Joblot

If you can find them, buy them as they generally represent great value. BURGHOUND

Juliette Joblot directs this 14 ha domaine where the plantings are divided between 11 ha in pinot noir and 3 ha in chardonnay. As the scores and commentaries suggest, Joblot has once again turned in remarkable quality and several of the wines are worth your attention. BURGHOUND

Some regard these wines as peers, if not better than, many of the more famous village appellations of the Cote d’Or and his wines are widely regarded as the best of Givry. Jaoblot selects and harvests his grapes on the basis of acidity, not sugar, and all fruit is hand sorted in the vineyard. PWS