Hure Freres

Since 2008, François Huré has been at the head of the estate after pursuing many other opportunities and inspiring wine regions as a young man. His prior stints include: falling in love with the terroir of Burgundy while obtaining his enology degree in Dijon, becoming fascinated with biodynamics while working with Jean Pïerre Fleury, and exploring the vineyards of Australia and New Zealand. These experiences allowed François to understand the inherent advantages of both New and Old World wine regions: the traditional farming and respect for terroir of the former and the acute attention to detail of the latter. Both serve him to create the terroir-driven and focused cuvées that mark the Huré Frères style today.