The 2018 Cuvée Sir Winston Churchill is an elegant, polished wine very much in the gracious, lighter style of the year. Subtle citrus inflections, white peach, flowers, mint and white pepper are all beautifully delineated in the glass. Clean mineral notes infuse the vibrant finish. This is an especially airy Churchill, a Champagne built more on finesse and persistence than size. ANTONIO GALLONI

Like a finely tailored suit, this exhibits impeccable harmony, class and attention to detail. Integrates a firmly structured spine of acidity with flavors of ripe plum, candied lemon peel, lightly toasted hazelnut, brioche and chamomile, caressing the palate with the plush, creamy mousse. Long on the finish, with mineral, graphite and spice hints, this is hard to stop sipping now but should reward those who wait with even greater expression in years to come. Pinot Noir and Chardonnay. WINE SPECTATOR

This has complex aromas of croissant, acacia flowers, raw walnuts, flint and oyster shells. Very sleek, tight and structured on the palate, showing elegance and chalky minerality underneath. Seamless, classy finish with a deliciously dry, lightly phenolic citrus pith character coming through. Grand cru pinot noir with some chardonnay JAMES SUCKLING

After the 2015, the 2018 Sir Winston Churchill represents a notable return to form for this cuvée, finding an impressive level of depth and savour. The polish of ripe grand cru Pinot Noir shines through here, with plenty of black plum, blackberry and dark honey aromas, with brown butter and pastry richness lurking. There's certainly some fruit maturity here, and this may be a Sir Winston with a little more early-drinking charm than some, but it's a fine and true rendition of this cuvée's generous spirit. DECANTER

The 2019 Champagne Vintage Rosé is a more exceptional wine in the range and is structured, compact, and defined, with ripe raspberries. It pours a rich pink but not overly dark color and includes 18% red wine from Hautvillers, Vertus, and Ambonnay. This wine is compact and powerful, with very nice energy, real structure, saltiness, and rhubarb, along with a refined, pinpoint, lively, zesty mousse. There is fantastic purity here, with clarity and ripeness supported by refreshing acidity, and it can age for two decades or more without issue. (95) JEB DUNNUCK

The 2019 is one of the best Pol Roger Rosés we have tasted in recent memory. Quite a strong, bright pink colour in the glass, the nose melds notes of red apple and fresh blackcurrant, a vivid fruit core propped up by subtle notes of brioche and malted biscuits. The palate, too, focuses on that powerful fruit core. This is soft, glossy and succulent in fruit but vibrant and lifted with acidity as we have come to expect from 2019 as a vintage. The result is a sumptuous but moreish, refreshing rosé that has the sweetness of red fruit and the cut that all great Champagnes need. Drink it with or without food over the coming 15-20 years THOMAS PARKER MW

The 2019 Brut Rosé is a pretty rich, heady wine from Pol Roger, largely because of the inclusion of 18% still red wine in the blend. This rich, vinous Rosé packs a pretty substantial punch. Sweet red cherry, rose petal, dried herbs and kirsch are all dialed up. This is a decidedly extroverted Champagne that captures all the radiance of the year. ANTONIO GALLONI

The Leclerc Briant Blanc de Meuniers 2018 is a 100% Pinot Meunier Premier Cru Champagne. Crafted with a very low dosage (around 2.4 g/L), this organic and biodynamic vintage offers incredible purity, freshness, and complexity.

A complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish JAMES SUCKLING

One of the great signatures of the region, its calligraphy flowing with elegance, panache and balance, the last reflected in the equal proportions of the three great varieties of Champagne. A flamboyant straw gold lustre, and an immediately seductive nose, encyclopaedic in its indulgence. Nougat, praline, white pepper, spice and nectarine were first to the page for this taster, but there is much more behind that, the sugar discrete yet edifying, the long yeast ageing responsible for a happy and altogether luminous marriage of power and finesse. Consistently excellent. SIMON FIELD MW, Decanter

the wine wafts from the glass with an alluring bouquet of green apple, brioche, pastry cream and buttered toast. On the palate, it's medium to full-bodied, impressively layered and complete, with a crisp but fleshy core of fruit, a youthfully frothy mousse and bright acids, concluding with a delicately chalky finish. This is one of the very finest—as well as among the most consistent—non-vintage brut bottlings from any of the Grandes Marques, and comes very warmly recommended. While it will be drinkable on release, it will reward some bottle age too. WILLIAM KELEY

Equal parts Chardonnay, Pinot Noir, and Meunier. It pours a bright silver straw hue and is fresh on opening, with a floral perfume of white flowers, fresh pear, and fresh almond. Medium-bodied, it’s attractive and approachable, with juicy peach fruit that fills the palate, although it stays refined, with a pinpoint mousse and a clean finish. It is a lovely entry to the range to enjoy now or over the next 6-8 years, and I love this as an aperitif style. JEB DUNNUCK

The NV Brut 1er Cru Cuis (Magnum) is striking, largely because this release is based on 2009, which softens some of the edges of Cuis and results in a wine of notable texture and volume. With time in the glass, the 1er Cru really shines. The flavors are bright and citrus-inflected, with plenty of mineral undercurrents, in the classic Gimonnet style, yet the 2009 base adds just enough intensity to balance things out. At times, the Gimonnet Champagnes can be a bit austere, but the 1er Cru really shines. ANTONIO GALLONI

Focused on red grapes (pinots noir and meunier, 40 percent each), this gives an impression sweet, blue-black grape skins in its soft red fruit, while golden, oxidative tones bring scents of butterscotch and white tea to the finish. For rich shellflish, like oysters Rockefeller. WINE & SPIRITS 

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2018 Brut Vintage is absolutely delicious, just as it was last year. Floral and citrus notes give the 2018 lovely aromatic lift to play off its mid-weight personality. This is a classy, polished Vintage Champagne marked by notable brightness. Airy, elegant and silky in feel, the 2018 is an absolute delight. ANTONIO GALLONI

Pol Roger's 2018 vintage is showing many of the fine facets of the year upon release already, open and giving in style with roasted pear, ripe apricot and grapefruit skin, lightly creamy and developing richness in pecan and brown pastry. The Pinot Noir leads, relatively structured for the year while showing hints of the smoke and spice to come with further age. A wine that flows with some of the ease and charm of 2018, but that promises a fairly early – if rewarding – unfolding in bottle. DECANTER 

Made from 60% Pinot Noir and the rest Chardonnay and pouring a vibrant silver/yellow color, the 2018 Champagne Brut Vintage (like all these wines) was aged in stainless steel without any oak. In the glass, it opens to springy and dewy floral aromas of honeydew melon, fresh flowers, citrus blossoms, and pastry dough. Medium-bodied and inviting, it’s approachable now and takes on a more mineral character on the palate without ever feeling austere. All its components move seamlessly through the palate, with a refined mousse and a kiss of sunny feel on the finish, but it’s clean and refined all the way through. This is going to improve with age, but it’s quite enjoyable now. Drink over the coming 15 or so years. It was made exclusively from Premier Cru and Grand Cru villages, was aged for 6 years on the lees JEB DUNNUCK

The 2018 Brut Vintage, with a dosage of seven grams per liter, exhibits a delicate bouquet of ripe orchard fruits, pineapple, peach, sweet spices and pastry, followed by a full-bodied, rich and elegantly creamy mid-palate that segues into a fleshy core of fruit with a penetrating, long and saline finish. Admirers of Pol Roger’s style will love it. WINE ADVOCATE 

Pale lemon with a lively and persistent mousse and an attractive nose of Spring flowers, hawthorn and apple turnover, a hint of iodine too. Subtle, the wine is composed yet incisive, fresh and yet profound, with orchard fruit and a citric cut shaping the palate, and notes of verbena and sourdough in support. Expertly crafted and forthright, without indulging to excess, the 2018 is poised and confident but far from brash and with a clear potential to evolve gracefully. The wine broadens beautifully with a little time in the glass, with hints of honey and biscuit evidenced, and will do so equally impressively in bottle over the next five years and beyond. SIMON FIELD MW

A solid Blanc De Blancs from Gimonnet, the 2018 Champagne 1er Cru Cuis Special Club Extra Brut pours a silver straw hue and is aromatic of crushed stones, fresh flowers, green pear, tarragon, and lime. Medium-bodied, it's elegant and finessed, with a delicate mouthfeel and a refreshing feel on the palate, with clean lift. Attractive and fresh, it is zesty but approachable. Drink 2023-2030. JEB DUNNUCK

This bottling is young with bright citrus and red fruits matching the acidity well. The Champagne is dry, which creates the conditions for further aging. Drink from 2024. ROGER VOSS, Wine Enthusaiast