Monday 29th July, 6.30pm - 9.30pm at Rosetta Restaurant Massolino has really been on a roll over the last few vintages… truly impressive wines that further solidify the estate's place among the elite producers of Barolo. While these wines have been terrific for quite some time, in recent years Massolino has found an added element of finesse and nuance. ANTONIO GALLONI The Massolino family has been making Barolo from the iron-rich soils of Serralunga for over a century. They farm 16 hectares in the premier crus of the "appellation" of Margheria, Parafada, and the big daddy of them all, Vigna Rionda; a vineyard almost synonymous with the Massolinos. In more recent times they have also added a holding in Parussi vineyard in neighbouring Castigilone Falletto. These are modern-classics; the result of employing technology in the initial vinification and then maturation in large Slovenian oak. They highlight site through a lense of purity, perfectly pitched fruit and sophisticated winemaking. Join us and Giovanni on Monday the 31st at Rosetta restaurant for a four-course meal along with four brackets that will take you through the latest release from this wonderful estate including a full bracket of the 2019 Barolo Cru's and the flagship Vigna Rionda 2017 release. MENU TBC On Arrival Massolino Langhe Riesling 2021 Bracket 1 Massolino Dolcetto d'Alba 2022 Massolino Barbera d'Alba 2022 Massolino Langhe Nebbiolo 2021 Bracket 2 Massolino Barbaresco 2020 Massolino Barbaresco Albesani 2020 Bracket 3 Massolino Barolo 2019 Massolino Barolo Margheria 2019 Massolino Barolo Parafada 2019 Massolino Barolo Parussi 2019 Bracket 4 Massolino Barolo Vigna Rionda 2017 *Please note that we are unable to cater to all dietary requests but do endeavour to alter any dishes where possible