The word 'toothsome' could have been coined for the wines of South West France, a Pyrenean nursery for diverse and attention-grabbing vine varieties. The flavours can be wild and dramatic, rich and fresh, fine and arresting. If the wines are so much less familiar to the world than those of neighbouring power-base Bordeaux, then historico-political reasons are largely to blame. However, this means that they are generally very good value and a perfect antidote for a slightly jaded palate. JULIE HARDING MW, JancisRobinson.com

We have been chatting about this tasting for a while now and are excited to finally be putting it together. If you are a fan of French wines, you have no-doubt tried wines from what is called the Midi or sometimes referred to as the Languedoc region. Both terms are often interchangeable and talked about as a homogenised whole, best known for cheap plonk and easy going but non-descript wines, but the reality couldn't be further from the truth.

Taking a closer a look at the region it's a fascinating collection of both small and large appellations that creates a patchwork of unique terroirs and compelling drinking. Its vineyards are packed with a roster of familiar varietals like grenache, malbec, mourvedre,, cabernet, sauvignon blanc and chardonnay alongside a quirky and charming collection of rare treats like gros manseng, mauzac blanc, tannat and negrette to name just a few.

Bathed in the Mediterranean sun and stretching west from the Provence coast, down to the Pyrenese and up to the Spanish border the Southwest and Languedoc cover nearly 1 million acres of vines. From sweet wine, warm rich reds and some unique whites it's a veritable smorgasboard of fascinating drinking for those willing to explore and experiment the tapestry of vinous pleasure it represents.