Shobbrook Wines

Shobbrook learned his chops in Chianti, where he landed to make sure he really wanted to make wine. Three years later he returned to Barossa, persuaded his parents to allow him to switch over the vineyard (they had sold off most of the grapes) from their chemical farming to his biodynamics. He is someone who makes his own sausage and grows his own kale and learns about people from the kind of water they drink. The idea of adding things to his wine that don't belong there irritates the shit out of him. ALICE FEIRING