Matthiasson
“Matthiasson wines bear an agricultural stamp, as fresh, lively and alive as the best produce from a farmers’ market” - New York Times
Winemaker of the Year: San Francisco Chronicle and Food & Wine Magazine
Steve and Jill Matthiasson, since the 2003 founding of their winery, have not only practiced viticulture and enology in a style that made them one of the earliest proponents of ‘new California winemaking,’ but demonstrated their understanding that the human component of winemaking extends far beyond the winemaker. Steve’s notoriety as one of the United States’ most intuitive American viticulturists and most sought-after vineyard managers speaks to his continued forward momentum of working cleanly in his vineyards and encouraging others to do the same.
Winemaker of the Year: San Francisco Chronicle and Food & Wine Magazine
Steve and Jill Matthiasson, since the 2003 founding of their winery, have not only practiced viticulture and enology in a style that made them one of the earliest proponents of ‘new California winemaking,’ but demonstrated their understanding that the human component of winemaking extends far beyond the winemaker. Steve’s notoriety as one of the United States’ most intuitive American viticulturists and most sought-after vineyard managers speaks to his continued forward momentum of working cleanly in his vineyards and encouraging others to do the same.
