Patient Wolf
It’s taken time, jet-lag and the odd hangover for Matt Argus and Dave Irwin to start their own boutique distillery in Brunswick, Melbourne. They travelled the world to learn the craft of making Gin. Surrounding themselves with experts in their field, from still makers, leading mixologists, craft producers, and even farmers who supply their botanicals. Their network include renowned Master Distiller, Anders Bilgram from Nordisk Branderi distillery in Denmark, with whom they sent samples to in order to help shape their Gin.
Matt and Dave believe in a new wave of unrestrained craft-led influence that respects tradition yet challenges the future. That blend of old and new is best typified by their handmade, 230L Müller copper still, custom built in Germany.
It’s only one of two Müller stills in Australia and is the only one with a patented Aromat column. It allows the fresh and more delicate botanicals, like ruby grapefruit and native aniseed myrtle to be vapour infused in a basket. Tonka beans, native to South America, are also distilled to shape this unique gin, cotemporary Gin
They’re a small batch, handcrafted producer that specialise in Gin. And their based in Melbourne! Each run produce only 200 bottles. The first few batches sold out within weeks. This is one to get your hands on.
This is a smooth, refreshing, well-rounded gin. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni. PATIENT WOLF
Matt and Dave believe in a new wave of unrestrained craft-led influence that respects tradition yet challenges the future. That blend of old and new is best typified by their handmade, 230L Müller copper still, custom built in Germany.
It’s only one of two Müller stills in Australia and is the only one with a patented Aromat column. It allows the fresh and more delicate botanicals, like ruby grapefruit and native aniseed myrtle to be vapour infused in a basket. Tonka beans, native to South America, are also distilled to shape this unique gin, cotemporary Gin
They’re a small batch, handcrafted producer that specialise in Gin. And their based in Melbourne! Each run produce only 200 bottles. The first few batches sold out within weeks. This is one to get your hands on.
This is a smooth, refreshing, well-rounded gin. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni. PATIENT WOLF
