Running With Bulls

To run with the bulls is a badge of honour and this young blood is in a terrific role with one of the best emerging projects within the Yalumba stable. Born and bred in the Barossa where shiraz is well and truly king, Sam Wigan is charged with making tempranillo and vermentino that captivates and charms, as well as shaking the rug. It is a courageous mission, one that is backed by experience in California, New Zealand and France and will no doubt lead to expanded horizons, both at home and abroad, and Pamplona of course.  YGW