palate truly open up and expand after a while in the glass. Unlike some vintages, it's rather tight and cedary upon first pour, then relaxes to reveal hints of stone fruit, blueberries, cherries, pastry crust and baking spices. In the mouth, it's full-bodied and concentrated, richly textured and marked by ripe tannins, which leave behind a velvety, mouth-coating finish tinged with licorice and dark berries. While approachable now-and even damn enjoyable-it deserves another several years in the cellar. (99) JOE CZERWINSKI, wineadvocate.com
Torbreck's 2018 RunRig needs a bit of air right now, as the nose and palate truly open up and expand after a while in the glass. Unlike some vintages, it's rather tight and cedary upon first pour, then relaxes to reveal hints of stone fruit, blueberries, cherries, pastry crust and baking spices. In the mouth, it's full-bodied and concentrated, richly textured and marked by ripe tannins, which leave behind a velvety, mouth-coating finish tinged with licorice and dark berries. While approachable now-and even damn enjoyable-it deserves another several years in the cellar. (99) JOE CZERWINSKI, wineadvocate.com