Matthis & Emile Roblin
Matthias Roblin and Emile Roblin represent the fourth generation of Roblins to make wine in Maimbray, a tiny hamlet of Sury-en-Vaux just north of the old walled, hilltop town of Sancerre. Maimbray the commune is known for its relatively high clay content in its chalk soils and it’s unique ‘Terres Blanches’ terroir which is identical to that of Chablis. They work extensively with lees during the élevage, This is a very serious and talented Domaine that seeks constntly to improve the already high quality.