Mount Edward
Mount Edward winery is situated in the Gibbston sub region of Central
Otago, some 25km east of Queenstown. Founded in 1997 by the godfather of Central
Otago Pinot Noir, Alan Brady, the winery grows limited quantities of premium
pinot noir, single vineyard designates, and small batch classic white
varieties.This dramatically beautiful region, set amongst the mountains and
lakes of the southern alps, is acknowledged as one of the emerging stars of the
wine growing world. Its glacial soils grow wines under a unique continental
climate of cool nights and warm days producing wines of distinction and
finesse.
The first Mount Edward vineyard, "The Drumlin", is situated on the steep hillside slope next to the winery and is testament to both hard work and vision, the 30 deg slope a reminder that nothing great can come easily. MT EDWARD
The first Mount Edward vineyard, "The Drumlin", is situated on the steep hillside slope next to the winery and is testament to both hard work and vision, the 30 deg slope a reminder that nothing great can come easily. MT EDWARD