Weekly on Tuesday evenings, 6-8pm from 6 October to
13 October 2026
Finding your way through Burgundy's
maze of labels - sorting village from vineyard from producer - is the first step
towards appreciating its glorious products, and drinking them is an experience
second-to-none In a nutshell: Burgundy is a small, dynamic, sometimes
infuriatingly confusing region that delivers paradise in a bottle with
increasing frequency. JANCIS ROBINSON
Burgundy is an enigma. I feel I understand Bordeaux. I doubt I will ever fully comprehend Burgundy. CLIVE COATES, Cote d'Or
At best, Burgundy (the home of Pinot Noir and Chardonnay) produces some of
the most seductive and interesting wines found anywhere in the world. The
region, located south of Paris, is one of the more complicated and at times
frustrating regions for consumers to understand. The vineyards of Burgundy
(in all but a few cases) are split up amongst many different producers which
leads to problems in that no matter how good the reputation of the vineyard,
producers vary, and two wines from the same vineyard made by different people
will not be the same. It is therefore super important that when buying wine from
this part of the world, you know, or know someone who knows, the good producers
from the bad.
Let our Fine Wine Expert, Gab Poy, guide you through
the ins and outs over two weeks with this in-depth course from the villages
level wines to the great premier and grand crus.
It is essential that you have completed the PWS French Wine Course or have extensive knowledge of French wine before completing this Burgundy Masterclass.
Please note this course requires 8 students to
run.
There are no "make-up" classes available if you miss a
session.
CANCELLATION:
Please note cancellations made 72 hours before the course begins will incur
a charge of 50% of the course cost per
person