Olivier Horiot

Olivier Horiot’s estate of 7 hectares is located in Les Riceys in the Côte des Bar, the southern region of Champagne. The soil in this region is similar to that in Chablis, clay and limestone, rather than chalk. Olivier vinifies his still wines, including the famous Rose des Riceys, and his Champagnes from approximately 2 hectares. The remainder of the grapes are sold to the cooperative and négociants. Olivier works biodynamically - he uses native yeasts and very little sulphur.